National & regional cuisine
Results 621 - 640 of 1023
National & regional cuisine
Paperback. Down-home Southern cooking is as much a part of Kentucky's heritage as fine horses or bourbon whiskey. This title includes various recipes for Kentucky specialties such as the Chocolate Almond Torte, Tombstone Pudding, and the Real Hot Brown. Num Pages: 320 pages. BIC Classification: 1KBBSK; WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 28. Weight in Grams: 476.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- University Press of Kentucky
- Condition
- New
- SKU
- V9780813193489
- ISBN
- 9780813193489
Paperback
Condition: New
€ 24.41
€ 24.41
Hardcover. Marjorie Quarton has reproduced and edited an original Commonplace Book, a household notebook from the 1700s containing the recipes and kitchen notes of her ancestor. Num Pages: 157 pages, Illustrations. BIC Classification: HBTB; WBA; WBN. Category: (G) General (US: Trade). Dimension: 241 x 166 x 18. Weight in Grams: 424.
- Publisher
- The Lilliput Press Ltd
- Number of pages
- 157
- Format
- Hardback
- Publication date
- 2010
- Condition
- New
- SKU
- V9781843511854
- ISBN
- 9781843511854
Hardback
Condition: New
€ 17.99€ 16.46
€ 17.99
€ 16.46
Paperback. Num Pages: 256 pages, , black & white illustrations. BIC Classification: 1KBBE; WBA; WBN. Category: (G) General (US: Trade). Dimension: 227 x 177 x 18. Weight in Grams: 463.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Rowman & Littlefield United States
- Edition
- 2 Rev ed
- Number of pages
- 256
- Condition
- New
- SKU
- V9781608931927
- ISBN
- 9781608931927
Paperback
Condition: New
€ 24.99€ 22.16
€ 24.99
€ 22.16
Paperback. A seasoned comedian's love letter to America's food curiosities-the regional cuisines, the culinary oddities, the weird and the wonderful. Num Pages: 288 pages, black & white illustrations. BIC Classification: 1KBB; WBA; WBN; WTH; WTHR. Category: (G) General (US: Trade). Dimension: 228 x 163 x 17. Weight in Grams: 30.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Rowman & Littlefield United States
- Number of pages
- 288
- Condition
- New
- SKU
- V9780762751402
- ISBN
- 9780762751402
Paperback
Condition: New
€ 15.99€ 13.85
€ 15.99
€ 13.85
Hardback. The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City. Num Pages: 304 pages, Illustrated throughout. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 242 x 284 x 25. Weight in Grams: 1386.
- Publisher
- Little, Brown & Company
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781455561544
- ISBN
- 9781455561544
Hardback
Condition: New
€ 50.99€ 45.01
€ 50.99
€ 45.01
320 pages, illustrations.
From vegan chef and coauthor of the "30-Minute Vegan" series: recipes showcasing classic European cuisine--made without any animal products
. Cateogry: (G) General (US: Trade). BIC Classification: 1D; WBJ; WBN. Dimension: 232 x 177 x 22. Weight: 586.
From vegan chef and coauthor of the "30-Minute Vegan" series: recipes showcasing classic European cuisine--made without any animal products
. Cateogry: (G) General (US: Trade). BIC Classification: 1D; WBJ; WBN. Dimension: 232 x 177 x 22. Weight: 586.
- Edition
- 8.5.2012
- Number of pages
- 320
- Condition
- New
- SKU
- V9780738214337
- ISBN
- 9780738214337
Hardback
Condition: New
€ 25.99€ 19.36
€ 25.99
€ 19.36
Hardcover. Originally published: Tokyo: Kodansha International, 2008. Num Pages: 160 pages, colour illustrations, frontispiece. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 256 x 201 x 20. Weight in Grams: 846.
- Publisher
- Kodansha America, Inc United States
- Number of pages
- 160
- Format
- Hardback
- Publication date
- 2012
- Edition
- Reprint
- Condition
- New
- SKU
- V9781568364322
- ISBN
- 9781568364322
Hardback
Condition: New
€ 25.99€ 25.18
€ 25.99
€ 25.18
Hardcover. Num Pages: 205 pages, black & white illustrations, colour plates. BIC Classification: 1KBBEY; BG; JFSR1; WBN. Category: (G) General (US: Trade). Dimension: 229 x 163 x 24. Weight in Grams: 476.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Schocken
- Condition
- New
- SKU
- V9780805242942
- ISBN
- 9780805242942
Hardback
Condition: New
€ 31.99€ 26.14
€ 31.99
€ 26.14
Hardcover. A culinary history of the Jewish people and their festivals, with 150 heartwarming classic recipes. Num Pages: 264 pages, Illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 230 x 180 x 23. Weight in Grams: 862. Traditions, Techniques, Ingredients, 150 Dishes. 264 pages, Illustrations. A culinary history of the Jewish people and their festivals, with 150 heartwarming classic recipes. Cateogry: (G) General (US: Trade). BIC Classification: WBN. Dimension: 230 x 180 x 23. Weight: 854.
- Publisher
- Lorenz Books
- Number of pages
- 264
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780754822882
- ISBN
- 9780754822882
Hardback
Condition: New
€ 20.87
€ 20.87
Hardcover. Num Pages: 208 pages, Full colour throughout. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 263 x 181 x 24. Weight in Grams: 812.
