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National & regional cuisine

Results 401 - 420 of 809

National & regional cuisine

Hardcover. A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant. Num Pages: 1300 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 247 x 161 x 98. Weight in Grams: 2576.
Format
Hardback
Publication date
2011
Publisher
Particular Books
Edition
volumes One and Two
Number of pages
1300
Condition
New
SKU
V9781846143656
ISBN
9781846143656
Hardback
Condition: New

€ 59.41
€ 47.66

Hardcover. Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 242 x 161 x 44. Weight in Grams: 1100.
Format
Hardback
Publication date
2011
Publisher
Penguin
Condition
New
SKU
9780241953402
ISBN
9780241953402
Hardback
Condition: New

€ 29.99
€ 21.80

Hardback. Series: Chef's Table. Num Pages: 256 pages, colour illustrations. BIC Classification: 1KBBF; WBA; WBN; WTHR. Category: (G) General (US: Trade). Dimension: 240 x 199 x 20. Weight in Grams: 57.
Format
Hardback
Publication date
2013
Publisher
Rowman & Littlefield United States
Number of pages
256
Condition
New
SKU
V9780762792160
ISBN
9780762792160
Hardback
Condition: New

€ 29.99
€ 23.65

Paperback. Illustrator(s): Quinton, A.R. Num Pages: 48 pages, 15ill.(2col.). BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 154 x 170 x 4. Weight in Grams: 60.
Publisher
J Salmon Ltd
Number of pages
48
Format
Paperback
Publication date
1993
Condition
New
SKU
V9780906198964
ISBN
9780906198964
Paperback
Condition: New

€ 5.54

Paperback. .
Publisher
Meze Publishing
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781910863121
ISBN
9781910863121
Paperback
Condition: New

€ 21.99
€ 21.86

Paperback. Everything's proper in Lancashire; the people, the pubs and most importantly, the food. In the face of artisan and nouvelle cuisine, the heart of the North continues to let their first-class produce speak for itself - the truth is Lancashire folk love to keep it local, so it's time to roll up your sleeves and get stuck in. Series: Get Stuck in. Num Pages: 218 pages. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 246 x 192 x 20. Weight in Grams: 664.
Format
Paperback
Publication date
2016
Publisher
Meze Publishing
Condition
New
SKU
V9781910863091
ISBN
9781910863091
Paperback
Condition: New

€ 30.99
€ 29.44

Hardcover. .
Publisher
Ten Speed Press
Format
Hardback
Publication date
2014
Edition
1St Edition
Condition
New
SKU
V9781607744764
ISBN
9781607744764
Hardback
Condition: New

€ 23.99
€ 17.77

Paperback. From quirky home-grown cafes to sleek city-centre restaurants and off-the-track country pubs, The Leeds and West Yorkshire Cook Book offers a veritable slice of the region's burgeoning food and drink scene. Series: Get Stuck in. Num Pages: 160 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 247 x 223 x 14. Weight in Grams: 472.
Publisher
Meze Publishing
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781910863183
ISBN
9781910863183
Paperback
Condition: New

€ 27.05

Paperback. The county of Oxfordshire has a rich history, from world renowned academic institutions, to stunning architecture and surrounding areas of outstanding natural beauty. Yet one of the lesser-known wonders of this county is the thriving independent food and drink scene. Series: Get Stuck in. Num Pages: 224 pages. BIC Classification: 1DBKESF; WBN. Category: (G) General (US: Trade). Dimension: 192 x 245 x 16. Weight in Grams: 568.
Publisher
Meze Publishing
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781910863084
ISBN
9781910863084
Paperback
Condition: New

€ 27.05

Paperback. The Suffolk Cook Book showcases passionate producers and sensational suppliers, right through to the plethora of quality restaurants, delis, bars and beyond. Packed to the rafters with recipes and stories, this is your window into the wondrous world of the Suffolk culinary community. Num Pages: 192 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 248 x 190 x 18. Weight in Grams: 558.
Format
Paperback
Publication date
2015
Publisher
Meze Publishing
Condition
New
SKU
V9781910863022
ISBN
9781910863022
Paperback
Condition: New

€ 21.99
€ 21.79

A deadly delicious collection of recipes for appetizers, entrees, desserts, drinks, and more, all from the bestselling authors of Mystery Writers of America. Num Pages: 160 pages, illustrations. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 200 x 236 x 19. Weight in Grams: 672.
Publication date
2015
Publisher
Quirk Books United States
Number of pages
160
Condition
New
SKU
V9781594747571
ISBN
9781594747571
Paperback
Condition: New

