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National & regional cuisine

Results 301 - 320 of 1023

National & regional cuisine

Hardcover. Features recipes that range across the menu, including non-grilled recipes for what to eat while you're building the fire. Num Pages: 320 pages, 250 colour photos throughout. BIC Classification: 1KLSA; WBN; WBS. Category: (G) General (US: Trade). Dimension: 260 x 225 x 29. Weight in Grams: 1336.
Publisher
Artisan Division of Workman Publishing
Format
Hardback
Publication date
2009
Condition
New
SKU
V9781579653545
ISBN
9781579653545
Hardback
Condition: New

€ 42.99
€ 28.36

Hardcover. Translator(s): Scully, Terence. Num Pages: 655 pages, 1 black & white illustration. BIC Classification: 1DDF; HBTB; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 254 x 186 x 66. Weight in Grams: 1324. The French Cook, the French Pastry Chef, the French Confectioner. 655 pages, 1 black & white illustration. Includes characteristics of medieval cookery, as well as new world ingredients. The watershed from medieval to modern times is crossed in La Varenne's pages. This title presents three important cookery books of the seventeenth century combined in a single volume. Cateogry: (G) General (US: Trade); (P) Professional & Vocational. BIC Classification: 1DDF; HBTB; WBN. Dimension: 254 x 186 x 66. Weight: 1328. Translator(s): Scully, Terence.
Format
Hardback
Publication date
2006
Publisher
Prospect Books (UK)
Number of pages
655
Condition
New
SKU
V9781903018415
ISBN
9781903018415
Hardback
Condition: New

€ 64.66
€ 59.26

Paperback. Translator(s): Seaver, Jeannette. Num Pages: 296 pages, Color photos throughout. BIC Classification: 1DDF; WBN; WBV. Category: (G) General (US: Trade). Dimension: 280 x 216. Weight in Grams: 1228.
Publisher
Arcade Publishing United States
Number of pages
296
Format
Paperback
Publication date
2015
Edition
Tra
Condition
New
SKU
V9781628725902
ISBN
9781628725902
Paperback
Condition: New

€ 27.45

Hardcover. Frank Camorra and Richard Cornish reveal the traditional recipes of Andalusia in the south of Spain - a land of ancient cities, whitewashed villages, and plains planted with olive groves and vineyards. The largest and southernmost of Spain's regions, this is a place where cultures and cuisines have always collided and mingled. Illustrator(s): Benson, Alan. Num Pages: 400 pages. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 227 x 279 x 40. Weight in Grams: 1750.
Publisher
Clearview
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781908337269
ISBN
9781908337269
Hardback
Condition: New

€ 52.99
€ 35.91

Hardcover. Num Pages: 176 pages, 75 colour photos; 15 illustrations. BIC Classification: 1KBBWR; WBN. Category: (G) General (US: Trade). Dimension: 185 x 231 x 17. Weight in Grams: 608.
Format
Hardback
Publication date
2014
Publisher
Clarkson Potter
Edition
1St Edition
Condition
New
SKU
V9780804186100
ISBN
9780804186100
Hardback
Condition: New

€ 26.99
€ 24.06

Paperback. Num Pages: 208 pages, 18 colour photos. BIC Classification: 1FPCH; BM; WBN. Category: (G) General (US: Trade). Dimension: 216 x 216 x 15. Weight in Grams: 558.
Format
Paperback
Publication date
2014
Publisher
Blacksmith Books
Condition
New
SKU
V9789881613905
ISBN
9789881613905
Paperback
Condition: New

€ 17.99
€ 13.35

hardcover. Side dishes are the very heart and soul of southern cuisine. So proclaims Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. Num Pages: 348 pages, Illustrations. BIC Classification: 1KBBS; WBA; WBN. Category: (G) General (US: Trade). Dimension: 235 x 203 x 27. Weight in Grams: 1247.
Format
Hardback
Publication date
2012
Publisher
The University of North Carolina Press United States
Number of pages
348
Condition
New
Edition
Illustrated
SKU
V9780807835708
ISBN
9780807835708
Hardback
Condition: New

€ 41.99
€ 40.36

Paperback. Intends to recall the author's relationship with China and its food, from her encounter with the delicious cuisine of Sichuan Province, to brushes with corruption, environmental degradation and greed. From the markets of Sichuan to the bleached landscape of northern Gansu Province, this work presents an account of the Chinese culinary culture. Num Pages: 320 pages, line drawings. BIC Classification: 1FPC; WBN; WTL. Category: (G) General (US: Trade). Dimension: 209 x 197 x 21. Weight in Grams: 222.
Publisher
Ebury Press United Kingdom
Number of pages
320
Format
Paperback
Publication date
2011
Condition
New
SKU
V9780091918323
ISBN
9780091918323
Paperback
Condition: New

€ 17.99
€ 13.43

paperback. Ever since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. This title includes more than two hundred recipes with chapters on appetizers, soups, salads, sauces, and more. Series: At Table. Num Pages: 426 pages, Illus. BIC Classification: 1KBB; WBN. Category: (P) Professional & Vocational. Dimension: 5817 x 3887 x 25. Weight in Grams: 590.
Format
Paperback
Publication date
2006
Publisher
Bison Books United States
Number of pages
426
Condition
New
Edition
Illustrated
SKU
V9780803269200
ISBN
9780803269200
Paperback
Condition: New

€ 32.99
€ 29.82

Hardcover. Num Pages: 272 pages, 100 colour photographs throughout. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 263 x 209 x 25. Weight in Grams: 1158.
Publisher
Clarkson Potter
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780385346054
ISBN
9780385346054
Hardback
Condition: New

