×


 x 

Shopping cart

National & regional cuisine

Results 581 - 600 of 910

National & regional cuisine

Num Pages: 85 pages, black & white halftones. BIC Classification: 1KBBS; WBN; WBTR. Category: (G) General (US: Trade). Dimension: 216 x 140 x 14. Weight in Grams: 349.
Publication date
2012
Publisher
The University of North Carolina Press United States
Number of pages
85
Condition
New
SKU
V9780807835784
ISBN
9780807835784
Condition: New

€ 24.76

Paperback. Inspired by references to the "delicious books of Pampille" in Proust's "Remembrance of Things Past", this book is adapted for the modern American kitchen. It includes recipes that are practical for modern cooks. Translator(s): King, Shirley. Series: At Table. Num Pages: 276 pages, black & white illustrations. BIC Classification: 1DDF; WBN. Category: (P) Professional & Vocational. Dimension: 5182 x 3429 x 15. Weight in Grams: 273.
Format
Paperback
Publication date
2006
Publisher
University of Nebraska Press United States
Number of pages
276
Condition
New
SKU
V9780803278271
ISBN
9780803278271
Paperback
Condition: New

€ 26.99
€ 25.44

paperback. Ever since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. This title includes more than two hundred recipes with chapters on appetizers, soups, salads, sauces, and more. Series: At Table. Num Pages: 426 pages, Illus. BIC Classification: 1KBB; WBN. Category: (P) Professional & Vocational. Dimension: 5817 x 3887 x 25. Weight in Grams: 590.
Format
Paperback
Publication date
2006
Publisher
Bison Books United States
Number of pages
426
Condition
New
Edition
Illustrated
SKU
V9780803269200
ISBN
9780803269200
Paperback
Condition: New

€ 32.99
€ 32.13

paperback. An intimate treatise on the subject through the ramblings of a student and practitioner of the culinary arts of this exotic region with basic recipes and their variations. Num Pages: 228 pages, black & white illustrations. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 203 x 127 x 12. Weight in Grams: 400.
Format
Paperback
Publication date
1988
Publisher
W. W. Norton & Company United States
Number of pages
228
Condition
New
Edition
Illustrated
SKU
V9780393334425
ISBN
9780393334425
Paperback
Condition: New

€ 26.99
€ 25.36

paperback. Shares the insider tips and secret techniques of classical cuisine. Num Pages: 336 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 202 x 130 x 21. Weight in Grams: 240.
Format
Paperback
Publication date
2009
Publisher
Vintage
Condition
New
SKU
9780099494232
ISBN
9780099494232
Paperback
Condition: New

€ 19.99
€ 6.75

Paperback. Num Pages: 283 pages, 12 colour photos & 9 b/w photos. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 233 x 201 x 19. Weight in Grams: 674.
Format
Paperback
Publication date
1995
Publisher
Museum of New Mexico Press (Red Crane Books) United States
Edition
Revised
Number of pages
283
Condition
New
SKU
V9781878610584
ISBN
9781878610584
Paperback
Condition: New

€ 31.99
€ 23.30

Paperback. Num Pages: 90 pages, colour photos. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 241 x 180 x 7. Weight in Grams: 216.
Format
Paperback
Publication date
2001
Publisher
Sterling Publishers Pvt.Ltd India
Number of pages
90
Condition
New
SKU
V9788120723832
ISBN
9788120723832
Paperback
Condition: New

€ 8.99
€ 7.90

Paperback. Num Pages: 288 pages. BIC Classification: 1KBCL; WBN. Category: (G) General (US: Trade). Dimension: 228 x 151 x 16. Weight in Grams: 422.
Format
Paperback
Publication date
2012
Publisher
TouchWood Editions Canada
Edition
First Edition
Number of pages
288
Condition
New
SKU
V9781927129159
ISBN
9781927129159
Paperback
Condition: New

€ 27.99
€ 19.88

Readers will enjoy this collection of treasured recipes culled from the state's most popular bed-and-breakfast establishments in a handy spiral-bound edition. Num Pages: 128 pages, , colour illustrations. BIC Classification: TTVC; WBA; WBN. Category: (G) General (US: Trade). Dimension: 211 x 200 x 22. Weight in Grams: 570.
Publication date
2014
Publisher
Museum of New Mexico Press
Edition
Reprint
Condition
New
SKU
V9780890136003
ISBN
9780890136003
Paperback
Condition: New

€ 24.99
€ 18.92

Organized seasonally, this charming spiral-bound cookbook takes its name from Adela Amador's much-loved food column in New Mexico Magazine, "Southwest Flavor." Num Pages: 128 pages, , colour illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 161 x 231 x 16. Weight in Grams: 408.
Publication date
2014
Publisher
Museum of New Mexico Press
Edition
Spi
Condition
New
SKU
V9780890135990
ISBN
9780890135990
Paperback
Condition: New

