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National & regional cuisine

Results 649 - 672 of 1163

National & regional cuisine

Hardcover. The Norske Nook, founded as a small-town cafe in 1973, is now a foursome of revered pie shrines in Osseo, Rice Lake, Eau Claire, and Hayward, Wisconsin. This cookbook features the restaurants' award-winning baking: Scandinavian specialties, cheesecakes, tortes, cookies, muffins, and more than seventy recipes (and variations) for pie. Num Pages: 216 pages, 100 color photographs. BIC Classification: 1DN; WBN. Category: (G) General (US: Trade). Dimension: 254 x 197 x 23. Weight in Grams: 1021.
Format
Hardback
Publication date
2015
Publisher
University of Wisconsin Press United States
Edition
Illustrated
Number of pages
216
Condition
New
SKU
V9780299304300
ISBN
9780299304300
Hardback
Condition: New

€ 33.51

Paperback. Num Pages: 360 pages, 5 maps. BIC Classification: 1DBKESL; WBN; WTM. Category: (G) General (US: Trade). Dimension: 149 x 156 x 26. Weight in Grams: 424.
Publisher
Metro Publications, N1
Number of pages
360
Format
Paperback
Publication date
2013
Edition
6th edition
Condition
New
SKU
V9781902910475
ISBN
9781902910475
Paperback
Condition: New

€ 9.38

Paperback. A woman's search for the world's greatest Chinese restaurant proves that egg rolls are as American as apple pie. Num Pages: 320 pages, illustrations. BIC Classification: 1FPC; 1KBB; WBN; WTL. Category: (G) General (US: Trade). Dimension: 203 x 132 x 21. Weight in Grams: 306.
Format
Paperback
Publication date
2009
Publisher
Little, Brown & Company United States
Number of pages
320
Condition
New
SKU
V9780446698979
ISBN
9780446698979
Paperback
Condition: New

€ 18.99
€ 16.74

Hardcover. Num Pages: 256 pages. BIC Classification: 1KBBSN; WBN. Category: (G) General (US: Trade). Dimension: 213 x 262 x 28. Weight in Grams: 1326.
Publisher
Stewart, Tabori & Chang
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781617691690
ISBN
9781617691690
Hardback
Condition: New

€ 36.99
€ 34.35

Hardback. Jennifer Brule is on a mission, southern style, to teach people to cook. Her method: master twenty-five classic southern dishes, and then - using similar ingredients or cooking techniques or both - make two variations, one contemporary and one inspired by international tastes. Num Pages: 224 pages, 77 colour plates. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 229 x 177 x 19. Weight in Grams: 735.
Format
Hardback
Publication date
2016
Publisher
The University of North Carolina Press United States
Number of pages
224
Condition
New
SKU
V9781469629124
ISBN
9781469629124
Hardback
Condition: New

€ 43.99
€ 36.54

Paperback / so. Num Pages: illustrations. BIC Classification: JFSR1; WBN. Category: (G) General (US: Trade). Dimension: 173 x 107 x 10. Weight in Grams: 132.
Format
Paperback
Publisher
Random House USA Inc United States
Condition
New
SKU
V9780553763553
ISBN
9780553763553
Paperback
Condition: New

€ 9.35

Hardback. Vibrant recipes from an exotic cuisine - explore ingredients, techniques and sizzling dishes, with 500 photographs. Num Pages: 256 pages, illustrations. BIC Classification: 1KJ; 1KLC; 1KLS; WBN. Category: (G) General (US: Trade). Dimension: 180 x 227 x 22. Weight in Grams: 828.
Format
Hardback
Publication date
2013
Publisher
Anness Publishing
Condition
New
SKU
V9780857231925
ISBN
9780857231925
Hardback
Condition: New

€ 15.75

Hardcover.
Format
Hardback
Publication date
2011
Publisher
SELECTABOOK LTD
Condition
New
SKU
V9781844773619
ISBN
9781844773619
Hardback
Condition: New

