×


 x 

Shopping cart

National & regional cuisine

Results 1 - 20 of 808

National & regional cuisine

Paperback. At last a definitive, entertaining and easy to use Irish cook book bursting with the colours and flavours of Irish food. Num Pages: 96 pages, 31 colour illustrations. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 258 x 201 x 9. Weight in Grams: 410.
Publisher
Obrien Press
Number of pages
96
Format
Paperback
Publication date
2008
Condition
New
SKU
V9781847170248
ISBN
9781847170248
Paperback
Condition: New

€ 14.99
€ 13.21

Hardback. Showing you how to make Italian dishes, this book offers over 100 recipes with simple methods that work in a home kitchen. It includes recipes of starters, mains and puddings. Num Pages: 224 pages. BIC Classification: 1DST; WBF; WBN. Category: (G) General (US: Trade). Dimension: 255 x 196 x 25. Weight in Grams: 1040.
Publisher
Ebury Publishing
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780091929015
ISBN
9780091929015
Hardback
Condition: New

€ 37.99
€ 25.44

Paperback. BIC Classification: 1KBB; WBF; WBH; WBN. Category: (G) General (US: Trade). Dimension: 226 x 203 x 20. Weight in Grams: 726.
Edition
Illustrated
Publisher
Oxmoor House
Format
Paperback
Publication date
2017
Condition
New
SKU
V9780848745851
ISBN
9780848745851
Paperback
Condition: New

€ 27.99
€ 26.36

Paperback. A cookbook that transports you through India's regional diversity, featuring recipes ranging from pilaus and dhals to chutneys and flat breads. It lets you choose a Punjabi Royal Corn Curry or Duck Eggs with Cauliflower from the north-east, or sample Golden Mung Bean Patties from the heartland or venture west with Crispy Vegetable Triangles. Num Pages: 160 pages, over 430 photographs. BIC Classification: 1FKA; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 234 x 280 x 16. Weight in Grams: 790.
Publisher
Anness Publishing
Format
Paperback
Publication date
2015
Edition
Reprint
Condition
New
SKU
V9781780194172
ISBN
9781780194172
Paperback
Condition: New

€ 20.83

Hardcover. .
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780754827689
ISBN
9780754827689
Hardback
Condition: New

€ 7.45

Paperback. 19th-century RussiaOs classic cookbook, superbly translated and introduced. Editor(s): Toomre, Joyce. Translator(s): Toomre, Joyce. Series: Indiana-Michigan Series in Russian & East European Studies. Num Pages: 704 pages, 32 b&w photos. BIC Classification: 1DVUA; HBTB; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 177 x 44. Weight in Grams: 1238.
Publisher
Indiana University Press United States
Number of pages
704
Format
Paperback
Publication date
1998
Edition
New ed
Condition
New
SKU
V9780253212108
ISBN
9780253212108
Paperback
Condition: New

€ 51.99
€ 46.64

Hardcover. A guide to the ingredients, cooking techniques and culinary traditions of central and south America, with over 350 delicious recipes. It features simple street favourites, such as Jerk Chicken and Quesadillos, as well as exotic food for more sumptuous feasts, such as Seafood Platter and Drunken Duck with Sweet Potatoes. Num Pages: 512 pages, over 1450 colour photographs. BIC Classification: 1KJ; 1KLCM; 1KLS; WBN. Category: (G) General (US: Trade). Dimension: 229 x 179 x 38. Weight in Grams: 1422. Explore the Vibrant and Exotic Ingredients, Techniques and Culinary Traditions with Over 350 Sensational Step-by-step Recipes. 512 pages, over 1450 colour photographs. A guide to the ingredients, cooking techniques and culinary traditions of central and south America, with over 350 delicious recipes. It features simple street favourites, such as Jerk Chicken and Quesadillos, as well as exotic food for more sumptuous feasts, such as Seafood Platter and Drunken Duck with Sweet Potatoes. Cateogry: (G) General (US: Trade). BIC Classification: 1KJ; 1KLCM; 1KLS; WBN. Dimension: 229 x 179 x 38. Weight: 1422.
Publisher
Anness
Number of pages
512
Format
Hardback
Publication date
2011
Edition
New editor
Condition
New
SKU
V9780754824053
ISBN
9780754824053
Hardback
Condition: New

€ 19.99
€ 16.06

Paperback. Num Pages: 256 pages. BIC Classification: 1MBF; WBN. Category: (G) General (US: Trade). Dimension: 270 x 212 x 23. Weight in Grams: 1070.
Publisher
HarperCollins Publishers (Australia) Pty Ltd Australia
Number of pages
256
Format
Paperback
Publication date
2016
Condition
New
SKU
V9780732299866
ISBN
9780732299866
Paperback
Condition: New

€ 26.99
€ 20.36

Hardback. For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. This is the story of how Jewish cooks successfully brought the local ingredients, techniques, and traditions of their new homelands into their kitchens. Num Pages: 420 pages, 12 illustrations. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 254 x 203. .
Publisher
University of California Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780520284999
ISBN
9780520284999
Hardback
Condition: New

