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National & regional cuisine

Results 681 - 700 of 809

National & regional cuisine

Paperback. Over 80 Thai recipes that are grain-, gluten-, and dairy-free. Num Pages: 288 pages, colour illustrations. BIC Classification: 1FMT; WBH; WBN. Category: (G) General (US: Trade). Dimension: 253 x 203 x 18. Weight in Grams: 938.
Format
Paperback
Publication date
2014
Publisher
Victory Belt Publishing
Condition
New
SKU
V9781628600148
ISBN
9781628600148
Paperback
Condition: New

€ 32.99
€ 30.19

Paperback. Num Pages: 272 pages, 1. BIC Classification: 1DST; WBH; WBN. Category: (G) General (US: Trade). Dimension: 275 x 216 x 17. Weight in Grams: 1008.
Format
Paperback
Publication date
2013
Publisher
Tuttle Publishing United States
Edition
Original
Number of pages
224
Condition
New
SKU
V9781936608300
ISBN
9781936608300
Paperback
Condition: New

€ 32.99
€ 30.70

Hardback. Num Pages: 320 pages, 150 colour illustrations. BIC Classification: 1KBBS; WBN; WJ. Category: (G) General (US: Trade). Dimension: 248 x 216. .
Publisher
Lone Star Books
Format
Hardback
Publication date
2017
Edition
New edition
Condition
New
SKU
V9781493025619
ISBN
9781493025619
Hardback
Condition: New

€ 33.92

Paperback. Num Pages: 186 pages, 48 black & white photographs. BIC Classification: 1KBBSK; WBN. Category: (G) General (US: Trade). Dimension: 216 x 140 x 13. Weight in Grams: 227.
Format
Paperback
Publication date
2016
Publisher
The University Press of Kentucky United States
Number of pages
186
Condition
New
SKU
V9780813167534
ISBN
9780813167534
Paperback
Condition: New

€ 24.14

Hardcover. Num Pages: 304 pages, 129 colour illustrations. BIC Classification: 1KBBWF; WBN. Category: (G) General (US: Trade). Dimension: 244 x 196 x 22. Weight in Grams: 952.
Format
Hardback
Publication date
2015
Publisher
Globe Pequot Press
Condition
New
SKU
V9781493006328
ISBN
9781493006328
Hardback
Condition: New

€ 37.99
€ 29.65

Hardcover. Ex-Nobu Head Chef Scott Hallsworth showcases the incredible food that is making his restaurant, Kurobuta, one of the most talked-about restaurants in London. Num Pages: 272 pages, Fully illustrated throughout with specially commissioned photography from David Loftus. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 255 x 205. .
Publisher
Absolute Press
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781472919922
ISBN
9781472919922
Hardback
Condition: New

€ 34.99
€ 25.52

Hardcover. Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London's trendiest eateries. Num Pages: 160 pages, Over 100 colour photographs. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 253 x 197 x 17. Weight in Grams: 708.
Publisher
Mitchell Beazley
Format
Hardback
Publication date
2014
Edition
UK ed.
Condition
New
SKU
V9781845339067
ISBN
9781845339067
Hardback
Condition: New

€ 26.99
€ 19.09

Paperback. The Mediterranean is renowned for some of the most delicious recipes in the world. This volume features recipes such as: Sea bass in a salt crust, vegetable couscous, chicken casserole with spiced figs, lemon sorbet, and hazelnut meringues with nectarines. Num Pages: 256 pages, over 850 photographs. BIC Classification: 1QRM; WBH; WBN. Category: (G) General (US: Trade). Dimension: 172 x 221 x 15. Weight in Grams: 650.
Publisher
Anness Publishing
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781780193588
ISBN
9781780193588
Paperback
Condition: New

€ 17.13

Paperback. Series: Favourite Recipes. Num Pages: 48 pages, Ill. BIC Classification: 1DBKW; WBN. Category: (G) General (US: Trade). Dimension: 184 x 119 x 5. Weight in Grams: 60. Good copy with some shelf wear
Format
Paperback
Publication date
1994
Publisher
J Salmon Ltd
Condition
Used, Good
SKU
KKD0007527
ISBN
9781898435105
Paperback
Condition: Used, Good

€ 17.95

Paperback. Series: Favourite Recipes. Num Pages: 48 pages, Ill. BIC Classification: 1DBKW; WBN. Category: (G) General (US: Trade). Dimension: 184 x 119 x 5. Weight in Grams: 60. Good clean copy with minor shelf wear
Format
Paperback
Publication date
1994
Publisher
J Salmon Ltd
Condition
Used, Very Good
SKU
KSS0008479
ISBN
9781898435105
Paperback
Condition: Used, Very Good

