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National & regional cuisine

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National & regional cuisine

Hardcover. From the publishers of Made In Italy comes a major book on classic Spanish ingredients and home cooking. Num Pages: 300 pages, (250 colour photographs), With index. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 252 x 195. .
Publisher
HarperCollins Publishers
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780007307180
ISBN
9780007307180
Hardback
Condition: New

€ 40.99
€ 30.48

Paperback. Num Pages: 144 pages, illustrations. BIC Classification: 1FBL; WBH; WBN. Category: (G) General (US: Trade). Dimension: 261 x 210 x 11. Weight in Grams: 502.
Publisher
Interlink Books
Number of pages
144
Format
Paperback
Publication date
2008
Condition
New
SKU
V9781566566773
ISBN
9781566566773
Paperback
Condition: New

€ 21.99
€ 20.61

Hardcover. Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock, and Delhi-style Scottish lamb, all cooked fresh to order. This title tells the story of the risks that the author took to build a authentic style of Indian cooking. Num Pages: 288 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 254 x 196 x 28. Weight in Grams: 1252.
Publisher
Preface Publishing
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781848094420
ISBN
9781848094420
Hardback
Condition: New

€ 36.99
€ 26.39

Hardcover. This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses. Num Pages: 496 pages, Colour photography throughout. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 259 x 266 x 37. Weight in Grams: 1918.
Publisher
Kyle Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780857833280
ISBN
9780857833280
Hardback
Condition: New

€ 40.99
€ 31.81

Hardcover. Traditional Swedish cooking is hearty and based around fish from Sweden's extensive coastline and lakes, meat from venison to reindeer, and vegetables. This title features 25 recipes that offers an introduction to Sweden's culinary heritage. It includes appetizers such as Gravlax with Mustard Sauce and mains like Swedish Meatballs with Lingon. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DNS; WBN. Category: (G) General (US: Trade). Dimension: 162 x 168 x 15. Weight in Grams: 260.
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780754828723
ISBN
9780754828723
Hardback
Condition: New

€ 8.99
€ 8.32

Paperback. Discover the delights and distinctive tastes of Scandinavian cuisine in this beautiful book of 150 authentic recipes from Sweden, Norway and Denmark. Num Pages: 256 pages, Over 800 photographs. BIC Classification: 1DN; WBN. Category: (G) General (US: Trade). Dimension: 296 x 228. .
Publisher
Southwater
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781846817342
ISBN
9781846817342
Paperback
Condition: New

€ 13.99
€ 11.76

Paperback. From mild madras to spicy vindaloo, curries have long been a favourite. This book includes an array of over 325 delicious curries from the Middle East and Morocco to the Caribbean to India and South-east Asia. Num Pages: 160 pages, over 325 colour photographs. BIC Classification: WBN; WBTH. Category: (G) General (US: Trade). Dimension: 231 x 297 x 12. Weight in Grams: 824. Authentic and Iconic Curry Dishes with Step-by-step Recipes from Around the World and Over 325 Mouth-watering Photographs. 160 pages, over 325 colour photographs. From mild madras to spicy vindaloo, curries have long been a favourite. This book includes an array of over 325 delicious curries from the Middle East and Morocco to the Caribbean to India and South-east Asia. Cateogry: (G) General (US: Trade). BIC Classification: WBN; WBTH. Dimension: 231 x 297 x 12. Weight: 820.
Publisher
Anness
Number of pages
160
Format
Paperback
Publication date
2012
Edition
New edition
Condition
New
SKU
V9781844769902
ISBN
9781844769902
Paperback
Condition: New

€ 13.99
€ 11.76

Paperback. .
Publisher
Hermes House United Kingdom
Number of pages
256
Format
Paperback
Publication date
2013
Condition
New
SKU
V9781844771721
ISBN
9781844771721
Paperback
Condition: New

€ 15.90

Paperback. A cookbook that transports you through India's regional diversity, featuring recipes ranging from pilaus and dhals to chutneys and flat breads. It lets you choose a Punjabi Royal Corn Curry or Duck Eggs with Cauliflower from the north-east, or sample Golden Mung Bean Patties from the heartland or venture west with Crispy Vegetable Triangles. Num Pages: 160 pages, over 430 photographs. BIC Classification: 1FKA; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 234 x 280 x 16. Weight in Grams: 790.
Publisher
Anness Publishing
Format
Paperback
Publication date
2015
Edition
Reprint
Condition
New
SKU
V9781780194172
ISBN
9781780194172
Paperback
Condition: New

€ 20.83

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2017
Edition
New edition
Condition
New
SKU
V9780754833598
ISBN
9780754833598
Hardback
Condition: New

€ 26.99
€ 26.25

Paperback. .
Publisher
Southwater
Format
Paperback
Publication date
2017
Edition
Reissue
Condition
New
SKU
V9781846818424
ISBN
9781846818424
Paperback
Condition: New

