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National & regional cuisine

Results 341 - 360 of 1022

National & regional cuisine

Num Pages: 421 pages, 20 illustrations. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 229 x 164 x 30. Weight in Grams: 680.
Publication date
1993
Publisher
Tidewater Pub
Edition
3rd Edition
Condition
New
SKU
V9780870334382
ISBN
9780870334382
Condition: New

€ 25.99
€ 18.12

Paperback. Documents the central role of chile in New Mexico history and culture. Num Pages: 132 pages, 175 colour photos. BIC Classification: 1KBBS; 1KBBWX; TV; WBN; WTH. Category: (G) General (US: Trade). Dimension: 247 x 255 x 10. Weight in Grams: 586.
Format
Paperback
Publication date
1997
Publisher
Museum of New Mexico Press United States
Edition
1ST
Number of pages
132
Condition
New
SKU
V9780890133507
ISBN
9780890133507
Paperback
Condition: New

€ 27.99
€ 21.35

Hardcover. Num Pages: 99 pages, b/w illus & tables. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 268 x 187 x 12. Weight in Grams: 448.
Format
Hardback
Publication date
2006
Publisher
Nova Science Publishers Inc United States
Edition
1st Edition
Number of pages
99
Condition
New
SKU
V9781600210389
ISBN
9781600210389
Hardback
Condition: New

€ 115.20
€ 80.34

Paperback.
Format
Paperback
Publication date
2010
Publisher
Otago University Press New Zealand
Number of pages
219
Condition
New
SKU
V9781877372759
ISBN
9781877372759
Paperback
Condition: New

€ 24.99
€ 18.72

paperback. Num Pages: 312 pages, b/w photos. BIC Classification: 1KBCB; WBN. Category: (G) General (US: Trade). Dimension: 228 x 153 x 18. Weight in Grams: 488.
Format
Paperback
Publication date
2009
Publisher
TouchWood Editions Canada
Edition
3rd Edition
Number of pages
312
Condition
New
SKU
V9781894898904
ISBN
9781894898904
Paperback
Condition: New

€ 34.99
€ 23.70

Paperback. Num Pages: 272 pages. BIC Classification: WBN. Dimension: 136 x 281 x 20. Weight in Grams: 276.
Format
Paperback
Publication date
2010
Publisher
Lone Pine Publishing,Canada Canada
Number of pages
272
Condition
New
SKU
V9781551056388
ISBN
9781551056388
Paperback
Condition: New

€ 19.99
€ 14.96

Paperback. A collection of one hundred recipes that showcase the best from New Mexico's home kitchens. It includes such recipes as: green and red chile stews, albondigas (meatballs), carne adovada (pork braised in red chile), polio con arroz (chicken simmered with rice), chile rellenos, spring quelites (wild spinach), chicos (dried corn), and more. Num Pages: 220 pages, 15 b/w & 9 colour photos. BIC Classification: 1KBBWX; WBN. Category: (G) General (US: Trade). Dimension: 277 x 214 x 12. Weight in Grams: 916.
Format
Paperback
Publication date
2012
Publisher
Museum of New Mexico Press United States
Number of pages
220
Condition
New
SKU
V9780890135426
ISBN
9780890135426
Paperback
Condition: New

€ 41.99
€ 30.01

Organized seasonally, this charming spiral-bound cookbook takes its name from Adela Amador's much-loved food column in New Mexico Magazine, "Southwest Flavor." Num Pages: 128 pages, , colour illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 161 x 231 x 16. Weight in Grams: 408.
Publication date
2014
Publisher
Museum of New Mexico Press
Edition
Spi
Condition
New
SKU
V9780890135990
ISBN
9780890135990
Paperback
Condition: New

€ 19.99
€ 16.15

Readers will enjoy this collection of treasured recipes culled from the state's most popular bed-and-breakfast establishments in a handy spiral-bound edition. Num Pages: 128 pages, , colour illustrations. BIC Classification: TTVC; WBA; WBN. Category: (G) General (US: Trade). Dimension: 211 x 200 x 22. Weight in Grams: 570.
Publication date
2014
Publisher
Museum of New Mexico Press
Edition
Reprint
Condition
New
SKU
V9780890136003
ISBN
9780890136003
Paperback
Condition: New

€ 24.99
€ 18.74

Paperback. Num Pages: 288 pages. BIC Classification: 1KBCL; WBN. Category: (G) General (US: Trade). Dimension: 228 x 151 x 16. Weight in Grams: 422.
Format
Paperback
Publication date
2012
Publisher
TouchWood Editions Canada
Edition
First Edition
Number of pages
288
Condition
New
SKU
V9781927129159
ISBN
9781927129159
Paperback
Condition: New

€ 27.99
€ 19.69

Paperback. Num Pages: 90 pages, colour photos. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 241 x 180 x 7. Weight in Grams: 216.
Format
Paperback
Publication date
2001
Publisher
Sterling Publishers Pvt.Ltd India
Number of pages
90
Condition
New
SKU
V9788120723832
ISBN
9788120723832
Paperback
Condition: New

