×


 x 

Shopping cart

National & regional cuisine

Results 169 - 192 of 374

National & regional cuisine

Hardcover. Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes. 128 pages, col. Illustrations. Cateogry: (G) General (US: Trade). BIC Classification: 1DVWYV; WBN. Dimension: 286 x 236 x 16. Weight: 972.
Format
Hardback
Publication date
2009
Publisher
Anness
Number of pages
128
Condition
New
SKU
V9781903141601
ISBN
9781903141601
Hardback
Condition: New

€ 21.99
€ 16.85

Paperback. .
Publisher
Hermes House United Kingdom
Number of pages
256
Format
Paperback
Publication date
2014
Edition
Reprint
Condition
New
SKU
V9781846815867
ISBN
9781846815867
Paperback
Condition: New

€ 16.99
€ 13.45

Hardcover. An introduction to the culture and traditions of the Netherlands. It includes information on the local geography and produce, national festivities, key ingredients and cooking techniques. It explores the history of Dutch cooking and eating traditions, ranging from characteristic spicy dishes of the early Middle Ages to cosmopolitan eating styles. Num Pages: 160 pages, 350 photographs. BIC Classification: 1DDN; WBN. Category: (G) General (US: Trade). Dimension: 175 x 216 x 19. Weight in Grams: 552. Explore the Unique and Delicious Cuisine of the Netherlands with Over 350 Photographs. 160 pages, 350 photographs. An introduction to the culture and traditions of the Netherlands. It includes information on the local geography and produce, national festivities, key ingredients and cooking techniques. It explores the history of Dutch cooking and eating traditions, ranging from characteristic spicy dishes of the early Middle Ages to cosmopolitan eating styles. Cateogry: (G) General (US: Trade). BIC Classification: 1DDN; WBN. Dimension: 175 x 216 x 19. Weight: 550.
Publisher
Lorenz Books
Number of pages
160
Format
Hardback
Publication date
2016
Edition
01st Edition
Condition
New
SKU
V9781903141991
ISBN
9781903141991
Hardback
Condition: New

€ 11.99
€ 10.83

Hardcover. Num Pages: 224 pages, 200 colour illustrations. BIC Classification: 1DVT; WBN. Category: (G) General (US: Trade). Dimension: 197 x 260 x 25. Weight in Grams: 956.
Publisher
Argonaut Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780957254015
ISBN
9780957254015
Hardback
Condition: New

€ 17.99
€ 14.31

Paperback. The first cookbook of vegan regional Mexican recipes. Num Pages: 292 pages, illustrations. BIC Classification: 1KLCM; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 192 x 263 x 16. Weight in Grams: 598.
Publisher
Vegan Heritage Press
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781941252215
ISBN
9781941252215
Paperback
Condition: New

€ 23.99
€ 16.06

Hardcover. .
Publisher
Galley Publications Tanzania, United Republic Of
Number of pages
142
Format
Hardback
Publication date
2004
Condition
New
SKU
V9789987667222
ISBN
9789987667222
Hardback
Condition: New

€ 23.99
€ 20.63

Hardcover. Editor(s): Robertson, Paul. Num Pages: 288 pages, 300. BIC Classification: 1DDF; WBB; WBH; WBN. Category: (G) General (US: Trade). Dimension: 246 x 170 x 24. Weight in Grams: 992.
Publisher
Relish Publications
Number of pages
288
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780957537033
ISBN
9780957537033
Hardback
Condition: New

€ 30.17

Hardback. Tapping into the zeitgeist of rediscovering Old World food traditions like pickling, fermenting, and baking, at the heart of which are the values of resourcefulness and seasonality, The Gefilte Manifesto encourages anyone and everyone to incorporate healthy and vital Ashkenazi recipes into their everyday repertoire. Num Pages: 320 pages, 100 full colour photographs. BIC Classification: 1D; JFSR1; WBN; WBT; WBV. Category: (G) General (US: Trade). Dimension: 200 x 253 x 29. Weight in Grams: 1200.
Format
Hardback
Publication date
2016
Publisher
St Martin´s Press
Condition
New
Edition
Illustrated
SKU
V9781250071385
ISBN
9781250071385
Hardback
Condition: New

€ 40.99
€ 36.98

Paperback. BIC Classification: 1F; WBN. Category: (G) General (US: Trade). .
Format
Paperback
Publication date
2017
Publisher
Page Street Publishing Co.
Condition
New
SKU
V9781624143823
ISBN
9781624143823
Paperback
Condition: New

€ 24.99
€ 22.59

Hardback. BIC Classification: 1DSE; TTVC; WBN. Category: (G) General (US: Trade). Dimension: 184 x 260 x 42. Weight in Grams: 1606.
Publisher
Grub Street
Format
Hardback
Publication date
2016
Edition
Redux Ed
Condition
New
SKU
V9781910690291
ISBN
9781910690291
Hardback
Condition: New

€ 40.99
€ 28.76

Paperback. This book invites the reader to participate in the culinary awakening that is happening all along the Wild Atlantic Way, and to bring the wonderful recipes inspired by the landscape into their homes. Num Pages: 144 pages. BIC Classification: 1DBR; AJC; WB; WBN; WTH; WTL; WZG. Category: (G) General (US: Trade). Dimension: 260 x 198. Weight in Grams: 500.
Format
Paperback
Publication date
2016
Publisher
Gill
Condition
New
SKU
9780717169894
ISBN
9780717169894
Paperback
Condition: New

