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National & regional cuisine

Results 621 - 640 of 656

National & regional cuisine

Hardcover. Editor(s): White, Eileen. Num Pages: 248 pages, 50ill. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 252 x 176 x 21. Weight in Grams: 726.
Format
Hardback
Publication date
2004
Publisher
Prospect Books United Kingdom
Edition
Illustrated
Number of pages
248
Condition
New
SKU
V9781903018361
ISBN
9781903018361
Hardback
Condition: New

€ 40.99
€ 33.87

Paperback. Throughout, Lovegren supplements recipes - some mouth-watering, some appalling - from classic cookbooks and family magazines with humorous anecdotes that chronicle how society and kitchen technology influenced the way we lived and how we ate. Num Pages: 464 pages, 35halftones, 7line drawings. BIC Classification: 1KBB; 3JJ; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 233 x 184 x 25. Weight in Grams: 922.
Format
Paperback
Publication date
2005
Publisher
University Of Chicago Press
Edition
1st Edition
Number of pages
464
Condition
New
SKU
V9780226494074
ISBN
9780226494074
Paperback
Condition: New

€ 25.99
€ 21.15

Hardcover. .
Publisher
Anness
Number of pages
128
Format
Hardback
Publication date
2010
Edition
1st Edition
Condition
New
SKU
V9781903141823
ISBN
9781903141823
Hardback
Condition: New

€ 20.99
€ 16.79

Hardcover. Helps you discover the world-famous cuisines of Rome and Naples, and their surrounding regions. This book captures the essence of central Italian food and cooking, with a fabulous introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia. Num Pages: 128 pages, over 370 colour photographs. BIC Classification: 1DST; 1DSTA; WBN. Category: (G) General (US: Trade). Dimension: 284 x 240 x 18. Weight in Grams: 952. 65 Classic Dishes from Central Italy and Sardinia. 128 pages, over 370 colour photographs. Helps you discover the world-famous cuisines of Rome and Naples, and their surrounding regions. This book captures the essence of central Italian food and cooking, with a fabulous introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; 1DSTA; WBN. Dimension: 284 x 240 x 18. Weight: 952.
Publisher
Anness
Number of pages
128
Format
Hardback
Publication date
2011
Edition
New edition
Condition
New
SKU
V9781903141885
ISBN
9781903141885
Hardback
Condition: New

€ 20.99
€ 16.79

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2018
Condition
New
SKU
V9780754832409
ISBN
9780754832409
Hardback
Condition: New

€ 33.99
€ 30.45

Hardcover. A guide to the geography, climate and culinary history of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley regions, which comprise the diverse North-western corner of Italy. It explores the similarities and differences that bind the North-west of Italy together. It offers 65 classic dishes from these regions. Num Pages: 128 pages, over 370 colour photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 285 x 241 x 18. Weight in Grams: 942. Classic Dishes from the North-west of Italy. 128 pages, over 370 colour photographs. A guide to the geography, climate and culinary history of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley regions, which comprise the diverse North-western corner of Italy. It explores the similarities and differences that bind the North-west of Italy together. It offers 65 classic dishes from these regions. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 285 x 241 x 18. Weight: 942.
Publisher
Aquamarine
Number of pages
128
Format
Hardback
Publication date
2011
Edition
1st Edition
Condition
New
SKU
V9781903141908
ISBN
9781903141908
Hardback
Condition: New

€ 19.99
€ 15.94

Hardcover. Discover the world-famous cuisine of Rome and the surrounding region of Lazio in 25 classic recipes presented in a stylish gift book. Features a range of dishes, from soups, antipasti and pasta to fish, poultry, meat, vegetables, and cakes and desserts. Num Pages: 64 pages, Over 75 photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 160 x 160. .
Format
Hardback
Publication date
2016
Publisher
Lorenz Books
Condition
New
SKU
V9780754832126
ISBN
9780754832126
Hardback
Condition: New

€ 7.40

Hardback. Introducing Italy's best kept secret. This title includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria's memories of the people and places that make the Veneto so special. It also shares the food and flavours at the heart of the Veneto region in North Eastern Italy. Num Pages: 288 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 246 x 189. .
Format
Hardback
Publication date
2017
Publisher
Guardian Faber Publishing
Condition
New
SKU
9781783351084
ISBN
9781783351084
Hardback
Condition: New

€ 29.99
€ 19.59

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780754830849
ISBN
9780754830849
Hardback
Condition: New

€ 6.59

Paperback. Irish Bread Baking for Today shows visitors to Ireland how easy it is to whip up a batch of griddle cakes, bake a gorgous Irish soda loaf, even make your own butter. Recipes include: boxty and other potato breads, guinness bread, spotted dog, griddle scones, spelt bread, and many, many more. Num Pages: 96 pages, 54 colour illustrations, 1 index. BIC Classification: 1DBR; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 210 x 151 x 8. Weight in Grams: 222.
Publisher
O´Brien Press Ltd
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781847177223
ISBN
9781847177223
Paperback
Condition: New