€ 27.99
€ 24.98

Hardcover. A Guide to Ingredients, Techniques and 100 Traditional Dishes, Handed Down from Mothers to Daughters for Generations. 264 pages, Illustrations. A guide to Italian cooking, illustrated throughout with 765 photographs. It offers background information, practical advice, and 100 recipes from the cuisine. Combining traditional, regional and contemporary classics, it includes recipes for antipasti, soups, pasta dishes, risottos, gnocchi, fish and meat courses, and desserts and cakes. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 228 x 178 x 23. Weight: 850.
Format
Hardback
Publication date
2012
Publisher
Lorenz Books
Number of pages
264
Condition
New
SKU
V9780754825456
ISBN
9780754825456
Hardback
Condition: New

€ 13.99
€ 11.76

Paperback. Series: California Studies in Food and Culture. Num Pages: 224 pages, black & white halftones. BIC Classification: 1KBB; HBJK; HBT; WBN. Category: (G) General (US: Trade). Dimension: 228 x 153 x 14. Weight in Grams: 314.
Publisher
University of California Press
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780520277588
ISBN
9780520277588
Paperback
Condition: New

€ 33.99
€ 25.06

Hardback. Num Pages: 170 pages, illustrations. BIC Classification: 1KBBW; WBN. Category: (G) General (US: Trade). Dimension: 249 x 273 x 21. Weight in Grams: 1220.
Format
Hardback
Publication date
2007
Publisher
Northland Publishing China
Number of pages
170
Condition
New
SKU
V9780873589000
ISBN
9780873589000
Hardback
Condition: New

€ 28.56

Hardcover. Num Pages: 256 pages. BIC Classification: 1DST; 1QRM; WBN; WTH. Category: (G) General (US: Trade). Weight in Grams: 567.
Publisher
Clarkson Potter
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780804187183
ISBN
9780804187183
Hardback
Condition: New

€ 36.99
€ 26.39

Hardback. A vibrant and original vegetarian cookbook that brings authentic Indian cooking into your own kitchen. Vegetarian food will never taste the same again! Num Pages: 272 pages, Illustrations. BIC Classification: 1FK; WBN. Category: (G) General (US: Trade). Dimension: 247 x 197 x 27. Weight in Grams: 990.
Publisher
Headline Publishing Group
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781444734713
ISBN
9781444734713
Hardback
Condition: New

€ 40.99
€ 27.05

Hardback. 'The food is flawless.. absolutely phenomenal, I was blown away.' Angela Hartnett Num Pages: 272 pages. BIC Classification: 1FKA; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 199 x 251 x 26. Weight in Grams: 1054.
Publisher
Headline Publishing Group
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781444734744
ISBN
9781444734744
Hardback
Condition: New

€ 40.99
€ 27.05

Paperback. Japanese food is admired for its simplicity, presentation and use of fresh ingredients. This book takes you through the best of Japanese cooking. From Jewel-box Sushi and Five Ingredients Rice to Tempura Seafood and Tokyo-style Ramen Noodles in Soup, it explores the culinary history of Japan, with information on all the specialist ingredients. Num Pages: 224 pages, over 300 photographs. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 279 x 240 x 17. Weight in Grams: 1180.
Format
Paperback
Publication date
2014
Publisher
Hermes House
Condition
New
SKU
9781846812071
ISBN
9781846812071
Paperback
Condition: New

€ 29.99
€ 6.75

Paperback. Easy, inventive, and delicious recipes for the most versatile pot in the kitchen! * Dutch ovens are kitchen essentials--they're the best choice for braises, pot roasts, stews, casseroles, deep frying, poaching, and more! Series: Everything. Num Pages: 320 pages, 8-pg 4-c insert. BIC Classification: 1DDN; WBN; WBS. Category: (G) General (US: Trade). Dimension: 205 x 244 x 20. Weight in Grams: 500.
Publisher
Adams Media
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781440597619
ISBN
9781440597619
Paperback
Condition: New

€ 20.99
€ 19.69

Paperback. The Bath Cook Book strives to capture and promote the region's vibrant, diverse approach to catering, with each chapter focusing on creative, delicious yet unique food, and the stories behind each foodie business. Series: Get Stuck in. Num Pages: 160 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 192 x 245 x 14. Weight in Grams: 470.
Publisher
Meze Publishing Limited
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781910863176
ISBN
9781910863176
Paperback
Condition: New

€ 19.99
€ 13.91

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