National & regional cuisine
Results 673 - 696 of 1011
National & regional cuisine
Hardback. Why did the passion for food--gastronomy--originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place. Translator(s): Gladding, Jody. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 176 pages, 33 photos, 8 maps. BIC Classification: HBT; JFC; WBN. Category: (P) Professional & Vocational. Dimension: 218 x 148 x 19. Weight in Grams: 394.
- Publisher
- Columbia University Press
- Number of pages
- 176
- Format
- Hardback
- Publication date
- 2002
- Condition
- New
- SKU
- V9780231124164
- ISBN
- 9780231124164
Hardback
Condition: New
€ 45.99€ 33.45
€ 45.99
€ 33.45
Paperback. Translator(s): Seaver, Jeannette. Num Pages: 296 pages, Color photos throughout. BIC Classification: 1DDF; WBN; WBV. Category: (G) General (US: Trade). Dimension: 280 x 216. Weight in Grams: 1228.
- Publisher
- Arcade Publishing United States
- Number of pages
- 296
- Format
- Paperback
- Publication date
- 2015
- Edition
- Tra
- Condition
- New
- SKU
- V9781628725902
- ISBN
- 9781628725902
Paperback
Condition: New
€ 31.14
€ 31.14
Paperback. Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine. Illustrator(s): Minton, John. Num Pages: 208 pages, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 200 x 129 x 14. Weight in Grams: 150.
- Publisher
- Penguin Books Ltd
- Format
- Paperback
- Publication date
- 2001
- Edition
- UK ed.
- Condition
- New
- SKU
- V9780140299779
- ISBN
- 9780140299779
Paperback
Condition: New
€ 17.99€ 13.35
€ 17.99
€ 13.35
Hardcover. A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme. Num Pages: 208 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 141 x 199 x 18. Weight in Grams: 330.
- Publisher
- Grub Street Cookery
- Number of pages
- 208
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781908117052
- ISBN
- 9781908117052
Hardback
Condition: New
€ 27.04
€ 27.04
Paperback. Classic French cooking with a modern twist - this brilliant book from charismatic chef Daniel Galmiche brings you the vibrant tastes and aromas of France. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 272 x 195 x 20. Weight in Grams: 900.
- Publisher
- Watkins Media
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781848992917
- ISBN
- 9781848992917
Paperback
Condition: New
€ 11.09
€ 11.09
hardcover. Side dishes are the very heart and soul of southern cuisine. So proclaims Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. Num Pages: 348 pages, Illustrations. BIC Classification: 1KBBS; WBA; WBN. Category: (G) General (US: Trade). Dimension: 235 x 203 x 27. Weight in Grams: 1247.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 348
- Condition
- New
- Edition
- Illustrated
- SKU
- V9780807835708
- ISBN
- 9780807835708
Hardback
Condition: New
€ 43.99€ 42.70
€ 43.99
€ 42.70
hardcover. Giuseppe Mascoli, owner of thriving pizza chain Franco Manca, has adapted his recipes for the home cook who doesn't have a traditional woodburning oven. His recipes are tailored so you can use a pizza stone or a heavy baking tray and still get great results. Num Pages: 128 pages, colour photography. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 241 x 192 x 19. Weight in Grams: 652.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Kyle Books
- Edition
- 1st Edition
- Condition
- New
- SKU
- 9780857832177
- ISBN
- 9780857832177
Hardback
Condition: New
€ 22.99€ 16.72
€ 22.99
€ 16.72
Paperback. A seasoned comedian's love letter to America's food curiosities-the regional cuisines, the culinary oddities, the weird and the wonderful. Num Pages: 288 pages, black & white illustrations. BIC Classification: 1KBB; WBA; WBN; WTH; WTHR. Category: (G) General (US: Trade). Dimension: 228 x 163 x 17. Weight in Grams: 30.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Rowman & Littlefield United States
- Number of pages
- 288
- Condition
- New
- SKU
- V9780762751402
- ISBN
- 9780762751402
Paperback
Condition: New
€ 16.99€ 14.52
€ 16.99
€ 14.52
Paperback. Num Pages: 288 pages. BIC Classification: 1KBCL; WBN. Category: (G) General (US: Trade). Dimension: 228 x 151 x 16. Weight in Grams: 422.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- TouchWood Editions Canada
- Edition
- First Edition
- Number of pages
- 288
- Condition
- New
- SKU
- V9781927129159
- ISBN
- 9781927129159
Paperback
Condition: New
€ 27.99€ 19.59
€ 27.99
€ 19.59
Paperback. Num Pages: 224 pages, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 17. Weight in Grams: 363.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Pelican Publishing Co United States
- Number of pages
- 224
- Condition
- New
- SKU
- V9781589806467
- ISBN
- 9781589806467
Paperback
Condition: New
€ 21.99€ 20.64
€ 21.99
€ 20.64
Paperback. Num Pages: 384 pages, Colour photographs. BIC Classification: 1DST; WBN; WTHR. Category: (G) General (US: Trade). Dimension: 212 x 114 x 28. Weight in Grams: 714.
