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National & regional cuisine

Results 301 - 320 of 1009

National & regional cuisine

Paperback. First published in 2008 as Jul med Ernst by Ernst Kirchsteiger, Ica Bokf'orlag, Forma Publishing Group AB, Sweden. Num Pages: 128 pages, Color photos throughout, B&W photos, B&W illustrations. BIC Classification: 1DNS; 5HC; WBN; WF; WJK. Category: (G) General (US: Trade). Dimension: 268 x 195 x 14. Weight in Grams: 566.
Format
Paperback
Publication date
2014
Publisher
Skyhorse Publishing
Condition
New
SKU
V9781629144191
ISBN
9781629144191
Paperback
Condition: New

€ 18.99
€ 18.49

Paperback. Brings together the rich and varied ingredients, culinary customs and traditional recipes of Ireland. This book opens with an introduction to the history of Irish food and cooking. It features such regional classics as beef and Guinness casserole, rich, fruity porter cake and Gaelic coffee. Num Pages: 160 pages, over 400 photographs. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 293 x 229 x 12. Weight in Grams: 838.
Format
Paperback
Publication date
2013
Publisher
Hermes House United Kingdom
Edition
Reprint
Number of pages
160
Condition
New
SKU
V9781846813146
ISBN
9781846813146
Paperback
Condition: New

€ 11.99
€ 10.75

Hardcover. Taking different elements of Italian cooking and exploring their origin and provenance, the author intends to explode myths and expound facts surrounding some of the key ingredients in Italian cooking. He also includes 100 delicious recipes. Num Pages: 512 pages, illustrations. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 183 x 243 x 39. Weight in Grams: 1606.
Format
Hardback
Publication date
2015
Publisher
Preface Publishing
Condition
New
SKU
V9781848094208
ISBN
9781848094208
Hardback
Condition: New

€ 53.99
€ 51.10

Paperback. Num Pages: 272 pages, 1. BIC Classification: 1DST; WBH; WBN. Category: (G) General (US: Trade). Dimension: 275 x 216 x 17. Weight in Grams: 1008.
Format
Paperback
Publication date
2013
Publisher
Tuttle Publishing United States
Edition
Original
Number of pages
224
Condition
New
SKU
V9781936608300
ISBN
9781936608300
Paperback
Condition: New

€ 32.99
€ 30.71

Hardcover. Offers an introduction to the house of Jim Thompson and the cuisine served at the world-famous Jim Thompson restaurants in Bangkok. In this title, traditional Thai recipes for curries and rice dishes are given a prominent place, while space is also made for novel fusion dishes with a unique Western twist. It features over 80 recipes. Num Pages: 108 pages, 102 full-colour photographs. BIC Classification: 1FMT; WBN. Category: (G) General (US: Trade). Dimension: 237 x 217 x 19. Weight in Grams: 740.
Format
Hardback
Publication date
2004
Publisher
Editions Didier Millet Pty Ltd Singapore
Number of pages
108
Condition
New
SKU
V9789814068321
ISBN
9789814068321
Hardback
Condition: New

€ 22.00

Paperback. Num Pages: 208 pages, 18 colour photos. BIC Classification: 1FPCH; BM; WBN. Category: (G) General (US: Trade). Dimension: 216 x 216 x 15. Weight in Grams: 558.
Format
Paperback
Publication date
2014
Publisher
Blacksmith Books
Condition
New
SKU
V9789881613905
ISBN
9789881613905
Paperback
Condition: New

€ 17.99
€ 13.32

Hardcover. Num Pages: 241 pages, 70+ colour photos. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 226 x 217 x 22. Weight in Grams: 1142.
Format
Hardback
Publication date
2014
Publisher
Blacksmith Books
Condition
New
SKU
V9789881613974
ISBN
9789881613974
Hardback
Condition: New

€ 30.99
€ 30.79

Paperback. Num Pages: 108 pages, 65 colour photos. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 123 x 164 x 11. Weight in Grams: 156.
Format
Paperback
Publication date
2010
Publisher
Blacksmith Books Hong Kong
Number of pages
108
Condition
New
SKU
V9789881774231
ISBN
9789881774231
Paperback
Condition: New

€ 14.99
€ 13.83

Paperback. The supper club is a tradition and now somewhat of a phenomenon found in the Upper Midwest. They are so retro that they are coming back in to vogue. With more than 60 recipes from 40 supper clubs, Wisconsin Supper Club Cookbook will uncover the secrets to the food and the drinks that keep people coming back to the party any time of the day. Num Pages: 240 pages, 60 black & white halftones, 100 colour illustrations. BIC Classification: 1KBBNW; WBN. Category: (G) General (US: Trade). Dimension: 235 x 191 x 13. Weight in Grams: 37.
Format
Paperback
Publication date
2015
Publisher
Rowman & Littlefield United States
Number of pages
240
Condition
New
SKU
V9781493006342
ISBN
9781493006342
Paperback
Condition: New

€ 27.99
€ 22.00

Paperback. Num Pages: 208 pages, 71 colour illustrations. BIC Classification: 1KBBW; HBJK; WBN. Category: (G) General (US: Trade). Dimension: 203 x 216. .
Format
Paperback
Publication date
2017
Publisher
Rowman & Littlefield United States
Edition
New ed
Number of pages
208
Condition
New
SKU
V9781493018024
ISBN
9781493018024
Paperback
Condition: New

