National & regional cuisine
Results 261 - 280 of 1012
National & regional cuisine
Hardcover. Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen. Num Pages: 280 pages. BIC Classification: 1DBKE; WBN; WBT. Category: (G) General (US: Trade). Dimension: 210 x 138 x 29. Weight in Grams: 554.
- Publisher
- Grub Street
- Number of pages
- 280
- Format
- Hardback
- Publication date
- 2008
- Edition
- New
- Condition
- New
- SKU
- V9781902304663
- ISBN
- 9781902304663
Hardback
Condition: New
€ 17.99€ 14.28
€ 17.99
€ 14.28
Hardcover. A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme. Num Pages: 208 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 141 x 199 x 18. Weight in Grams: 330.
- Publisher
- Grub Street Cookery
- Number of pages
- 208
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781908117052
- ISBN
- 9781908117052
Hardback
Condition: New
€ 27.04
€ 27.04
paperback. Suitable for those wanting to bring a little France into their home, this title provides simple recipes like omelettes, souffles, soups and salads. It also offers more complex fare such as pates, cassoulets, roasts and puddings. Illustrator(s): Renny, Juliet. Num Pages: 592 pages, index, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 197 x 129 x 36. Weight in Grams: 414.
- Publisher
- Penguin
- Number of pages
- 592
- Format
- Paperback
- Publication date
- 1998
- Condition
- New
- SKU
- V9780140273267
- ISBN
- 9780140273267
Paperback
Condition: New
€ 19.99€ 14.95
€ 19.99
€ 14.95
Paperback. Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine. Illustrator(s): Minton, John. Num Pages: 208 pages, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 200 x 129 x 14. Weight in Grams: 150.
- Publisher
- Penguin Books Ltd
- Format
- Paperback
- Publication date
- 2001
- Edition
- UK ed.
- Condition
- New
- SKU
- V9780140299779
- ISBN
- 9780140299779
Paperback
Condition: New
€ 17.99€ 13.35
€ 17.99
€ 13.35
Hardcover. This volume contains three of Elizabeth David's most popular cookery books: "Mediterranean Food", "French Country Cooking" and "Summer Cooking". Num Pages: 672 pages, illustrations. BIC Classification: 1QSM; WBA; WBN. Category: (G) General (US: Trade). Dimension: 203 x 142 x 42. Weight in Grams: 802.
- Publisher
- Grub Street Publishing
- Number of pages
- 672
- Format
- Hardback
- Publication date
- 1999
- Edition
- New ed
- Condition
- New
- SKU
- V9781902304274
- ISBN
- 9781902304274
Hardback
Condition: New
€ 21.99€ 17.50
€ 21.99
€ 17.50
Paperback. Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. Illustrator(s): Minton, John. Num Pages: 240 pages, illustrations. BIC Classification: 1QSM; WBN. Category: (G) General (US: Trade). Dimension: 128 x 198 x 17. Weight in Grams: 172.
- Publisher
- Penguin Books Ltd
- Number of pages
- 240
- Format
- Paperback
- Publication date
- 1998
- Edition
- 2nd UK ed.
- Condition
- New
- SKU
- V9780140273281
- ISBN
- 9780140273281
Paperback
Condition: New
€ 17.99€ 13.35
€ 17.99
€ 13.35
hardcover. Features a collection of over 200 recipes that is organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, preserves, and bread. Editor(s): Norman, Jill. Num Pages: 400 pages, black & white line drawings. BIC Classification: 1QRM; WBB; WBN. Category: (G) General (US: Trade). Dimension: 205 x 140 x 32. Weight in Grams: 614.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Grub Street Publishing
- Condition
- New
- SKU
- 9781906502904
- ISBN
- 9781906502904
Hardback
Condition: New
€ 19.99€ 13.64
€ 19.99
€ 13.64
paperback. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, this book provides a collection of favourite dishes as well as those more rarely encountered. Illustrator(s): Guttuso, Renato. Num Pages: 464 pages, b&w line drawings. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 197 x 129 x 28. Weight in Grams: 324.
- Format
- Paperback
- Publication date
- 1998
- Publisher
- Penguin
- Condition
- New
- SKU
- 9780140273274
- ISBN
- 9780140273274
Paperback
Condition: New
€ 19.99€ 12.53
€ 19.99
€ 12.53
Hardback. BIC Classification: 1KL; WBN. Category: (G) General (US: Trade). Dimension: 246 x 189. .
- Publisher
- Grub Street United Kingdom
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781910690109
- ISBN
- 9781910690109
Hardback
Condition: New
€ 33.99€ 24.66
€ 33.99
€ 24.66
paperback. Num Pages: 312 pages, b/w photos. BIC Classification: 1KBCB; WBN. Category: (G) General (US: Trade). Dimension: 228 x 153 x 18. Weight in Grams: 488.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- TouchWood Editions Canada
- Edition
- 3rd Edition
- Number of pages
- 312
- Condition
- New
- SKU
- V9781894898904
- ISBN
- 9781894898904
Paperback
Condition: New
€ 34.99€ 23.61
€ 34.99
€ 23.61
Paperback. Num Pages: 312 pages, colour illustrations. BIC Classification: 1KBBS; WBA; WBN. Category: (G) General (US: Trade). Dimension: 231 x 188 x 18. Weight in Grams: 48.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Rowman & Littlefield United States
- Edition
- 2 Rev ed
- Number of pages
- 312
- Condition
- New
- SKU
- V9780762781416
- ISBN
- 9780762781416
Paperback
Condition: New
€ 30.99€ 23.59
€ 30.99
€ 23.59
Hardcover. .