€ 17.96

Paperback. A comprehensive collection of 500 authentic Italian recipes - from antipasti through to zabaglione. It features warming soups, sizzling pizza and satisfying savoury breads, succulent ragus and roasts, chargrilled fish and shellfish, and a fantastic range of pasta, polenta, gnocchi, noodle and rice dishes well as delectable desserts and ices. Num Pages: 264 pages, over 500 colour photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 218 x 170 x 17. Weight in Grams: 668. the Ultimate Collection of Classic Pasta, Pizza, Antipasto, Risotto, Meat, Fish, Vegetable Dishes and Delicious Desserts, with Over 500 Photographs. 264 pages, over 500 colour photographs. A comprehensive collection of 500 authentic Italian recipes - from antipasti through to zabaglione. It features warming soups, sizzling pizza and satisfying savoury breads, succulent ragus and roasts, chargrilled fish and shellfish, and a fantastic range of pasta, polenta, gnocchi, noodle and rice dishes well as delectable desserts and ices. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 218 x 170 x 17. Weight: 668.
Publisher
Anness Publishing
Number of pages
264
Format
Paperback
Publication date
2016
Edition
Neew edition
Condition
New
SKU
V9781780190433
ISBN
9781780190433
Paperback
Condition: New

€ 19.13

Hardback. Tapping into the zeitgeist of rediscovering Old World food traditions like pickling, fermenting, and baking, at the heart of which are the values of resourcefulness and seasonality, The Gefilte Manifesto encourages anyone and everyone to incorporate healthy and vital Ashkenazi recipes into their everyday repertoire. Num Pages: 320 pages, 100 full colour photographs. BIC Classification: 1D; JFSR1; WBN; WBT; WBV. Category: (G) General (US: Trade). Dimension: 200 x 253 x 29. Weight in Grams: 1200.
Format
Hardback
Publication date
2016
Publisher
St Martin´s Press
Condition
New
Edition
Illustrated
SKU
V9781250071385
ISBN
9781250071385
Hardback
Condition: New

€ 38.99
€ 35.98

Hardcover. Making sushi at home is surprisingly simple with these easy-to-follow step-by-step full-colour illustrated recipes and specialist knife tuition from two leading Western experts in this Oriental kitchen art. Num Pages: 288 pages, Full colour. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 267 x 216 x 28. Weight in Grams: 1338.
Publisher
Robert Rose Inc Canada
Number of pages
288
Format
Hardback
Publication date
2015
Edition
Spi
Condition
New
SKU
V9780778805205
ISBN
9780778805205
Hardback
Condition: New

€ 33.99
€ 28.42

Hardcover. This culinary guide collects the results of the authors' travels through Asia's southern nations. Recipes, cooking techniques, stories and photographs have been collated from various countries including: Tibet; Burma; Vietnam; Cambodia; Laos; and Thailand. Num Pages: 346 pages, colour illustrations. BIC Classification: 1FM; WBN. Category: (G) General (US: Trade). Dimension: 255 x 289 x 30. Weight in Grams: 2020.
Format
Hardback
Publication date
2000
Publisher
Artisan United States
Number of pages
346
Condition
New
SKU
V9781579651145
ISBN
9781579651145
Hardback
Condition: New

€ 38.99
€ 29.71

Hardcover. Num Pages: 144 pages, 48 full colour photographs. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 211 x 188 x 20. Weight in Grams: 595.
Format
Hardback
Publication date
2006
Publisher
Chronicle Books United States
Edition
1st
Number of pages
144
Condition
New
SKU
V9780811852517
ISBN
9780811852517
Hardback
Condition: New

€ 24.99
€ 23.19

Paperback. A great pick-me-up, this is a perfect gift for coffee lovers and ramblers. Num Pages: 112 pages, col. Illustrations. BIC Classification: 1KBBN; KNS; WBN; WBX; WTH. Category: (G) General (US: Trade). Dimension: 152 x 152 x 8. Weight in Grams: 159.
Format
Paperback
Publication date
2012
Publisher
Itchy Cat Press
Edition
1st Edition
Condition
New
SKU
V9780976145097
ISBN
9780976145097
Paperback
Condition: New

€ 14.99
€ 13.60

Paperback. Num Pages: 288 pages, Color illustrations throughout. BIC Classification: 1QRM; WBHS; WBN; WBV. Category: (G) General (US: Trade). Dimension: 229 x 229 x 23. Weight in Grams: 1028.
Format
Paperback
Publication date
2014
Publisher
Skyhorse Publishing United States
Number of pages
288
Condition
New
SKU
V9781611458435
ISBN
9781611458435
Paperback
Condition: New

