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General cookery & recipes

Results 121 - 140 of 885

General cookery & recipes

Paperback. More than fifty well-known chemists present themselves, their research and their favorite dish, faithful to the Lichtenberg motto "He who knows nothing but chemistry does not know chemistry either" The leading organic chemists are represented, giving a list of the top names in the field. Editor(s): Bell, Hubertus P.; Feuerstein, Tim; Guntner, Carlos E.; Holsken, Soren; Lohmann, Jan Klaas. Series: Erlebnis Wissenschaft. Num Pages: 243 pages, black & white illustrations, diagrams. BIC Classification: PDZ; PN; WBA. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 239 x 171 x 21. Weight in Grams: 484.
Format
Paperback
Publication date
2009
Publisher
Wiley-VCH Verlag GmbH Germany
Edition
2nd Edition
Number of pages
243
Condition
New
SKU
V9783527326211
ISBN
9783527326211
Paperback
Condition: New

€ 35.99
€ 30.82

hardcover. Suitable for those who have mastered the techniques and for those who are already accomplished cooks, this title contains a collection of 120 simple recipes from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble. Num Pages: 256 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 283 x 225 x 22. Weight in Grams: 1284. Nice copy with minor shelf wear fine in dustjacket
Format
Hardback
Publication date
1999
Publisher
BBC Books
Condition
Used, Very Good
SKU
KJE0002776
ISBN
9780563384311
Hardback
Condition: Used, Very Good

€ 6.75

Hardcover. TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book - this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking. Num Pages: 256 pages, 90 col illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 200 x 23. Weight in Grams: 1052. Good clean copy with minor shelf wear
Format
Hardback
Publication date
2011
Publisher
HarperCollins Publishers
Condition
Used, Very Good
SKU
KJE0002983
ISBN
9780007275922
Hardback
Condition: Used, Very Good

€ 4.99

Hardcover. TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book - this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking. Num Pages: 256 pages, 90 col illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 200 x 23. Weight in Grams: 1052. Good clean copy with minor shelf wear
Format
Hardback
Publication date
2011
Publisher
HarperCollins Publishers
Condition
Used, Very Good
SKU
KJE0002984
ISBN
9780007275922
Hardback
Condition: Used, Very Good

€ 4.99

Paperback. A recipe book offering full menus from four Sherlock Holmes dinners and recounting a history of the dinners and of the Firehouse Breakfast which has become a tradition with the Culinary Institute of America. All the recipes are served with a little relevant history and research. Num Pages: 287 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 176 x 256 x 17. Weight in Grams: 564.
Format
Paperback
Publication date
1993
Publisher
Fordham University Press United States
Number of pages
287
Condition
New
Edition
2nd Revised ed.
SKU
V9780823212712
ISBN
9780823212712
Paperback
Condition: New

€ 41.99
€ 37.46

Paperback. Series: Carnegie Mellon Nonfiction. BIC Classification: DNF; WBA. Category: (G) General (US: Trade). Weight in Grams: 227.
Format
Paperback
Publication date
1988
Publisher
Carnegie-Mellon University Press United States
Condition
New
SKU
V9780887480478
ISBN
9780887480478
Paperback
Condition: New

€ 19.99
€ 17.29

Paperback. The author shares winning strategies for how to save the seemingly insatiable, trade food for talk, and get men to manage in the kitchen. In this title, she provides recipes for single-skillet meals, dinners that yield fabulous leftovers, and dishes that are a cinch to stretch for extra guests. Num Pages: 288 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 242 x 193 x 23. Weight in Grams: 837.
Format
Paperback
Publication date
2012
Publisher
Artisan United States
Edition
Reprint
Number of pages
288
Condition
New
SKU
V9781579655129
ISBN
9781579655129
Paperback
Condition: New

€ 20.99
€ 20.79

Paperback. .
Format
Paperback
Publication date
2012
Publisher
Rutgers University Press
Condition
New
SKU
V9780813551708
ISBN
9780813551708
Paperback
Condition: New

€ 34.99
€ 31.82

Hardback. Combines four generations of favourite family recipes, from Granny Annie's Orange and Ginger Chicken to Mum's Spare Ribs. From Uncle James's Pineapple Tarts to Salted Caramel Cookies for her sons. This book also includes chocolate truffles from the legendary actress Penelope Keith. Num Pages: 216 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 256 x 196 x 22. Weight in Grams: 920.
Format
Hardback
Publication date
2015
Publisher
Faber & Faber
Condition
New
SKU
9780571324170
ISBN
9780571324170
Hardback
Condition: New

