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National & regional cuisine

Results 481 - 500 of 808

National & regional cuisine

Hardcover. 'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' Nigella Lawson Num Pages: 736 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 246 x 191 x 61. Weight in Grams: 1400.
Edition
Main Market
Publisher
Boxtree
Format
Hardback
Publication date
2011
Condition
New
SKU
V9780752227900
ISBN
9780752227900
Hardback
Condition: New

€ 40.99
€ 33.54

Hardcover. Includes Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton's barbecue chicken, London Pride battered cod, gingerbread pudding, Kendal mint cake choc ices and the best lemon drizzle cake. This title allows you to celebrate these recipes at home, be it for brunch, lunch, or a terrific cocktail to ease you into your meal. Num Pages: 264 pages, Fully illustrated throughout. BIC Classification: 1DBK; WBN. Category: (G) General (US: Trade). Dimension: 249 x 202 x 26. Weight in Grams: 1074.
Publisher
Bantam Press
Number of pages
264
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780593070437
ISBN
9780593070437
Hardback
Condition: New

€ 40.99
€ 28.96

Hardback. The Legendary Cuisine of Persia is an original and fascinating cookery book which will provide stimulation to all the senses. It was first published by Grub Street in 2000, since then it has never been out of print, and is justly regarded as a classic. It is now re-issued in an updated and revised edition with colour photographs throughout. Num Pages: 384 pages, Colour photography throughout. BIC Classification: 1FB; WBN. Category: (G) General (US: Trade). Dimension: 240 x 170. .
Publisher
Grub Street
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781910690369
ISBN
9781910690369
Hardback
Condition: New

€ 33.99
€ 24.66

Paperback. Swedish cuisine is delicious, varied and often unexpected and in this delightful book Margareta Schildt Landgren shares wonderful stories from her own Swedish kitchen along with over 100 fabulous recipes. Num Pages: 224 pages. BIC Classification: 1DNS; WBN. Category: (G) General (US: Trade). Dimension: 238 x 193 x 20. Weight in Grams: 746.
Publisher
IMM Lifestyle Books
Format
Paperback
Publication date
2016
Edition
Reprint
Condition
New
SKU
V9781504800679
ISBN
9781504800679
Paperback
Condition: New

€ 20.32

Hardcover. The definitive bible on Mexican home-cooking by Mexico's leading culinary authority, Margarita Carrillo Arronte. Translator(s): Heining, Anne. Num Pages: 704 pages, illustrations. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 187 x 276 x 58. Weight in Grams: 1962.
Publisher
Phaidon Press
Format
Hardback
Publication date
2014
Edition
y First edition
Condition
New
SKU
V9780714867526
ISBN
9780714867526
Hardback
Condition: New

€ 52.99
€ 39.36

Paperback. Num Pages: 190 pages, Ill. BIC Classification: 1DBKX; WBN. Category: (G) General (US: Trade). Dimension: 233 x 160 x 14. Weight in Grams: 420.
Publisher
Ex Libris Press United Kingdom
Number of pages
190
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781903341186
ISBN
9781903341186
Paperback
Condition: New

€ 18.38

Hardcover. Others books will tell you how to do hygge. This is the only book that will show you. Now Danish actress and hygge aficionado Marie Tourell Soderberg has travelled the length and breadth of her home country to create the perfect guide to cooking, decorating, entertaining and being inspired the hygge way. Num Pages: 224 pages. BIC Classification: 1DND; VSP; WBN; WJK. Category: (G) General (US: Trade). Dimension: 180 x 246 x 28. Weight in Grams: 748.
Publisher
Michael Joseph
Format
Hardback
Publication date
2017
Edition
UK ed.
Condition
New
SKU
V9780718185336
ISBN
9780718185336
Hardback
Condition: New

€ 19.99
€ 15.08

Paperback. A family friendly chocolate-treats cookbook offering 100 sweet and savory chocolate recipes, along with fun history and trivia about chocolate making and the town that Milton Hershey built. Num Pages: 160 pages, illustrations. BIC Classification: 1KBBF; WBA; WBN. Category: (G) General (US: Trade). Dimension: 203 x 216 x 14. Weight in Grams: 25.
Format
Paperback
Publication date
2007
Publisher
Rowman & Littlefield United States
Number of pages
160
Condition
New
SKU
V9780762741557
ISBN
9780762741557
Paperback
Condition: New

€ 18.99
€ 15.98

Hardback. Mario Batali's delicious deep dive into American Regional Cooking--with 250 simple and delicious recipes from San Diego Fish Tacos to Boston Cream Pie. Num Pages: 448 pages, Illustrated throughout. BIC Classification: 1KBB; WBA; WBN. Category: (G) General (US: Trade). Dimension: 221 x 264 x 38. Weight in Grams: 1924.
Format
Hardback
Publication date
2016
Publisher
Little, Brown & Company
Condition
New
SKU
V9781455584710
ISBN
9781455584710
Hardback
Condition: New

€ 46.99
€ 34.33

Paperback. Num Pages: 256 pages, , black & white illustrations. BIC Classification: 1KBBE; WBA; WBN. Category: (G) General (US: Trade). Dimension: 227 x 177 x 18. Weight in Grams: 463.
Format
Paperback
Publication date
2012
Publisher
Rowman & Littlefield United States
Edition
2 Rev ed
Number of pages
256
Condition
New
SKU
V9781608931927
ISBN
9781608931927
Paperback
Condition: New

