General cookery & recipes
Results 101 - 120 of 832
General cookery & recipes
Paperback. Grilling For Dummies, 2nd Edition provides readers with essential how-to and what-to cook information. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and new and updated grilling recipes. Num Pages: 384 pages, Illustrations (some col.). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 232 x 186 x 21. Weight in Grams: 602.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- John Wiley & Sons Inc
- Edition
- 3rd Edition
- Condition
- New
- SKU
- V9780470421291
- ISBN
- 9780470421291
Paperback
Condition: New
€ 29.99€ 22.82
€ 29.99
€ 22.82
Paperback. The updated edition of the book Julia Child called "a 'must' for aspiring chefs"-the James Beard Award-winning guide to one of today's hottest careers With more and more chefs achieving celebrity status, interest in the exciting world of today's leading chefs is higher than ever. Num Pages: 400 pages, glossary, index. BIC Classification: 1KBB; TTVC; VSC; WBA. Category: (U) Tertiary Education (US: College). Dimension: 190 x 230 x 26. Weight in Grams: 824.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- Revised Edition
- Number of pages
- 400
- Condition
- New
- SKU
- V9780471152095
- ISBN
- 9780471152095
Paperback
Condition: New
€ 33.99€ 29.79
€ 33.99
€ 29.79
Hardcover. Completely revised and updated the definitive text on food preparation for the foodservice manager. A comprehensive working knowledge of the principles, skills, and techniques necessary to prepare food for production is as critical for the aspiring foodservice manager as it is for the culinary arts student. Num Pages: 576 pages, Illustrations. BIC Classification: TDCT; TTVC; WBA; WBH. Category: (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 238 x 195 x 38. Weight in Grams: 1170.
- Format
- Hardback
- Publication date
- 1999
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 3rd Edition
- Number of pages
- 576
- Condition
- New
- SKU
- V9780471251873
- ISBN
- 9780471251873
Hardback
Condition: New
€ 159.58€ 129.61
€ 159.58
€ 129.61
Hardcover. It is now easier than ever to use this culinary classic - the standard recipe reference that generations of cooks, restaurateurs and hotel managers have relied on for a foundation in the European cooking system. Editor(s): Schmidt, Margaret. Translator(s): Schmidt, Arno. Num Pages: 432 pages, col.Illustrations. BIC Classification: 1D; GBC; WBA; WBN. Category: (G) General (US: Trade). Dimension: 296 x 216 x 27. Weight in Grams: 1418.
- Format
- Hardback
- Publication date
- 2000
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 3rd Edition
- Number of pages
- 432
- Condition
- New
- SKU
- V9780471286707
- ISBN
- 9780471286707
Hardback
Condition: New
€ 76.60
€ 76.60
Paperback. Timeless reference with more than 5000 terms, which professional chefs must use every day in writing of their menus and in explaining recipes to their staff. Includes a guide to pronunciation and definitions of both culinary and wine terms. Num Pages: 368 pages, Illustrations. BIC Classification: GBC; WBA. Category: (P) Professional & Vocational. Dimension: 227 x 153 x 22. Weight in Grams: 582.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 3rd Edition
- Number of pages
- 368
- Condition
- New
- SKU
- V9780471398424
- ISBN
- 9780471398424
Paperback
Condition: New
€ 27.99€ 23.63
€ 27.99
€ 23.63
Hardcover. Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have typically only been enjoyed by privileged members of private clubs. Num Pages: 288 pages, col. ill. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 238 x 196 x 20. Weight in Grams: 872.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 288
- Condition
- New
- SKU
- V9780471741718
- ISBN
- 9780471741718
Hardback
Condition: New
€ 50.75€ 46.17
€ 50.75
€ 46.17
Hardback. The original text of Maestro Martino of Como's treatise on Renaissance cookery is provided in this unusual cookbook that features fifty modernized recipes of the original dishes, accompanied by commentary that places the work within the context of the era. Editor(s): Ballerini, Luigi. Translator(s): Parzen, Jeremy. Series: California Studies in Food and Culture. Num Pages: 216 pages, 1 b/w photograph. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 232 x 193 x 19. Weight in Grams: 544.
- Format
- Hardback
- Publication date
- 2004
- Publisher
- University of California Press United States
- Edition
- 1st Edition
- Number of pages
- 208
- Condition
- New
- SKU
- V9780520232716
- ISBN
- 9780520232716
Hardback
Condition: New
€ 44.99€ 32.05
€ 44.99
€ 32.05
Hardback. More than a history of the cookbook, Manly Meals and Mom's Home Cooking provides an absorbing and enlightening account of gender and food in modern America. Num Pages: 352 pages, 24, 17 black & white halftones, 7 black & white line drawings. BIC Classification: 1KBB; 3JJ; HBTB; JFC; WBA. Category: (G) General (US: Trade). Dimension: 229 x 152 x 29. Weight in Grams: 612.
