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National & regional cuisine
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National & regional cuisine
Hardcover. Presents recipes for curries that are healthy, low in fat and mouthwatering. This book takes in dishes from across India, Thailand and Malaysia, with dishes both sweet and spicy. The recipes include those for: soups and starters; main-course curries; fish and seafood options; and for vegetarians with lentils, rice and pulses. Num Pages: 224 pages, colour illustrations. BIC Classification: WBHS; WBN. Category: (G) General (US: Trade). Dimension: 261 x 201 x 23. Weight in Grams: 890.
- Publisher
- Ebury Press United Kingdom
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780091909260
- ISBN
- 9780091909260
Hardback
Condition: New
€ 33.99€ 24.66
€ 33.99
€ 24.66