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National & regional cuisine

Results 441 - 460 of 1012

National & regional cuisine

Hardcover. .
Publisher
Rizzoli
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780847846108
ISBN
9780847846108
Hardback
Condition: New

€ 43.99
€ 41.75

Hardcover. Num Pages: 192 pages, colour illustrations, maps. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 249 x 224 x 20. Weight in Grams: 55.
Format
Hardback
Publication date
2009
Publisher
Globe Pequot Press United States
Edition
1st Edition
Number of pages
192
Condition
New
SKU
V9780762748396
ISBN
9780762748396
Hardback
Condition: New

€ 27.99
€ 22.12

Paperback.
Format
Paperback
Publication date
2008
Publisher
Ten Speed Press
Number of pages
240
Condition
New
SKU
V9781580089180
ISBN
9781580089180
Paperback
Condition: New

€ 27.99
€ 26.67

Hardcover. Norwegian eating habits are rooted in the traditions of living off the land, with produce based on fishing, livestock and grain farming. This cookbook presents the history and dietary traditions of Norway along with an overview of the Norwegian way of life, including a section on food and cooking at festival time. Num Pages: 128 pages, 350+ colour photos. BIC Classification: 1DNN; WBN. Category: (G) General (US: Trade). Dimension: 286 x 240 x 18. Weight in Grams: 948. Traditions, Ingredients, Tastes, Techniques and Over 60 Classic Recipes. 128 pages, 350+ colour photos. Norwegian eating habits are rooted in the traditions of living off the land, with produce based on fishing, livestock and grain farming. This cookbook presents the history and dietary traditions of Norway along with an overview of the Norwegian way of life, including a section on food and cooking at festival time. Cateogry: (G) General (US: Trade). BIC Classification: 1DNN; WBN. Dimension: 286 x 240 x 18. Weight: 956.
Publisher
Anness
Number of pages
128
Format
Hardback
Publication date
2007
Edition
New Edition
Condition
New
SKU
V9781903141472
ISBN
9781903141472
Hardback
Condition: New

€ 21.99
€ 17.55

Hardcover. Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes. 128 pages, col. Illustrations. Cateogry: (G) General (US: Trade). BIC Classification: 1DVWYV; WBN. Dimension: 286 x 236 x 16. Weight: 972.
Format
Hardback
Publication date
2009
Publisher
Anness
Number of pages
128
Condition
New
SKU
V9781903141601
ISBN
9781903141601
Hardback
Condition: New

€ 20.99
€ 16.87

Hardcover. Num Pages: 304 pages, colour illustrations. BIC Classification: 1FBH; WBN. Category: (G) General (US: Trade). Dimension: 298 x 236 x 27. Weight in Grams: 1676.
Publisher
Schocken Books United States
Number of pages
304
Format
Hardback
Publication date
2008
Edition
1st American Ed
Condition
New
SKU
V9780805212242
ISBN
9780805212242
Hardback
Condition: New

€ 38.69

Paperback. .
Publisher
Hermes House United Kingdom
Number of pages
256
Format
Paperback
Publication date
2014
Edition
Reprint
Condition
New
SKU
V9781846815867
ISBN
9781846815867
Paperback
Condition: New

€ 13.99
€ 13.35

Hardcover. An introduction to the culture and traditions of the Netherlands. It includes information on the local geography and produce, national festivities, key ingredients and cooking techniques. It explores the history of Dutch cooking and eating traditions, ranging from characteristic spicy dishes of the early Middle Ages to cosmopolitan eating styles. Num Pages: 160 pages, 350 photographs. BIC Classification: 1DDN; WBN. Category: (G) General (US: Trade). Dimension: 175 x 216 x 19. Weight in Grams: 552. Explore the Unique and Delicious Cuisine of the Netherlands with Over 350 Photographs. 160 pages, 350 photographs. An introduction to the culture and traditions of the Netherlands. It includes information on the local geography and produce, national festivities, key ingredients and cooking techniques. It explores the history of Dutch cooking and eating traditions, ranging from characteristic spicy dishes of the early Middle Ages to cosmopolitan eating styles. Cateogry: (G) General (US: Trade). BIC Classification: 1DDN; WBN. Dimension: 175 x 216 x 19. Weight: 550.
Publisher
Lorenz Books
Number of pages
160
Format
Hardback
Publication date
2016
Edition
01st Edition
Condition
New
SKU
V9781903141991
ISBN
9781903141991
Hardback
Condition: New

€ 11.99
€ 10.89

Hardcover. Num Pages: 224 pages, 200 colour illustrations. BIC Classification: 1DVT; WBN. Category: (G) General (US: Trade). Dimension: 197 x 260 x 25. Weight in Grams: 956.
Publisher
Argonaut Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780957254015
ISBN
9780957254015
Hardback
Condition: New