€ 25.99
€ 23.34

Paperback. A seasoned comedian's love letter to America's food curiosities-the regional cuisines, the culinary oddities, the weird and the wonderful. Num Pages: 288 pages, black & white illustrations. BIC Classification: 1KBB; WBA; WBN; WTH; WTHR. Category: (G) General (US: Trade). Dimension: 228 x 163 x 17. Weight in Grams: 30.
Format
Paperback
Publication date
2010
Publisher
Rowman & Littlefield United States
Number of pages
288
Condition
New
SKU
V9780762751402
ISBN
9780762751402
Paperback
Condition: New

€ 16.99
€ 14.52

320 pages, illustrations.
From vegan chef and coauthor of the "30-Minute Vegan" series: recipes showcasing classic European cuisine--made without any animal products
. Cateogry: (G) General (US: Trade). BIC Classification: 1D; WBJ; WBN. Dimension: 232 x 177 x 22. Weight: 586.
Edition
8.5.2012
Number of pages
320
Condition
New
SKU
V9780738214337
ISBN
9780738214337
Paperback
Condition: New

€ 25.99
€ 19.49

Hardcover. Originally published: Tokyo: Kodansha International, 2008. Num Pages: 160 pages, colour illustrations, frontispiece. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 256 x 201 x 20. Weight in Grams: 846.
Publisher
Kodansha America, Inc United States
Number of pages
160
Format
Hardback
Publication date
2012
Edition
Reprint
Condition
New
SKU
V9781568364322
ISBN
9781568364322
Hardback
Condition: New

€ 27.99
€ 25.78

Hardcover. Num Pages: 205 pages, black & white illustrations, colour plates. BIC Classification: 1KBBEY; BG; JFSR1; WBN. Category: (G) General (US: Trade). Dimension: 229 x 163 x 24. Weight in Grams: 476.
Format
Hardback
Publication date
2013
Publisher
Schocken
Condition
New
SKU
V9780805242942
ISBN
9780805242942
Hardback
Condition: New

€ 32.99
€ 27.11

Hardcover. A culinary history of the Jewish people and their festivals, with 150 heartwarming classic recipes. Num Pages: 264 pages, Illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 230 x 180 x 23. Weight in Grams: 862. Traditions, Techniques, Ingredients, 150 Dishes. 264 pages, Illustrations. A culinary history of the Jewish people and their festivals, with 150 heartwarming classic recipes. Cateogry: (G) General (US: Trade). BIC Classification: WBN. Dimension: 230 x 180 x 23. Weight: 854.
Publisher
Lorenz Books
Number of pages
264
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780754822882
ISBN
9780754822882
Hardback
Condition: New

€ 21.95

Paperback. 175 Classic Recipes from the Great Cuisines. 96 pages, 200+col.photos. This book brings together authentic cooking styles from all over the globe. Recipes are gathered from every continent, revealing hidden classics and unveiling wonderful treasures. The recipe section offers more than 150 traditional, famous and popular re. Cateogry: (G) General (US: Trade). BIC Classification: WBN. Dimension: 295 x 224 x 8. Weight: 526.
Format
Paperback
Publication date
2008
Publisher
Anness
Number of pages
96
Condition
New
SKU
V9781844763764
ISBN
9781844763764
Paperback
Condition: New

€ 17.07

Paperback. A family cookbook with over five hundred recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery. Num Pages: 518 pages, Illustrations, facsims. BIC Classification: 1DBKE; DNF; DSBD; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 151 x 230 x 28. Weight in Grams: 738.
Format
Paperback
Publication date
1996
Publisher
Columbia University Press
Edition
0th Edition
Number of pages
518
Condition
New
SKU
V9780231049313
ISBN
9780231049313
Paperback
Condition: New

€ 40.99
€ 29.44

Hardback. The New England Catch is a collection of 100 seafood recipes plus recipes for complementary side-dishes, breads and desserts with stories about and photos of the New England fishing industry and the fisherman. Dozens of brief little stories about the history and culture including literary quotes, and small sidebars are also included. Num Pages: 256 pages, 75 colour illustrations. BIC Classification: 1KBBE; WBN; WBTF. Category: (G) General (US: Trade). Dimension: 235 x 190. .
Publisher
Rowman & Littlefield
Format
Hardback
Publication date
2018
Condition
New
SKU
V9781493019328
ISBN
9781493019328
Hardback
Condition: New

€ 35.99
€ 32.73

Paperback. A collection of 75 recipes that draws upon the herbs and spices of the souk, the fresh ingredients of the countryside and coast, and the traditions of the Moroccan kitchen. It features recipes for Casablancan Couscous with Roasted Summer Vegetables, Tagine of Lamb and Crunchy Country Salad, and Burnt Mulhalbia with Rose-Petal Jam. Num Pages: 160 pages, over 216 colour photographs. BIC Classification: 1HBM; WBN. Category: (G) General (US: Trade). Dimension: 232 x 278 x 12. Weight in Grams: 798.
Publisher
Anness Publishing United Kingdom
Number of pages
160
Format
Paperback
Publication date
2011
Condition
New
SKU
V9781780190549
ISBN
9781780190549
Paperback
Condition: New

€ 11.99
€ 10.89

Hardcover. Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions. Illustrator(s): Brigdale, Martin. Num Pages: 128 pages, col. Illustrations. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 285 x 240 x 17. Weight in Grams: 958. Classic Dishes from Tuscany, Umbria and La Marche. 128 pages, col. Illustrations. Illustrator(s): Brigdale, Martin. Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 285 x 240 x 17. Weight: 958.
Publisher
Anness
Number of pages
128
Format
Hardback
Publication date
2009
Edition
1st Edition
Condition
New
SKU
V9781903141748
ISBN
9781903141748
Hardback
Condition: New

€ 19.00
€ 16.91

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