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National & regional cuisine

Results 521 - 540 of 654

National & regional cuisine

Paperback. Num Pages: 208 pages, 18 colour photos. BIC Classification: 1FPCH; BM; WBN. Category: (G) General (US: Trade). Dimension: 216 x 216 x 15. Weight in Grams: 558.
Format
Paperback
Publication date
2014
Publisher
Blacksmith Books
Condition
New
SKU
V9789881613905
ISBN
9789881613905
Paperback
Condition: New

€ 17.99
€ 13.44

Hardcover. Offers an introduction to the house of Jim Thompson and the cuisine served at the world-famous Jim Thompson restaurants in Bangkok. In this title, traditional Thai recipes for curries and rice dishes are given a prominent place, while space is also made for novel fusion dishes with a unique Western twist. It features over 80 recipes. Num Pages: 108 pages, 102 full-colour photographs. BIC Classification: 1FMT; WBN. Category: (G) General (US: Trade). Dimension: 237 x 217 x 19. Weight in Grams: 740.
Format
Hardback
Publication date
2004
Publisher
Editions Didier Millet Pty Ltd Singapore
Number of pages
108
Condition
New
SKU
V9789814068321
ISBN
9789814068321
Hardback
Condition: New

€ 23.99
€ 20.45

Hardcover. Num Pages: 384 pages, 100 b&w illustrations. BIC Classification: 1DBKEY; WBN. Category: (G) General (US: Trade). Dimension: 241 x 166 x 34. Weight in Grams: 776.
Format
Hardback
Publication date
2014
Publisher
Prospect Books
Condition
New
SKU
V9781909248335
ISBN
9781909248335
Hardback
Condition: New

€ 33.99
€ 28.87

Paperback. Brings together the rich and varied ingredients, culinary customs and traditional recipes of Ireland. This book opens with an introduction to the history of Irish food and cooking. It features such regional classics as beef and Guinness casserole, rich, fruity porter cake and Gaelic coffee. Num Pages: 160 pages, over 400 photographs. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 293 x 229 x 12. Weight in Grams: 838.
Format
Paperback
Publication date
2013
Publisher
Hermes House United Kingdom
Edition
Reprint
Number of pages
160
Condition
New
SKU
V9781846813146
ISBN
9781846813146
Paperback
Condition: New

€ 11.99
€ 10.83

Paperback. Series: The English Kitchen. Num Pages: 176 pages. BIC Classification: 1DBKE; HBTB; WBN. Category: (G) General (US: Trade). Dimension: 140 x 215 x 19. Weight in Grams: 304.
Format
Paperback
Publication date
2015
Publisher
Prospect Books
Edition
1st Edition
Condition
New
SKU
V9781909248366
ISBN
9781909248366
Paperback
Condition: New

€ 19.99
€ 18.57

Paperback. Num Pages: 192 pages, 69 illus. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 229 x 153 x 14. Weight in Grams: 376.
Format
Paperback
Publication date
2011
Publisher
Schiffer Publishing Ltd United States
Number of pages
192
Condition
New
SKU
V9780764338199
ISBN
9780764338199
Paperback
Condition: New

€ 16.99
€ 12.64

Num Pages: 128 pages, 42 b/w photos. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 231 x 159 x 16. Weight in Grams: 422.
Publication date
2011
Publisher
Schiffer Publishing Ltd United States
Number of pages
128
Condition
New
SKU
V9780764338175
ISBN
9780764338175
Paperback
Condition: New

€ 17.99
€ 13.44

Paperback. Num Pages: 384 pages, 213 illus. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 225 x 178 x 33. Weight in Grams: 752.
Format
Paperback
Publication date
2010
Publisher
Schiffer Publishing Ltd United States
Edition
2 Rev ed
Number of pages
384
Condition
New
SKU
V9780764335914
ISBN
9780764335914
Paperback
Condition: New

€ 25.99
€ 18.18

Paperback. Num Pages: 112 pages, 63 recipes; over 70 colour photos. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 278 x 209 x 8. Weight in Grams: 452.
Format
Paperback
Publication date
2015
Publisher
Periplus Editions (HK) ltd.
Condition
New
SKU
V9780794605032
ISBN
9780794605032
Paperback
Condition: New

€ 10.99
€ 9.34

Paperback. Illustrator(s): Breshna, Abdullah. Num Pages: 160 pages, 30 b&w illustrations. BIC Classification: 1FCA; WBN. Category: (G) General (US: Trade). Dimension: 220 x 136 x 21. Weight in Grams: 340.
Format
Paperback
Publication date
2000
Publisher
Prospect Books
Edition
2nd
Condition
New
SKU
V9780907325949
ISBN
9780907325949
Paperback
Condition: New