€ 10.99
€ 9.63

Hardcover. Traditions, Ingredients, Tastes and Techniques in Over 70 Classic Recipes. 128 pages, 300+ col photos. Cateogry: (G) General (US: Trade). BIC Classification: 1DND; WBN. Dimension: 285 x 239 x 17. Weight: 952.
Format
Hardback
Publication date
2008
Publisher
Anness
Number of pages
128
Condition
New
SKU
V9781903141557
ISBN
9781903141557
Hardback
Condition: New

€ 21.99
€ 16.82

Hardcover. In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin. Num Pages: 240 pages, Colour photography throughout. BIC Classification: 1DVT; WBN. Category: (G) General (US: Trade). Dimension: 214 x 263 x 25. Weight in Grams: 1008.
Publisher
Kyle Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780857832986
ISBN
9780857832986
Hardback
Condition: New

€ 34.99
€ 23.79

hardcover. Illustrator(s): Bailey, Karen. Series: International little cookbooks. Num Pages: 64 pages, colour illustrations. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 156 x 110. Weight in Grams: 171.
Publisher
Appletree Press
Format
Hardback
Publication date
1999
Condition
New
SKU
V9780862812836
ISBN
9780862812836
Hardback
Condition: New

€ 14.99
€ 7.74

Hardcover. An exciting collection of delicious, easy-to-make recipes from the latest food craze, including all of the best loved authentic Korean dishes. Num Pages: 272 pages. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 257 x 198 x 27. Weight in Grams: 1074.
Publisher
W&N
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780297609711
ISBN
9780297609711
Hardback
Condition: New

€ 34.99
€ 23.73

Paperback. In German. Die kulinarische Welt historischer Personlichkeiten. BIC Classification: WBN. .
Format
Paperback
Publication date
2015
Publisher
CENTRAL BOOKS
Condition
New
SKU
V9783702507954
ISBN
9783702507954
Paperback
Condition: New

€ 26.99
€ 23.73

Hardcover. Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of Palestine and introduces the reader to traditional Palestinian methods, cooking styles and flavours. Num Pages: 240 pages. BIC Classification: 1FBP; WBN. Category: (G) General (US: Trade). Dimension: 201 x 262 x 23. Weight in Grams: 1048.
Publisher
Jacqui Small LLP
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781910254745
ISBN
9781910254745
Hardback
Condition: New

€ 34.99
€ 24.17

Hardcover. Traditional Danish food is based around the natural bounty of the land, with fresh fish from the seas and rivers, and pork and dairy products. This is a guide to the culinary delights of Denmark. It features Roast Pork with Hasselback Potatoes, Chicken Soup with Dumplings, and Layer Cake with Cream. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DND; WBN. Category: (G) General (US: Trade). Dimension: 172 x 167 x 16. Weight in Grams: 236.
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780754829119
ISBN
9780754829119
Hardback
Condition: New

€ 8.99
€ 8.31

Paperback. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 198 x 130 x 31. Weight in Grams: 468.
Edition
01st Edition
Publisher
Penguin
Number of pages
688
Format
Paperback
Publication date
2011
Condition
New
SKU
V9780241956472
ISBN
9780241956472
Paperback
Condition: New

€ 23.99
€ 16.61

Paperback. First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Num Pages: 784 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 199 x 130 x 35. Weight in Grams: 540.
Publisher
Penguin
Number of pages
784
Format
Paperback
Publication date
2011
Edition
01st Edition
Condition
New
SKU
V9780241956465
ISBN
9780241956465
Paperback
Condition: New

€ 17.99
€ 13.43

Hardcover. Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 242 x 161 x 44. Weight in Grams: 1096.
Publisher
Penguin
Number of pages
688
Format
Hardback
Publication date
2011
Condition
New
SKU
V9780241953402
ISBN
9780241953402
Hardback
Condition: New

€ 33.99
€ 24.64

Hardcover. A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Num Pages: 784 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 240 x 160 x 48. Weight in Grams: 1246.
Format
Hardback
Publication date
2011
Publisher
Penguin
Condition
New
SKU
9780241953396
ISBN
9780241953396
Hardback
Condition: New

€ 32.99
€ 20.83

Hardcover. A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant. Num Pages: 1300 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 247 x 161 x 98. Weight in Grams: 2576.
Format
Hardback
Publication date
2011
Publisher
Particular Books
Edition
volumes One and Two
Number of pages
1300
Condition
New
SKU
V9781846143656
ISBN
9781846143656
Hardback
Condition: New

€ 59.55
€ 47.54

Paperback. Illustrator(s): Quinton, A.R. Num Pages: 48 pages, 15ill.(2col.). BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 154 x 170 x 4. Weight in Grams: 60.
Publisher
J Salmon Ltd
Number of pages
48
Format
Paperback
Publication date
1993
Condition
New
SKU
V9780906198964
ISBN
9780906198964
Paperback
Condition: New

€ 5.53

Subscribe to our newsletter

News on special offers, signed editions & more!