General cookery & recipes
Results 141 - 160 of 877
General cookery & recipes
Paperback.
- Format
- Paperback
- Publication date
- 1998
- Publisher
- Knopf
- Edition
- 1st Pbk. Ed
- Number of pages
- 320
- Condition
- New
- SKU
- V9780375703935
- ISBN
- 9780375703935
Paperback
Condition: New
€ 21.99€ 19.41
€ 21.99
€ 19.41
Hardcover. Num Pages: 192 pages, Includes illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 238 x 187 x 18. Weight in Grams: 680.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- NAL
- Condition
- New
- SKU
- V9780399583377
- ISBN
- 9780399583377
Hardback
Condition: New
€ 31.99€ 26.89
€ 31.99
€ 26.89
Hardcover.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Grand Central Life & Style
- Number of pages
- 240
- Condition
- New
- SKU
- V9780446572095
- ISBN
- 9780446572095
Hardback
Condition: New
€ 31.99€ 28.80
€ 31.99
€ 28.80
Paperback.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Penguin Putnam Inc United States
- Edition
- 0th Edition
- Number of pages
- 421
- Condition
- New
- SKU
- V9780452296459
- ISBN
- 9780452296459
Paperback
Condition: New
€ 18.99€ 18.00
€ 18.99
€ 18.00
Hardcover.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 304
- Condition
- New
- SKU
- V9780470603093
- ISBN
- 9780470603093
Hardback
Condition: New
€ 31.99€ 30.71
€ 31.99
€ 30.71
Hardcover. Managers of restaurants and other foodservice operations need to know how to cook?but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well. Num Pages: 704 pages, Illustrations. BIC Classification: KJMV; TTVC; WBA. Category: (P) Professional & Vocational. Dimension: 275 x 221 x 28. Weight in Grams: 1608.
- Format
- Hardback
- Publication date
- 2003
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 704
- Condition
- New
- SKU
- V9780471202028
- ISBN
- 9780471202028
Hardback
Condition: New
€ 196.20
€ 196.20
Hardcover. Offers a collection of classic festive recipes. This title contains sections on vegetarian main dishes, side dishes with the traditional vegetables and accompaniments, hot desserts, cold desserts, cakes and cookies. It also includes the sauces, stuffings and preserves, and festive tipples. Num Pages: 256 pages, 500 colour photographs. BIC Classification: 5HC; WBA. Category: (G) General (US: Trade). Dimension: 303 x 238 x 25. Weight in Grams: 1648.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Lorenz Books
- Number of pages
- 256
- Condition
- New
- SKU
- V9780754820802
- ISBN
- 9780754820802
Hardback
Condition: New
€ 36.99€ 36.40
€ 36.99
€ 36.40
Hardcover. a Box Set of Two Cookbooks : Over 450 Fantastic Easy Recipes That Use Only Three or Four Ingredients, All Shown Step by Step in 1550 Photographs. 528 pages, 1550 photographs. Fuss-free, fast and frugal: two fabulous cookbooks full of recipes needing only four ingredients or less. Cateogry: (G) General (US: Trade). BIC Classification: WBA; WBF. Dimension: 235 x 181 x 50. Weight: 1866.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Lorenz Books
- Edition
- Slp
- Number of pages
- 528
- Condition
- New
- SKU
- V9780754823629
- ISBN
- 9780754823629
Hardback
Condition: New
€ 34.86
€ 34.86
Cards. A Card Deck of Delicious Step-by-Step Recipes (in a Tin). 52 pages, over 150 photographs. Editor(s): Day, Martha. Features a card deck of step-by-step recipes. This title includes recipes for every possible occasion, from light and healthy lunches to hearty winter suppers and from quick stand-by midweek meals to luxurious desserts. Each recipe contains clear step-by-step instructions and a picture of the finished dish, together with a nutritional breakdown. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 175 x 212 x 29. Weight: 508.
- Publication date
- 2013
- Publisher
- Lorenz Books
- Edition
- Crds
- Number of pages
- 52
- Condition
- New
- SKU
- V9780754825418
- ISBN
- 9780754825418
Hardback
Condition: New
€ 16.10
€ 16.10
Comfort Food: 400 Special Treats: Indulgent home-cooked recipes to gla...
Best, Catherine, Jones, Bridget
Hardcover.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Lorenz Books
- Number of pages
- 512
- Condition
- New
- SKU
- V9780754825463
- ISBN
- 9780754825463
Hardback
Condition: New
€ 19.99€ 19.73
€ 19.99
€ 19.73
Hardcover.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 64
- Condition
- New
- SKU
- V9780754826781
- ISBN
- 9780754826781
Hardback
Condition: New
€ 9.99
€ 9.99
Party Like a Rock Star: A Celebrity Party Planner's Tips and Tricks fo...