€ 19.99
€ 18.58

Hardcover. Offers an introduction to the ethnic, geographical and historical diversity of Brazilian food. This title features a variety of dishes from irresistible snacks like Pastel de Feira or Aipim Frito, hearty family meals such as Moqueca Bahiana (fish stew with coconut milk), and Arroz de Carreteiro, a delicious rice and spiced beef dish. Num Pages: 128 pages, over 400 colour photographs. BIC Classification: 1KLSB; WBN. Category: (G) General (US: Trade). Dimension: 284 x 241 x 17. Weight in Grams: 906. 128 pages, over 400 colour photographs. Offers an introduction to the ethnic, geographical and historical diversity of Brazilian food. This title features a variety of dishes from irresistible snacks like Pastel de Feira or Aipim Frito, hearty family meals such as Moqueca Bahiana (fish stew with coconut milk), and Arroz de Carreteiro, a delicious rice and spiced beef dish. Cateogry: (G) General (US: Trade). BIC Classification: 1KLSB; WBN. Dimension: 284 x 241 x 17. Weight: 946.
Format
Hardback
Publication date
2012
Publisher
Anness
Number of pages
128
Condition
New
SKU
V9781903141939
ISBN
9781903141939
Hardback
Condition: New

€ 19.99
€ 15.96

Hardcover.
Format
Hardback
Publication date
2009
Publisher
Anness Publishing United Kingdom
Edition
The Food and Cooking of
Number of pages
128
Condition
New
SKU
V9781903141571
ISBN
9781903141571
Hardback
Condition: New

€ 20.99
€ 20.87

Hardcover. 128 pages, over 200 colour photographs. Featuring 60 recipes and packed with over 200 colour photographs, this book is useful for those who want to sample the specialist culinary delights of Sweden and its various provinces from Westmannia to Lapland. It presents an overview of the history of food in Sweden and its cuisine, and a guide to the authentic ingredients. Cateogry: (G) General (US: Trade). BIC Classification: 1DNS; WBN. Dimension: 286 x 240 x 17. Weight: 966.
Format
Hardback
Publication date
2007
Publisher
Anness
Number of pages
128
Condition
New
SKU
V9781903141410
ISBN
9781903141410
Hardback
Condition: New

€ 23.99
€ 21.98

Paperback. Num Pages: 320 pages, 99 b&w illustrations. BIC Classification: 1FML; WBN. Category: (G) General (US: Trade). Dimension: 231 x 157 x 23. Weight in Grams: 590.
Format
Paperback
Publication date
2013
Publisher
Prospect Books United Kingdom
Edition
Rep Blg
Number of pages
320
Condition
New
SKU
V9781903018958
ISBN
9781903018958
Paperback
Condition: New

€ 26.99
€ 23.73

Paperback.
Format
Paperback
Publication date
2007
Publisher
Prospect Books United Kingdom
Number of pages
144
Condition
New
SKU
V9781903018521
ISBN
9781903018521
Paperback
Condition: New

€ 33.99
€ 28.87

Hardcover. Editor(s): White, Eileen. Series: Food and Society. Num Pages: 128 pages, Illustrations. BIC Classification: 1DBKE; HBT; WBN. Category: (G) General (US: Trade). Dimension: 252 x 181 x 15. Weight in Grams: 474.
Format
Hardback
Publication date
2007
Publisher
Prospect Books United Kingdom
Number of pages
128
Condition
New
SKU
V9781903018507
ISBN
9781903018507
Hardback
Condition: New

€ 17.99
€ 16.46

Paperback. Num Pages: 272 pages, 30 full colour photographs. BIC Classification: 1KBBW; WBA; WBN. Category: (G) General (US: Trade). Dimension: 183 x 267 x 25. Weight in Grams: 940.
Format
Paperback
Publication date
2016
Publisher
Sasquatch Books United States
Number of pages
272
Condition
New
SKU
V9781632170705
ISBN
9781632170705
Paperback
Condition: New

€ 37.99
€ 25.21

Hardcover. Discover the world-famous cuisine of Rome and the surrounding region of Lazio in 25 classic recipes presented in a stylish gift book. Features a range of dishes, from soups, antipasti and pasta to fish, poultry, meat, vegetables, and cakes and desserts. Num Pages: 64 pages, Over 75 photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 160 x 160. .
Format
Hardback
Publication date
2016
Publisher
Lorenz Books
Condition
New
SKU
V9780754832126
ISBN
9780754832126
Hardback
Condition: New

€ 7.40

Hardcover. A Guide to Ingredients, Techniques and 100 Traditional Dishes, Handed Down from Mothers to Daughters for Generations. 264 pages, Illustrations. A guide to Italian cooking, illustrated throughout with 765 photographs. It offers background information, practical advice, and 100 recipes from the cuisine. Combining traditional, regional and contemporary classics, it includes recipes for antipasti, soups, pasta dishes, risottos, gnocchi, fish and meat courses, and desserts and cakes. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 228 x 178 x 23. Weight: 850.
Format
Hardback
Publication date
2012
Publisher
Lorenz Books
Number of pages
264
Condition
New
SKU
V9780754825456
ISBN
9780754825456
Hardback
Condition: New

€ 14.23

hardcover. Features a collection of over 200 recipes that is organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, preserves, and bread. Editor(s): Norman, Jill. Num Pages: 400 pages, black & white line drawings. BIC Classification: 1QRM; WBB; WBN. Category: (G) General (US: Trade). Dimension: 205 x 140 x 32. Weight in Grams: 614.
Format
Hardback
Publication date
2011
Publisher
Grub Street Publishing
Condition
New
SKU
9781906502904
ISBN
9781906502904
Hardback
Condition: New

€ 19.99
€ 13.64

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