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General cookery & recipes
Results 401 - 420 of 545
General cookery & recipes
Paperback. Add both health and heat to your plate The bestselling authors of Fermented Vegetables present an all new array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads - plus dozens of recipes that use your hot ferments. Num Pages: 272 pages, ILLUSTRATED. BIC Classification: WBA. .
- Format
- Paperback
- Publication date
- 2017
- Publisher
- Storey Publishing LLC
- Condition
- New
- SKU
- V9781612127286
- ISBN
- 9781612127286
Paperback
Condition: New
€ 26.99€ 19.04
€ 26.99
€ 19.04
Paperback. Feasting with the ancestors Num Pages: 256 pages, 30 b&w illustrations. BIC Classification: HBT; WBA. Category: (G) General (US: Trade). Dimension: 234 x 156 x 10. Weight in Grams: 390.
- Publisher
- The History Press Ltd United Kingdom
- Number of pages
- 288
- Format
- Paperback
- Publication date
- 2004
- Condition
- New
- SKU
- V9780750938365
- ISBN
- 9780750938365
Paperback
Condition: New
€ 13.99€ 13.39
€ 13.99
€ 13.39
Hardcover. .
- Publisher
- Appetite by Random House
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780147529718
- ISBN
- 9780147529718
Hardback
Condition: New
€ 33.99€ 24.53
€ 33.99
€ 24.53
Spiral bound. Num Pages: 128 pages, ends + cover with flaps. BIC Classification: WBA. Dimension: 154 x 200 x 12. Weight in Grams: 288.
- Publisher
- Igloo Books Ltd
- Format
- Spiralbound
- Publication date
- 2014
- Condition
- New
- SKU
- KTG0015968
- ISBN
- 9781784401399
Spiralbound
Condition: New
€ 4.99
€ 4.99
Paperback. Throughout, Lovegren supplements recipes - some mouth-watering, some appalling - from classic cookbooks and family magazines with humorous anecdotes that chronicle how society and kitchen technology influenced the way we lived and how we ate. Num Pages: 464 pages, 35halftones, 7line drawings. BIC Classification: 1KBB; 3JJ; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 233 x 184 x 25. Weight in Grams: 922.
- Format
- Paperback
- Publication date
- 2005
- Publisher
- University Of Chicago Press
- Edition
- 1st Edition
- Number of pages
- 464
- Condition
- New
- SKU
- V9780226494074
- ISBN
- 9780226494074
Paperback
Condition: New
€ 25.99€ 21.15
€ 25.99
€ 21.15
Paperback. Series: Traditional Country Life Recipe S. Num Pages: 110 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 214 x 201 x 10. Weight in Grams: 262.
- Format
- Paperback
- Publication date
- 2000
- Publisher
- Brick Tower Press United States
- Number of pages
- 110
- Condition
- New
- SKU
- V9781883283216
- ISBN
- 9781883283216
Paperback
Condition: New
€ 8.99€ 7.86
€ 8.99
€ 7.86
Hardback. A warm, inviting cookbook by Nancy Fuller, host/cook of Farmhouse Rules on the Food Network, which is out-ranking every other "in the kitchen" show on the network. Num Pages: 240 pages, Illustrated throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 222 x 268 x 27. Weight in Grams: 1274.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Little, Brown & Company
- Condition
- New
- SKU
- V9781455531059
- ISBN
- 9781455531059
Hardback
Condition: New
€ 37.99€ 25.34
€ 37.99
€ 25.34
Paperback. Num Pages: 240 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 212 x 156 x 19. Weight in Grams: 294.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- HarperCollins
- Condition
- New
- SKU
- KSG0015274
- ISBN
- 9780733333873
Paperback
Condition: New
€ 4.99
€ 4.99
Paperback. Lyndey?s recipes are fast or, if they take slightly longer to cook, they require little preparation. Organised thematically, the book contains recipes for every occasion. To take the hard work out of planning a complete meal, Lyndey suggests appropriate wines to complement each dish and provides an easy-to-follow table of menu combinations. Num Pages: 160 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 257 x 214 x 14. Weight in Grams: 612.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- New Holland Publishers
- Edition
- Gld
- Condition
- New
- SKU
- V9781742575261
- ISBN
- 9781742575261
Paperback
Condition: New
€ 17.99€ 12.37
€ 17.99
€ 12.37
Hardback. Exciting everyday food that everybody can cook, from Delia's favourite teacher Num Pages: 352 pages, Colour. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 195 x 254 x 29. Weight in Grams: 1288.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Bloomsbury Publishing PLC
- Condition
- New
- SKU
- 9781408810934
- ISBN
- 9781408810934
Hardback
Condition: New
€ 29.99€ 6.75
€ 29.99
€ 6.75
Paperback. The ultimate student food bible Num Pages: 480 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 196 x 131 x 29. Weight in Grams: 320.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Headline Publishing Group United Kingdom
- Number of pages
- 480
- Condition
- New
- SKU
- V9780755318728
- ISBN
- 9780755318728
Paperback
Condition: New
€ 15.99€ 11.89
€ 15.99
€ 11.89
Hardback. Editor(s): Valgimigli, Luca. Num Pages: 466 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 256 x 179 x 31. Weight in Grams: 1022.