- Publisher
- Bookstorm
- Format
- Hardback
- Publication date
- 2015
- Edition
- 1st
- Condition
- New
- SKU
- V9781920434649
- ISBN
- 9781920434649
Hardback
Condition: New
€ 35.99€ 30.75
€ 35.99
€ 30.75
Paperback. Num Pages: 240 pages, colour photos. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 195 x 234 x 22. Weight in Grams: 1006.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Hippocrene Books Inc.,U.S. United States
- Edition
- Bilingual
- Number of pages
- 240
- Condition
- New
- SKU
- V9780781813044
- ISBN
- 9780781813044
Paperback
Condition: New
€ 27.19
€ 27.19
Paperback.
- Format
- Paperback
- Publication date
- 1993
- Publisher
- Prospect Books United Kingdom
- Edition
- Facsimile
- Number of pages
- 250
- Condition
- New
- SKU
- V9780907325840
- ISBN
- 9780907325840
Paperback
Condition: New
€ 15.99€ 14.94
€ 15.99
€ 14.94
Paperback. 175 Classic Recipes from the Great Cuisines. 96 pages, 200+col.photos. This book brings together authentic cooking styles from all over the globe. Recipes are gathered from every continent, revealing hidden classics and unveiling wonderful treasures. The recipe section offers more than 150 traditional, famous and popular re. Cateogry: (G) General (US: Trade). BIC Classification: WBN. Dimension: 295 x 224 x 8. Weight: 526.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- Anness
- Number of pages
- 96
- Condition
- New
- SKU
- V9781844763764
- ISBN
- 9781844763764
Paperback
Condition: New
€ 16.27
€ 16.27
Paperback. A family cookbook with over five hundred recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery. Num Pages: 518 pages, Illustrations, facsims. BIC Classification: 1DBKE; DNF; DSBD; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 151 x 230 x 28. Weight in Grams: 738.
- Format
- Paperback
- Publication date
- 1996
- Publisher
- Columbia University Press
- Edition
- 0th Edition
- Number of pages
- 518
- Condition
- New
- SKU
- V9780231049313
- ISBN
- 9780231049313
Paperback
Condition: New
€ 40.99€ 29.28
€ 40.99
€ 29.28
Hardback. The New England Catch is a collection of 100 seafood recipes plus recipes for complementary side-dishes, breads and desserts with stories about and photos of the New England fishing industry and the fisherman. Dozens of brief little stories about the history and culture including literary quotes, and small sidebars are also included. Num Pages: 256 pages, 75 colour illustrations. BIC Classification: 1KBBE; WBN; WBTF. Category: (G) General (US: Trade). Dimension: 235 x 190. .
- Publisher
- Rowman & Littlefield
- Format
- Hardback
- Publication date
- 2018
- Condition
- New
- SKU
- V9781493019328
- ISBN
- 9781493019328
Hardback
Condition: New
€ 34.99€ 31.58
€ 34.99
€ 31.58
Paperback. A collection of 75 recipes that draws upon the herbs and spices of the souk, the fresh ingredients of the countryside and coast, and the traditions of the Moroccan kitchen. It features recipes for Casablancan Couscous with Roasted Summer Vegetables, Tagine of Lamb and Crunchy Country Salad, and Burnt Mulhalbia with Rose-Petal Jam. Num Pages: 160 pages, over 216 colour photographs. BIC Classification: 1HBM; WBN. Category: (G) General (US: Trade). Dimension: 232 x 278 x 12. Weight in Grams: 798.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 160
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781780190549
- ISBN
- 9781780190549
Paperback
Condition: New
€ 11.99€ 10.82
€ 11.99
€ 10.82
The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria a...
Martin Harris Valentina & Brigdale
Hardcover. Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions. Illustrator(s): Brigdale, Martin. Num Pages: 128 pages, col. Illustrations. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 285 x 240 x 17. Weight in Grams: 958. Classic Dishes from Tuscany, Umbria and La Marche. 128 pages, col. Illustrations. Illustrator(s): Brigdale, Martin. Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 285 x 240 x 17. Weight: 958.
- Publisher
- Anness
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2009
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781903141748
- ISBN
- 9781903141748
Hardback
Condition: New
€ 20.99€ 16.71
€ 20.99
€ 16.71
Hardcover. Modern Peruvian cuisine - with soul. Num Pages: 256 pages. BIC Classification: 1KLSR; WBN. Category: (G) General (US: Trade). Dimension: 196 x 253 x 29. Weight in Grams: 1062.
- Publisher
- Orion Publishing Co United Kingdom
- Number of pages
- 256
- Format
- Hardback
- Publication date
- 2013
- Edition
- Digital original
- Condition
- New
- SKU
- V9780297868613
- ISBN
- 9780297868613
Hardback
Condition: New
€ 40.99€ 26.89
€ 40.99
€ 26.89
Paperback. A collection of 100 proven recipes from the host of PBS-TV''s "Yan Can Cook", offers updated versions of classic dishes gathered from Chinese cuisine, including step-by-step drawings and discussions of effective cooking techniques. Series: For dummies. Num Pages: 360 pages, colour and b&w illustrations, index. BIC Classification: 1FPC; WBN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 230 x 184 x 21. Weight in Grams: 664.
- Format
- Paperback
- Publication date
- 2000
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 360
- Condition
- New
- SKU
- V9780764552472
- ISBN
- 9780764552472
Paperback
Condition: New
€ 27.99€ 22.91
€ 27.99
€ 22.91
Hardcover. Marut Sikka, food consultant, cuts out the fuss, and shares home-style Indian dishes that are perfect for everyday cooking Num Pages: 128 pages, 200 colour. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 235 x 174. .
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Roli Books
- Edition
- Expanded
- Condition
- New
- SKU
- V9789351941187
- ISBN
- 9789351941187
Hardback
Condition: New
€ 25.99€ 24.14
€ 25.99
€ 24.14