€ 17.99
€ 14.31

Hardback. Num Pages: 208 pages, 101 color photos. BIC Classification: 1KBBF; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 213 x 261 x 21. Weight in Grams: 934.
Publisher
Quarto Publishing Group USA Inc
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780760350454
ISBN
9780760350454
Hardback
Condition: New

€ 31.99
€ 29.18

Hardback. In addition to more than 150 recipes this title includes explanations of gourmet jargon, where to find unique ingredients, as well as suggestions on substitutions (considering both price and availability). Num Pages: 176 pages, black & white illustrations, colour illustrations, black & white line drawings, colour li. BIC Classification: 1KBBE; WBA; WBN; WBT; WBV. Category: (G) General (US: Trade). Dimension: 245 x 197 x 19. Weight in Grams: 640.
Format
Hardback
Publication date
2011
Publisher
Rowman & Littlefield United States
Number of pages
176
Condition
New
SKU
V9780762761180
ISBN
9780762761180
Hardback
Condition: New

€ 27.99
€ 22.03

Paperback. The first cookbook of vegan regional Mexican recipes. Num Pages: 292 pages, illustrations. BIC Classification: 1KLCM; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 192 x 263 x 16. Weight in Grams: 598.
Publisher
Vegan Heritage Press
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781941252215
ISBN
9781941252215
Paperback
Condition: New

€ 21.99
€ 16.15

Hardcover. .
Publisher
Galley Publications Tanzania, United Republic Of
Number of pages
142
Format
Hardback
Publication date
2004
Condition
New
SKU
V9789987667222
ISBN
9789987667222
Hardback
Condition: New

€ 21.99
€ 20.44

hardcover. Editor(s): Bassist, Jay. Num Pages: 206 pages, colour & b/w photos. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 260 x 260 x 23. Weight in Grams: 1157.
Format
Hardback
Publication date
2012
Publisher
Pelican Publishing Company United States
Number of pages
206
Condition
New
Edition
Illustrated
SKU
V9781455616602
ISBN
9781455616602
Hardback
Condition: New

€ 37.99
€ 37.46

Hardcover. Offers a look at the delectable secrets of Mesopotamia. The author's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millenniums BCE, as the Mesopotamians recorded them. Translator(s): Fagan, Teresa Lavender. Num Pages: 152 pages, 2 line drawings. BIC Classification: 1QDAM; HBJF1; HBLA; JHBT; WBN. Category: (P) Professional & Vocational. Dimension: 229 x 161 x 17. Weight in Grams: 378.
Format
Hardback
Publication date
2004
Publisher
The University of Chicago Press United States
Edition
1st Edition
Number of pages
152
Condition
New
SKU
V9780226067353
ISBN
9780226067353
Hardback
Condition: New

€ 51.34
€ 44.70

Hardcover. Editor(s): Robertson, Paul. Num Pages: 288 pages, 300. BIC Classification: 1DDF; WBB; WBH; WBN. Category: (G) General (US: Trade). Dimension: 246 x 170 x 24. Weight in Grams: 992.
Publisher
Relish Publications
Number of pages
288
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780957537033
ISBN
9780957537033
Hardback
Condition: New

€ 30.17

Hardback. Why did the passion for food--gastronomy--originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place. Translator(s): Gladding, Jody. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 176 pages, 33 photos, 8 maps. BIC Classification: HBT; JFC; WBN. Category: (P) Professional & Vocational. Dimension: 218 x 148 x 19. Weight in Grams: 394.
Publisher
Columbia University Press
Number of pages
176
Format
Hardback
Publication date
2002
Condition
New
SKU
V9780231124164
ISBN
9780231124164
Hardback
Condition: New

€ 45.99
€ 33.45

Paperback. Num Pages: 288 pages, Color illustrations throughout. BIC Classification: 1QRM; WBHS; WBN; WBV. Category: (G) General (US: Trade). Dimension: 229 x 229 x 23. Weight in Grams: 1028.
Format
Paperback
Publication date
2014
Publisher
Skyhorse Publishing United States
Number of pages
288
Condition
New
SKU
V9781611458435
ISBN
9781611458435
Paperback
Condition: New

€ 23.75

Hardcover. This culinary guide collects the results of the authors' travels through Asia's southern nations. Recipes, cooking techniques, stories and photographs have been collated from various countries including: Tibet; Burma; Vietnam; Cambodia; Laos; and Thailand. Num Pages: 346 pages, colour illustrations. BIC Classification: 1FM; WBN. Category: (G) General (US: Trade). Dimension: 255 x 289 x 30. Weight in Grams: 2020.
Format
Hardback
Publication date
2000
Publisher
Artisan United States
Number of pages
346
Condition
New
SKU
V9781579651145
ISBN
9781579651145
Hardback
Condition: New

€ 72.42
€ 50.79

Hardcover.
Format
Hardback
Publication date
2011
Publisher
SELECTABOOK LTD
Condition
New
SKU
V9781844773619
ISBN
9781844773619
Hardback
Condition: New

€ 18.81

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