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National & regional cuisine

Results 361 - 380 of 1000

National & regional cuisine

Hardback. From classic Kentucky cocktails such as the Mint Julep, to bourbon-inspired desserts, such as Bourbon-Pecan Creme Brulee with Chocolate Sauce, and more savory fare, such as Steaks with Bourbon Ginger Sauce, this book supplies recipes for various courses. It also recounts bourbon lore, food traditions, and Kentucky history. Num Pages: 160 pages, 16 colour photos. BIC Classification: 1KBBSK; WBN. Category: (G) General (US: Trade). Dimension: 216 x 178 x 23. Weight in Grams: 671.
Format
Hardback
Publication date
2010
Publisher
The University Press of Kentucky United States
Number of pages
160
Condition
New
SKU
V9780813125794
ISBN
9780813125794
Hardback
Condition: New

€ 31.80

Paperback. Explores southern food culture. This fifth volume spans the food cultures of the South, and celebrates food and the ways in which it forges unexpected relationships between people and places. It also features essays that examine Nashville's obsession with hot chicken and the South's passion for congealed foods. Editor(s): Sauceman, Fred W.; Edge, John T. Num Pages: 328 pages, 16 b&w photos. BIC Classification: 1KBBS; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 234 x 152 x 23. Weight in Grams: 476.
Format
Paperback
Publication date
2010
Publisher
University of Georgia Press
Condition
New
SKU
V9780820335070
ISBN
9780820335070
Paperback
Condition: New

€ 29.99
€ 27.99

Paperback. "Published in association with the Southern Foodways Alliance and the Center for the Study of Southern Culture at the University of Mississippi." Editor(s): Lam, Francis. Series: Friends Fund Publication. Num Pages: 288 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 23. Weight in Grams: 386.
Format
Paperback
Publication date
2014
Publisher
University of Georgia Press
Condition
New
SKU
V9780820346663
ISBN
9780820346663
Paperback
Condition: New

€ 29.99
€ 27.37

Paperback. Num Pages: 28 pages, colour illustrations. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 152 x 102 x 4. Weight in Grams: 50.
Format
Paperback
Publication date
2014
Publisher
Seaside Publishing
Condition
New
SKU
V9780942084160
ISBN
9780942084160
Paperback
Condition: New

€ 9.54

Hardcover. In Texas, "chef" covers a wide range of cooking styles. This book studies chefs, who represent the styles of food available to the discriminating diner. Num Pages: 96 pages, 22 colour & b&w photos. BIC Classification: 1KBBSX; WBN. Category: (G) General (US: Trade). Dimension: 165 x 114 x 13. Weight in Grams: 181.
Format
Hardback
Publication date
2008
Publisher
Texas Christian University Press
Condition
New
SKU
V9780875653778
ISBN
9780875653778
Hardback
Condition: New

€ 11.24

Paperback. Veer off the tourist path to find authentic cuisine and rich new experiences in Norway. Num Pages: 160 pages, Illustrations (some col.), maps. BIC Classification: 1DNN; WBN. Category: (P) Professional & Vocational. Dimension: 219 x 140 x 12. Weight in Grams: 244.
Format
Paperback
Publication date
2011
Publisher
Ginkgo Press
Edition
1st Edition
Condition
New
SKU
V9780977680139
ISBN
9780977680139
Paperback
Condition: New

€ 19.51

Paperback. Num Pages: 288 pages, maps. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 15. Weight in Grams: 526.
Format
Paperback
Publication date
2015
Publisher
Syracuse University Press
Condition
New
SKU
V9780815610496
ISBN
9780815610496
Paperback
Condition: New

€ 31.99
€ 29.63

Paperback. An introductory-level guide to Peruvian cuisine, this cookbook will be ahead of the curve as this new food trend becomes more popular. Num Pages: 304 pages, illustrations. BIC Classification: 1KLSR; WBN. Category: (G) General (US: Trade). Dimension: 233 x 203 x 18. Weight in Grams: 444. Includes: Salsa Verde, Chicken Empanadas, Arroz Con Maricos, Cebiche Tres Leches Cake .and Hundreds More!. 304 pages, illustrations. An introductory-level guide to Peruvian cuisine, this cookbook will be ahead of the curve as this new food trend becomes more popular. Cateogry: (G) General (US: Trade). BIC Classification: 1KLSR; WBN. Dimension: 233 x 203 x 18. Weight: 570.
Format
Paperback
Publication date
2013
Publisher
Adams Media
Number of pages
304
Condition
New
SKU
V9781440556777
ISBN
9781440556777
Paperback
Condition: New

€ 20.99
€ 19.37

paperback. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, this book provides a collection of favourite dishes as well as those more rarely encountered. Illustrator(s): Guttuso, Renato. Num Pages: 464 pages, b&w line drawings. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 197 x 129 x 28. Weight in Grams: 324.
Format
Paperback
Publication date
1998
Publisher
Penguin
Condition
New
SKU
9780140273274
ISBN
9780140273274
Paperback
Condition: New

€ 19.99
€ 12.53

Paperback. Cambridgeshire offers up a haven of history and academic appeal. Yet, away from the punting, picnics and picturesque scenery, lies a thriving food & drink scene which deserves to be shouted about. The Cambridgeshire Cook Book showcases the passionate producers and sensational suppliers, through to the plethora of quality restaurants and beyond. Editor(s): Heward, Rachel; Turner, Phil. Num Pages: 192 pages, 300+. BIC Classification: 1DBKEAC; WBN. Category: (G) General (US: Trade). Dimension: 191 x 245 x 17. Weight in Grams: 560.
Format
Paperback
Publication date
2015
Publisher
Meze Publishing
Condition
New
SKU
V9780992898199
ISBN
9780992898199
Paperback
Condition: New

