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National & regional cuisine

Results 781 - 800 of 1026

National & regional cuisine

Hardcover. "The French Cook, 1651", is the most important cookery book of the 17th century. It was the first recipe book to receive international acclaim, and European cookery was changed, through its influence, for many centuries to come. Series: Southover Press Historic Cookery & Housekeeping. Num Pages: 280 pages, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 232 x 148 x 30. Weight in Grams: 562.
Format
Hardback
Publication date
2000
Publisher
Equinox Publishing Ltd United Kingdom
Number of pages
280
Condition
New
Edition
New edition
SKU
V9781870962179
ISBN
9781870962179
Hardback
Condition: New

€ 55.52

Hardback. BIC Classification: 1DDF; WBB; WBN. Category: (G) General (US: Trade). Dimension: 265 x 291 x 27. Weight in Grams: 1426.
Publisher
Grub Street
Format
Hardback
Publication date
2016
Edition
y First English language edition
Condition
New
SKU
V9781910690314
ISBN
9781910690314
Hardback
Condition: New

€ 33.99
€ 24.42

Hardback. Malaysian cookbook from Masterchef's 'Champion of Champions' Ping Coombes. Num Pages: 256 pages. BIC Classification: 1FMM; WBN. Category: (G) General (US: Trade). Dimension: 246 x 189. .
Publisher
Orion Publishing Co
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781474601498
ISBN
9781474601498
Hardback
Condition: New

€ 34.99
€ 23.62

Paperback. Num Pages: 48 pages. BIC Classification: JFCV; WBN. Category: (G) General (US: Trade). Dimension: 155 x 104 x 9. Weight in Grams: 112.
Publisher
The History Press Ltd United Kingdom
Number of pages
48
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781841653655
ISBN
9781841653655
Paperback
Condition: New

€ 6.71

Hardcover. Here are the recipes that are served to the beautiful people on their million pound yachts. Yet because they are sometimes prepared in a galley that's moving through 40 degrees, they are surprisingly uncomplicated and reliable. In the comfort of a kitchen that stays in one place, they become a pleasure to create and inspirational eating. Num Pages: 144 pages, Illustrations (some col.). BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 230 x 210 x 21. Weight in Grams: 639. Keywords: "Subjects - Food & Drink - General,Subjects - Food & Drink - National & International Cookery"
Condition
Used, Very Good
Edition
Illustrated
Publisher
Foulsham
Number of pages
144
Format
Hardback
Publication date
2004
SKU
KHS0063032
ISBN
9780572030506
Hardback
Condition: Used, Very Good

€ 6.12

Hardcover. Carnival! is packed full of vibrant party food from the nation that does street parties better than anyone: Brasil! Num Pages: 128 pages. BIC Classification: 1KLSB; WBN. Category: (G) General (US: Trade). Dimension: 157 x 196 x 17. Weight in Grams: 420.
Format
Hardback
Publication date
2016
Publisher
Quadrille Publishing Ltd
Condition
New
SKU
V9781849497725
ISBN
9781849497725
Hardback
Condition: New

€ 12.53

Hardcover. Num Pages: 192 pages, 70 colour & 27 b/w photos. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 289 x 213 x 21. Weight in Grams: 964.
Format
Hardback
Publication date
2015
Publisher
Pelican Publishing
Condition
New
SKU
V9781455620388
ISBN
9781455620388
Hardback
Condition: New

€ 36.99
€ 34.29

Paperback. Helps British cooks to recreate the exotic and enticing flavours of an Indian restaurant meal. This book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak. It also includes dishes ranging from starters and main courses to snacks, pickles and desserts. Num Pages: 256 pages, illustrations. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 233 x 154 x 27. Weight in Grams: 484.
Publisher
Foulsham
Number of pages
256
Format
Paperback
Publication date
1996
Edition
2nd Edition
Condition
New
SKU
V9780572022648
ISBN
9780572022648
Paperback
Condition: New

€ 12.40

Paperback. Num Pages: 262 pages, 8 halftones, 13 line drawings. BIC Classification: 1DDF; WBN. Category: (P) Professional & Vocational. Dimension: 154 x 228 x 22. Weight in Grams: 434.
Format
Paperback
Publication date
2006
Publisher
The University of Chicago Press United States
Edition
New ed
Number of pages
262
Condition
New
SKU
V9780226243245
ISBN
9780226243245
Paperback
Condition: New

€ 37.99
€ 29.52

Hardback. Food is one of the reasons why travellers enjoy their visits to Italy. Yet, the fascination with Italian cuisine is not all about health or taste. This volume provides an intimate look at how Italians cook, eat and think about food today. Series: Food Culture Around the World. Num Pages: 256 pages, 1, black & white illustrations. BIC Classification: 1DST; JFC; JHBT; WBN. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 234 x 156 x 15. Weight in Grams: 531.
Format
Hardback
Publication date
2004
Publisher
Bloomsbury Publishing Plc United States
Number of pages
256
Condition
New
SKU
V9780313327261
ISBN
9780313327261
Hardback
Condition: New