€ 13.99
€ 11.76

Paperback. Mridula Baljekar uses her knowledge of traditional Indian cooking to present healthy Indian meals without any added fat. Num Pages: 224 pages, 8pp colour illustrations, line drawings. BIC Classification: 1FKA; WBH; WBN. Category: (G) General (US: Trade). Dimension: 217 x 137 x 19. Weight in Grams: 290. Good clean copy with minor shelf wear
Format
Paperback
Publication date
2002
Publisher
Metro Books, London
Condition
Used, Very Good
SKU
KSS0002299
ISBN
9781843580010
Paperback
Condition: Used, Very Good

€ 4.99

Hardcover. India offers one of the world's most popular and distinctive vegetarian cuisines. This cookbook transports you through India's regional diversity, featuring classic recipes ranging from pilau's and dhals to chutneys and flat breads, and providing the ultimate taste of a world-famous vegetarian style of cooking. Num Pages: 160 pages, over 430 colour photographs. BIC Classification: 1FKA; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 285 x 237 x 19. Weight in Grams: 1108. Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes. 160 pages, over 430 colour photographs. India offers one of the world's most popular and distinctive vegetarian cuisines. This cookbook transports you through India's regional diversity, featuring classic recipes ranging from pilau's and dhals to chutneys and flat breads, and providing the ultimate taste of a world-famous vegetarian style of cooking. Cateogry: (G) General (US: Trade). BIC Classification: 1FKA; WBJ; WBN. Dimension: 285 x 237 x 19. Weight: 1072.
Format
Hardback
Publication date
2011
Publisher
Anness
Number of pages
160
Condition
New
SKU
V9781903141793
ISBN
9781903141793
Hardback
Condition: New

€ 24.99
€ 18.64

Paperback. More than 160 vibrant recipes from all over India but also from Asia and further afield, with wide-ranging spicy delights to try such as Crab in Roasted Coconut Sauce, Lemon Grass Pork, Green Fish Curry and Creamy Chicken Korma. Num Pages: 224 pages. BIC Classification: 1F; WBN; WBTH. Category: (G) General (US: Trade). Dimension: 213 x 182 x 17. Weight in Grams: 588.
Format
Paperback
Publication date
2015
Publisher
Anness Publishing United Kingdom
Number of pages
224
Condition
New
SKU
V9781780193991
ISBN
9781780193991
Paperback
Condition: New

€ 16.07

Paperback.
Format
Paperback
Publication date
2013
Publisher
Anness Publishing United Kingdom
Number of pages
96
Condition
New
SKU
V9781780192765
ISBN
9781780192765
Paperback
Condition: New

€ 10.99
€ 10.03

Hardcover. 80 Authentic Recipes from Across the Subcontinent. 160 pages, 300 Exquisite Photographs. This journey through Indian cooking, taking in classic local dishes and well-traveled favorites, is the ultimate introduction to a world-famous cuisine. Among the 80 mouth-watering recipes, you'll find dishes ranging from simple, mouth-watering street foods to rich, roasted delights boasting colorful marinades and classic spice combinations. Cateogry: (G) General (US: Trade). BIC Classification: 1FKA; WBN. Dimension: 288 x 239 x 18. Weight: 1124.
Format
Hardback
Publication date
2010
Publisher
Anness
Number of pages
160
Condition
New
SKU
V9781903141618
ISBN
9781903141618
Hardback
Condition: New

€ 37.99
€ 36.73

Paperback. Translator(s): Perry, Charles. Num Pages: 128 pages. BIC Classification: 1FBQ; WBN. Category: (G) General (US: Trade). Dimension: 186 x 140 x 8. Weight in Grams: 180.
Publisher
Prospect Books
Number of pages
128
Format
Paperback
Publication date
2005
Condition
New
SKU
V9781903018422
ISBN
9781903018422
Paperback
Condition: New

€ 32.94

Paperback. .
Publisher
Blue Dome Press United States
Number of pages
250
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781935295839
ISBN
9781935295839
Paperback
Condition: New

€ 26.99
€ 25.45

paperback. Daughter of Alzace Lewis Landry - founder of the chain that would develop into the Don's Seafood Restaurant chain - Myrtle Landry Simms makes cooking New Orleans and Louisiana Cajun country dishes easy in this simple to follow collection of recipes. Num Pages: 159 pages, photograph, illustrations, index. BIC Classification: 1KBBSL; WBN. Category: (G) General (US: Trade). Dimension: 230 x 150 x 15. Weight in Grams: 250.
Format
Paperback
Publication date
2001
Publisher
Pelican Publishing Company United States
Number of pages
159
Condition
New
Edition
Illustrated
SKU
V9781565548411
ISBN
9781565548411
Paperback
Condition: New

€ 12.89

Hardback. A ground-breaking introduction to Chinese home cooking Num Pages: 352 pages, Colour Illustrations throughout. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 249 x 193 x 35. Weight in Grams: 1216. Simple Chinese Home Cooking. 352 pages, Colour Illustrations throughout. A ground-breaking introduction to Chinese home cooking. Cateogry: (G) General (US: Trade). BIC Classification: 1FPC; WBN. Dimension: 249 x 193 x 35. Weight: 1198.
Publisher
Bloomsbury Publishing PLC
Number of pages
352
Format
Hardback
Publication date
2012
Edition
1st Edition
Condition
New
SKU
V9781408802526
ISBN
9781408802526
Hardback
Condition: New

€ 34.99
€ 23.45

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