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National & regional cuisine

Results 341 - 360 of 810

National & regional cuisine

Hardback. A sumptuously illustrated celebration of one the world's greatest and least-known cuisines Num Pages: 256 pages. BIC Classification: 1FBS; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 252 x 192. .
Publisher
Orion Publishing Co
Format
Hardback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9781474604505
ISBN
9781474604505
Hardback
Condition: New

€ 33.99
€ 23.07

Hardcover. Num Pages: 352 pages, 100 full-colour photos. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 261 x 211 x 33. Weight in Grams: 1350.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2014
Edition
01st Edition
Condition
New
SKU
V9781607742678
ISBN
9781607742678
Hardback
Condition: New

€ 40.99
€ 26.64

Hardcover. Lebanon is world-renowned for its exotic and complex cuisine. This book aims to capture the essence of Lebanese food and introduce the reader to a world of succulently roasted fish and meat, vibrant vegetables and salads, and desserts and sweets. It is suitable for those wishing to experience classic Middle Eastern cooking at its best. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1FBL; WBN. Category: (G) General (US: Trade). Dimension: 167 x 171 x 15. Weight in Grams: 262.
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780754829720
ISBN
9780754829720
Hardback
Condition: New

€ 7.45

Paperback. .
Publisher
Shambhala Publications Inc United States
Number of pages
132
Format
Paperback
Publication date
2012
Edition
Second Edition
Condition
New
SKU
V9781559393812
ISBN
9781559393812
Paperback
Condition: New

€ 19.99
€ 17.77

Paperback. Curry changed and evolved according to the tastes of the various invaders of India. The Mughals brought with them the rice dishes of Persia; and the Portuguese introduced the chilli peppers discovered by Christopher Columbus in the New World. This book tells the story of such dishes, and the people who invented, discovered, cooked and ate them. Num Pages: 352 pages. BIC Classification: 1FKA; WBN; WBVM. Category: (G) General (US: Trade). Dimension: 197 x 129 x 22. Weight in Grams: 278.
Publisher
Vintage United Kingdom
Number of pages
336
Format
Paperback
Publication date
2006
Edition
New Ed
Condition
New
SKU
V9780099437864
ISBN
9780099437864
Paperback
Condition: New

€ 17.99
€ 13.49

Hardcover. Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions. Illustrator(s): Brigdale, Martin. Num Pages: 128 pages, col. Illustrations. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 285 x 240 x 17. Weight in Grams: 958. Classic Dishes from Tuscany, Umbria and La Marche. 128 pages, col. Illustrations. Illustrator(s): Brigdale, Martin. Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 285 x 240 x 17. Weight: 958.
Publisher
Anness
Number of pages
128
Format
Hardback
Publication date
2009
Edition
1st Edition
Condition
New
SKU
V9781903141748
ISBN
9781903141748
Hardback
Condition: New

€ 19.00
€ 16.91

Hardback. Num Pages: 368 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 232 x 187 x 29. Weight in Grams: 646.
Publisher
HarperCollins Publishers Inc
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780062456038
ISBN
9780062456038
Hardback
Condition: New

€ 25.99
€ 19.49

Paperback. Presenting some of the recipes that Italian shepherds brought over - the tomatoes, the garlic, the sausage, the wine - this is a memoir of family and food. It is an evocation of life between the wars, a story of survival against all the odds, that captures the sights and smells of Italian life and culture, at home and abroad. Num Pages: 432 pages, Illustrations, maps, ports. BIC Classification: 1DST; BGA; WBN; WQY. Category: (G) General (US: Trade). Dimension: 198 x 145 x 29. Weight in Grams: 294. An Italian Journey of Love and Courage. 432 pages, Illustrations, maps, ports. Presenting some of the recipes that Italian shepherds brought over - the tomatoes, the garlic, the sausage, the wine - this is a memoir of family and food. It is an evocation of life between the wars, a story of survival against all the odds, that captures the sights and smells of Italian life and culture, at home and abroad. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; BGA; WBN; WQY. Dimension: 198 x 145 x 29. Weight: 306.
Publisher
Canongate UK
Number of pages
432
Format
Paperback
Publication date
2007
Edition
Main
Condition
New
SKU
V9781841959825
ISBN
9781841959825
Paperback
Condition: New

€ 17.99
€ 14.33

Hardcover. Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of Palestine and introduces the reader to traditional Palestinian methods, cooking styles and flavours. Num Pages: 240 pages. BIC Classification: 1FBP; WBN. Category: (G) General (US: Trade). Dimension: 201 x 262 x 23. Weight in Grams: 1048.
Publisher
Jacqui Small LLP
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781910254745
ISBN
9781910254745
Hardback
Condition: New

€ 34.99
€ 25.52

Paperback. A Paris Christmas is the charming, funny and improbable tale of how a man who was raised on white bread - and didn't speak a word of French - unexpectedly ended up with the sacred duty of preparing the Christmas dinner for a venerable Parisian family. Previously published as "Cooking for Claudine". BIC Classification: 1DDF; 5HC; BM; WBN. Category: (G) General (US: Trade). Dimension: 186 x 130 x 23. Weight in Grams: 268.
Publisher
Short Books Ltd
Format
Paperback
Publication date
2015
Edition
2nd edition
Condition
New
SKU
V9781780722474
ISBN
9781780722474
Paperback
Condition: New