€ 26.99
€ 26.71

Paperback. Birmingham is well known for its miles of canals, acres of parks and cluster of barmy yet beautiful buildings. But these days, it's also home to an award-winning food scene; eating out here is like a gastronomic tour of the globe representing a huge array of cultures and nationalities. Editor(s): Heward, Rachel; Turner, Phil. Series: Get Stuck in. Num Pages: 160 pages. BIC Classification: 1DBKEMW; WBN. Category: (G) General (US: Trade). Dimension: 192 x 246 x 16. Weight in Grams: 478.
Format
Paperback
Publication date
2016
Publisher
Meze Publishing
Condition
New
SKU
V9781910863107
ISBN
9781910863107
Paperback
Condition: New

€ 26.99
€ 26.84

Paperback. Everything's proper in Lancashire; the people, the pubs and most importantly, the food. In the face of artisan and nouvelle cuisine, the heart of the North continues to let their first-class produce speak for itself - the truth is Lancashire folk love to keep it local, so it's time to roll up your sleeves and get stuck in. Series: Get Stuck in. Num Pages: 218 pages. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 246 x 192 x 20. Weight in Grams: 664.
Format
Paperback
Publication date
2016
Publisher
Meze Publishing
Condition
New
SKU
V9781910863091
ISBN
9781910863091
Paperback
Condition: New

€ 29.99
€ 29.06

Hardcover. Catherine Fulvio's family have been living in Ballyknocken House for over 100 years and in A Taste of Home she reflects on her upbringing at Ballyknocken and all that it stands for. The book showcases the best ingredients Ireland has to offer, as well as Catherine's delicious, reliable recipes. Num Pages: 224 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 186 x 253 x 26. Weight in Grams: 1014.
Format
Hardback
Publication date
2017
Publisher
Gill Books
Condition
New
SKU
9780717172603
ISBN
9780717172603
Hardback
Condition: New

€ 25.99
€ 20.32

320 pages, illustrations.
From vegan chef and coauthor of the "30-Minute Vegan" series: recipes showcasing classic European cuisine--made without any animal products
. Cateogry: (G) General (US: Trade). BIC Classification: 1D; WBJ; WBN. Dimension: 232 x 177 x 22. Weight: 586.
Edition
8.5.2012
Number of pages
320
Condition
New
SKU
V9780738214337
ISBN
9780738214337
Hardback
Condition: New

€ 25.99
€ 19.42

Paperback. Features more than 150 healthy dishes from the sun-drenched shores of the Mediterranean, shown in 550 photographs. This book includes traditional dishes, such as Crostini and Roasted Peppers from Italy, Moroccan Harira, Lebanese Spicy Chickpea and Eggplant Stew, Cassoulet from France, and Crema Catalana from Spain. Num Pages: 264 pages, over 550 photographs. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 220 x 171 x 17. Weight in Grams: 670.
Format
Paperback
Publication date
2014
Publisher
Southwater
Edition
New edition
Condition
New
SKU
V9781843097921
ISBN
9781843097921
Paperback
Condition: New

€ 10.99
€ 9.99

Paperback.
Format
Paperback
Publication date
2013
Publisher
Anness Publishing United Kingdom
Number of pages
96
Condition
New
SKU
V9781780192765
ISBN
9781780192765
Paperback
Condition: New

€ 10.99
€ 9.99

paperback. A historic cookbook of hunting, camping, and grilling recipes - all related to iron and foundry work. Num Pages: 120 pages, 24 illustrations. BIC Classification: 1KBBN; 1KBBS; WBA; WBN. Category: (G) General (US: Trade). Dimension: 203 x 133 x 7. Weight in Grams: 77. Good clean copy. Price stickers on front cover, remains very good
Format
Paperback
Publication date
2007
Publisher
University of Alabama Press Tuscaloosa
Condition
Used, Very Good
SKU
KSG0031636
ISBN
9780817354510
Paperback
Condition: Used, Very Good

€ 6.23

Paperback. Num Pages: 150 pages, colour illustrations. BIC Classification: 1FPC; WBN; WBS; WBT. Category: (G) General (US: Trade). Dimension: 235 x 190 x 10. Weight in Grams: 358.
Format
Paperback
Publication date
2016
Publisher
Callisto Media Inc.
Edition
Gld
Condition
New
SKU
V9781623156053
ISBN
9781623156053
Paperback
Condition: New

€ 19.51

Hardcover. Scrumptious, easy-to-make Italian desserts from the hand of a master. Num Pages: 384 pages, 2-colour throughout, 32 pages of colour photographs, 1 map. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 265 x 215 x 30. Weight in Grams: 1062.
Format
Hardback
Publication date
2007
Publisher
W. W. Norton & Company
Condition
New
SKU
V9780393061000
ISBN
9780393061000
Hardback
Condition: New

€ 37.30

Paperback. For years, television host and author Nathalie Dupree has led the renaissance of southern cooking, bringing the best of the region's fare to the rest of the country. Now available in paperback for the first time, Nathalie Dupree's Southern Memories is the culmination of her lasting love affair with southern food and southern living. Num Pages: 224 pages, 87 photographs. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 254 x 189 x 15. Weight in Grams: 730.
Format
Paperback
Publication date
2004
Publisher
University of Georgia Press
Condition
New
SKU
V9780820326016
ISBN
9780820326016
Paperback
Condition: New

€ 28.95

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