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 466
- Format
- Hardback
- Publication date
- 2012
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781621002413
- ISBN
- 9781621002413
Hardback
Condition: New
€ 336.28€ 227.29
€ 336.28
€ 227.29
Hardcover. This volume contains three of Elizabeth David's most popular cookery books: "Mediterranean Food", "French Country Cooking" and "Summer Cooking". Num Pages: 672 pages, illustrations. BIC Classification: 1QSM; WBA; WBN. Category: (G) General (US: Trade). Dimension: 203 x 142 x 42. Weight in Grams: 802.
- Publisher
- Grub Street Publishing
- Number of pages
- 672
- Format
- Hardback
- Publication date
- 1999
- Edition
- New ed
- Condition
- New
- SKU
- V9781902304274
- ISBN
- 9781902304274
Hardback
Condition: New
€ 30.13
€ 30.13
Hardcover. A lavish collection of elegant, seasonal recipes from the award-winning four-star New York restaurant. Num Pages: 384 pages, Integrated: 200, 4-colour illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 288 x 309 x 38. Weight in Grams: 2934.
- Publisher
- Little, Brown & Company United States
- Number of pages
- 384
- Format
- Hardback
- Publication date
- 2011
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780316098519
- ISBN
- 9780316098519
Hardback
Condition: New
€ 71.05€ 54.29
€ 71.05
€ 54.29
Paperback. Num Pages: 283 pages, 12 colour photos & 9 b/w photos. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 233 x 201 x 19. Weight in Grams: 674.
- Format
- Paperback
- Publication date
- 1995
- Publisher
- Museum of New Mexico Press (Red Crane Books) United States
- Edition
- Revised
- Number of pages
- 283
- Condition
- New
- SKU
- V9781878610584
- ISBN
- 9781878610584
Paperback
Condition: New
€ 31.99€ 23.11
€ 31.99
€ 23.11
Hardcover. All you need for healthy, easy, fabulous meals that are full of flavor is one pot and this cookbook. Series: EatingWell. Num Pages: 224 pages, 100+ full-color photographs. BIC Classification: WBA; WBF. Category: (P) Professional & Vocational. Dimension: 262 x 213 x 20. Weight in Grams: 1030.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Countryman Press Inc. United States
- Number of pages
- 223
- Condition
- New
- SKU
- V9780881509366
- ISBN
- 9780881509366
Hardback
Condition: New
€ 26.99€ 23.71
€ 26.99
€ 23.71
Paperback. Includes recipes ranging from basic roast chicken and pea risotto to white truffles and Turkish Delight figs. This book sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. Series: Vintage Minis. Num Pages: 144 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 180 x 113 x 10. Weight in Grams: 95.
- Format
- Paperback
- Publisher
- Vintage Publishing
- Publication date
- 2017
- Condition
- New
- SKU
- V9781784872656
- ISBN
- 9781784872656
Paperback
Condition: New
€ 6.29
€ 6.29
Hardcover. Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Captured through exquisite photography by Per-Anders Jorgensen and easy-to-follow recipes. Eating with the Chefs provides a unique insight into the ordinary food behind the imma Translator(s): Gordon, Sam. Num Pages: 316 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 223 x 297 x 33. Weight in Grams: 1626.
- Publisher
- Phaidon Press
- Format
- Hardback
- Publication date
- 2014
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9780714865812
- ISBN
- 9780714865812
Hardback
Condition: New
€ 52.99€ 34.87
€ 52.99
€ 34.87
Hardback. Quick and easy healthy recipes from Irish TV and Saturday Kitchen host Donal Skehan. Num Pages: 256 pages, Full colour throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 199 x 252 x 26. Weight in Grams: 1026.
- Publisher
- Hodder & Stoughton
- Format
- Hardback
- Publication date
- 2016
- Edition
- Illustrated edition
- Condition
- New
- SKU
- V9781473640115
- ISBN
- 9781473640115
Hardback
Condition: New
€ 34.99€ 30.19
€ 34.99
€ 30.19
Paperback. "Based on the popular blog Almanac of Eats, Eat the Year is a tribute to food-lovers everywhere that introduces a national food or drink holiday for every day of the year."--Back cover. Num Pages: 432 pages, Two-color art throughout. BIC Classification: JFCA; WBA. Category: (G) General (US: Trade). Dimension: 178 x 178 x 28. Weight in Grams: 832.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Running Press,U.S.
- Condition
- New
- SKU
- V9780762450947
- ISBN
- 9780762450947
Paperback
Condition: New
€ 18.99€ 14.24
€ 18.99
€ 14.24