General cookery & recipes
Results 121 - 140 of 885
General cookery & recipes
Paperback. More than fifty well-known chemists present themselves, their research and their favorite dish, faithful to the Lichtenberg motto "He who knows nothing but chemistry does not know chemistry either" The leading organic chemists are represented, giving a list of the top names in the field. Editor(s): Bell, Hubertus P.; Feuerstein, Tim; Guntner, Carlos E.; Holsken, Soren; Lohmann, Jan Klaas. Series: Erlebnis Wissenschaft. Num Pages: 243 pages, black & white illustrations, diagrams. BIC Classification: PDZ; PN; WBA. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 239 x 171 x 21. Weight in Grams: 484.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Wiley-VCH Verlag GmbH Germany
- Edition
- 2nd Edition
- Number of pages
- 243
- Condition
- New
- SKU
- V9783527326211
- ISBN
- 9783527326211
Paperback
Condition: New
€ 35.99€ 30.82
€ 35.99
€ 30.82
hardcover. Suitable for those who have mastered the techniques and for those who are already accomplished cooks, this title contains a collection of 120 simple recipes from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble. Num Pages: 256 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 283 x 225 x 22. Weight in Grams: 1284. Nice copy with minor shelf wear fine in dustjacket
- Format
- Hardback
- Publication date
- 1999
- Publisher
- BBC Books
- Condition
- Used, Very Good
- SKU
- KJE0002776
- ISBN
- 9780563384311
Hardback
Condition: Used, Very Good
€ 6.75
€ 6.75
Hardcover. TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book - this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking. Num Pages: 256 pages, 90 col illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 200 x 23. Weight in Grams: 1052. Good clean copy with minor shelf wear
- Format
- Hardback
- Publication date
- 2011
- Publisher
- HarperCollins Publishers
- Condition
- Used, Very Good
- SKU
- KJE0002983
- ISBN
- 9780007275922
Hardback
Condition: Used, Very Good
€ 4.99
€ 4.99
Hardcover. TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book - this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking. Num Pages: 256 pages, 90 col illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 200 x 23. Weight in Grams: 1052. Good clean copy with minor shelf wear
- Format
- Hardback
- Publication date
- 2011
- Publisher
- HarperCollins Publishers
- Condition
- Used, Very Good
- SKU
- KJE0002984
- ISBN
- 9780007275922
Hardback
Condition: Used, Very Good
€ 4.99
€ 4.99
Paperback. A recipe book offering full menus from four Sherlock Holmes dinners and recounting a history of the dinners and of the Firehouse Breakfast which has become a tradition with the Culinary Institute of America. All the recipes are served with a little relevant history and research. Num Pages: 287 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 176 x 256 x 17. Weight in Grams: 564.
- Format
- Paperback
- Publication date
- 1993
- Publisher
- Fordham University Press United States
- Number of pages
- 287
- Condition
- New
- Edition
- 2nd Revised ed.
- SKU
- V9780823212712
- ISBN
- 9780823212712
Paperback
Condition: New
€ 41.99€ 37.46
€ 41.99
€ 37.46
Paperback. Series: Carnegie Mellon Nonfiction. BIC Classification: DNF; WBA. Category: (G) General (US: Trade). Weight in Grams: 227.
- Format
- Paperback
- Publication date
- 1988
- Publisher
- Carnegie-Mellon University Press United States
- Condition
- New
- SKU
- V9780887480478
- ISBN
- 9780887480478
Paperback
Condition: New
€ 19.99€ 17.29
€ 19.99
€ 17.29
Paperback. The author shares winning strategies for how to save the seemingly insatiable, trade food for talk, and get men to manage in the kitchen. In this title, she provides recipes for single-skillet meals, dinners that yield fabulous leftovers, and dishes that are a cinch to stretch for extra guests. Num Pages: 288 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 242 x 193 x 23. Weight in Grams: 837.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Artisan United States
- Edition
- Reprint
- Number of pages
- 288
- Condition
- New
- SKU
- V9781579655129
- ISBN
- 9781579655129
Paperback
Condition: New
€ 20.99€ 20.79
€ 20.99
€ 20.79
Paperback. .
