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General cookery & recipes
Results 381 - 400 of 747
General cookery & recipes
Paperback. Num Pages: 208 pages, black & white illustrations, colour tables. BIC Classification: WBA; WBH; WBW. Category: (G) General (US: Trade). Dimension: 193 x 235 x 14. Weight in Grams: 446.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Rowman & Littlefield United States
- Number of pages
- 208
- Condition
- New
- SKU
- V9780762755486
- ISBN
- 9780762755486
Paperback
Condition: New
€ 18.99€ 15.98
€ 18.99
€ 15.98
Paperback. .
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Rutgers University Press
- Condition
- New
- SKU
- V9780813551708
- ISBN
- 9780813551708
Paperback
Condition: New
€ 34.99€ 32.13
€ 34.99
€ 32.13
Paperback. Series: Little Books of Tips. Num Pages: 112 pages. BIC Classification: WBA; WBS. Category: (G) General (US: Trade). Dimension: 100 x 103 x 7. Weight in Grams: 60.
- Publisher
- Absolute Press
- Number of pages
- 112
- Format
- Paperback
- Publication date
- 2013
- Edition
- Poc
- Condition
- New
- SKU
- V9781472903617
- ISBN
- 9781472903617
Paperback
Condition: New
€ 5.88
€ 5.88
Paperback. We love to concoct stories from food but what about making food from some of our favourite stories? This book answers this question. Num Pages: 96 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 218 x 137 x 12. Weight in Grams: 122.
- Publisher
- Vintage Publishing
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781784702083
- ISBN
- 9781784702083
Paperback
Condition: New
€ 13.99€ 11.10
€ 13.99
€ 11.10
Paperback. Demonstrating how it is possible to prepare gorgeous meals wherever you are on the planet, Mark Pallis shows backpackers how to cook real dishes using local ingredients. Series: Mathemagical Ancient Wizdom. Num Pages: 64 pages, Illustrations. BIC Classification: 5AQ; WBA. Category: (G) General (US: Trade). Dimension: 155 x 125 x 7. Weight in Grams: 92.
- Publisher
- Wooden Books United Kingdom
- Number of pages
- 64
- Format
- Paperback
- Publication date
- 2007
- Condition
- New
- SKU
- V9781904263579
- ISBN
- 9781904263579
Paperback
Condition: New
€ 9.37
€ 9.37
Paperback. A celebration of the amazing food and drink on our doorstep. Series: REGIONAL COOKBOOKS. BIC Classification: WBA. .
- Format
- Paperback
- Publication date
- 2015
- Publisher
- CASEMATE UK LTD
- Condition
- New
- SKU
- V9781910863053
- ISBN
- 9781910863053
Paperback
Condition: New
€ 19.99€ 13.64
€ 19.99
€ 13.64
Hardback. Baron Justus von Liebig was one of the greatest organic chemists of the 19th century. When his book "The Chemistry of Food" was translated into English in 1847, Eliza Acton altered the second edition of her "Modern Cookery for Private Families" to include his ideas for the cooking of meat, so that they came into the English cooking repertoire. Editor(s): Young, Hannah M. Series: Southern historic cookery & housekeeping series. Num Pages: 120 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 180 x 111 x 12. Weight in Grams: 204.
- Format
- Hardback
- Publication date
- 1996
- Publisher
- Equinox Publishing Ltd United Kingdom
- Edition
- Facsimile ed
- Number of pages
- 120
- Condition
- New
- SKU
- V9781870962162
- ISBN
- 9781870962162
Hardback
Condition: New
€ 35.86
€ 35.86
Hardback. Num Pages: 672 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 199 x 253 x 48. Weight in Grams: 2380.
- Publisher
- Quadrille Publishing Ltd
- Number of pages
- 672
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781849493192
- ISBN
- 9781849493192
Hardback
Condition: New
€ 53.47€ 43.23
€ 53.47
€ 43.23
Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart. Num Pages: 880 pages, col. Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 251 x 196 x 59. Weight in Grams: 2050. 880 pages, col. Illustrations. Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 251 x 196 x 59. Weight: 2050.
- Publisher
- Bloomsbury Publishing PLC United Kingdom
- Number of pages
- 880
- Format
- Hardback
- Publication date
- 2003
- Edition
- 3 Rev ed
- Condition
- New
- SKU
- V9780747566021
- ISBN
- 9780747566021
Hardback
Condition: New
€ 53.47€ 44.99
€ 53.47
€ 44.99
Paperback / so. Num Pages: black & white illustrations, bibliography. BIC Classification: TBC; TDCT; WBA. Category: (G) General (US: Trade). Dimension: 216 x 140 x 7. Weight in Grams: 159.
- Format
- Paperback
- Publication date
- 1892
- Publisher
- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
- Condition
- New
- SKU
- V9783662319826
- ISBN
- 9783662319826
Paperback
Condition: New
€ 70.63
€ 70.63
Paperback / so. Num Pages: 393 pages, black & white illustrations, bibliography. BIC Classification: TDCT; WBA. Category: (G) General (US: Trade). Dimension: 244 x 170 x 21. Weight in Grams: 707.
