National & regional cuisine
Results 841 - 860 of 986
National & regional cuisine
Hardcover. Everyone enjoys the flavourful and piquant foods and refreshing drinks of Mexico. This book includes recipes for: Vegetarian frijoles; Tortilla soup; Chocolate chilli sauce; Pork medallions with salsa; Mushroom filled burritos; Quail in rose petal sauce; Halibut cerviche with olives; Shrimp in tequila sauce; and more. Num Pages: 176 pages, illustrations (colour). BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 255 x 203 x 28. Weight in Grams: 998.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Skyhorse Publishing
- Condition
- New
- SKU
- V9781628737585
- ISBN
- 9781628737585
Hardback
Condition: New
€ 22.10
€ 22.10
Hardcover. Sean Wilson, who played Martin Platt in Coronation Street for over 20 years, is now an award-winning cheese-maker and chef. Sean will be our guide to northern cuisine in his 4-part Channel Five series. Num Pages: 224 pages, Full colour throughout. BIC Classification: 1DBKEN; 1DBKEY; WBB; WBN. Category: (G) General (US: Trade). Dimension: 196 x 253 x 23. Weight in Grams: 850.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Hodder & Stoughton General Division United Kingdom
- Number of pages
- 224
- Condition
- New
- SKU
- V9781444761139
- ISBN
- 9781444761139
Hardback
Condition: New
€ 11.04
€ 11.04
Paperback. If you think New Mexico cooking is all about burritos and enchiladas, you're in for a surprise! Series: The Farm Table Cookbook. Num Pages: 208 pages, 100+ color photographs. BIC Classification: 1KBBWX; WBN. Category: (P) Professional & Vocational. Dimension: 254 x 203 x 15. Weight in Grams: 660.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- WW Norton & Co United States
- Number of pages
- 208
- Condition
- New
- SKU
- V9781581572087
- ISBN
- 9781581572087
Paperback
Condition: New
€ 26.99€ 26.79
€ 26.99
€ 26.79
Hardcover. Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London's trendiest eateries. Num Pages: 160 pages, Over 100 colour photographs. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 253 x 197 x 17. Weight in Grams: 708.
- Publisher
- Mitchell Beazley
- Format
- Hardback
- Publication date
- 2014
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781845339067
- ISBN
- 9781845339067
Hardback
Condition: New
€ 26.99€ 19.08
€ 26.99
€ 19.08
Paperback. The Mediterranean is renowned for some of the most delicious recipes in the world. This volume features recipes such as: Sea bass in a salt crust, vegetable couscous, chicken casserole with spiced figs, lemon sorbet, and hazelnut meringues with nectarines. Num Pages: 256 pages, over 850 photographs. BIC Classification: 1QRM; WBH; WBN. Category: (G) General (US: Trade). Dimension: 172 x 221 x 15. Weight in Grams: 650.
- Publisher
- Anness Publishing
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781780193588
- ISBN
- 9781780193588
Paperback
Condition: New
€ 17.13
€ 17.13
Paperback. Series: Favourite Recipes. Num Pages: 48 pages, Ill. BIC Classification: 1DBKW; WBN. Category: (G) General (US: Trade). Dimension: 184 x 119 x 5. Weight in Grams: 60. Good copy with some shelf wear
- Format
- Paperback
- Publication date
- 1994
- Publisher
- J Salmon Ltd
- Condition
- Used, Good
- SKU
- KKD0007527
- ISBN
- 9781898435105
Paperback
Condition: Used, Good
€ 17.95
€ 17.95
Paperback. Series: Favourite Recipes. Num Pages: 48 pages, Ill. BIC Classification: 1DBKW; WBN. Category: (G) General (US: Trade). Dimension: 184 x 119 x 5. Weight in Grams: 60. Good clean copy with minor shelf wear
- Format
- Paperback
- Publication date
- 1994
- Publisher
- J Salmon Ltd
- Condition
- Used, Very Good
- SKU
- KSS0008479
- ISBN
- 9781898435105
Paperback
Condition: Used, Very Good
€ 17.95
€ 17.95
Hardcover. Num Pages: 288 pages, 80 Full-Colour Photos. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 261 x 234 x 29. Weight in Grams: 1324.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Ten Speed Press United States
- Number of pages
- 288
- Condition
- New
- SKU
- V9781607740520
- ISBN
- 9781607740520
Hardback
Condition: New
€ 37.99€ 36.24
€ 37.99
€ 36.24
Paperback. Num Pages: 240 pages, black & white illustrations. BIC Classification: 1KBBW; HBT; WBN; WBV. Category: (G) General (US: Trade). Dimension: 205 x 202 x 12. Weight in Grams: 24.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Rowman & Littlefield United States
- Number of pages
- 240
- Condition
- New
- SKU
- V9780762797547
- ISBN
- 9780762797547
Paperback
Condition: New
€ 20.99€ 17.39
€ 20.99
€ 17.39
Hardcover. "The Food of Israel" is the only cookbook that successfully combines the best of Israeli cuisine with the allure and scope of a great destination guide. With recipes from some of the best restaurants throughout Israel, there is a dish sure to please a wide variety of tastes. 90+ color photos. Series: Food of the World Cookbooks. BIC Classification: 1FB; WBN. Category: (G) General (US: Trade). Dimension: 255 x 235 x 17. Weight in Grams: 634.
- Publisher
- Periplus Editions (HK) ltd.
- Format
- Hardback
- Publication date
- 2000
- Edition
- Hardcover with Jacket
- Condition
- New
- SKU
- V9789625932682
- ISBN
- 9789625932682
Hardback
Condition: New
€ 21.60
€ 21.60
Paperback. Num Pages: 208 pages, 71 colour illustrations. BIC Classification: 1KBBW; HBJK; WBN. Category: (G) General (US: Trade). Dimension: 203 x 216. .
