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General cookery & recipes

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General cookery & recipes

Hardback. A collection of recipes, celebrating the thrifty rural British tradition of making a delicious virtue of using every part of the animal. Num Pages: 256 pages, Illustrations, ports. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 206 x 149 x 17. Weight in Grams: 594. A Kind of British Cooking. 256 pages, Illustrations, ports. A collection of recipes, celebrating the thrifty rural British tradition of making a delicious virtue of using every part of the animal. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 206 x 149 x 17. Weight: 606.
Publisher
Bloomsbury Publishing PLC
Number of pages
256
Format
Hardback
Publication date
2004
Edition
New
Condition
New
SKU
V9780747572572
ISBN
9780747572572
Hardback
Condition: New

€ 26.99
€ 18.54

Paperback. THE classic vegetarian cookbook, reissued for a new generation. Num Pages: 256 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 197 x 132 x 22. Weight in Grams: 242.
Publisher
Orion Publishing Co United Kingdom
Number of pages
256
Format
Paperback
Publication date
2013
Condition
New
SKU
V9781409145714
ISBN
9781409145714
Paperback
Condition: New

€ 8.27

Hardback. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Translator(s): O'Healy, Aine. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 400 pages, 75 black & white illustrations. BIC Classification: 1DST; JHBT; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 235 x 160 x 26. Weight in Grams: 638. A Cultural History. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 400 pages, 75 illus. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Cateogry: (P) Professional & Vocational. BIC Classification: 1DST; JHBT; WBA; WBN. Dimension: 235 x 160 x 26. Weight: 632. Translator(s): O'Healy, Aine.
Publisher
Columbia University Press
Number of pages
400
Format
Hardback
Publication date
2003
Edition
1st Edition
Condition
New
SKU
V9780231122320
ISBN
9780231122320
Hardback
Condition: New

€ 46.99
€ 33.49

Paperback. The Bath Cook Book strives to capture and promote the region's vibrant, diverse approach to catering, with each chapter focusing on creative, delicious yet unique food, and the stories behind each foodie business. Series: Get Stuck in. Num Pages: 160 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 192 x 245 x 14. Weight in Grams: 470.
Publisher
Meze Publishing Limited
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781910863176
ISBN
9781910863176
Paperback
Condition: New

€ 19.99
€ 13.76

Spiral bound. Num Pages: 128 pages, ends + cover with flaps. BIC Classification: WBA. Dimension: 154 x 200 x 12. Weight in Grams: 288.
Publisher
Igloo Books Ltd
Format
Spiralbound
Publication date
2014
Condition
New
SKU
KTG0015968
ISBN
9781784401399
Spiralbound
Condition: New

€ 4.99

Hardcover. Num Pages: 112 pages, 30 Illustrations. BIC Classification: WBA; WBVS. Category: (G) General (US: Trade). Dimension: 178 x 127. Weight in Grams: 567.
Publisher
Clarkson Potter
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780451495747
ISBN
9780451495747
Hardback
Condition: New

€ 20.99
€ 16.79

Hardcover. Num Pages: 224 pages, 75 colour photos throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 266 x 198 x 22. Weight in Grams: 952.
Publisher
Clarkson Potter
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780804186155
ISBN
9780804186155
Hardback
Condition: New

€ 31.99
€ 29.27

Paperback. Fifty tips from the professionals to transform your cooking. Num Pages: 112 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 115 x 100 x 9. Weight in Grams: 60.
Publisher
Absolute Press
Number of pages
112
Format
Paperback
Publication date
2006
Edition
0th Edition
Condition
New
SKU
V9781904573388
ISBN
9781904573388
Paperback
Condition: New

€ 5.86

Paperback. .
Publisher
Anthroposophic Press Inc United States
Number of pages
64
Format
Paperback
Publication date
2006
Condition
New
SKU
V9780880105637
ISBN
9780880105637
Paperback
Condition: New

€ 13.99
€ 13.45

Paperback. Num Pages: 224 pages, 4-color. BIC Classification: WB; WBA; WBS. Category: (G) General (US: Trade). Dimension: 231 x 177 x 12. .
Publisher
Adams Media Corporation
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781507202289
ISBN
9781507202289
Paperback
Condition: New