€ 19.99
€ 16.29

Paperback. A collection of one hundred recipes that showcase the best from New Mexico's home kitchens. It includes such recipes as: green and red chile stews, albondigas (meatballs), carne adovada (pork braised in red chile), polio con arroz (chicken simmered with rice), chile rellenos, spring quelites (wild spinach), chicos (dried corn), and more. Num Pages: 220 pages, 15 b/w & 9 colour photos. BIC Classification: 1KBBWX; WBN. Category: (G) General (US: Trade). Dimension: 277 x 214 x 12. Weight in Grams: 916.
Format
Paperback
Publication date
2012
Publisher
Museum of New Mexico Press United States
Number of pages
220
Condition
New
SKU
V9780890135426
ISBN
9780890135426
Paperback
Condition: New

€ 41.99
€ 30.31

Paperback. Num Pages: 272 pages. BIC Classification: WBN. Dimension: 136 x 281 x 20. Weight in Grams: 276.
Format
Paperback
Publication date
2010
Publisher
Lone Pine Publishing,Canada Canada
Number of pages
272
Condition
New
SKU
V9781551056388
ISBN
9781551056388
Paperback
Condition: New

€ 19.99
€ 15.10

paperback. Num Pages: 312 pages, b/w photos. BIC Classification: 1KBCB; WBN. Category: (G) General (US: Trade). Dimension: 228 x 153 x 18. Weight in Grams: 488.
Format
Paperback
Publication date
2009
Publisher
TouchWood Editions Canada
Edition
3rd Edition
Number of pages
312
Condition
New
SKU
V9781894898904
ISBN
9781894898904
Paperback
Condition: New

€ 34.99
€ 23.86

Paperback.
Format
Paperback
Publication date
2010
Publisher
Otago University Press New Zealand
Number of pages
219
Condition
New
SKU
V9781877372759
ISBN
9781877372759
Paperback
Condition: New

€ 24.99
€ 18.88

Hardcover. Num Pages: 99 pages, b/w illus & tables. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 268 x 187 x 12. Weight in Grams: 448.
Format
Hardback
Publication date
2006
Publisher
Nova Science Publishers Inc United States
Edition
1st Edition
Number of pages
99
Condition
New
SKU
V9781600210389
ISBN
9781600210389
Hardback
Condition: New

€ 116.57
€ 81.20

Paperback. Documents the central role of chile in New Mexico history and culture. Num Pages: 132 pages, 175 colour photos. BIC Classification: 1KBBS; 1KBBWX; TV; WBN; WTH. Category: (G) General (US: Trade). Dimension: 247 x 255 x 10. Weight in Grams: 586.
Format
Paperback
Publication date
1997
Publisher
Museum of New Mexico Press United States
Edition
1ST
Number of pages
132
Condition
New
SKU
V9780890133507
ISBN
9780890133507
Paperback
Condition: New

€ 27.99
€ 21.55

Num Pages: 421 pages, 20 illustrations. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 229 x 164 x 30. Weight in Grams: 680.
Publication date
1993
Publisher
Tidewater Pub
Edition
3rd Edition
Condition
New
SKU
V9780870334382
ISBN
9780870334382
Paperback
Condition: New

€ 25.99
€ 18.28

Paperback. Throughout, Lovegren supplements recipes - some mouth-watering, some appalling - from classic cookbooks and family magazines with humorous anecdotes that chronicle how society and kitchen technology influenced the way we lived and how we ate. Num Pages: 464 pages, 35halftones, 7line drawings. BIC Classification: 1KBB; 3JJ; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 233 x 184 x 25. Weight in Grams: 922.
Format
Paperback
Publication date
2005
Publisher
University Of Chicago Press
Edition
1st Edition
Number of pages
464
Condition
New
SKU
V9780226494074
ISBN
9780226494074
Paperback
Condition: New

€ 25.99
€ 21.32

Hardcover. A little book on Finnish food and cooking that explores the wide range of fresh, seasonal ingredients in more than 25 recipes, ranging from classic dishes such as Baltic Herrings with Caper Butter, and Cloudberry Mousse, to fusion recipes that reveal diverse influences, such as Reindeer Pot au Feu, and Russian-inspired Easter Bread. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DNF; WBN. Category: (G) General (US: Trade). Dimension: 171 x 168 x 17. Weight in Grams: 260.
Format
Hardback
Publication date
2015
Publisher
Lorenz Books
Condition
New
SKU
V9780754830405
ISBN
9780754830405
Hardback
Condition: New

€ 8.99
€ 8.32

paperback.
Format
Paperback
Publication date
2011
Publisher
Dundurn Press Canada
Edition
2nd Edition
Number of pages
248
Condition
New
SKU
V9781459700383
ISBN
9781459700383
Paperback
Condition: New

€ 26.99
€ 24.34

Subscribe to our newsletter

News on special offers, signed editions & more!