€ 7.84

Paperback. Num Pages: 283 pages, 12 colour photos & 9 b/w photos. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 233 x 201 x 19. Weight in Grams: 674.
Format
Paperback
Publication date
1995
Publisher
Museum of New Mexico Press (Red Crane Books) United States
Edition
Revised
Number of pages
283
Condition
New
SKU
V9781878610584
ISBN
9781878610584
Paperback
Condition: New

€ 31.99
€ 23.09

paperback. Shares the insider tips and secret techniques of classical cuisine. Num Pages: 336 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 202 x 130 x 21. Weight in Grams: 240.
Format
Paperback
Publication date
2009
Publisher
Vintage
Condition
New
SKU
9780099494232
ISBN
9780099494232
Paperback
Condition: New

€ 19.99
€ 7.02

Paperback. Num Pages: 320 pages, colour illustrations. BIC Classification: 1KBBFW; BM; VSZ; WBN. Category: (G) General (US: Trade). Dimension: 218 x 142 x 23. Weight in Grams: 431.
Format
Paperback
Publication date
2014
Publisher
HarperCollins Publishers Inc United States
Number of pages
320
Condition
New
SKU
V9780062223715
ISBN
9780062223715
Paperback
Condition: New

€ 20.99
€ 19.65

paperback. Ever since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. This title includes more than two hundred recipes with chapters on appetizers, soups, salads, sauces, and more. Series: At Table. Num Pages: 426 pages, Illus. BIC Classification: 1KBB; WBN. Category: (P) Professional & Vocational. Dimension: 5817 x 3887 x 25. Weight in Grams: 590.
Format
Paperback
Publication date
2006
Publisher
Bison Books United States
Number of pages
426
Condition
New
Edition
Illustrated
SKU
V9780803269200
ISBN
9780803269200
Paperback
Condition: New

€ 32.99
€ 29.82

Paperback. Inspired by references to the "delicious books of Pampille" in Proust's "Remembrance of Things Past", this book is adapted for the modern American kitchen. It includes recipes that are practical for modern cooks. Translator(s): King, Shirley. Series: At Table. Num Pages: 276 pages, black & white illustrations. BIC Classification: 1DDF; WBN. Category: (P) Professional & Vocational. Dimension: 5182 x 3429 x 15. Weight in Grams: 273.
Format
Paperback
Publication date
2006
Publisher
University of Nebraska Press United States
Number of pages
276
Condition
New
SKU
V9780803278271
ISBN
9780803278271
Paperback
Condition: New

€ 26.99
€ 25.37

paperback. A guide to the rich culinary traditions of the American Indians of the Southwest. It features 150 authentic fruit, grain, and vegetable recipes - foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos. Num Pages: 191 pages, Illus., map. BIC Classification: 1KBB; WBN. Category: (P) Professional & Vocational. Dimension: 279 x 209 x 13. Weight in Grams: 499.
Format
Paperback
Publication date
1999
Publisher
Bison Books United States
Edition
Illustrated
Number of pages
191
Condition
New
SKU
V9780803283756
ISBN
9780803283756
Paperback
Condition: New

€ 23.99
€ 22.46

Hardback. A follow-up to Mildred "Mama Dip" Council' bestselling "Mama Dip's Kitchen", this cookbook features several interesting recipes for home-style Southern cooking. To help novice cooks, it includes basic information about staple ingredients, kitchen utensils, and important measurements, as well diagrams for setting up a buffet. Num Pages: 280 pages, 16 illustrations, index, 2-colour throughout. BIC Classification: 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 216 x 152 x 27. Weight in Grams: 562.
Format
Hardback
Publication date
2005
Publisher
The University of North Carolina Press United States
Number of pages
280
Condition
New
SKU
V9780807829899
ISBN
9780807829899
Hardback
Condition: New

€ 36.99
€ 32.46

Hardback. New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South Num Pages: 320 pages, black & white halftones, colour illustrations. BIC Classification: 1KBBS; 1KL; WBN. Category: (G) General (US: Trade). Dimension: 213 x 194 x 27. Weight in Grams: 785.
Format
Hardback
Publication date
2011
Publisher
The University of North Carolina Press United States
Edition
1 New ed
Number of pages
320
Condition
New
SKU
V9780807834947
ISBN
9780807834947
Hardback
Condition: New

€ 36.99
€ 33.89

hardcover. Side dishes are the very heart and soul of southern cuisine. So proclaims Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. Num Pages: 348 pages, Illustrations. BIC Classification: 1KBBS; WBA; WBN. Category: (G) General (US: Trade). Dimension: 235 x 203 x 27. Weight in Grams: 1247.
Format
Hardback
Publication date
2012
Publisher
The University of North Carolina Press United States
Number of pages
348
Condition
New
Edition
Illustrated
SKU
V9780807835708
ISBN
9780807835708
Hardback
Condition: New

€ 41.99
€ 40.36

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