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National & regional cuisine

Results 481 - 500 of 660

National & regional cuisine

Paperback. Documents the central role of chile in New Mexico history and culture. Num Pages: 132 pages, 175 colour photos. BIC Classification: 1KBBS; 1KBBWX; TV; WBN; WTH. Category: (G) General (US: Trade). Dimension: 247 x 255 x 10. Weight in Grams: 586.
Format
Paperback
Publication date
1997
Publisher
Museum of New Mexico Press United States
Edition
1ST
Number of pages
132
Condition
New
SKU
V9780890133507
ISBN
9780890133507
Paperback
Condition: New

€ 27.99
€ 21.38

Paperback. Num Pages: 256 pages. BIC Classification: 1FMT; WBN. Category: (G) General (US: Trade). Dimension: 279 x 216. Weight in Grams: 367.
Publisher
Random House
Number of pages
256
Format
Paperback
Publication date
2016
Condition
New
SKU
V9780449017050
ISBN
9780449017050
Paperback
Condition: New

€ 31.99
€ 22.75

Paperback. Illustrator(s): Sargood, Corinna. Num Pages: 375 pages, 100 b&w illustrations. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 244 x 175 x 5. Weight in Grams: 734. ..
Publisher
Prospect Books
Format
Paperback
Publication date
2001
Edition
New edition
Condition
New
SKU
V9781903018200
ISBN
9781903018200
Paperback
Condition: New

€ 26.99
€ 23.57

Paperback. Illustrator(s): Gray, Miranda. Series: The English Kitchen. Num Pages: 128 pages, 14 b&w drawings and 2-colour illustrations. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 187 x 137 x 8. Weight in Grams: 188. A Book of French, Italian, Greek and Catalan Dishes for Ships' Cooks on the Blue Funnel Line. Series: The English Kitchen. 128 pages, 14 b&w drawings and 2-colour illustrations. Illustrator(s): Gray, Miranda. A paperback edition of a cookery manual written in 1964 at the request of the Blue Funnel Line company chairman, to instruct their ships' cooks in cooking fresh and flavoursome food. Cateogry: (G) General (US: Trade). BIC Classification: 1QRM; WBN. Dimension: 187 x 137 x 8. Weight: 188.
Publisher
Prospect Books
Number of pages
128
Format
Paperback
Publication date
2009
Condition
New
SKU
V9781903018736
ISBN
9781903018736
Paperback
Condition: New

€ 17.99
€ 16.57

Hardcover. The food and cooking of Colombia and Venezuela owe much to the influence of the Spanish, but also still retain elements of the indigenous cooking of the original inhabitants. This title helps you discover the rich and varied character of Colombian and Venezuelan cuisine, with traditions that span coastal, mountainous and forest regions. Num Pages: 128 pages, over 400 colour photographs. BIC Classification: 1KLSC; 1KLSV; WBN. Category: (G) General (US: Trade). Dimension: 286 x 240 x 19. Weight in Grams: 954. Traditions, Ingredients, Tastes, Techniques : 65 Classic Recipes. 128 pages, over 400 colour photographs. The food and cooking of Colombia and Venezuela owe much to the influence of the Spanish, but also still retain elements of the indigenous cooking of the original inhabitants. This title helps you discover the rich and varied character of Colombian and Venezuelan cuisine, with traditions that span coastal, mountainous and forest regions. Cateogry: (G) General (US: Trade). BIC Classification: 1KLSC; 1KLSV; WBN. Dimension: 286 x 240 x 19. Weight: 954.
Publisher
Anness
Number of pages
128
Format
Hardback
Publication date
2015
Edition
New edition
Condition
New
SKU
V9781903141830
ISBN
9781903141830
Hardback
Condition: New

€ 20.99
€ 16.71

Paperback. In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking how to blend flavours, textures, aromas and colours to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy Num Pages: 144 pages, 94 recipes; illustrations and over 350 color photos throughout. BIC Classification: 1F; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 254 x 203. Weight in Grams: 454.
Publisher
Tuttle Publishing
Format
Paperback
Publication date
2017
Edition
Paperback with Flaps
Condition
New
SKU
V9780804847230
ISBN
9780804847230
Paperback
Condition: New

€ 18.99
€ 14.04

Paperback. Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association. Editor(s): Freedman, Paul; Chaplin, Joyce E.; Albala, Ken. Num Pages: 424 pages, 3 charts, 2 tables. BIC Classification: HBT; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 228 x 152 x 25. Weight in Grams: 586.
Publisher
University of California Press
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780520283589
ISBN
9780520283589
Paperback
Condition: New

€ 54.99
€ 39.70

Paperback. More than just a collection of recipes, "Moroccan Cuisine" also contributes to our understanding of Morocco, its people, their culture and the influences that played a part in establishing the particular cookery of the country. Num Pages: 288 pages. BIC Classification: 1HBM; WBN. Category: (G) General (US: Trade). Dimension: 233 x 160 x 27. Weight in Grams: 520.
Publisher
Grub Street
Format
Paperback
Publication date
2004
Condition
New
SKU
V9781904010906
ISBN
9781904010906
Paperback
Condition: New

