General cookery & recipes
Results 81 - 100 of 873
General cookery & recipes
Paperback.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- Prospect Books United Kingdom
- Number of pages
- 560
- Condition
- New
- SKU
- V9781903018873
- ISBN
- 9781903018873
Paperback
Condition: New
€ 51.99€ 44.57
€ 51.99
€ 44.57
Paperback. Look no further for tips and recipes for whipping up a dazzling array of delicious holiday meals - without stress! Christmas is the biggest holiday of the year -- and Americans traditionally love to celebrate the season with food, food, and more food. Num Pages: 358 pages, illustrations, (some colour ). BIC Classification: 5HC; WBA. Category: (G) General (US: Trade). Dimension: 237 x 190 x 20. Weight in Grams: 706.
- Format
- Paperback
- Publication date
- 2001
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 358
- Condition
- New
- SKU
- V9780764554070
- ISBN
- 9780764554070
Paperback
Condition: New
€ 21.99€ 19.20
€ 21.99
€ 19.20
Paperback. Southeast Asian and Sri Lankan Flavours. AJs father is from Penang, of British and Spanish blood with a touch of Burmese his mother is of German and Dutch heritage from Sri Lanka. Theirs was a family that cooked, explored favours and created recipes together. To this potent mix, AJ constantly added to his culinary palette as he travelled throughout Asia for work and play. In 1996, he reached an epiphany in the Spice Market of Cochin when he fully appreciated that the core favours of all the food of his childhood and youth, indeed the spectrum of Southeast Asian and Sri Lankan cuisines, would be impossible without the herbs and spices traded Num Pages: 248 pages. BIC Classification: WBA. .
- Format
- Paperback
- Publication date
- 2020
- Publisher
- Landmark Books Pte.Ltd ,Singapore
- Number of pages
- 248
- Condition
- New
- SKU
- V9789814189583
- ISBN
- 9789814189583
Paperback
Condition: New
€ 33.99€ 23.79
€ 33.99
€ 23.79
Paperback.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Workman Publishing Company
- Condition
- New
- SKU
- V9780761166443
- ISBN
- 9780761166443
Paperback
Condition: New
€ 29.99€ 20.63
€ 29.99
€ 20.63
Hardcover.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Artisan
- Number of pages
- 352
- Condition
- New
- SKU
- V9781579654078
- ISBN
- 9781579654078
Hardback
Condition: New
€ 40.99€ 26.76
€ 40.99
€ 26.76
Hardcover. Features recipes for any time of day, for any reason, from the restaurant chef whose passion is home cooking. In this book, chapters are organised around themes, such as meals you can eat with a spoon, recipes you can cook in a skillet, and recipes where bread makes the meal. Num Pages: 256 pages, 100 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 183 x 235 x 24. Weight in Grams: 916.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Artisan
- Number of pages
- 256
- Condition
- New
- SKU
- V9781579654672
- ISBN
- 9781579654672
Hardback
Condition: New
€ 29.99€ 20.47
€ 29.99
€ 20.47
Hardcover. Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don't know the difference between broiling and baking? This book offers a crash course in cooking basics as well as lessons on creating everything from classic entrees to decadent desserts. Complete with step-by-step instructions and 60 brand-new recipes. Num Pages: 336 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 213 x 161 x 27. Weight in Grams: 540.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Adams Media
- Edition
- Third Edition
- Condition
- New
- SKU
- V9781440584756
- ISBN
- 9781440584756
Hardback
Condition: New
€ 17.99€ 13.08
€ 17.99
€ 13.08
Paperback. It's chic to be shrewd! Num Pages: 256 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 232 x 153 x 19. Weight in Grams: 384.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Hachette Books Ireland Dublin
- Number of pages
- 256
- Condition
- New
- SKU
- V9781444704952
- ISBN
- 9781444704952
Paperback
Condition: New
€ 17.99€ 13.51
€ 17.99
€ 13.51
Paperback.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Workman Publishing United States
- Edition
- 1st Edition
- Number of pages
- 352
- Condition
- New
- SKU
- V9780761166030
- ISBN
- 9780761166030
Paperback
Condition: New
€ 21.99€ 16.69
€ 21.99
€ 16.69
Paperback. Num Pages: 336 pages. BIC Classification: 3JH; HBLL; HBTB; WBA. Category: (G) General (US: Trade). Dimension: 129 x 203 x 21. Weight in Grams: 340.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Dover Publications Inc.