€ 22.80

Hardback. Why did the passion for food--gastronomy--originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place. Translator(s): Gladding, Jody. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 176 pages, 33 photos, 8 maps. BIC Classification: HBT; JFC; WBN. Category: (P) Professional & Vocational. Dimension: 218 x 148 x 19. Weight in Grams: 394.
Publisher
Columbia University Press
Number of pages
176
Format
Hardback
Publication date
2002
Condition
New
SKU
V9780231124164
ISBN
9780231124164
Hardback
Condition: New

€ 45.99
€ 32.93

Hardcover. The definitive book on Thai cuisine, with more than 500 recipes. Translator(s): Gordon, Sam. Num Pages: 528 pages. Dimension: 277 x 190 x 46. Weight in Grams: 1840.
Publisher
Phaidon Press
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780714865294
ISBN
9780714865294
Hardback
Condition: New

€ 51.99
€ 37.82

Hardcover. Offers a look at the delectable secrets of Mesopotamia. The author's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millenniums BCE, as the Mesopotamians recorded them. Translator(s): Fagan, Teresa Lavender. Num Pages: 152 pages, 2 line drawings. BIC Classification: 1QDAM; HBJF1; HBLA; JHBT; WBN. Category: (P) Professional & Vocational. Dimension: 229 x 161 x 17. Weight in Grams: 378.
Format
Hardback
Publication date
2004
Publisher
The University of Chicago Press United States
Edition
1st Edition
Number of pages
152
Condition
New
SKU
V9780226067353
ISBN
9780226067353
Hardback
Condition: New

€ 51.25
€ 44.25

hardcover. Editor(s): Bassist, Jay. Num Pages: 206 pages, colour & b/w photos. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 260 x 260 x 23. Weight in Grams: 1157.
Format
Hardback
Publication date
2012
Publisher
Pelican Publishing Company United States
Number of pages
206
Condition
New
Edition
Illustrated
SKU
V9781455616602
ISBN
9781455616602
Hardback
Condition: New

€ 36.99
€ 35.99

Hardcover. .
Publisher
Galley Publications Tanzania, United Republic Of
Number of pages
142
Format
Hardback
Publication date
2004
Condition
New
SKU
V9789987667222
ISBN
9789987667222
Hardback
Condition: New

€ 21.99
€ 20.36

Paperback. The first cookbook of vegan regional Mexican recipes. Num Pages: 292 pages, illustrations. BIC Classification: 1KLCM; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 192 x 263 x 16. Weight in Grams: 598.
Publisher
Vegan Heritage Press
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781941252215
ISBN
9781941252215
Paperback
Condition: New

€ 21.99
€ 15.86

Hardback. In addition to more than 150 recipes this title includes explanations of gourmet jargon, where to find unique ingredients, as well as suggestions on substitutions (considering both price and availability). Num Pages: 176 pages, black & white illustrations, colour illustrations, black & white line drawings, colour li. BIC Classification: 1KBBE; WBA; WBN; WBT; WBV. Category: (G) General (US: Trade). Dimension: 245 x 197 x 19. Weight in Grams: 640.
Format
Hardback
Publication date
2011
Publisher
Rowman & Littlefield United States
Number of pages
176
Condition
New
SKU
V9780762761180
ISBN
9780762761180
Hardback
Condition: New

€ 26.99
€ 21.16

Hardback. Num Pages: 208 pages, 101 color photos. BIC Classification: 1KBBF; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 213 x 261 x 21. Weight in Grams: 934.
Publisher
Quarto Publishing Group USA Inc
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780760350454
ISBN
9780760350454
Hardback
Condition: New

€ 30.99
€ 27.68

Hardcover. Num Pages: 224 pages, 200 colour illustrations. BIC Classification: 1DVT; WBN. Category: (G) General (US: Trade). Dimension: 197 x 260 x 25. Weight in Grams: 956.
Publisher
Argonaut Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780957254015
ISBN
9780957254015
Hardback
Condition: New

€ 17.99
€ 16.37

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