€ 17.99
€ 17.93

Paperback. Answers the questions you always wanted to ask and solves those frustrating kitchen conundrums - why do some writers tell you to wash and soak rice before cooking while others never mention it? Why won't mince brown the way they tell you? Will an aubergine really taste better if you sweat it with salt first? Num Pages: 368 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 194 x 125 x 24. Weight in Grams: 292.
Publisher
Transworld Publishers Ltd United Kingdom
Number of pages
368
Format
Paperback
Publication date
2012
Edition
Revised
Condition
New
SKU
V9780552778008
ISBN
9780552778008
Paperback
Condition: New

€ 20.99
€ 16.77

Hardback. Num Pages: 240 pages. BIC Classification: WBA; WBF. Category: (G) General (US: Trade). Dimension: 232 x 187 x 21. Weight in Grams: 646.
Publisher
HarperCollins Publishers Inc
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780062419750
ISBN
9780062419750
Hardback
Condition: New

€ 29.99
€ 27.16

Paperback. A series of beautiful cookbooks from one of the UK's top food magazines. Num Pages: 224 pages, Full colour throughout. BIC Classification: WBA; WBTC. Category: (G) General (US: Trade). Dimension: 190 x 170. .
Publisher
Orion Publishing Co United Kingdom
Number of pages
224
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781409162261
ISBN
9781409162261
Paperback
Condition: New

€ 11.99
€ 10.23

Hardcover. A lavish collection of elegant, seasonal recipes from the award-winning four-star New York restaurant. Num Pages: 384 pages, Integrated: 200, 4-colour illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 288 x 309 x 38. Weight in Grams: 2934.
Publisher
Little, Brown & Company United States
Number of pages
384
Format
Hardback
Publication date
2011
Edition
1st Edition
Condition
New
SKU
V9780316098519
ISBN
9780316098519
Hardback
Condition: New

€ 71.73

Hardcover. Num Pages: 400 pages, 150 photos. BIC Classification: WBA; WBF. Category: (G) General (US: Trade). Dimension: 225 x 281 x 35. Weight in Grams: 1960.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781607748991
ISBN
9781607748991
Hardback
Condition: New

€ 44.38

Hardcover. .
Publisher
Appetite by Random House
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780147529718
ISBN
9780147529718
Hardback
Condition: New

€ 33.99
€ 24.53

Hardcover. Num Pages: 208 pages. BIC Classification: WBA; WBVD; WJX. Category: (G) General (US: Trade). Weight in Grams: 567.
Publisher
Clarkson Potter
Format
Hardback
Publication date
2016
Edition
Unabridged Edition
Condition
New
SKU
V9780804187091
ISBN
9780804187091
Hardback
Condition: New

€ 25.99
€ 24.38

Paperback. With this well-established cookery text, the authors cover everything from the most basic dishes to those requiring advanced techniques. The book continues to pay attention to the cost of materials, sensible eating, hygienic practices and good nutrition. Num Pages: 928 pages. BIC Classification: WBA. Category: (U) Tertiary Education (US: College). Dimension: 232 x 159 x 47. Weight in Grams: 1218. 928 pages. Cateogry: (U) Tertiary Education (US: College). BIC Classification: WBA. Dimension: 232 x 159 x 47. Weight: 1220.
Publisher
Cengage Learning
Number of pages
928
Format
Paperback
Publication date
1999
Edition
3rd Edition
Condition
New
SKU
V9781861528735
ISBN
9781861528735
Paperback
Condition: New

€ 54.99
€ 52.58

Hardcover. Num Pages: 256 pages, 100 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 264 x 210 x 23. Weight in Grams: 1084.
Publisher
Clarkson Potter
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780770435103
ISBN
9780770435103
Hardback
Condition: New

€ 40.99
€ 26.29

Hardcover. Taking tea is one of the quintessentially English occasions. Of interest to tea drinkers, this Edwardian-style book captures the essence of this traditional British pastime, and provides us with the expertise on the ceremony as well as the recipes. It also features stories about the legendary afternoon teas at the Ritz Hotel. Num Pages: 64 pages, 35. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 174 x 163 x 10. Weight in Grams: 216.
Publisher
Ebury Press
Number of pages
64
Format
Hardback
Publication date
2006
Edition
New Ed
Condition
New
SKU
V9780091909949
ISBN
9780091909949
Hardback
Condition: New

€ 14.99
€ 11.81

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