€ 27.99
€ 24.89

Hardback. This rustic cookbook blends recipes, history, and trivia specific to the state of Colorado with stories and dishes that have passed the test of time as well as flavor. Num Pages: 304 pages, black & white illustrations, colour illustrations, maps. BIC Classification: 1KBBW; WBN. Category: (G) General (US: Trade). Dimension: 265 x 187 x 25. Weight in Grams: 817.
Format
Hardback
Publication date
2008
Publisher
Taylor Trade Publishing United States
Number of pages
304
Condition
New
SKU
V9781589793781
ISBN
9781589793781
Hardback
Condition: New

€ 27.99
€ 27.17

Paperback. Num Pages: 224 pages, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 17. Weight in Grams: 363.
Format
Paperback
Publication date
2009
Publisher
Pelican Publishing Co United States
Number of pages
224
Condition
New
SKU
V9781589806467
ISBN
9781589806467
Paperback
Condition: New

€ 21.99
€ 20.64

paperback. One of the most entertaining books on contemporary American cuisine by the great James Villas Num Pages: 368 pages. BIC Classification: 1KBB; WBA; WBN; WBV; WBXD. Category: (G) General (US: Trade). Dimension: 216 x 142 x 23. Weight in Grams: 28.
Format
Paperback
Publication date
2010
Publisher
Rowman & Littlefield United States
Number of pages
368
Condition
New
SKU
V9781599219288
ISBN
9781599219288
Paperback
Condition: New

€ 18.99
€ 15.98

Hardcover. Num Pages: 176 pages, 75 colour photos; 15 illustrations. BIC Classification: 1KBBWR; WBN. Category: (G) General (US: Trade). Dimension: 185 x 231 x 17. Weight in Grams: 608.
Format
Hardback
Publication date
2014
Publisher
Clarkson Potter
Edition
1St Edition
Condition
New
SKU
V9780804186100
ISBN
9780804186100
Hardback
Condition: New

€ 29.99
€ 25.34

Hardcover. This is a narrative restaurant cookbook with 75 recipes that elevate and freshen traditional Southern/soul dishes by infusing the food with Bay Area freshness and focus on ingredients. Num Pages: 224 pages, more than 80 photographs. BIC Classification: 1KBBWF; WBN. Category: (G) General (US: Trade). Dimension: 262 x 186 x 23. Weight in Grams: 846.
Format
Hardback
Publication date
2014
Publisher
Chronicle Books
Condition
New
SKU
V9781452122342
ISBN
9781452122342
Hardback
Condition: New

€ 32.99
€ 31.31

Paperback. Num Pages: 176 pages, 16. BIC Classification: 1QRM; WBN; WBT. Category: (G) General (US: Trade). Dimension: 227 x 203 x 12. Weight in Grams: 442.
Format
Paperback
Publication date
2010
Publisher
Arsenal Pulp Press Canada
Number of pages
176
Condition
New
SKU
V9781551523675
ISBN
9781551523675
Paperback
Condition: New

€ 24.99
€ 22.71

Paperback. The West Indian kitchen today, five hundred years after Columbus, is a wonderful blend of flavors and cooking styles. Num Pages: 190 pages. BIC Classification: 1KJ; GB; WBN. Category: (G) General (US: Trade). Dimension: 229 x 154 x 15. Weight in Grams: 304.
Format
Paperback
Publication date
1995
Publisher
New Amsterdam Books United States
Number of pages
190
Condition
New
SKU
V9781561310647
ISBN
9781561310647
Paperback
Condition: New

€ 14.04

paperback. Daughter of Alzace Lewis Landry - founder of the chain that would develop into the Don's Seafood Restaurant chain - Myrtle Landry Simms makes cooking New Orleans and Louisiana Cajun country dishes easy in this simple to follow collection of recipes. Num Pages: 159 pages, photograph, illustrations, index. BIC Classification: 1KBBSL; WBN. Category: (G) General (US: Trade). Dimension: 230 x 150 x 15. Weight in Grams: 250.
Format
Paperback
Publication date
2001
Publisher
Pelican Publishing Company United States
Number of pages
159
Condition
New
Edition
Illustrated
SKU
V9781565548411
ISBN
9781565548411
Paperback
Condition: New

€ 13.00

Hardback. This cookbook provides a solid introduction to a fascinating cuisine that blends Turkish, Hungarian, Greek, Slavic, and French influences into a cooking style that is at once earthy, complex, and satisfying, but is also easy to prepare. Num Pages: 208 pages, Illustrations. BIC Classification: 1DVWR; WBN. Category: (G) General (US: Trade). Dimension: 221 x 148 x 22. Weight in Grams: 402.
Format
Hardback
Publication date
2002
Publisher
Pelican Publishing Co United States
Number of pages
208
Condition
New
SKU
V9781565549296
ISBN
9781565549296
Hardback
Condition: New

€ 27.99
€ 24.50

Paperback. Num Pages: 256 pages, , black & white illustrations. BIC Classification: 1KBBE; WBA; WBN. Category: (G) General (US: Trade). Dimension: 227 x 177 x 18. Weight in Grams: 463.
Format
Paperback
Publication date
2012
Publisher
Rowman & Littlefield United States
Edition
2 Rev ed
Number of pages
256
Condition
New
SKU
V9781608931927
ISBN
9781608931927
Paperback
Condition: New

€ 25.99
€ 23.34

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