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National & regional cuisine
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National & regional cuisine
Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 6...
John Dern Judith & Nielsen
Hardcover. Traditions, Ingredients, Tastes and Techniques in Over 70 Classic Recipes. 128 pages, 300+ col photos. Cateogry: (G) General (US: Trade). BIC Classification: 1DND; WBN. Dimension: 285 x 239 x 17. Weight: 952.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Anness
- Number of pages
- 128
- Condition
- New
- SKU
- V9781903141557
- ISBN
- 9781903141557
Hardback
Condition: New
€ 20.99€ 16.77
€ 20.99
€ 16.77
Paperback.
- Format
- Paperback
- Publication date
- 2005
- Publisher
- Prospect Books United Kingdom
- Edition
- New ed
- Number of pages
- 130
- Condition
- New
- SKU
- V9781903018293
- ISBN
- 9781903018293
Paperback
Condition: New
€ 19.99€ 18.58
€ 19.99
€ 18.58
Hardcover. In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin. Num Pages: 240 pages, Colour photography throughout. BIC Classification: 1DVT; WBN. Category: (G) General (US: Trade). Dimension: 214 x 263 x 25. Weight in Grams: 1008.
- Publisher
- Kyle Books
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780857832986
- ISBN
- 9780857832986
Hardback
Condition: New
€ 34.99€ 23.79
€ 34.99
€ 23.79
hardcover. Illustrator(s): Bailey, Karen. Series: International little cookbooks. Num Pages: 64 pages, colour illustrations. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 156 x 110. Weight in Grams: 171.
- Publisher
- Appletree Press
- Format
- Hardback
- Publication date
- 1999
- Condition
- New
- SKU
- V9780862812836
- ISBN
- 9780862812836
Hardback
Condition: New
€ 14.99€ 7.74
€ 14.99
€ 7.74
Hardback. Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields's closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary. Num Pages: 360 pages, 56, 56 black & white halftones. BIC Classification: 1KBBE; WBN; WQH. Category: (G) General (US: Trade). Dimension: 264 x 184 x 24. Weight in Grams: 1022.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Johns Hopkins University Press
- Edition
- 25th anniversary edition
- Condition
- New
- SKU
- V9781421418162
- ISBN
- 9781421418162
Hardback
Condition: New
€ 38.99€ 32.98
€ 38.99
€ 32.98
Paperback. A memoir of a foreign couple's sojourn in the remote village of Loutses, on the higher slope of Mount Pantokrator in north-east Corfu. It describes their encounters with the villagers, who were never shy to share their time-honoured recipes. Num Pages: 156 pages. BIC Classification: 1DBK; WBN. Category: (G) General (US: Trade). Dimension: 180 x 144 x 13. Weight in Grams: 248. Seasonal British Cooking. 156 pages. A memoir of a foreign couple's sojourn in the remote village of Loutses, on the higher slope of Mount Pantokrator in north-east Corfu. It describes their encounters with the villagers, who were never shy to share their time-honoured recipes. Cateogry: (G) General (US: Trade). BIC Classification: 1DBK; WBN. Dimension: 180 x 144 x 13. Weight: 248.
- Publisher
- Clearview
- Number of pages
- 156
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781908337078
- ISBN
- 9781908337078
Paperback
Condition: New
€ 5.54
€ 5.54
Paperback. Num Pages: 272 pages, 30 full colour photographs. BIC Classification: 1KBBW; WBA; WBN. Category: (G) General (US: Trade). Dimension: 183 x 267 x 25. Weight in Grams: 940.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Sasquatch Books United States
- Number of pages
- 272
- Condition
- New
- SKU
- V9781632170705
- ISBN
- 9781632170705
Paperback
Condition: New
€ 37.99€ 25.21
€ 37.99
€ 25.21
Hardcover. Num Pages: 144 pages, 70 colour photographs. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 246 x 195 x 20. Weight in Grams: 684.
- Publisher
- Pavilion Books
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781909815094
- ISBN
- 9781909815094
Hardback
Condition: New
€ 26.99€ 18.13
€ 26.99
€ 18.13
Hardcover. An exciting collection of delicious, easy-to-make recipes from the latest food craze, including all of the best loved authentic Korean dishes. Num Pages: 272 pages. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 257 x 198 x 27. Weight in Grams: 1074.
- Publisher
- W&N
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780297609711
- ISBN
- 9780297609711
Hardback
Condition: New
€ 34.99€ 23.65
€ 34.99
€ 23.65
Paperback. In German. Die kulinarische Welt historischer Personlichkeiten. BIC Classification: WBN. .