- Format
- Paperback
- Publication date
- 1927
- Publisher
- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
- Number of pages
- 393
- Condition
- New
- SKU
- V9783662298176
- ISBN
- 9783662298176
Paperback
Condition: New
€ 74.15
€ 74.15
Paperback / so. Series: Universitatstaschenba1/4cher. Num Pages: black & white illustrations, black & white tables, bibliography. BIC Classification: TDCT; WBA. Category: (G) General (US: Trade). Dimension: 203 x 127 x 7. Weight in Grams: 141.
- Format
- Paperback
- Publication date
- 1974
- Publisher
- Steinkopff Darmstadt Germany
- Condition
- New
- SKU
- V9783798503960
- ISBN
- 9783798503960
Paperback
Condition: New
€ 72.50
€ 72.50
Paperback. Helps you to learn how to fry, poach, boil, steam, grill, roast, casserole, braise, marinate and stir-fry. This book includes recipes for everyday food such as Baked Mushroom Risotto, Classic Fish Pie, Spaghetti Bolognese and even a Sunday Roast. It also includes cooking methods for every food group. Num Pages: 160 pages, over 525 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 230 x 297 x 12. Weight in Grams: 814. Cooking Made Easy: 90 Techniques and 50 Recipes in 525 Photographs. 160 pages, over 525 colour photographs. Helps you to learn how to fry, poach, boil, steam, grill, roast, casserole, braise, marinate and stir-fry. This book includes recipes for everyday food such as Baked Mushroom Risotto, Classic Fish Pie, Spaghetti Bolognese and even a Sunday Roast. It also includes cooking methods for every food group. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 230 x 297 x 12. Weight: 814.
- Publisher
- Anness Publishing
- Number of pages
- 160
- Format
- Paperback
- Publication date
- 2012
- Edition
- New edition
- Condition
- New
- SKU
- V9781780190150
- ISBN
- 9781780190150
Paperback
Condition: New
€ 13.99€ 11.76
€ 13.99
€ 11.76
paperback. Num Pages: 160 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 152 x 173 x 13. Weight in Grams: 264.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Bookstorm South Africa
- Number of pages
- 160
- Condition
- New
- Edition
- First Edition, First edition
- SKU
- V9781920434069
- ISBN
- 9781920434069
Paperback
Condition: New
€ 14.99€ 14.52
€ 14.99
€ 14.52
Paperback. Num Pages: 272 pages, 30 full colour photographs. BIC Classification: 1KBBW; WBA; WBN. Category: (G) General (US: Trade). Dimension: 183 x 267 x 25. Weight in Grams: 940.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Sasquatch Books United States
- Number of pages
- 272
- Condition
- New
- SKU
- V9781632170705
- ISBN
- 9781632170705
Paperback
Condition: New
€ 37.99€ 25.46
€ 37.99
€ 25.46
Paperback. Num Pages: 528 pages, illustrations. BIC Classification: TTVC; WBA. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 276 x 211 x 28. Weight in Grams: 1246.
- Format
- Paperback
- Publication date
- 1988
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 4th
- Number of pages
- 528
- Condition
- New
- SKU
- V9780471288541
- ISBN
- 9780471288541
Paperback
Condition: New
€ 135.67
€ 135.67
Hardback. Num Pages: 292 pages, Full colour images throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 241 x 190. .
- Publisher
- Weldon Owen, Incorporated
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781681881430
- ISBN
- 9781681881430
Hardback
Condition: New
€ 37.99€ 35.16
€ 37.99
€ 35.16
Paperback. .
- Publisher
- Anness Publishing
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781780194653
- ISBN
- 9781780194653
Paperback
Condition: New
€ 7.45
€ 7.45
Paperback. Shows you how to choose knives that will feel good in the hand. This book shows you exactly how to slice, chop, peel, bone, and dice with ease. With step-by-step instructions and illustrations, it also show you how to cut and carve seafood, poultry, meats, fruits, and vegetables. It also includes information on using other sharp kitchen tools. Num Pages: 128 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 177 x 126 x 8. Weight in Grams: 118.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Workman Publishing
- Condition
- New
- SKU
- V9781612123790
- ISBN
- 9781612123790
Paperback
Condition: New
€ 11.99€ 10.31
€ 11.99
€ 10.31
Hardcover. Don't be surprised if it changes the way you cook. Num Pages: 256 pages, 800 drawings. BIC Classification: TTVC; WBA. Category: (P) Professional & Vocational. Dimension: 261 x 215 x 23. Weight in Grams: 824.
- Format
- Hardback
- Publication date
- 2007
- Publisher
- W. W. Norton & Company
- Condition
- New
- SKU
- V9780393061789
- ISBN
- 9780393061789
Hardback
Condition: New
€ 32.99€ 29.91
€ 32.99
€ 29.91