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National & regional cuisine
Results 601 - 620 of 808
National & regional cuisine
Hardcover. Num Pages: 272 pages, illustrations. BIC Classification: 1F; WBN. Category: (G) General (US: Trade). Dimension: 198 x 269 x 23. Weight in Grams: 1124.
- Publisher
- Clarkson Potter
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780804187794
- ISBN
- 9780804187794
Hardback
Condition: New
€ 40.99€ 26.57
€ 40.99
€ 26.57
Paperback. With this easy-to-use cookbook, you have everything you need to enjoy the lush, vibrant foods of the Mediterranean--all at home! Series: Everything. Num Pages: 304 pages, colour illustrations. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 235 x 203 x 18. Weight in Grams: 580.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Adams Media
- Edition
- Second Edition
- Condition
- New
- SKU
- V9781440568558
- ISBN
- 9781440568558
Paperback
Condition: New
€ 21.99€ 20.12
€ 21.99
€ 20.12
Hardback. Num Pages: 224 pages, col. BIC Classification: 1DST; 1KBB; WBN; WBVM. Category: (G) General (US: Trade). Dimension: 232 x 184 x 30. Weight in Grams: 848.
- Format
- Hardback
- Publication date
- 2004
- Publisher
- Random House USA Inc United States
- Edition
- Later prt.
- Number of pages
- 224
- Condition
- New
- SKU
- V9781580084222
- ISBN
- 9781580084222
Hardback
Condition: New
€ 30.99€ 28.30
€ 30.99
€ 28.30
Paperback. Num Pages: 283 pages, 12 colour photos & 9 b/w photos. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 233 x 201 x 19. Weight in Grams: 674.
- Format
- Paperback
- Publication date
- 1995
- Publisher
- Museum of New Mexico Press (Red Crane Books) United States
- Edition
- Revised
- Number of pages
- 283
- Condition
- New
- SKU
- V9781878610584
- ISBN
- 9781878610584
Paperback
Condition: New
€ 31.99€ 23.30
€ 31.99
€ 23.30
The French Cook: Englished by I.D.G., 1653 (Southover Press Historic C...
Pierre Francois La Varenne
Hardcover. "The French Cook, 1651", is the most important cookery book of the 17th century. It was the first recipe book to receive international acclaim, and European cookery was changed, through its influence, for many centuries to come. Series: Southover Press Historic Cookery & Housekeeping. Num Pages: 280 pages, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 232 x 148 x 30. Weight in Grams: 562.
- Format
- Hardback
- Publication date
- 2000
- Publisher
- Equinox Publishing Ltd United Kingdom
- Number of pages
- 280
- Condition
- New
- Edition
- New edition
- SKU
- V9781870962179
- ISBN
- 9781870962179
Hardback
Condition: New
€ 57.69
€ 57.69
Hardback. BIC Classification: 1DDF; WBB; WBN. Category: (G) General (US: Trade). Dimension: 265 x 291 x 27. Weight in Grams: 1426.
- Publisher
- Grub Street
- Format
- Hardback
- Publication date
- 2016
- Edition
- y First English language edition
- Condition
- New
- SKU
- V9781910690314
- ISBN
- 9781910690314
Hardback
Condition: New
€ 33.99€ 24.66
€ 33.99
€ 24.66
Hardback. Malaysian cookbook from Masterchef's 'Champion of Champions' Ping Coombes. Num Pages: 256 pages. BIC Classification: 1FMM; WBN. Category: (G) General (US: Trade). Dimension: 246 x 189. .
- Publisher
- Orion Publishing Co
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781474601498
- ISBN
- 9781474601498
Hardback
Condition: New
€ 34.99€ 25.52
€ 34.99
€ 25.52
Paperback. Num Pages: 48 pages. BIC Classification: JFCV; WBN. Category: (G) General (US: Trade). Dimension: 155 x 104 x 9. Weight in Grams: 112.
- Publisher
- The History Press Ltd United Kingdom
- Number of pages
- 48
- Format
- Paperback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781841653655
- ISBN
- 9781841653655
Paperback
Condition: New
€ 7.29
€ 7.29
Hardcover. Here are the recipes that are served to the beautiful people on their million pound yachts. Yet because they are sometimes prepared in a galley that's moving through 40 degrees, they are surprisingly uncomplicated and reliable. In the comfort of a kitchen that stays in one place, they become a pleasure to create and inspirational eating. Num Pages: 144 pages, Illustrations (some col.). BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 230 x 210 x 21. Weight in Grams: 639. Keywords: "Subjects - Food & Drink - General,Subjects - Food & Drink - National & International Cookery"
- Condition
- Used, Very Good
- Edition
- Illustrated
- Publisher
- Foulsham
- Number of pages
- 144
- Format
- Hardback
- Publication date
- 2004
- SKU
- KHS0063032
- ISBN
- 9780572030506
Hardback
Condition: Used, Very Good
€ 6.12
€ 6.12
Hardcover. Num Pages: 192 pages, 70 colour & 27 b/w photos. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 289 x 213 x 21. Weight in Grams: 964.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Pelican Publishing
- Condition
- New
- SKU
- V9781455620388
- ISBN
- 9781455620388
Hardback
Condition: New
€ 37.99€ 36.06
€ 37.99
€ 36.06
Paperback. Helps British cooks to recreate the exotic and enticing flavours of an Indian restaurant meal. This book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak. It also includes dishes ranging from starters and main courses to snacks, pickles and desserts. Num Pages: 256 pages, illustrations. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 233 x 154 x 27. Weight in Grams: 484.