€ 17.95

Hardcover. Num Pages: 288 pages, 80 Full-Colour Photos. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 261 x 234 x 29. Weight in Grams: 1324.
Format
Hardback
Publication date
2012
Publisher
Ten Speed Press United States
Number of pages
288
Condition
New
SKU
V9781607740520
ISBN
9781607740520
Hardback
Condition: New

€ 37.99
€ 36.24

Paperback. Num Pages: 240 pages, black & white illustrations. BIC Classification: 1KBBW; HBT; WBN; WBV. Category: (G) General (US: Trade). Dimension: 205 x 202 x 12. Weight in Grams: 24.
Format
Paperback
Publication date
2014
Publisher
Rowman & Littlefield United States
Number of pages
240
Condition
New
SKU
V9780762797547
ISBN
9780762797547
Paperback
Condition: New

€ 20.99
€ 17.43

Paperback. Num Pages: 208 pages, 71 colour illustrations. BIC Classification: 1KBBW; HBJK; WBN. Category: (G) General (US: Trade). Dimension: 203 x 216. .
Format
Paperback
Publication date
2017
Publisher
Rowman & Littlefield United States
Edition
New ed
Number of pages
208
Condition
New
SKU
V9781493018024
ISBN
9781493018024
Paperback
Condition: New

€ 27.99
€ 24.89

Paperback. Overflows accounts of food and drink drawn from the author's vivid memories. This title offers a collection of recipes representing the best of classical French cuisine from Proust's belle epoque, ranging from the sophisticated elaboration of lobster a l'americaine or truffled partridge to the simplicity of croque-monsieur. Series: At Table. Num Pages: 155 pages, Illus. BIC Classification: 1DDF; GTB; WBN. Category: (P) Professional & Vocational. Dimension: 253 x 204 x 9. Weight in Grams: 348.
Publisher
University of Nebraska Press United States
Number of pages
155
Format
Paperback
Publication date
2006
Edition
1st Edition
Condition
New
SKU
V9780803278264
ISBN
9780803278264
Paperback
Condition: New

€ 18.99
€ 18.76

Paperback. .
Publisher
Kodansha USA
Format
Paperback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781568365671
ISBN
9781568365671
Paperback
Condition: New

€ 40.99
€ 28.96

Hardcover. Num Pages: 510 pages. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 259 x 192 x 39. Weight in Grams: 1414.
Publisher
Kodansha America, Inc United States
Number of pages
508
Format
Hardback
Publication date
2012
Edition
Reprint
Condition
New
SKU
V9781568363882
ISBN
9781568363882
Hardback
Condition: New

€ 48.99
€ 43.98

Paperback. Editor(s): Shufu-No-Tomo. Num Pages: 192 pages, Illustrations (colour). BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 232 x 184 x 12. Weight in Grams: 512.
Edition
Illustrated
Publisher
Vertical Inc.
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781939130372
ISBN
9781939130372
Paperback
Condition: New

€ 25.99
€ 19.30

Hardcover. Explore the rich, varied and historic cuisine of Portugal with this fabulous collection of 25 recipes. Best-loved recipes include Scrambled Eggs with Chorizo and Green Asparagus; Hake with Turnip Tops and Onions; Woodcock with Madeira; and Hare Soup. Num Pages: 64 pages, Over 75 photographs. BIC Classification: 1DSP; WBN. Category: (G) General (US: Trade). Dimension: 160 x 160. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780754831327
ISBN
9780754831327
Hardback
Condition: New

€ 7.45

Hardcover. Landlocked by no less than seven countries, Hungarian cuisine is a melting pot of influences from as far afield as Germany, Italy, Austria, Poland, Slovakia and Turkey, the latter introducing paprika and coffee. Featuring 25 recipes, this little cookbook offers an introduction to this rich culinary heritage. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DVH; WBN. Category: (G) General (US: Trade). Dimension: 171 x 167 x 16. Weight in Grams: 260.
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780754828822
ISBN
9780754828822
Hardback
Condition: New

€ 7.45

Hardcover. Introduces the classic ingredients of the cuisine from the Southern summer crops such as bell peppers and tomatoes and Northern root vegetables such as celeriac, cabbage and onion. This book describes the geography, history and vibrant culture of Romania and Bulgaria, including a section on festivals and traditions. Num Pages: 128 pages, over 300 colour photographs. BIC Classification: 1DVWB; 1DVWR; WBN. Category: (G) General (US: Trade). Dimension: 290 x 240 x 18. Weight in Grams: 964.
Publisher
Anness Publishing United Kingdom
Number of pages
128
Format
Hardback
Publication date
2011
Condition
New
SKU
V9781903141755
ISBN
9781903141755
Hardback
Condition: New

€ 19.00
€ 16.91

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