- Format
- Hardback
- Publication date
- 2003
- Publisher
- Johns Hopkins University Press United States
- Number of pages
- 352
- Condition
- New
- SKU
- V9780801871252
- ISBN
- 9780801871252
Hardback
Condition: New
€ 53.61€ 48.83
€ 53.61
€ 48.83
Paperback. Num Pages: 112 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 178 x 127 x 7. Weight in Grams: 91.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- University of Minnesota Press
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780816642274
- ISBN
- 9780816642274
Paperback
Condition: New
€ 16.99€ 16.50
€ 16.99
€ 16.50
Hardcover. All you need for healthy, easy, fabulous meals that are full of flavor is one pot and this cookbook. Series: EatingWell. Num Pages: 224 pages, 100+ full-color photographs. BIC Classification: WBA; WBF. Category: (P) Professional & Vocational. Dimension: 262 x 213 x 20. Weight in Grams: 1030.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Countryman Press Inc. United States
- Number of pages
- 223
- Condition
- New
- SKU
- V9780881509366
- ISBN
- 9780881509366
Hardback
Condition: New
€ 26.99€ 23.59
€ 26.99
€ 23.59
Hardback. The vegetable garden is back - thanks to renewed interest in living green, rising food prices and a desire to eat tasty, healthful food grown close to home. This title features over 200 recipes for the kitchen gardener. It includes dishes ranging from starters, sauces and snacks to main dishes and desserts. Editor(s): Lively, Ruth. Num Pages: 304 pages, 2-colour throughout, 60 illustrations. BIC Classification: WBA; WBH. Category: (G) General (US: Trade). Dimension: 241 x 204 x 28. Weight in Grams: 836.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Taunton Press Inc
- Condition
- New
- SKU
- V9781600852473
- ISBN
- 9781600852473
Hardback
Condition: New
€ 37.99€ 25.26
€ 37.99
€ 25.26
Paperback. Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow will show you some unusual ways to create a meal, and help you invent some of your own. Num Pages: 208 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 236 x 178 x 11. Weight in Grams: 396.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- O´Reilly Media
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781680452099
- ISBN
- 9781680452099
Paperback
Condition: New
€ 22.03
€ 22.03
Paperback. More than fifty well-known chemists present themselves, their research and their favorite dish, faithful to the Lichtenberg motto "He who knows nothing but chemistry does not know chemistry either" The leading organic chemists are represented, giving a list of the top names in the field. Editor(s): Bell, Hubertus P.; Feuerstein, Tim; Guntner, Carlos E.; Holsken, Soren; Lohmann, Jan Klaas. Series: Erlebnis Wissenschaft. Num Pages: 243 pages, black & white illustrations, diagrams. BIC Classification: PDZ; PN; WBA. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 239 x 171 x 21. Weight in Grams: 484.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Wiley-VCH Verlag GmbH Germany
- Edition
- 2nd Edition
- Number of pages
- 243
- Condition
- New
- SKU
- V9783527326211
- ISBN
- 9783527326211
Paperback
Condition: New
€ 32.99€ 27.67
€ 32.99
€ 27.67
hardcover. Suitable for those who have mastered the techniques and for those who are already accomplished cooks, this title contains a collection of 120 simple recipes from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble. Num Pages: 256 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 283 x 225 x 22. Weight in Grams: 1284. Nice copy with minor shelf wear fine in dustjacket
- Format
- Hardback
- Publication date
- 1999
- Publisher
- BBC Books
- Condition
- Used, Very Good
- SKU
- KJE0002776
- ISBN
- 9780563384311
Hardback
Condition: Used, Very Good
€ 6.75
€ 6.75
Hardcover. TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book - this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking. Num Pages: 256 pages, 90 col illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 200 x 23. Weight in Grams: 1052. Good clean copy with minor shelf wear
- Format
- Hardback
- Publication date
- 2011
- Publisher
- HarperCollins Publishers
- Condition
- Used, Very Good
- SKU
- KJE0002983
- ISBN
- 9780007275922
Hardback
Condition: Used, Very Good
€ 4.99
€ 4.99
Hardcover. TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book - this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking. Num Pages: 256 pages, 90 col illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 200 x 23. Weight in Grams: 1052. Good clean copy with minor shelf wear
- Format
- Hardback
- Publication date
- 2011
- Publisher
- HarperCollins Publishers
- Condition
- Used, Very Good
- SKU
- KJE0002984
- ISBN
- 9780007275922
Hardback
Condition: Used, Very Good
€ 4.99
€ 4.99
Paperback. A recipe book offering full menus from four Sherlock Holmes dinners and recounting a history of the dinners and of the Firehouse Breakfast which has become a tradition with the Culinary Institute of America. All the recipes are served with a little relevant history and research. Num Pages: 287 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 176 x 256 x 17. Weight in Grams: 564.
- Format
- Paperback
- Publication date
- 1993
- Publisher
- Fordham University Press United States
- Number of pages
- 287
- Condition
- New
- Edition
- 2nd Revised ed.
- SKU
- V9780823212712
- ISBN
- 9780823212712
Paperback
Condition: New
€ 41.99€ 37.67
€ 41.99
€ 37.67
Paperback. Series: Carnegie Mellon Nonfiction. BIC Classification: DNF; WBA. Category: (G) General (US: Trade). Weight in Grams: 227.
- Format
- Paperback
- Publication date
- 1988
- Publisher
- Carnegie-Mellon University Press United States
- Condition
- New
- SKU
- V9780887480478
- ISBN
- 9780887480478
Paperback
Condition: New
€ 19.99€ 17.25
€ 19.99
€ 17.25
Paperback. The author shares winning strategies for how to save the seemingly insatiable, trade food for talk, and get men to manage in the kitchen. In this title, she provides recipes for single-skillet meals, dinners that yield fabulous leftovers, and dishes that are a cinch to stretch for extra guests. Num Pages: 288 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 242 x 193 x 23. Weight in Grams: 837.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Artisan United States
- Edition
- Reprint
- Number of pages
- 288
- Condition
- New
- SKU
- V9781579655129
- ISBN
- 9781579655129
Paperback
Condition: New
€ 21.99€ 15.64
€ 21.99
€ 15.64
Paperback. .
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Rutgers University Press
- Condition
- New
- SKU
- V9780813551708
- ISBN
- 9780813551708
Paperback
Condition: New
€ 34.99€ 31.62
€ 34.99
€ 31.62