National & regional cuisine
Results 301 - 320 of 1011
National & regional cuisine
Hardcover. This beautiful book presents 60 of Claude Monet's original recipes alongside glorious reproductions of his paintings, scenes from his life in Giverny, and stunning photographs of the dishes. Num Pages: 240 pages, 150. BIC Classification: 1DDF; ACVT; AGB; WBN. Category: (G) General (US: Trade). Dimension: 225 x 282 x 28. Weight in Grams: 1480.
- Publisher
- Prestel
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9783791382883
- ISBN
- 9783791382883
Hardback
Condition: New
€ 36.99€ 31.64
€ 36.99
€ 31.64
Paperback. Num Pages: 240 pages, colour photos. BIC Classification: 1HFDH; WBN. Category: (G) General (US: Trade). Dimension: 230 x 155. .
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Hippocrene Books Inc.,U.S. United States
- Number of pages
- 240
- Condition
- New
- SKU
- V9780781813433
- ISBN
- 9780781813433
Paperback
Condition: New
€ 19.99€ 18.46
€ 19.99
€ 18.46
Hardback. Num Pages: 224 pages, 150-200 Full-Colour Photos. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 211 x 261 x 21. Weight in Grams: 1038.
- Publisher
- Random House USA Inc United States
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2012
- Edition
- 2.12.2012
- Condition
- New
- SKU
- V9780307885289
- ISBN
- 9780307885289
Hardback
Condition: New
€ 33.99€ 22.43
€ 33.99
€ 22.43
hardcover. The time has come for a gourmet complement to the extraordinarily popular low carb, high protein diet popularized by Dr. Atkins. This book includes delicious recipes for such traditional dishes such as Chicken Marsala, Veal Parmesan, and Beef Bracciole, as well as some of the Love Chef's more original recipes, all guaranteed to be delicious! Num Pages: 224 pages. BIC Classification: 1DST; WBN; WBVM. Category: (G) General (US: Trade). Dimension: 237 x 160 x 20. Weight in Grams: 428.
- Format
- Hardback
- Publication date
- 2004
- Publisher
- Rowman & Littlefield United States
- Number of pages
- 224
- Condition
- New
- SKU
- V9781590770207
- ISBN
- 9781590770207
Hardback
Condition: New
€ 24.99€ 22.35
€ 24.99
€ 22.35
Num Pages: 128 pages, 42 b/w photos. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 231 x 159 x 16. Weight in Grams: 422.
- Publication date
- 2011
- Publisher
- Schiffer Publishing Ltd United States
- Number of pages
- 128
- Condition
- New
- SKU
- V9780764338175
- ISBN
- 9780764338175
Hardback
Condition: New
€ 17.99€ 13.32
€ 17.99
€ 13.32
Hardcover. Features recipes that range across the menu, including non-grilled recipes for what to eat while you're building the fire. Num Pages: 320 pages, 250 colour photos throughout. BIC Classification: 1KLSA; WBN; WBS. Category: (G) General (US: Trade). Dimension: 260 x 225 x 29. Weight in Grams: 1336.
- Publisher
- Artisan Division of Workman Publishing
- Format
- Hardback
- Publication date
- 2009
- Condition
- New
- SKU
- V9781579653545
- ISBN
- 9781579653545
Hardback
Condition: New
€ 42.99€ 28.34
€ 42.99
€ 28.34
La Varenne's Cookery: The French Cook, The French Pastry Chef, The Fre...