€ 11.99
€ 10.31

Hardcover. A guide to the geography, climate and culinary history of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley regions, which comprise the diverse North-western corner of Italy. It explores the similarities and differences that bind the North-west of Italy together. It offers 65 classic dishes from these regions. Num Pages: 128 pages, over 370 colour photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 285 x 241 x 18. Weight in Grams: 942. Classic Dishes from the North-west of Italy. 128 pages, over 370 colour photographs. A guide to the geography, climate and culinary history of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley regions, which comprise the diverse North-western corner of Italy. It explores the similarities and differences that bind the North-west of Italy together. It offers 65 classic dishes from these regions. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 285 x 241 x 18. Weight: 942.
Publisher
Aquamarine
Number of pages
128
Format
Hardback
Publication date
2011
Edition
1st Edition
Condition
New
SKU
V9781903141908
ISBN
9781903141908
Hardback
Condition: New

€ 19.99
€ 16.06

Paperback. Num Pages: 256 pages, illustrations. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 295 x 236 x 19. Weight in Grams: 1306.
Publisher
SELECTABOOK LTD
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781843096580
ISBN
9781843096580
Paperback
Condition: New

€ 22.06

Hardcover. Others books will tell you how to do hygge. This is the only book that will show you. Now Danish actress and hygge aficionado Marie Tourell Soderberg has travelled the length and breadth of her home country to create the perfect guide to cooking, decorating, entertaining and being inspired the hygge way. Num Pages: 224 pages. BIC Classification: 1DND; VSP; WBN; WJK. Category: (G) General (US: Trade). Dimension: 180 x 246 x 28. Weight in Grams: 748.
Publisher
Michael Joseph
Format
Hardback
Publication date
2017
Edition
UK ed.
Condition
New
SKU
V9780718185336
ISBN
9780718185336
Hardback
Condition: New

€ 19.99
€ 15.08

Paperback. Overflows accounts of food and drink drawn from the author's vivid memories. This title offers a collection of recipes representing the best of classical French cuisine from Proust's belle epoque, ranging from the sophisticated elaboration of lobster a l'americaine or truffled partridge to the simplicity of croque-monsieur. Series: At Table. Num Pages: 155 pages, Illus. BIC Classification: 1DDF; GTB; WBN. Category: (P) Professional & Vocational. Dimension: 253 x 204 x 9. Weight in Grams: 348.
Publisher
University of Nebraska Press United States
Number of pages
155
Format
Paperback
Publication date
2006
Edition
1st Edition
Condition
New
SKU
V9780803278264
ISBN
9780803278264
Paperback
Condition: New

€ 18.99
€ 18.76

Paperback.
Publisher
HarperCollins Publishers United Kingdom
Number of pages
496
Format
Paperback
Publication date
2010
Condition
New
SKU
V9780007250943
ISBN
9780007250943
Paperback
Condition: New

€ 23.99
€ 16.02

Hardcover. Ex-Nobu Head Chef Scott Hallsworth showcases the incredible food that is making his restaurant, Kurobuta, one of the most talked-about restaurants in London. Num Pages: 272 pages, Fully illustrated throughout with specially commissioned photography from David Loftus. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 255 x 205. .
Publisher
Absolute Press
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781472919922
ISBN
9781472919922
Hardback
Condition: New

€ 34.99
€ 25.52

Paperback. Includes 150 recipes from Sweden, Norway and Denmark. This title features an overview of the landscapes, festivals and celebrations of each individual country, as well as an exploration of their cuisines and a comprehensive guide to the famous ingredients of the region, including game, cured fish, almonds, cloudberries and dill. Num Pages: 256 pages, over 800 photographs. BIC Classification: 1DN; WBN. Category: (G) General (US: Trade). Dimension: 281 x 218 x 16. Weight in Grams: 1086.
Publisher
Anness Publishing United Kingdom
Number of pages
256
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781780193007
ISBN
9781780193007
Paperback
Condition: New

€ 16.99
€ 13.47

Paperback. Presents a collection of Italian recipes, old and new, ranging from Parma ham to Parmesan, from pannetone to panzanella. Num Pages: 336 pages, Illustrations. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 246 x 190 x 29. Weight in Grams: 990.
Publisher
Penguin Books Ltd
Number of pages
336
Format
Paperback
Publication date
2010
Edition
01st Edition
Condition
New
SKU
V9780141043012
ISBN
9780141043012
Paperback
Condition: New

€ 30.99
€ 20.72

Paperback. .
Publisher
Prospect Books United Kingdom
Number of pages
368
Format
Paperback
Publication date
2003
Edition
Revised
Condition
New
SKU
V9781903018231
ISBN
9781903018231
Paperback
Condition: New

€ 56.94

Paperback. Japan is the pre-eminent food nation on earth. The author sets of to take the culinary pulse of contemporary Japan and he and his young family travel the length of the country - from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. Num Pages: 336 pages, map. BIC Classification: 1FPJ; WBN; WTL. Category: (G) General (US: Trade). Dimension: 192 x 129 x 22. Weight in Grams: 236.
Publisher
Vintage
Number of pages
336
Format
Paperback
Publication date
2010
Condition
New
SKU
V9780099516446
ISBN
9780099516446
Paperback
Condition: New

€ 17.99
€ 14.33

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