€ 20.61

Hardback. The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packaged Num Pages: 528 pages, Colour. BIC Classification: 1HBM; WBN; WBTH. Category: (G) General (US: Trade). Dimension: 222 x 268 x 48. Weight in Grams: 2050. 528 pages, Colour. The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packaged. Cateogry: (G) General (US: Trade). BIC Classification: 1HBM; WBN; WBTH. Dimension: 222 x 268 x 48. Weight: 2054.
Publisher
Bloomsbury Publishing PLC
Number of pages
528
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781408827468
ISBN
9781408827468
Hardback
Condition: New

€ 59.21
€ 45.11

Paperback. Num Pages: 40 pages, Ill. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 210 x 148 x 5. Weight in Grams: 72. 40 pages, Ill. Cateogry: (G) General (US: Trade). BIC Classification: 1DBKE; WBN. Dimension: 210 x 148 x 5. Weight: 74.
Publisher
Butler Publishing
Number of pages
40
Format
Paperback
Publication date
1989
Edition
New edition
Condition
New
SKU
V9780946928224
ISBN
9780946928224
Paperback
Condition: New

€ 8.10

Hardcover. .
Format
Hardback
Publication date
2014
Publisher
Houghton Mifflin Harcourt Publishing Company United States
Edition
1st Edition
Number of pages
640
Condition
New
SKU
V9780470164990
ISBN
9780470164990
Hardback
Condition: New

€ 46.99
€ 35.12

Paperback. Features over 65 authentic regional Spanish recipes that is shown in 300 step-by-step photographs. From weekday family meals to dinners for special occasions, this title includes both traditional and contemporary recipes for soups; vegetables and salads; fish and shellfish; poultry and game birds; meat and game; and desserts. Num Pages: 96 pages, over 300 photographs. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 279 x 219 x 8. Weight in Grams: 440.
Publisher
Anness Publishing United Kingdom
Number of pages
96
Format
Paperback
Publication date
2013
Condition
New
SKU
V9781780192567
ISBN
9781780192567
Paperback
Condition: New

€ 10.99
€ 9.98

Hardcover. Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This book begins with an introduction to the culinary history of Spain, and then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils, mountain herbs and shellfish. Num Pages: 256 pages, over 720 photographs. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 227 x 180 x 22. Weight in Grams: 838.
Publisher
Lorenz Books
Number of pages
256
Format
Hardback
Publication date
2013
Edition
New edition
Condition
New
SKU
V9780754827795
ISBN
9780754827795
Hardback
Condition: New

€ 13.99
€ 11.68

Hardcover. Num Pages: 384 pages, 100 b&w illustrations. BIC Classification: 1DBKEY; WBN. Category: (G) General (US: Trade). Dimension: 241 x 166 x 34. Weight in Grams: 776.
Format
Hardback
Publication date
2014
Publisher
Prospect Books
Condition
New
SKU
V9781909248335
ISBN
9781909248335
Hardback
Condition: New

€ 33.99
€ 28.87

Paperback. By their stomachs ye shall know them. From the thigh-tasters of Vitel to the truffle mass of St Antoine, the French are enticingly captured by the master. Num Pages: 240 pages, map. BIC Classification: WBN; WTL. Category: (G) General (US: Trade). Dimension: 200 x 127 x 16. Weight in Grams: 170.
Format
Paperback
Publication date
2002
Publisher
Little, Brown Book Group
Edition
UK ed.
Condition
New
SKU
V9780751532692
ISBN
9780751532692
Paperback
Condition: New

€ 15.99
€ 11.84

Hardcover. Num Pages: 272 pages, illustrations. BIC Classification: 1F; WBN. Category: (G) General (US: Trade). Dimension: 198 x 269 x 23. Weight in Grams: 1124.
Publisher
Clarkson Potter
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780804187794
ISBN
9780804187794
Hardback
Condition: New

€ 40.99
€ 28.88

Paperback. Num Pages: 283 pages, 12 colour photos & 9 b/w photos. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 233 x 201 x 19. Weight in Grams: 674.
Format
Paperback
Publication date
1995
Publisher
Museum of New Mexico Press (Red Crane Books) United States
Edition
Revised
Number of pages
283
Condition
New
SKU
V9781878610584
ISBN
9781878610584
Paperback
Condition: New

€ 31.99
€ 23.11

Paperback. Num Pages: 320 pages, 99 b&w illustrations. BIC Classification: 1FML; WBN. Category: (G) General (US: Trade). Dimension: 231 x 157 x 23. Weight in Grams: 590.
Format
Paperback
Publication date
2013
Publisher
Prospect Books United Kingdom
Edition
Rep Blg
Number of pages
320
Condition
New
SKU
V9781903018958
ISBN
9781903018958
Paperback
Condition: New

€ 26.99
€ 23.73

Hardback. BIC Classification: 1DDF; WBB; WBN. Category: (G) General (US: Trade). Dimension: 265 x 291 x 27. Weight in Grams: 1426.
Publisher
Grub Street
Format
Hardback
Publication date
2016
Edition
y First English language edition
Condition
New
SKU
V9781910690314
ISBN
9781910690314
Hardback
Condition: New

€ 33.99
€ 24.42

Hardback. Malaysian cookbook from Masterchef's 'Champion of Champions' Ping Coombes. Num Pages: 256 pages. BIC Classification: 1FMM; WBN. Category: (G) General (US: Trade). Dimension: 246 x 189. .
Publisher
Orion Publishing Co
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781474601498
ISBN
9781474601498
Hardback
Condition: New

€ 34.99
€ 23.79

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