- Publisher
- Foulsham
- Number of pages
- 256
- Format
- Paperback
- Publication date
- 1996
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9780572022648
- ISBN
- 9780572022648
Paperback
Condition: New
€ 12.46
€ 12.46
Paperback. Num Pages: 262 pages, 8 halftones, 13 line drawings. BIC Classification: 1DDF; WBN. Category: (P) Professional & Vocational. Dimension: 154 x 228 x 22. Weight in Grams: 434.
- Format
- Paperback
- Publication date
- 2006
- Publisher
- The University of Chicago Press United States
- Edition
- New ed
- Number of pages
- 262
- Condition
- New
- SKU
- V9780226243245
- ISBN
- 9780226243245
Paperback
Condition: New
€ 37.99€ 29.91
€ 37.99
€ 29.91
Hardback. Food is one of the reasons why travellers enjoy their visits to Italy. Yet, the fascination with Italian cuisine is not all about health or taste. This volume provides an intimate look at how Italians cook, eat and think about food today. Series: Food Culture Around the World. Num Pages: 256 pages, 1, black & white illustrations. BIC Classification: 1DST; JFC; JHBT; WBN. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 234 x 156 x 15. Weight in Grams: 531.
- Format
- Hardback
- Publication date
- 2004
- Publisher
- Bloomsbury Publishing Plc United States
- Number of pages
- 256
- Condition
- New
- SKU
- V9780313327261
- ISBN
- 9780313327261
Hardback
Condition: New
€ 77.70
€ 77.70
Hardcover. The bible of Indian home cooking, with over 1,000 recipes. Num Pages: 960 pages, 200 colour illustrations. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 286 x 190 x 63. Weight in Grams: 1596.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Phaidon Press
- Condition
- New
- Edition
- Illustrated
- SKU
- 9780714859026
- ISBN
- 9780714859026
Hardback
Condition: New
€ 47.99€ 34.07
€ 47.99
€ 34.07
Hardcover. Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey. Num Pages: 320 pages. BIC Classification: 1DBR; WBB; WBN. Category: (G) General (US: Trade). Dimension: 200 x 244 x 27. Weight in Grams: 1112.
- Publisher
- HarperCollins Publishers
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780007462438
- ISBN
- 9780007462438
Hardback
Condition: New
€ 33.99€ 22.08
€ 33.99
€ 22.08
Hardcover. Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN. Num Pages: 128 pages, illustrations. BIC Classification: 1DDF; WBB; WBN. Category: (G) General (US: Trade). Dimension: 200 x 213 x 21. Weight in Grams: 636.
- Publisher
- W&N
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780297868934
- ISBN
- 9780297868934
Hardback
Condition: New
€ 19.99€ 15.10
€ 19.99
€ 15.10
hardcover. Serves up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, the author celebrates the culinary landscape of France and shows how simple these dishes are. Num Pages: 288 pages, Full colour integrated photography. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 259 x 196 x 30. Weight in Grams: 1054.
- Edition
- 01st Edition
- Publisher
- Michael Joseph
- Number of pages
- 288
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780718158118
- ISBN
- 9780718158118
Hardback
Condition: New
€ 37.99€ 27.24
€ 37.99
€ 27.24
hardcover. From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of provence and the well-stocked larders of Brittany and Normandy, the author seeks inspiration in some of the best-known foodie places as well as uncovering hidden insights. Num Pages: 288 pages, colour illustrations,strationsstrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 198 x 250 x 29. Weight in Grams: 1060.
- Publisher
- Michael Joseph
- Format
- Hardback
- Publication date
- 2013
- Edition
- 1st
- Condition
- New
- SKU
- V9780718177478
- ISBN
- 9780718177478
Hardback
Condition: New
€ 33.99€ 23.06
€ 33.99
€ 23.06
Paperback. Probing beneath the apparent confusion of dozens of cuisines, this book shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. It emphasizes how cooking turns farm products into food. Series: California Studies in Food and Culture. Num Pages: 488 pages, 68 b/w photographs, 10 maps, 6 tables. BIC Classification: HBG; HBT; WBN. Category: (G) General (US: Trade). Dimension: 231 x 152 x 32. Weight in Grams: 668.
- Publisher
- University of California Press
- Format
- Paperback
- Publication date
- 2015
- Edition
- Reprint
- Condition
- New
- SKU
- V9780520286313
- ISBN
- 9780520286313
Paperback
Condition: New
€ 33.99€ 25.06
€ 33.99
€ 25.06
hardcover. From the winner of the Andre Simon and Guild of Food Writers comes a book of sumptuous recipes, flavours and stories from two kitchens in Sicily and Rome. Num Pages: 352 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 248 x 181. .
- Publisher
- Headline
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781472248411
- ISBN
- 9781472248411
Hardback
Condition: New
€ 40.99€ 30.25
€ 40.99
€ 30.25