€ 76.86

Hardcover. The bible of Indian home cooking, with over 1,000 recipes. Num Pages: 960 pages, 200 colour illustrations. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 286 x 190 x 63. Weight in Grams: 1574.
Publisher
Phaidon Press
Number of pages
960
Format
Hardback
Publication date
2010
Edition
Illustrated
Condition
New
SKU
V9780714859026
ISBN
9780714859026
Hardback
Condition: New

€ 52.99
€ 34.68

Hardcover. Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey. Num Pages: 320 pages. BIC Classification: 1DBR; WBB; WBN. Category: (G) General (US: Trade). Dimension: 200 x 244 x 27. Weight in Grams: 1120.
Format
Hardback
Publication date
2015
Publisher
HarperCollins Publishers
Condition
New
SKU
9780007462438
ISBN
9780007462438
Hardback
Condition: New

€ 32.99
€ 20.39

Hardcover. Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN. Num Pages: 128 pages, illustrations. BIC Classification: 1DDF; WBB; WBN. Category: (G) General (US: Trade). Dimension: 200 x 213 x 21. Weight in Grams: 636.
Publisher
W&N
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780297868934
ISBN
9780297868934
Hardback
Condition: New

€ 19.99
€ 15.00

hardcover. Serves up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, the author celebrates the culinary landscape of France and shows how simple these dishes are. Num Pages: 288 pages, Full colour integrated photography. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 259 x 196 x 30. Weight in Grams: 1054.
Edition
01st Edition
Publisher
Michael Joseph
Number of pages
288
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780718158118
ISBN
9780718158118
Hardback
Condition: New

€ 37.99
€ 25.28

hardcover. From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of provence and the well-stocked larders of Brittany and Normandy, the author seeks inspiration in some of the best-known foodie places as well as uncovering hidden insights. Num Pages: 288 pages, colour illustrations,strationsstrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 198 x 250 x 29. Weight in Grams: 1042.
Format
Hardback
Publication date
2013
Publisher
Michael Joseph
Condition
New
SKU
9780718177478
ISBN
9780718177478
Hardback
Condition: New

€ 29.99
€ 20.83

Paperback. Probing beneath the apparent confusion of dozens of cuisines, this book shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. It emphasizes how cooking turns farm products into food. Series: California Studies in Food and Culture. Num Pages: 488 pages, 68 b/w photographs, 10 maps, 6 tables. BIC Classification: HBG; HBT; WBN. Category: (G) General (US: Trade). Dimension: 231 x 152 x 32. Weight in Grams: 668.
Publisher
University of California Press
Format
Paperback
Publication date
2015
Edition
Reprint
Condition
New
SKU
V9780520286313
ISBN
9780520286313
Paperback
Condition: New

€ 33.99
€ 24.98

hardcover. From the winner of the Andre Simon and Guild of Food Writers comes a book of sumptuous recipes, flavours and stories from two kitchens in Sicily and Rome. Num Pages: 352 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 248 x 181. .
Publisher
Headline
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781472248411
ISBN
9781472248411
Hardback
Condition: New

€ 40.99
€ 30.03

Paperback. A culinary guide to the old city of Damascus with many recipes Translator(s): Marmour, Deborah; Danner, Herbert. Num Pages: 309 pages, 1 black & white halftones. BIC Classification: 1FBS; WBN; WTL. Category: (G) General (US: Trade). Dimension: 157 x 115 x 28. Weight in Grams: 242.
Publisher
The Armchair Traveller at the Bookhaus United Kingdom
Number of pages
309
Format
Paperback
Publication date
2010
Edition
Revised
Condition
New
SKU
V9781906598297
ISBN
9781906598297
Paperback
Condition: New

€ 13.99
€ 11.09

Paperback. Num Pages: 90 pages, colour photos. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 241 x 180 x 7. Weight in Grams: 216.
Format
Paperback
Publication date
2001
Publisher
Sterling Publishers Pvt.Ltd India
Number of pages
90
Condition
New
SKU
V9788120723832
ISBN
9788120723832
Paperback
Condition: New

€ 8.99
€ 7.84

Paperback. Num Pages: 432 pages, black & white illustrations. BIC Classification: 1KJ; WBN. Category: (G) General (US: Trade). Dimension: 231 x 161 x 23. Weight in Grams: 612.
Format
Paperback
Publication date
2011
Publisher
Random House USA Inc United States
Edition
Illustrated
Number of pages
432
Condition
New
SKU
V9780375711961
ISBN
9780375711961
Paperback
Condition: New

€ 20.99
€ 20.15

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