- Format
- Paperback
- Publication date
- 2017
- Publisher
- Rowman & Littlefield United States
- Edition
- New ed
- Number of pages
- 208
- Condition
- New
- SKU
- V9781493018024
- ISBN
- 9781493018024
Paperback
Condition: New
€ 26.99€ 24.82
€ 26.99
€ 24.82
Paperback. Overflows accounts of food and drink drawn from the author's vivid memories. This title offers a collection of recipes representing the best of classical French cuisine from Proust's belle epoque, ranging from the sophisticated elaboration of lobster a l'americaine or truffled partridge to the simplicity of croque-monsieur. Series: At Table. Num Pages: 155 pages, Illus. BIC Classification: 1DDF; GTB; WBN. Category: (P) Professional & Vocational. Dimension: 253 x 204 x 9. Weight in Grams: 348.
- Publisher
- University of Nebraska Press United States
- Number of pages
- 155
- Format
- Paperback
- Publication date
- 2006
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780803278264
- ISBN
- 9780803278264
Paperback
Condition: New
€ 18.99€ 18.61
€ 18.99
€ 18.61
Paperback. This popular cookbook is now available in a paperback edition! Num Pages: 314 pages, colour photos. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 155 x 229 x 20. Weight in Grams: 542.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Hippocrene Books
- Edition
- Expanded
- Condition
- New
- SKU
- V9780781813334
- ISBN
- 9780781813334
Paperback
Condition: New
€ 19.55
€ 19.55
Paperback. Shiro Kashiba sparked a food revolution by bringing sushi to Seattle. Today, his inspiration comes from the Pacific Northwest's bounty. Num Pages: 320 pages, Color and B&W photographs and illustrations throughout. BIC Classification: 1FPJ; 1KBBW; BM; WBN. Category: (G) General (US: Trade). Dimension: 235 x 178 x 23. Weight in Grams: 571.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Chin Music Press United States
- Number of pages
- 320
- Condition
- New
- SKU
- V9780984457625
- ISBN
- 9780984457625
Paperback
Condition: New
€ 21.99€ 21.72
€ 21.99
€ 21.72
Hardcover. Num Pages: 510 pages. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 259 x 192 x 39. Weight in Grams: 1414.
- Publisher
- Kodansha America, Inc United States
- Number of pages
- 508
- Format
- Hardback
- Publication date
- 2012
- Edition
- Reprint
- Condition
- New
- SKU
- V9781568363882
- ISBN
- 9781568363882
Hardback
Condition: New
€ 53.57€ 43.66
€ 53.57
€ 43.66
Paperback. Editor(s): Shufu-No-Tomo. Num Pages: 192 pages, Illustrations (colour). BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 232 x 184 x 12. Weight in Grams: 512.
- Edition
- Illustrated
- Publisher
- Vertical Inc.
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781939130372
- ISBN
- 9781939130372
Paperback
Condition: New
€ 25.99€ 19.71
€ 25.99
€ 19.71
Hardcover. Explore the rich, varied and historic cuisine of Portugal with this fabulous collection of 25 recipes. Best-loved recipes include Scrambled Eggs with Chorizo and Green Asparagus; Hake with Turnip Tops and Onions; Woodcock with Madeira; and Hare Soup. Num Pages: 64 pages, Over 75 photographs. BIC Classification: 1DSP; WBN. Category: (G) General (US: Trade). Dimension: 160 x 160. .
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780754831327
- ISBN
- 9780754831327
Hardback
Condition: New
€ 7.44
€ 7.44
Hardcover. Landlocked by no less than seven countries, Hungarian cuisine is a melting pot of influences from as far afield as Germany, Italy, Austria, Poland, Slovakia and Turkey, the latter introducing paprika and coffee. Featuring 25 recipes, this little cookbook offers an introduction to this rich culinary heritage. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DVH; WBN. Category: (G) General (US: Trade). Dimension: 171 x 167 x 16. Weight in Grams: 260.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 64
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780754828822
- ISBN
- 9780754828822
Hardback
Condition: New
€ 7.40
€ 7.40
Hardcover. Introduces the classic ingredients of the cuisine from the Southern summer crops such as bell peppers and tomatoes and Northern root vegetables such as celeriac, cabbage and onion. This book describes the geography, history and vibrant culture of Romania and Bulgaria, including a section on festivals and traditions. Num Pages: 128 pages, over 300 colour photographs. BIC Classification: 1DVWB; 1DVWR; WBN. Category: (G) General (US: Trade). Dimension: 290 x 240 x 18. Weight in Grams: 964.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781903141755
- ISBN
- 9781903141755
Hardback
Condition: New
€ 21.99€ 16.79
€ 21.99
€ 16.79
Hardcover. The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines. Num Pages: 128 pages, col. Illustrations. BIC Classification: 1DVUC; 1DVUE; 1DVUF; WBN. Category: (G) General (US: Trade). Dimension: 289 x 239 x 16. Weight in Grams: 944. Traditions - Ingredients - Tastes - Techniques. 128 pages, col. Illustrations. The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines. Cateogry: (G) General (US: Trade). BIC Classification: 1DVUC; 1DVUE; 1DVUF; WBN. Dimension: 289 x 239 x 16. Weight: 972.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Lorenz Books
- Edition
- 1st Edition
- Number of pages
- 128
- Condition
- New
- SKU
- V9781903141663
- ISBN
- 9781903141663
Hardback
Condition: New
€ 21.99€ 16.65
€ 21.99
€ 16.65