- Format
- Paperback
- Publication date
- 2015
- Publisher
- CENTRAL BOOKS
- Condition
- New
- SKU
- V9783702507954
- ISBN
- 9783702507954
Paperback
Condition: New
€ 26.99€ 23.65
€ 26.99
€ 23.65
Hardcover. Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of Palestine and introduces the reader to traditional Palestinian methods, cooking styles and flavours. Num Pages: 240 pages. BIC Classification: 1FBP; WBN. Category: (G) General (US: Trade). Dimension: 201 x 262 x 23. Weight in Grams: 1048.
- Publisher
- Jacqui Small LLP
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781910254745
- ISBN
- 9781910254745
Hardback
Condition: New
€ 34.99€ 24.10
€ 34.99
€ 24.10
Hardcover. From the breweries of New Amsterdam to Brooklyn's Sweet'n Low, an account of four centuries of food production in New York City. Num Pages: 480 pages, 35 illustrations. BIC Classification: 1KBBEY; WBN. Category: (G) General (US: Trade). Dimension: 218 x 165 x 36. Weight in Grams: 728.
- Publisher
- W. W. Norton & Company
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780393076394
- ISBN
- 9780393076394
Hardback
Condition: New
€ 31.99€ 26.80
€ 31.99
€ 26.80
Hardback. For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. This is the story of how Jewish cooks successfully brought the local ingredients, techniques, and traditions of their new homelands into their kitchens. Num Pages: 420 pages, 12 illustrations. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 254 x 203. .
- Publisher
- University of California Press
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780520284999
- ISBN
- 9780520284999
Hardback
Condition: New
€ 45.99€ 32.61
€ 45.99
€ 32.61
Paperback. Parsi Cookery. 160 pages, 12 b&w drawings. Cateogry: (G) General (US: Trade). BIC Classification: 1FKA; WBA; WBN. Dimension: 218 x 145 x 11. Weight: 260.
- Format
- Paperback
- Publication date
- 2006
- Publisher
- Serif Publishing
- Edition
- 1st Edition
- Number of pages
- 160
- Condition
- New
- SKU
- V9781897959411
- ISBN
- 9781897959411
Paperback
Condition: New
€ 13.99€ 13.39
€ 13.99
€ 13.39
Hardcover. Traditional Danish food is based around the natural bounty of the land, with fresh fish from the seas and rivers, and pork and dairy products. This is a guide to the culinary delights of Denmark. It features Roast Pork with Hasselback Potatoes, Chicken Soup with Dumplings, and Layer Cake with Cream. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DND; WBN. Category: (G) General (US: Trade). Dimension: 172 x 167 x 16. Weight in Grams: 236.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 64
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780754829119
- ISBN
- 9780754829119
Hardback
Condition: New
€ 8.99€ 8.26
€ 8.99
€ 8.26
Paperback. Simple, flavorful, veggie-based grilling that offers a Mediterranean twist to BBQ. Num Pages: 224 pages, Color photos throughout. BIC Classification: 1DDF; WBN; WBS. Category: (G) General (US: Trade). Dimension: 193 x 233 x 26. Weight in Grams: 742.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Running Press,U.S.
- Condition
- New
- SKU
- V9780762454549
- ISBN
- 9780762454549
Paperback
Condition: New
€ 23.99€ 16.62
€ 23.99
€ 16.62
Paperback. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 198 x 130 x 31. Weight in Grams: 468.
- Edition
- 01st Edition
- Publisher
- Penguin
- Number of pages
- 688
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780241956472
- ISBN
- 9780241956472
Paperback
Condition: New
€ 23.99€ 16.57
€ 23.99
€ 16.57
Paperback. First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Num Pages: 784 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 199 x 130 x 35. Weight in Grams: 540.
- Publisher
- Penguin
- Number of pages
- 784
- Format
- Paperback
- Publication date
- 2011
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9780241956465
- ISBN
- 9780241956465
Paperback
Condition: New
€ 17.99€ 13.43
€ 17.99
€ 13.43
Hardcover. Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 242 x 161 x 44. Weight in Grams: 1096.
- Publisher
- Penguin
- Number of pages
- 688
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780241953402
- ISBN
- 9780241953402
Hardback
Condition: New
€ 33.99€ 22.97
€ 33.99
€ 22.97
Hardcover. A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Num Pages: 784 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 240 x 160 x 48. Weight in Grams: 1246.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Penguin
- Condition
- New
- SKU
- 9780241953396
- ISBN
- 9780241953396
Hardback
Condition: New
€ 32.99€ 20.83
€ 32.99
€ 20.83