- Publisher
- Little Bookroom,U.S. United States
- Number of pages
- 384
- Format
- Paperback
- Publication date
- 2009
- Edition
- Main
- Condition
- New
- SKU
- V9781892145710
- ISBN
- 9781892145710
Paperback
Condition: New
€ 30.99€ 24.41
€ 30.99
€ 24.41
Paperback. Num Pages: 384 pages, Colour photographs. BIC Classification: WBN; WTH. Category: (G) General (US: Trade). Dimension: 212 x 109 x 33. Weight in Grams: 704.
- Publisher
- Little Bookroom,U.S. United States
- Number of pages
- 384
- Format
- Paperback
- Publication date
- 2008
- Edition
- Main
- Condition
- New
- SKU
- V9781892145567
- ISBN
- 9781892145567
Paperback
Condition: New
€ 30.99€ 25.17
€ 30.99
€ 25.17
Paperback. Num Pages: 496 pages, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 210 x 133 x 33. Weight in Grams: 408.
- Format
- Paperback
- Publication date
- 1992
- Publisher
- Random House USA Inc United States
- Edition
- Illustrated
- Number of pages
- 496
- Condition
- New
- SKU
- V9780679738978
- ISBN
- 9780679738978
Paperback
Condition: New
€ 19.99€ 18.18
€ 19.99
€ 18.18
Paperback. Num Pages: 360 pages, 5 maps. BIC Classification: 1DBKESL; WBN; WTM. Category: (G) General (US: Trade). Dimension: 149 x 156 x 26. Weight in Grams: 424.
- Publisher
- Metro Publications, N1
- Number of pages
- 360
- Format
- Paperback
- Publication date
- 2013
- Edition
- 6th edition
- Condition
- New
- SKU
- V9781902910475
- ISBN
- 9781902910475
Paperback
Condition: New
€ 8.64
€ 8.64
Paperback. Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association. Editor(s): Freedman, Paul; Chaplin, Joyce E.; Albala, Ken. Num Pages: 424 pages, 3 charts, 2 tables. BIC Classification: HBT; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 228 x 152 x 25. Weight in Grams: 586.
- Publisher
- University of California Press
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780520283589
- ISBN
- 9780520283589
Paperback
Condition: New
€ 49.00€ 39.50
€ 49.00
€ 39.50
Hardcover. Num Pages: 240 pages, 120 colour photographs. BIC Classification: 1DN; WBN; WBS. Category: (G) General (US: Trade). Dimension: 197 x 254 x 27. Weight in Grams: 1034.
- Publisher
- Pavilion Books
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781910904343
- ISBN
- 9781910904343
Hardback
Condition: New
€ 34.99€ 22.59
€ 34.99
€ 22.59
hardcover. Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, kebab, and falafel can be found just about everywhere. This book presents an understanding of food culture throughout the region. Series: Food Culture Around the World Series. Num Pages: 189 pages, 25 illustrations. BIC Classification: JFCA; WBN. Category: (G) General (US: Trade). Dimension: 235 x 155 x 23. Weight in Grams: 454.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Greenwood United States
- Edition
- Illustrated
- Number of pages
- 189
- Condition
- New
- SKU
- V9780313346262
- ISBN
- 9780313346262
Hardback
Condition: New
€ 74.39
€ 74.39
Essential to the appreciation of Spanish culture, this book explores--and puts into context-- regional cuisines, typical dishes, drinking and dining habits, cooking and the Spanish kitchen, celebrations, the venerable Mediterranean diet, and more. Series: Food Culture Around the World Series. Num Pages: 192 pages, 1, black & white illustrations. BIC Classification: 1DSE; JFCV; JHBT; WBN. Category: (G) General (US: Trade). Dimension: 244 x 166 x 18. Weight in Grams: 442.
