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National & regional cuisine
Results 501 - 520 of 656
National & regional cuisine
Paperback. Num Pages: 262 pages, 8 halftones, 13 line drawings. BIC Classification: 1DDF; WBN. Category: (P) Professional & Vocational. Dimension: 154 x 228 x 22. Weight in Grams: 434.
- Format
- Paperback
- Publication date
- 2006
- Publisher
- The University of Chicago Press United States
- Edition
- New ed
- Number of pages
- 262
- Condition
- New
- SKU
- V9780226243245
- ISBN
- 9780226243245
Paperback
Condition: New
€ 37.99€ 29.74
€ 37.99
€ 29.74
Hardback. Food is one of the reasons why travellers enjoy their visits to Italy. Yet, the fascination with Italian cuisine is not all about health or taste. This volume provides an intimate look at how Italians cook, eat and think about food today. Series: Food Culture Around the World. Num Pages: 256 pages, 1, black & white illustrations. BIC Classification: 1DST; JFC; JHBT; WBN. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 234 x 156 x 15. Weight in Grams: 531.
- Format
- Hardback
- Publication date
- 2004
- Publisher
- Bloomsbury Publishing Plc United States
- Number of pages
- 256
- Condition
- New
- SKU
- V9780313327261
- ISBN
- 9780313327261
Hardback
Condition: New
€ 76.86
€ 76.86
Hardcover. The bible of Indian home cooking, with over 1,000 recipes. Num Pages: 960 pages, 200 colour illustrations. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 286 x 190 x 63. Weight in Grams: 1574.
- Publisher
- Phaidon Press
- Number of pages
- 960
- Format
- Hardback
- Publication date
- 2010
- Edition
- Illustrated
- Condition
- New
- SKU
- V9780714859026
- ISBN
- 9780714859026
Hardback
Condition: New
€ 52.99€ 34.68
€ 52.99
€ 34.68
Hardcover. Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey. Num Pages: 320 pages. BIC Classification: 1DBR; WBB; WBN. Category: (G) General (US: Trade). Dimension: 200 x 244 x 27. Weight in Grams: 1120.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- HarperCollins Publishers
- Condition
- New
- SKU
- 9780007462438
- ISBN
- 9780007462438
Hardback
Condition: New
€ 32.99€ 20.39
€ 32.99
€ 20.39
Hardcover. Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN. Num Pages: 128 pages, illustrations. BIC Classification: 1DDF; WBB; WBN. Category: (G) General (US: Trade). Dimension: 200 x 213 x 21. Weight in Grams: 636.
- Publisher
- W&N
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780297868934
- ISBN
- 9780297868934
Hardback
Condition: New
€ 19.99€ 15.06
€ 19.99
€ 15.06
hardcover. Serves up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, the author celebrates the culinary landscape of France and shows how simple these dishes are. Num Pages: 288 pages, Full colour integrated photography. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 259 x 196 x 30. Weight in Grams: 1054.
- Edition
- 01st Edition
- Publisher
- Michael Joseph
- Number of pages
- 288
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780718158118
- ISBN
- 9780718158118
Hardback
Condition: New
€ 37.99€ 25.28
€ 37.99
€ 25.28
hardcover. From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of provence and the well-stocked larders of Brittany and Normandy, the author seeks inspiration in some of the best-known foodie places as well as uncovering hidden insights. Num Pages: 288 pages, colour illustrations,strationsstrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 198 x 250 x 29. Weight in Grams: 1060.
- Publisher
- Michael Joseph
- Format
- Hardback
- Publication date
- 2013
- Edition
- 1st
- Condition
- New
- SKU
- V9780718177478
- ISBN
- 9780718177478
Hardback
Condition: New
€ 17.27
€ 17.27
Paperback. Probing beneath the apparent confusion of dozens of cuisines, this book shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. It emphasizes how cooking turns farm products into food. Series: California Studies in Food and Culture. Num Pages: 488 pages, 68 b/w photographs, 10 maps, 6 tables. BIC Classification: HBG; HBT; WBN. Category: (G) General (US: Trade). Dimension: 231 x 152 x 32. Weight in Grams: 668.
- Publisher
- University of California Press
- Format
- Paperback
- Publication date
- 2015
- Edition
- Reprint
- Condition
- New
- SKU
- V9780520286313
- ISBN
- 9780520286313
Paperback
Condition: New
€ 33.99€ 24.98
€ 33.99
€ 24.98
hardcover. From the winner of the Andre Simon and Guild of Food Writers comes a book of sumptuous recipes, flavours and stories from two kitchens in Sicily and Rome. Num Pages: 352 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 248 x 181. .
- Publisher
- Headline
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781472248411
- ISBN
- 9781472248411
Hardback
Condition: New
€ 40.99€ 30.03
€ 40.99
€ 30.03
Paperback. A culinary guide to the old city of Damascus with many recipes Translator(s): Marmour, Deborah; Danner, Herbert. Num Pages: 309 pages, 1 black & white halftones. BIC Classification: 1FBS; WBN; WTL. Category: (G) General (US: Trade). Dimension: 157 x 115 x 28. Weight in Grams: 242.