- Publisher
- Clarkson Potter
- Format
- Hardback
- Publication date
- 2002
- Edition
- 1st
- Condition
- New
- SKU
- V9780609608876
- ISBN
- 9780609608876
Hardback
Condition: New
€ 29.99€ 21.86
€ 29.99
€ 21.86
hardcover. Num Pages: 172 pages, 88 colour photos & 25 b/w photos. BIC Classification: 1KBBEP; WBN. Category: (G) General (US: Trade). Dimension: 230 x 185 x 23. Weight in Grams: 748.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Stackpole Books United States
- Edition
- 2nd ed.
- Number of pages
- 172
- Condition
- New
- SKU
- V9780811704670
- ISBN
- 9780811704670
Hardback
Condition: New
€ 27.99€ 22.10
€ 27.99
€ 22.10
Hardcover. From the very early history of Japan, cultural traditions and philosophy have influenced how food is prepared, cooked, served and received. This book explores the secrets of this tradition, explaining the history of Japanese food and how a knowledge of these contributes to the pleasure and satisfaction of cooking a Japanese meal. Num Pages: 128 pages, over 350 photographs. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 176 x 227 x 14. Weight in Grams: 514.
- Publisher
- Lorenz Books
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2012
- Edition
- New edition
- Condition
- New
- SKU
- V9780754825609
- ISBN
- 9780754825609
Hardback
Condition: New
€ 11.99€ 10.73
€ 11.99
€ 10.73
Paperback. Cooking in Japan is centred around natural ingredients and characterized by simplicity and attention to detail. In this book, an illustrated directory explores the ingredients you will need, and each chapter shows you how to create popular Japanese dishes such as miso soup, tempura and salmon teriyaki. Num Pages: 256 pages, over 600 photographs. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 296 x 233 x 19. Weight in Grams: 1262.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Hermes House
- Condition
- New
- SKU
- 9781843094777
- ISBN
- 9781843094777
Paperback
Condition: New
€ 14.99€ 6.23
€ 14.99
€ 6.23
Hardcover. Num Pages: 224 pages, 250+ colour photos. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 288 x 252 x 26. Weight in Grams: 1536. The Authentic Taste of Japan - 150 Timeless Classics and Regional Recipes Shown in 200 Stunning Photographs. 224 pages, 250+ colour photos. Cateogry: (G) General (US: Trade). BIC Classification: 1FPJ; WBN. Dimension: 288 x 252 x 26. Weight: 1528.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Anness
- Edition
- New edition
- Number of pages
- 224
- Condition
- New
- SKU
- V9780754817987
- ISBN
- 9780754817987
Hardback
Condition: New
€ 34.69
€ 34.69
Num Pages: 176 pages, colour illustrations. BIC Classification: WBH; WBN. Category: (G) General (US: Trade). Dimension: 198 x 258 x 22. Weight in Grams: 910.
- Publication date
- 2014
- Publisher
- Triumph Books United States
- Number of pages
- 176
- Condition
- New
- SKU
- V9781600789724
- ISBN
- 9781600789724
Hardback
Condition: New
€ 29.99€ 28.46
€ 29.99
€ 28.46
Paperback. Series: Farmer & Feast. Num Pages: 224 pages, colour illustrations, maps. BIC Classification: 1KBBE; WBA; WBN. Category: (G) General (US: Trade). Dimension: 201 x 216 x 18. Weight in Grams: 32.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Rowman & Littlefield United States
- Number of pages
- 224
- Condition
- New
- SKU
- V9780762761456
- ISBN
- 9780762761456
Paperback
Condition: New
€ 21.99€ 18.25
€ 21.99
€ 18.25
Paperback. Series: Farmer & Feast. Num Pages: 238 pages, colour illustrations, frontispiece. BIC Classification: 1KBBF; WBA; WBN. Category: (G) General (US: Trade). Dimension: 231 x 188 x 20. Weight in Grams: 41.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Rowman & Littlefield United States
- Number of pages
- 238
- Condition
- New
- SKU
- V9780762779512
- ISBN
- 9780762779512
Paperback
Condition: New
€ 21.99€ 18.30
€ 21.99
€ 18.30
Paperback. This inspirational guide is bursting with invaluable know-how on Scotland's wild harvest, covering what, where, when and how you can use your bounty in sustainable ways - from the most useful and widespread of species to the less well-known, and from leaves and berries to saps, seeds, seaweeds, mosses and wood. Editor(s): Martynoga, Fi. Num Pages: 232 pages, Colour section. BIC Classification: 1DBKS; RNU; WBN. Category: (G) General (US: Trade). Dimension: 132 x 198 x 27. Weight in Grams: 262.
- Publisher
- Saraband
- Format
- Paperback
- Publication date
- 2015
- Edition
- Revised edition
- Condition
- New
- SKU
- V9781910192184
- ISBN
- 9781910192184
Paperback
Condition: New
€ 17.99€ 13.17
€ 17.99
€ 13.17