Francois Pierre de La Varenne
Hardcover. Translator(s): Scully, Terence. Num Pages: 655 pages, 1 black & white illustration. BIC Classification: 1DDF; HBTB; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 254 x 186 x 66. Weight in Grams: 1324. The French Cook, the French Pastry Chef, the French Confectioner. 655 pages, 1 black & white illustration. Includes characteristics of medieval cookery, as well as new world ingredients. The watershed from medieval to modern times is crossed in La Varenne's pages. This title presents three important cookery books of the seventeenth century combined in a single volume. Cateogry: (G) General (US: Trade); (P) Professional & Vocational. BIC Classification: 1DDF; HBTB; WBN. Dimension: 254 x 186 x 66. Weight: 1328. Translator(s): Scully, Terence.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- Prospect Books (UK)
- Number of pages
- 655
- Condition
- New
- SKU
- V9781903018415
- ISBN
- 9781903018415
Hardback
Condition: New
€ 64.20€ 59.29
€ 64.20
€ 59.29
Paperback. Translator(s): Seaver, Jeannette. Num Pages: 296 pages, Color photos throughout. BIC Classification: 1DDF; WBN; WBV. Category: (G) General (US: Trade). Dimension: 280 x 216. Weight in Grams: 1228.
- Publisher
- Arcade Publishing United States
- Number of pages
- 296
- Format
- Paperback
- Publication date
- 2015
- Edition
- Tra
- Condition
- New
- SKU
- V9781628725902
- ISBN
- 9781628725902
Paperback
Condition: New
€ 31.14
€ 31.14
Hardcover. Frank Camorra and Richard Cornish reveal the traditional recipes of Andalusia in the south of Spain - a land of ancient cities, whitewashed villages, and plains planted with olive groves and vineyards. The largest and southernmost of Spain's regions, this is a place where cultures and cuisines have always collided and mingled. Illustrator(s): Benson, Alan. Num Pages: 400 pages. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 227 x 279 x 40. Weight in Grams: 1750.
- Publisher
- Clearview
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781908337269
- ISBN
- 9781908337269
Hardback
Condition: New
€ 51.99€ 35.88
€ 51.99
€ 35.88
Hardcover. Num Pages: 176 pages, 75 colour photos; 15 illustrations. BIC Classification: 1KBBWR; WBN. Category: (G) General (US: Trade). Dimension: 185 x 231 x 17. Weight in Grams: 608.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Clarkson Potter
- Edition
- 1St Edition
- Condition
- New
- SKU
- V9780804186100
- ISBN
- 9780804186100
Hardback
Condition: New
€ 29.99€ 25.34
€ 29.99
€ 25.34
Paperback. Num Pages: 208 pages, 18 colour photos. BIC Classification: 1FPCH; BM; WBN. Category: (G) General (US: Trade). Dimension: 216 x 216 x 15. Weight in Grams: 558.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Blacksmith Books
- Condition
- New
- SKU
- V9789881613905
- ISBN
- 9789881613905
Paperback
Condition: New
€ 17.99€ 13.32
€ 17.99
€ 13.32
hardcover. Side dishes are the very heart and soul of southern cuisine. So proclaims Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. Num Pages: 348 pages, Illustrations. BIC Classification: 1KBBS; WBA; WBN. Category: (G) General (US: Trade). Dimension: 235 x 203 x 27. Weight in Grams: 1247.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 348
- Condition
- New
- Edition
- Illustrated
- SKU
- V9780807835708
- ISBN
- 9780807835708
Hardback
Condition: New
€ 43.99€ 42.70
€ 43.99
€ 42.70
Paperback. Intends to recall the author's relationship with China and its food, from her encounter with the delicious cuisine of Sichuan Province, to brushes with corruption, environmental degradation and greed. From the markets of Sichuan to the bleached landscape of northern Gansu Province, this work presents an account of the Chinese culinary culture. Num Pages: 320 pages, line drawings. BIC Classification: 1FPC; WBN; WTL. Category: (G) General (US: Trade). Dimension: 209 x 197 x 21. Weight in Grams: 222.
- Publisher
- Ebury Press United Kingdom
- Number of pages
- 320
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780091918323
- ISBN
- 9780091918323
Paperback
Condition: New
€ 17.99€ 13.37
€ 17.99
€ 13.37
paperback. Ever since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. This title includes more than two hundred recipes with chapters on appetizers, soups, salads, sauces, and more. Series: At Table. Num Pages: 426 pages, Illus. BIC Classification: 1KBB; WBN. Category: (P) Professional & Vocational. Dimension: 5817 x 3887 x 25. Weight in Grams: 590.