- Publisher
- The Armchair Traveller at the Bookhaus United Kingdom
- Number of pages
- 309
- Format
- Paperback
- Publication date
- 2010
- Edition
- Revised
- Condition
- New
- SKU
- V9781906598297
- ISBN
- 9781906598297
Paperback
Condition: New
€ 13.99€ 11.09
€ 13.99
€ 11.09
Paperback. Num Pages: 90 pages, colour photos. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 241 x 180 x 7. Weight in Grams: 216.
- Format
- Paperback
- Publication date
- 2001
- Publisher
- Sterling Publishers Pvt.Ltd India
- Number of pages
- 90
- Condition
- New
- SKU
- V9788120723832
- ISBN
- 9788120723832
Paperback
Condition: New
€ 8.99€ 7.86
€ 8.99
€ 7.86
hardcover. Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank..the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. Num Pages: 224 pages, colour photography throughout. BIC Classification: 1FB; WBN. Category: (G) General (US: Trade). Dimension: 217 x 259 x 29. Weight in Grams: 1124.
- Publisher
- Kyle Books
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780857832306
- ISBN
- 9780857832306
Hardback
Condition: New
€ 26.99€ 20.20
€ 26.99
€ 20.20
hardcover. Destined to become the classic introduction to the wonderful world of Japanese cooking. Num Pages: 240 pages, Full colour photos throughout. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 247 x 248 x 22. Weight in Grams: 1184.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Absolute Press
- Condition
- New
- SKU
- 9781906650575
- ISBN
- 9781906650575
Hardback
Condition: New
€ 25.99€ 18.40
€ 25.99
€ 18.40
Hardcover. Features dishes from around the Greek Isles including skewered meats and shellfish grilled over a barbecue, refreshing salads dressed with luxurious amounts of olive oil and lemon juice, as well as warming soups, baked fish with fragrant herbs and slow-roasted meat with golden potatoes. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DVG; WBN. Category: (G) General (US: Trade). Dimension: 169 x 167 x 16. Weight in Grams: 260.
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780754829683
- ISBN
- 9780754829683
Hardback
Condition: New
€ 7.40
€ 7.40
Hardcover. An insight into the food philosophy and creativity of Noma restaurant. Num Pages: 368 pages, 200 colour illustrations. BIC Classification: 1DN; WBN. Category: (G) General (US: Trade). Dimension: 296 x 256 x 44. Weight in Grams: 2182.
- Publisher
- Phaidon Press Ltd
- Number of pages
- 368
- Format
- Hardback
- Publication date
- 2010
- Edition
- Fol Har/Ma
- Condition
- New
- SKU
- V9780714859033
- ISBN
- 9780714859033
Hardback
Condition: New
€ 59.09€ 46.14
€ 59.09
€ 46.14
Paperback. The ultimate plant-based Indian cookbook by the creator of VeganRicha.com. Num Pages: 256 pages, illustrations. BIC Classification: 1FKA; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 193 x 228 x 19. Weight in Grams: 694.
- Publisher
- Vegan Heritage Press
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781941252093
- ISBN
- 9781941252093
Paperback
Condition: New
€ 23.99€ 16.09
€ 23.99
€ 16.09
Hardcover. In this book, Olney gives us the best of cuisine bourgeoise: the food that is cooked daily in French households where the tradition of eating well has never been lost. His recipes include hearty soups, vegetable gratins, terrines, pates, fish stews, ragouts, daubes, and sweet tartes. Num Pages: 352 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 205 x 134 x 28. Weight in Grams: 530.
- Publisher
- Grub Street
- Format
- Hardback
- Publication date
- 2003
- Condition
- New
- SKU
- V9781904010289
- ISBN
- 9781904010289
Hardback
Condition: New
€ 26.77
€ 26.77
Paperback. Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence. Num Pages: 464 pages, 30 b/w illus. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 233 x 154 x 34. Weight in Grams: 602.
- Publisher
- HarperCollins Publishers United Kingdom
- Number of pages
- 464
- Format
- Paperback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780007511457
- ISBN
- 9780007511457
Paperback
Condition: New
€ 25.99€ 17.37
€ 25.99
€ 17.37
Hardcover. At last, a cookbook that brings Mexican food within easy reach: named to Food & Wine Magazine's Year's 25 Best Cookbooks as part of its annual Best of the Best cookbook. Num Pages: 336 pages, colour throughout. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 241 x 201 x 30. Weight in Grams: 1090.
- Publisher
- WW Norton & Co United States
- Number of pages
- 288
- Format
- Hardback
- Publication date
- 2006
- Edition
- 1st
- Condition
- New
- SKU
- V9780393061543
- ISBN
- 9780393061543
Hardback
Condition: New
€ 32.99€ 27.84
€ 32.99
€ 27.84
Hardback. What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? The author journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. He also uncovers recipes for kormas, spiced fish and slow-cooked biryanis. Num Pages: 320 pages, illustrations. BIC Classification: 1FKA; WBN; WTL. Category: (G) General (US: Trade). Dimension: 244 x 203 x 30. Weight in Grams: 1246.
- Publisher
- Ebury Publishing
- Format
- Hardback
- Publication date
- 2013
- Edition
- First Edition
- Condition
- New
- SKU
- V9781849905787
- ISBN
- 9781849905787
Hardback
Condition: New
€ 40.99€ 26.77
€ 40.99
€ 26.77