€ 29.99
€ 6.75

Hardback. Exciting everyday food that everybody can cook, from Delia's favourite teacher Num Pages: 352 pages, Colour. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 195 x 254 x 29. Weight in Grams: 1288.
Format
Hardback
Publication date
2012
Publisher
Bloomsbury Publishing PLC
Condition
New
SKU
9781408810934
ISBN
9781408810934
Hardback
Condition: New

€ 29.99
€ 6.75

Hardcover. Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Num Pages: 432 pages, Illustrations (some col.). BIC Classification: 1D; TTVC; WBA. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 297 x 217 x 28. Weight in Grams: 1440.
Format
Hardback
Publication date
1999
Publisher
John Wiley and Sons Ltd United States
Edition
3rd Edition
Number of pages
432
Condition
New
SKU
V9780471291879
ISBN
9780471291879
Hardback
Condition: New

€ 74.39

Hardcover. Compiled from three of Theodora's much-loved cookery books, Irish Traditional Food, Theodora FitzGibbon's Cookery Book and Your Favourite Recipes from Theodora FitzGibbon, this beautiful new collection of over 150 classic recipes will be a welcome addition to your cookery shelf. Num Pages: 288 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 250 x 179 x 30. Weight in Grams: 956.
Format
Hardback
Publication date
2014
Publisher
Gill & Macmillan Ltd
Condition
New
SKU
9780717159673
ISBN
9780717159673
Hardback
Condition: New

€ 24.99
€ 19.68

paperback. The ultimate cooking bible for students. Num Pages: 208 pages, illustrations (colour). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 241 x 192 x 16. Weight in Grams: 642.
Format
Paperback
Publication date
2013
Publisher
Weidenfeld & Nicolson
Condition
New
SKU
9780297869979
ISBN
9780297869979
Paperback
Condition: New

€ 13.87

Paperback.
Format
Paperback
Publication date
2011
Publisher
HarperCollins Publishers Inc United States
Edition
1st
Number of pages
704
Condition
New
SKU
V9780062098122
ISBN
9780062098122
Paperback
Condition: New

€ 27.67

Paperback. Helps to create a meal-planning service where wholesome, non-processed foods (20 ingredients to be exact), simple and delicious recipes (for 5 low-cost meals) take center stage. This title mixes and matches a small list of ingredients to create balanced meals that play off each other, with options for gluten-free, vegetarian and vegan dishes. Num Pages: 320 pages, Colour Throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 230 x 190 x 26. Weight in Grams: 834.
Format
Paperback
Publication date
2013
Publisher
HarperCollins Publishers Inc United States
Edition
0th Edition
Number of pages
256
Condition
New
SKU
V9780062200983
ISBN
9780062200983
Paperback
Condition: New

€ 25.99
€ 25.58

Hardcover.
Format
Hardback
Publication date
2012
Publisher
Random House USA Inc United States
Edition
First Edition
Number of pages
240
Condition
New
SKU
V9780307451026
ISBN
9780307451026
Hardback
Condition: New

€ 36.99
€ 32.08

paperback. Num Pages: 304 pages, B & W line. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 229 x 155 x 17. Weight in Grams: 478.
Format
Paperback
Publication date
1998
Publisher
Zondervan United States
Number of pages
304
Condition
New
SKU
V9780310219781
ISBN
9780310219781
Paperback
Condition: New

€ 18.21

Hardcover. BIC Classification: WBA. Dimension: 259 x 213 x 28. Weight in Grams: 1138.
Format
Hardback
Publication date
2012
Publisher
OVERSEAS EDITIONS NEW
Edition
1st Edition
Condition
New
SKU
V9780316129411
ISBN
9780316129411
Hardback
Condition: New

€ 36.99
€ 33.15

Hardcover. A master class in the most common cooking technique from culinary expert Michael Ruhlman, showing beginners and professionals alike how to elevate their cooking. Num Pages: 192 pages, 75 colour photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 196 x 252 x 19. Weight in Grams: 776.
Format
Hardback
Publication date
2016
Publisher
Little, Brown and Company
Condition
New
SKU
V9780316254151
ISBN
9780316254151
Hardback
Condition: New

€ 21.43

Hardback. Num Pages: 430 pages, Col.ill. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 283 x 237 x 28. Weight in Grams: 1830.
Format
Hardback
Publication date
1999
Publisher
Alfred A. Knopf United States
Number of pages
430
Condition
New
SKU
V9780375404313
ISBN
9780375404313
Hardback
Condition: New

€ 59.72
€ 57.11

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