Jessica Baumgardner Jes Gordon
Paperback.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- GPP Life
- Edition
- First
- Number of pages
- 232
- Condition
- New
- SKU
- V9780762751426
- ISBN
- 9780762751426
Paperback
Condition: New
€ 20.99€ 17.43
€ 20.99
€ 17.43
Hardcover. Series: Chef's Table. Num Pages: 224 pages, illustrations. BIC Classification: 1KBBW; WBA; WBN; WTHR. Category: (G) General (US: Trade). Dimension: 240 x 196 x 18. Weight in Grams: 50.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Lyons Press
- Edition
- First Edition
- Condition
- New
- SKU
- V9780762786404
- ISBN
- 9780762786404
Hardback
Condition: New
€ 25.99€ 20.73
€ 25.99
€ 20.73
Paperback. Num Pages: 224 pages, 75 Colour Photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 228 x 190 x 15. Weight in Grams: 608.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Clarkson Potter
- Edition
- 8.4.2013
- Number of pages
- 224
- Condition
- New
- SKU
- V9780770434328
- ISBN
- 9780770434328
Paperback
Condition: New
€ 20.99€ 20.31
€ 20.99
€ 20.31
Paperback. Today the Journal has achieved worldwide recognition as a forum for international exchange among classicists by publishing original research in Greco-Roman literature, and culture. Editor(s): Gold, Barbara K.; Donahue, John F. Num Pages: 184 pages, 29, 29 black & white halftones. BIC Classification: 1QDAR; 3D; WBA. Category: (G) General (US: Trade). Dimension: 229 x 149 x 12. Weight in Grams: 272.
- Format
- Paperback
- Publication date
- 2005
- Publisher
- Johns Hopkins University Press United States
- Number of pages
- 184
- Condition
- New
- SKU
- V9780801882029
- ISBN
- 9780801882029
Paperback
Condition: New
€ 32.90
€ 32.90
Hardcover. Num Pages: 240 pages, 60 4-Colour photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 252 x 196 x 24. Weight in Grams: 888.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Clarkson Potter
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780804187114
- ISBN
- 9780804187114
Hardback
Condition: New
€ 29.99€ 26.69
€ 29.99
€ 26.69
Adding a cup of this and a pinch of that, author Elisabeth Beattie cooks up "Savory Memories", a collection of 22 essays about particular dishes from Kentucky that call up warm memories. The book is both a cookbook and a compendium of sentiments, blending essays, illustrations, and recipes with humor and nostalgia. Illustrations. Editor(s): Beattie, Elizabeth Watts; etc. Num Pages: 184 pages, illustrations. BIC Classification: DQ; WBA; WBN. Category: (G) General (US: Trade). Dimension: 235 x 159 x 20. Weight in Grams: 454.
- Publication date
- 1998
- Publisher
- The University Press of Kentucky United States
- Number of pages
- 184
- Condition
- New
- SKU
- V9780813120461
- ISBN
- 9780813120461
Hardback
Condition: New
€ 41.48
€ 41.48
Hardcover. This cookbook chronicles the fascinating stories and iconic recipes from America's most influential and storied restaurant - Le Cirque. The recipes for the restaurant's iconic dishes are presented here, in the same form as they were originally invented. Num Pages: 256 pages, 200 Colour Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 259 x 257 x 29. Weight in Grams: 1632.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Rizzoli International Publications United States
- Number of pages
- 256
- Condition
- New
- SKU
- V9780847837946
- ISBN
- 9780847837946
Hardback
Condition: New
€ 41.99€ 41.80
€ 41.99
€ 41.80
Paperback. The greater part of "Blue Trout and Black Truffles" is devoted to the eating-places and vineyards of France. Mr. Wechsberg reaches back to the twilight days of the Habsburg monarchy, when those splendid monuments to the haute cuisine in central Europe, Meissl and Schadn of Vienna and Gundel's of Budapest, were in their prime. Num Pages: 300 pages, black & white illustrations. BIC Classification: GBC; WBA. Category: (G) General (US: Trade). Dimension: 205 x 188 x 19. Weight in Grams: 336.
- Format
- Paperback
- Publication date
- 2005
- Publisher
- Chicago Review Press
- Edition
- Reprint
- Condition
- New
- SKU
- V9780897331340
- ISBN
- 9780897331340
Paperback
Condition: New
€ 17.99€ 16.94
€ 17.99
€ 16.94
Paperback. Illustrator(s): Matthews, Bunny. Num Pages: 288 pages, b/w illus. BIC Classification: WBA; WNGD. Category: (G) General (US: Trade). Dimension: 157 x 226 x 16. Weight in Grams: 328.
- Format
- Paperback
- Publication date
- 1999
- Publisher
- New Chapter Press,U.S. United States
- Edition
- 0th Edition
- Number of pages
- 215
- Condition
- New
- SKU
- V9780942257137
- ISBN
- 9780942257137
Paperback
Condition: New
€ 12.09
€ 12.09