€ 9.99
€ 9.98

Hardcover. Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Num Pages: 704 pages. BIC Classification: 1DVG; WBN. Category: (G) General (US: Trade). Dimension: 195 x 277 x 48. Weight in Grams: 2422.
Publisher
Phaidon Press
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780714873800
ISBN
9780714873800
Hardback
Condition: New

€ 52.99
€ 39.76

Hardcover. Num Pages: 99 pages, b/w illus & tables. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 268 x 187 x 12. Weight in Grams: 448.
Format
Hardback
Publication date
2006
Publisher
Nova Science Publishers Inc United States
Edition
1st Edition
Number of pages
99
Condition
New
SKU
V9781600210389
ISBN
9781600210389
Hardback
Condition: New

€ 115.92
€ 80.68

Paperback. Num Pages: 320 pages, Half tones. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 227 x 187 x 20. Weight in Grams: 650.
Publisher
Clairview Books
Number of pages
320
Format
Paperback
Publication date
2014
Edition
New edition
Condition
New
SKU
V9781905570706
ISBN
9781905570706
Paperback
Condition: New

€ 30.99
€ 22.36

Hardcover. A cookbook of modern Indian dishes from master Indian chef and award-winning author, Vivek Singh. Num Pages: 288 pages, ill. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 193 x 255 x 24. Weight in Grams: 1118. The Cookbook. 288 pages, ill. A cookbook of modern Indian dishes from master Indian chef and award-winning author, Vivek Singh. Cateogry: (G) General (US: Trade). BIC Classification: 1FKA; WBN. Dimension: 193 x 255 x 24. Weight: 1114.
Publisher
A&C Black
Number of pages
288
Format
Hardback
Publication date
2012
Edition
0th Edition
Condition
New
SKU
V9781906650803
ISBN
9781906650803
Hardback
Condition: New

€ 35.99
€ 24.13

Hardcover. Delectable dishes for families that love spice, with recipes from a master of spice. Num Pages: 240 pages, illustrations. BIC Classification: 1DBK; 1FKA; WBN; WBTH. Category: (G) General (US: Trade). Dimension: 254 x 191 x 22. Weight in Grams: 942.
Publisher
Absolute Press
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781472910905
ISBN
9781472910905
Hardback
Condition: New

€ 35.99
€ 24.13

Hardback. Drawing on archaeological evidence and a wealth of oral and written history, this book reveals the journey Vietnamese food has traversed through history to become a much-loved cuisine today. Series: Foods and Nations. Num Pages: 256 pages, 110 illustrations, 60 in colour. BIC Classification: 1FMV; WBN. Category: (G) General (US: Trade). Dimension: 164 x 243 x 21. Weight in Grams: 786.
Publisher
Reaktion Books
Format
Hardback
Publication date
2016
Edition
1st edition
Condition
New
SKU
V9781780236575
ISBN
9781780236575
Hardback
Condition: New

€ 36.99
€ 31.54

Paperback. A memoir of a foreign couple's sojourn in the remote village of Loutses, on the higher slope of Mount Pantokrator in north-east Corfu. It describes their encounters with the villagers, who were never shy to share their time-honoured recipes. Num Pages: 199 pages. BIC Classification: 1DVGS; WBN. Category: (G) General (US: Trade). Dimension: 180 x 143 x 14. Weight in Grams: 290.
Publisher
Clearview
Format
Paperback
Publication date
2011
Condition
New
SKU
V9781908337061
ISBN
9781908337061
Paperback
Condition: New

€ 13.99
€ 11.38

paperback. Thirty years and more than 40,000 copies sold since its first publication, Cooking Texas Style - available again in paperback with a new preface - is still the best source of authentic recipes for the traditional comfort foods of Texas Num Pages: 272 pages, 28 b&w drawings. BIC Classification: 1KBBSX; WBN. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 15. Weight in Grams: 404.
Format
Paperback
Publication date
2013
Publisher
University of Texas Press United States
Number of pages
272
Condition
New
Edition
Reprint
SKU
V9780292747739
ISBN
9780292747739
Paperback
Condition: New

€ 23.99
€ 21.98

Hardback. With more than 300 tempting, simple-to-make recipes and full-color photography, City Tavern will help home chefs and history buffs alike recreate the same dishes enjoyed by George Washington, John Adams, Thomas Jefferson, and Benjamin Franklin Num Pages: 392 pages, black & white illustrations, colour illustrations. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 251 x 229 x 31. Weight in Grams: 1616.
Format
Hardback
Publication date
2009
Publisher
Running Press,U.S.
Edition
4.12.2009
Condition
New
SKU
V9780762434176
ISBN
9780762434176
Hardback
Condition: New

€ 40.99
€ 26.93

Paperback. Num Pages: 120 pages, 50 recipes; 320 photographs. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 204 x 216 x 9. Weight in Grams: 433.
Publisher
Tuttle Publishing
Format
Paperback
Publication date
2014
Edition
Paperback with Flaps
Condition
New
SKU
V9784805312612
ISBN
9784805312612
Paperback
Condition: New

€ 17.99
€ 13.23

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