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Rutgers University Press
- Condition
- New
- SKU
- V9780813551708
- ISBN
- 9780813551708
Paperback
Condition: New
€ 34.99€ 31.82
€ 34.99
€ 31.82
Hardback. Combines four generations of favourite family recipes, from Granny Annie's Orange and Ginger Chicken to Mum's Spare Ribs. From Uncle James's Pineapple Tarts to Salted Caramel Cookies for her sons. This book also includes chocolate truffles from the legendary actress Penelope Keith. Num Pages: 216 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 256 x 196 x 22. Weight in Grams: 920.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Faber & Faber
- Condition
- New
- SKU
- 9780571324170
- ISBN
- 9780571324170
Hardback
Condition: New
€ 29.99€ 6.75
€ 29.99
€ 6.75
Hardback. Exciting everyday food that everybody can cook, from Delia's favourite teacher Num Pages: 352 pages, Colour. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 195 x 254 x 29. Weight in Grams: 1288.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Bloomsbury Publishing PLC
- Condition
- New
- SKU
- 9781408810934
- ISBN
- 9781408810934
Hardback
Condition: New
€ 29.99€ 6.75
€ 29.99
€ 6.75
Hardcover. Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Num Pages: 432 pages, Illustrations (some col.). BIC Classification: 1D; TTVC; WBA. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 297 x 217 x 28. Weight in Grams: 1440.
- Format
- Hardback
- Publication date
- 1999
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 3rd Edition
- Number of pages
- 432
- Condition
- New
- SKU
- V9780471291879
- ISBN
- 9780471291879
Hardback
Condition: New
€ 74.39
€ 74.39
Hardcover. Compiled from three of Theodora's much-loved cookery books, Irish Traditional Food, Theodora FitzGibbon's Cookery Book and Your Favourite Recipes from Theodora FitzGibbon, this beautiful new collection of over 150 classic recipes will be a welcome addition to your cookery shelf. Num Pages: 288 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 250 x 179 x 30. Weight in Grams: 956.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Gill & Macmillan Ltd
- Condition
- New
- SKU
- 9780717159673
- ISBN
- 9780717159673
Hardback
Condition: New
€ 24.99€ 19.68
€ 24.99
€ 19.68
paperback. The ultimate cooking bible for students. Num Pages: 208 pages, illustrations (colour). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 241 x 192 x 16. Weight in Grams: 642.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Weidenfeld & Nicolson
- Condition
- New
- SKU
- 9780297869979
- ISBN
- 9780297869979
Paperback
Condition: New
€ 13.87
€ 13.87
Paperback.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- HarperCollins Publishers Inc United States
- Edition
- 1st
- Number of pages
- 704
- Condition
- New
- SKU
- V9780062098122
- ISBN
- 9780062098122
Paperback
Condition: New
€ 27.67
€ 27.67
Paperback. Helps to create a meal-planning service where wholesome, non-processed foods (20 ingredients to be exact), simple and delicious recipes (for 5 low-cost meals) take center stage. This title mixes and matches a small list of ingredients to create balanced meals that play off each other, with options for gluten-free, vegetarian and vegan dishes. Num Pages: 320 pages, Colour Throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 230 x 190 x 26. Weight in Grams: 834.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- HarperCollins Publishers Inc United States
- Edition
- 0th Edition
- Number of pages
- 256
- Condition
- New
- SKU
- V9780062200983
- ISBN
- 9780062200983
Paperback
Condition: New
€ 25.99€ 25.58
€ 25.99
€ 25.58
Hardcover.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Random House USA Inc United States
- Edition
- First Edition
- Number of pages
- 240
- Condition
- New
- SKU
- V9780307451026
- ISBN
- 9780307451026
Hardback
Condition: New
€ 36.99€ 32.08
€ 36.99
€ 32.08
paperback. Num Pages: 304 pages, B & W line. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 229 x 155 x 17. Weight in Grams: 478.
- Format
- Paperback
- Publication date
- 1998
- Publisher
- Zondervan United States
- Number of pages
- 304
- Condition
- New
- SKU
- V9780310219781
- ISBN
- 9780310219781
Paperback
Condition: New
€ 18.21
€ 18.21
Hardcover. BIC Classification: WBA. Dimension: 259 x 213 x 28. Weight in Grams: 1138.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- OVERSEAS EDITIONS NEW
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780316129411
- ISBN
- 9780316129411
Hardback
Condition: New
€ 36.99€ 33.15
€ 36.99
€ 33.15
Hardcover. A master class in the most common cooking technique from culinary expert Michael Ruhlman, showing beginners and professionals alike how to elevate their cooking. Num Pages: 192 pages, 75 colour photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 196 x 252 x 19. Weight in Grams: 776.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Little, Brown and Company
- Condition
- New
- SKU
- V9780316254151
- ISBN
- 9780316254151
Hardback
Condition: New
€ 21.43
€ 21.43
Hardback. Num Pages: 430 pages, Col.ill. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 283 x 237 x 28. Weight in Grams: 1830.
- Format
- Hardback
- Publication date
- 1999
- Publisher
- Alfred A. Knopf United States
- Number of pages
- 430
- Condition
- New
- SKU
- V9780375404313
- ISBN
- 9780375404313
Hardback
Condition: New
€ 59.72€ 57.11
€ 59.72
€ 57.11