- Format
- Paperback
- Publication date
- 2006
- Publisher
- Bison Books United States
- Number of pages
- 426
- Condition
- New
- Edition
- Illustrated
- SKU
- V9780803269200
- ISBN
- 9780803269200
Paperback
Condition: New
€ 29.90
€ 29.90
Hardcover. Num Pages: 272 pages, 100 colour photographs throughout. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 263 x 209 x 25. Weight in Grams: 1158.
- Publisher
- Clarkson Potter
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780385346054
- ISBN
- 9780385346054
Hardback
Condition: New
€ 35.99€ 33.56
€ 35.99
€ 33.56
Paperback. Each region of Italy has its own ingredients, cooking techniques and unique character. This book is filled with 130 traditional and contemporary recipes. It features dishes such as Panzanella Salad, Osso Bucco with Risotto Milanese, and Stuffed Squid as well as desserts and bakes, such as Cassata, Tuscan Citrus Sponge, and Chocolate Florentines. Editor(s): Rossi, Gabriella. Num Pages: 224 pages, over 270 photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 211 x 183 x 15. Weight in Grams: 594.
- Publisher
- Anness Publishing
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781780193205
- ISBN
- 9781780193205
Paperback
Condition: New
€ 10.99€ 10.03
€ 10.99
€ 10.03
Hardback. Num Pages: 224 pages, 87 colour illustrations. BIC Classification: 1KBBW; WBN. Category: (G) General (US: Trade). Dimension: 203 x 216. .
- Publisher
- Rowman & Littlefield
- Format
- Hardback
- Publication date
- 2017
- Edition
- New edition
- Condition
- New
- SKU
- V9781493029709
- ISBN
- 9781493029709
Hardback
Condition: New
€ 26.99€ 26.52
€ 26.99
€ 26.52
Hardback. This cookbook provides a solid introduction to a fascinating cuisine that blends Turkish, Hungarian, Greek, Slavic, and French influences into a cooking style that is at once earthy, complex, and satisfying, but is also easy to prepare. Num Pages: 208 pages, Illustrations. BIC Classification: 1DVWR; WBN. Category: (G) General (US: Trade). Dimension: 221 x 148 x 22. Weight in Grams: 402.
- Format
- Hardback
- Publication date
- 2002
- Publisher
- Pelican Publishing Co United States
- Number of pages
- 208
- Condition
- New
- SKU
- V9781565549296
- ISBN
- 9781565549296
Hardback
Condition: New
€ 27.99€ 24.50
€ 27.99
€ 24.50
Paperback. This entertaining book takes us on a fascinating exploration of the world of food. Take a journey with the dynamic father and daughter duo, geographer Gary Fuller and chef Tracy Reddekopp, as they travel around the globe into different cultures and traditions, enriching the trip with recipes to extend the experience into our kitchen and homes. Num Pages: 288 pages, 43 colour illustrations, 19 maps, 1 tables. BIC Classification: WBN; WTL. Category: (G) General (US: Trade). Dimension: 228 x 154 x 16. Weight in Grams: 458.
- Publisher
- Rowman & Littlefield
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781442245327
- ISBN
- 9781442245327
Paperback
Condition: New
€ 20.99€ 20.32
€ 20.99
€ 20.32
Hardcover. The definitive cookbook on Peruvian home-cooking. Num Pages: 432 pages, illustrations. BIC Classification: 1KLSR; WBN. Category: (G) General (US: Trade). Dimension: 281 x 222 x 39. Weight in Grams: 1464.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Phaidon Press
- Condition
- New
- SKU
- 9780714869209
- ISBN
- 9780714869209
Hardback
Condition: New
€ 51.99€ 33.63
€ 51.99
€ 33.63