- Condition
- New
- SKU
- 9780486795768
- ISBN
- 9780486795768
Paperback
Condition: New
€ 19.99€ 15.62
€ 19.99
€ 15.62
Hardcover. Helps to prepare meals for friends and family who are couscous with rabbit and turnip for a special birthday fete, clam and chorizo paella to eat by the fireplace, and turkey with duck confit for Thanksgiving. Num Pages: 304 pages, 125 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 256 x 200 x 33. Weight in Grams: 1174.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Artisan
- Number of pages
- 304
- Condition
- New
- SKU
- V9781579653460
- ISBN
- 9781579653460
Hardback
Condition: New
€ 37.99€ 35.28
€ 37.99
€ 35.28
Paperback. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables. You'll learn all the techniques you need to get the most from home grown foods, along with dozens of simple and delicious recipes. Num Pages: 368 pages, full colour illustrations. BIC Classification: VSZ; WBA. Category: (G) General (US: Trade). Dimension: 230 x 178 x 27. Weight in Grams: 720.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Workman Publishing
- Condition
- New
- SKU
- V9781612122045
- ISBN
- 9781612122045
Paperback
Condition: New
€ 25.99€ 18.28
€ 25.99
€ 18.28
Paperback. Shows you how to choose knives that will feel good in the hand. This book shows you exactly how to slice, chop, peel, bone, and dice with ease. With step-by-step instructions and illustrations, it also show you how to cut and carve seafood, poultry, meats, fruits, and vegetables. It also includes information on using other sharp kitchen tools. Num Pages: 128 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 177 x 126 x 8. Weight in Grams: 118.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Workman Publishing
- Condition
- New
- SKU
- V9781612123790
- ISBN
- 9781612123790
Paperback
Condition: New
€ 11.99€ 10.31
€ 11.99
€ 10.31
Hardcover. Num Pages: 80 pages. BIC Classification: WBA; WJX. Category: (J) Children / Juvenile. Dimension: 226 x 185 x 20. Weight in Grams: 454.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Familius LLC United States
- Edition
- First
- Number of pages
- 80
- Condition
- New
- SKU
- V9781942934004
- ISBN
- 9781942934004
Hardback
Condition: New
€ 20.04
€ 20.04
Hardback. BIC Classification: WBA. Dimension: 233 x 211 x 28. Weight in Grams: 1270.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Random House USA Inc
- Edition
- Illustrated
- Condition
- New
- SKU
- V9780307595652
- ISBN
- 9780307595652
Hardback
Condition: New
€ 37.99€ 35.32
€ 37.99
€ 35.32
Paperback. Num Pages: 272 pages, illustrations. BIC Classification: 1KBBSL; WBA; WBN. Category: (G) General (US: Trade). Dimension: 235 x 159 x 21. Weight in Grams: 423.
- Format
- Paperback
- Publication date
- 1987
- Publisher
- Alfred A. Knopf
- Edition
- 0th Edition
- Condition
- New
- SKU
- V9780394752754
- ISBN
- 9780394752754
Paperback
Condition: New
€ 24.99€ 21.30
€ 24.99
€ 21.30
Paperback. Features cakes that children request for their birthdays, the whoopee pies and tray bakes that are the first thing to go at cake sales, the shortcake that celebrates strawberry season, and the pies and cobblers that accompany the apple harvest. Num Pages: 400 pages, two colour illustrations throughout. BIC Classification: WBA; WBVQ. Category: (G) General (US: Trade). Dimension: 232 x 203 x 28. Weight in Grams: 875.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Workman Publishing United States
- Number of pages
- 400
- Condition
- New
- Edition
- Illustrated
- SKU
- V9781603421522
- ISBN
- 9781603421522
Paperback
Condition: New
€ 18.99€ 14.27
€ 18.99
€ 14.27
Paperback. A collection of over two hundred recipes from ancient Rome, tested and updated for today's tastes. Translator(s): Herklotz, Anna. Num Pages: 244 pages, 16 colour plates, 113 line drawings. BIC Classification: 1QDA; HBG; HBLA; WBA; WBN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 169 x 14. Weight in Grams: 390.
- Format
- Paperback
- Publication date
- 1994
- Publisher
- University Of Chicago Press
- Condition
- New
- SKU
- V9780226290324
- ISBN
- 9780226290324
Paperback
Condition: New
€ 27.99€ 23.29
€ 27.99
€ 23.29
Paperback. A family cookbook with over five hundred recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery. Num Pages: 518 pages, Illustrations, facsims. BIC Classification: 1DBKE; DNF; DSBD; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 151 x 230 x 28. Weight in Grams: 738.
- Format
- Paperback
- Publication date
- 1996
- Publisher
- Columbia University Press
- Edition
- 0th Edition
- Number of pages
- 518
- Condition
- New
- SKU
- V9780231049313
- ISBN
- 9780231049313
Paperback
Condition: New
€ 40.99€ 29.36
€ 40.99
€ 29.36
Hardback. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, 67 halftones, 11 tables. BIC Classification: TDCT; WBA. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 25. Weight in Grams: 778. Reflections on the Science of Food and Cooking. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 336 pages, Illustrations. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Cateogry: (P) Professional & Vocational. BIC Classification: TDCT; WBA. Dimension: 238 x 163 x 23. Weight: 778.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Columbia University Press
- Edition
- unknown
- Condition
- New
- SKU
- V9780231153447
- ISBN
- 9780231153447
Hardback
Condition: New
€ 33.99€ 24.60
€ 33.99
€ 24.60