€ 33.99
€ 31.81

Hardback. Num Pages: 224 pages, 87 colour illustrations. BIC Classification: 1KBBW; WBN. Category: (G) General (US: Trade). Dimension: 203 x 216. .
Publisher
Rowman & Littlefield
Format
Hardback
Publication date
2017
Edition
New edition
Condition
New
SKU
V9781493029709
ISBN
9781493029709
Hardback
Condition: New

€ 25.99
€ 25.17

Hardback. This cookbook provides a solid introduction to a fascinating cuisine that blends Turkish, Hungarian, Greek, Slavic, and French influences into a cooking style that is at once earthy, complex, and satisfying, but is also easy to prepare. Num Pages: 208 pages, Illustrations. BIC Classification: 1DVWR; WBN. Category: (G) General (US: Trade). Dimension: 221 x 148 x 22. Weight in Grams: 402.
Format
Hardback
Publication date
2002
Publisher
Pelican Publishing Co United States
Number of pages
208
Condition
New
SKU
V9781565549296
ISBN
9781565549296
Hardback
Condition: New

€ 25.99
€ 23.13

Paperback. This entertaining book takes us on a fascinating exploration of the world of food. Take a journey with the dynamic father and daughter duo, geographer Gary Fuller and chef Tracy Reddekopp, as they travel around the globe into different cultures and traditions, enriching the trip with recipes to extend the experience into our kitchen and homes. Num Pages: 288 pages, 43 colour illustrations, 19 maps, 1 tables. BIC Classification: WBN; WTL. Category: (G) General (US: Trade). Dimension: 228 x 154 x 16. Weight in Grams: 458.
Publisher
Rowman & Littlefield
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781442245327
ISBN
9781442245327
Paperback
Condition: New

€ 19.99
€ 19.55

Hardcover. The definitive cookbook on Peruvian home-cooking. Num Pages: 432 pages, illustrations. BIC Classification: 1KLSR; WBN. Category: (G) General (US: Trade). Dimension: 281 x 222 x 39. Weight in Grams: 1464.
Format
Hardback
Publication date
2015
Publisher
Phaidon Press
Condition
New
SKU
9780714869209
ISBN
9780714869209
Hardback
Condition: New

€ 51.99
€ 33.63

Hardcover. Num Pages: 224 pages, 90 colour photographs. BIC Classification: 1DST; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 200 x 254 x 24. Weight in Grams: 964.
Publisher
Pavilion Books
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781910904350
ISBN
9781910904350
Hardback
Condition: New

€ 34.99
€ 22.66

Paperback. Num Pages: 240 pages, 120 colour photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 248 x 193 x 21. Weight in Grams: 920.
Publisher
HarperCollins Publishers
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781910496435
ISBN
9781910496435
Paperback
Condition: New

€ 19.99
€ 14.47

Hardback. Num Pages: 336 pages, 1. BIC Classification: 1KBBWF; JFCA; WBN; WTHR; WTL. Category: (G) General (US: Trade). Dimension: 230 x 292 x 23. Weight in Grams: 1284.
Publisher
Santa Monica Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781595800893
ISBN
9781595800893
Hardback
Condition: New

€ 50.99
€ 46.81

Paperback. Num Pages: 184 pages. BIC Classification: 1DVG; WBN. Category: (G) General (US: Trade). Dimension: 202 x 140 x 12. Weight in Grams: 325.
Format
Paperback
Publication date
1997
Publisher
Bonus Books Inc United States
Number of pages
184
Condition
New
SKU
V9781566250788
ISBN
9781566250788
Paperback
Condition: New

€ 14.27

Hardcover. A Michelin-starred Portuguese-American chef shares his soulful, refined recipes and compelling culinary stories from the gateway to the Mediterranean. Num Pages: 256 pages, 85 full-colour photographs. BIC Classification: 1DSP; WBN. Category: (G) General (US: Trade). Dimension: 286 x 206 x 28. Weight in Grams: 1450.
Publisher
Stewart, Tabori & Chang
Format
Hardback
Publication date
2014
Edition
1st Edition
Condition
New
SKU
V9781617691263
ISBN
9781617691263
Hardback
Condition: New

€ 38.99
€ 26.88

Paperback. A guide to Turkish cuisine, including Vegetable Dishes, Beans, Peas, Lentils and Pilaffs, Fish and Shellfish, Meat and Poultry and Desserts. It features more than 75 recipes, of the dishes such as Peppers Stuffed with Aromatic Rice, Lamb Sis Kebab or Festive Semolina Helva with Pine Nuts. Num Pages: 160 pages, over 450 colour photographs. BIC Classification: 1DVT; WBN. Category: (G) General (US: Trade). Dimension: 297 x 229 x 10. Weight in Grams: 686. Discover the Food and Traditions of an Ancient Cuisine with More Than 75 Authentic Recipes, Shown Step by Step in Over 450 Photographs. 160 pages, over 450 colour photographs. A guide to Turkish cuisine, including Vegetable Dishes, Beans, Peas, Lentils and Pilaffs, Fish and Shellfish, Meat and Poultry and Desserts. It features more than 75 recipes, of the dishes such as Peppers Stuffed with Aromatic Rice, Lamb Sis Kebab or Festive Semolina Helva with Pine Nuts. Cateogry: (G) General (US: Trade). BIC Classification: 1DVT; WBN. Dimension: 297 x 229 x 10. Weight: 686.
Publisher
Southwater
Number of pages
160
Format
Paperback
Publication date
2010
Edition
New edition
Condition
New
SKU
V9781844767991
ISBN
9781844767991
Paperback
Condition: New

€ 15.23

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