- Publication date
- 2005
- Publisher
- ABC-CLIO United States
- Number of pages
- 192
- Condition
- New
- SKU
- V9780313328190
- ISBN
- 9780313328190
Hardback
Condition: New
€ 76.47
€ 76.47
Hardback. Food is one of the reasons why travellers enjoy their visits to Italy. Yet, the fascination with Italian cuisine is not all about health or taste. This volume provides an intimate look at how Italians cook, eat and think about food today. Series: Food Culture Around the World. Num Pages: 256 pages, 1, black & white illustrations. BIC Classification: 1DST; JFC; JHBT; WBN. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 234 x 156 x 15. Weight in Grams: 531.
- Format
- Hardback
- Publication date
- 2004
- Publisher
- Bloomsbury Publishing Plc United States
- Number of pages
- 256
- Condition
- New
- SKU
- V9780313327261
- ISBN
- 9780313327261
Hardback
Condition: New
€ 76.79
€ 76.79
Paperback. Num Pages: 256 pages, illustrations. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 295 x 236 x 19. Weight in Grams: 1306.
- Publisher
- SELECTABOOK LTD
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781843096580
- ISBN
- 9781843096580
Paperback
Condition: New
€ 22.06
€ 22.06
Hardcover. From the breweries of New Amsterdam to Brooklyn's Sweet'n Low, an account of four centuries of food production in New York City. Num Pages: 480 pages, 35 illustrations. BIC Classification: 1KBBEY; WBN. Category: (G) General (US: Trade). Dimension: 218 x 165 x 36. Weight in Grams: 728.
- Publisher
- W. W. Norton & Company
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780393076394
- ISBN
- 9780393076394
Hardback
Condition: New
€ 30.99€ 26.55
€ 30.99
€ 26.55
Paperback. .
- Publisher
- Anness Publishing
- Format
- Paperback
- Publication date
- 2015
- Edition
- Reprint
- Condition
- New
- SKU
- V9781780194370
- ISBN
- 9781780194370
Paperback
Condition: New
€ 14.00€ 13.32
€ 14.00
€ 13.32
Hardcover. Helps you discover the world-famous cuisines of Rome and Naples, and their surrounding regions. This book captures the essence of central Italian food and cooking, with a fabulous introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia. Num Pages: 128 pages, over 370 colour photographs. BIC Classification: 1DST; 1DSTA; WBN. Category: (G) General (US: Trade). Dimension: 284 x 240 x 18. Weight in Grams: 952. 65 Classic Dishes from Central Italy and Sardinia. 128 pages, over 370 colour photographs. Helps you discover the world-famous cuisines of Rome and Naples, and their surrounding regions. This book captures the essence of central Italian food and cooking, with a fabulous introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; 1DSTA; WBN. Dimension: 284 x 240 x 18. Weight: 952.
- Publisher
- Anness
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2011
- Edition
- New edition
- Condition
- New
- SKU
- V9781903141885
- ISBN
- 9781903141885
Hardback
Condition: New
€ 20.99€ 16.71
€ 20.99
€ 16.71
Hardcover. Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the Pampas. This book shows you how to create Matambre a la Pizza - grilled steak topped with tomatoes and chees; crispy tempting fish Milanesas - deep-fried in breadcrumbs; or delicious Alfahores. Num Pages: 128 pages, over 380 photographs. BIC Classification: 1KLSA; WBN. Category: (G) General (US: Trade). Dimension: 287 x 236 x 17. Weight in Grams: 912.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2014
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781908991379
- ISBN
- 9781908991379
Hardback
Condition: New
€ 19.99€ 15.99
€ 19.99
€ 15.99