€ 45.99
€ 32.94

Paperback. From mild madras to spicy vindaloo, curries have long been a favourite. This book includes an array of over 325 delicious curries from the Middle East and Morocco to the Caribbean to India and South-east Asia. Num Pages: 160 pages, over 325 colour photographs. BIC Classification: WBN; WBTH. Category: (G) General (US: Trade). Dimension: 231 x 297 x 12. Weight in Grams: 824. Authentic and Iconic Curry Dishes with Step-by-step Recipes from Around the World and Over 325 Mouth-watering Photographs. 160 pages, over 325 colour photographs. From mild madras to spicy vindaloo, curries have long been a favourite. This book includes an array of over 325 delicious curries from the Middle East and Morocco to the Caribbean to India and South-east Asia. Cateogry: (G) General (US: Trade). BIC Classification: WBN; WBTH. Dimension: 231 x 297 x 12. Weight: 820.
Publisher
Anness
Number of pages
160
Format
Paperback
Publication date
2012
Edition
New edition
Condition
New
SKU
V9781844769902
ISBN
9781844769902
Paperback
Condition: New

€ 13.99
€ 11.76

Hardcover. Frank Camorra and Richard Cornish reveal the traditional recipes of Andalusia in the south of Spain - a land of ancient cities, whitewashed villages, and plains planted with olive groves and vineyards. The largest and southernmost of Spain's regions, this is a place where cultures and cuisines have always collided and mingled. Illustrator(s): Benson, Alan. Num Pages: 400 pages. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 227 x 279 x 40. Weight in Grams: 1750.
Publisher
Clearview
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781908337269
ISBN
9781908337269
Hardback
Condition: New

€ 52.99
€ 36.28

Hardcover. .
Publisher
Ten Speed Press
Format
Hardback
Publication date
2015
Edition
1st
Condition
New
SKU
V9781607745860
ISBN
9781607745860
Hardback
Condition: New

€ 19.99
€ 14.86

Paperback. Num Pages: 112 pages, over 100 colour photos. BIC Classification: 1FMN; WBN. Category: (G) General (US: Trade). Dimension: 278 x 211 x 7. Weight in Grams: 466.
Publisher
Periplus Editions (HK) ltd.
Format
Paperback
Publication date
2015
Condition
New
SKU
V9780804845137
ISBN
9780804845137
Paperback
Condition: New

€ 13.99
€ 11.76

Hardcover. Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. This book features over 100 recipes. Num Pages: 408 pages, col. Illustrations. BIC Classification: 1DBK; WBB; WBN. Category: (G) General (US: Trade). Dimension: 245 x 199 x 41. Weight in Grams: 1430.
Publisher
Penguin Books
Number of pages
408
Format
Hardback
Publication date
2011
Edition
1st
Condition
New
SKU
V9780718156817
ISBN
9780718156817
Hardback
Condition: New

€ 40.99
€ 27.04

Paperback. The ancient Asian practice of cooking with healing herbs and other therapeutic foods meets Western palates and kitchens in these quick, easy, delicious recipes Num Pages: 352 pages, 8-page color insert. BIC Classification: 1FP; WBH; WBN. Category: (G) General (US: Trade). Dimension: 231 x 191 x 27. Weight in Grams: 628. More Than 150 Recipes from the East for Health, Healing, and Long Life. 352 pages, illustrations. Deals with ancient Asian practices of cooking with healing herbs and other therapeutic foods to Western palates and kitchens. This book provides scores of recipes, anecdotes about various herbs and foods, and what you need to know about acquiring ingredients - even if you don't know the difference between a lotus seed and the lotus position. Cateogry: (G) General (US: Trade). BIC Classification: 1FP; WBH; WBN. Dimension: 231 x 191 x 27. Weight: 628.
Publisher
Hachette Books
Number of pages
352
Format
Paperback
Publication date
2010
Condition
New
SKU
V9780738213255
ISBN
9780738213255
Paperback
Condition: New

€ 27.36

Hardcover. Num Pages: 240 pages. BIC Classification: 1KBB; WBH; WBN; WBV. Category: (G) General (US: Trade). Weight in Grams: 567.
Publisher
Clarkson Potter
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780770433277
ISBN
9780770433277
Hardback
Condition: New

€ 30.99
€ 28.86

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2018
Condition
New
SKU
V9780754832409
ISBN
9780754832409
Hardback
Condition: New

€ 33.99
€ 30.60

Hardcover. Explores the rich, varied and historic cuisine of Portugal. This book includes an introduction about the culture and regions of Portugal, the most important aspects of the cuisine. It includes recipe such as: Scrambled Eggs with Chourico and Green Asparagus, Seafood Soup, Hake with Turnip Tops and Onions, and Honey Pudding with Ricotta. Num Pages: 128 pages, over 260 photographs. BIC Classification: 1DSP; WBN. Category: (G) General (US: Trade). Dimension: 177 x 213 x 18. Weight in Grams: 480.
Publisher
Anness Publishing United Kingdom
Number of pages
128
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781908991072
ISBN
9781908991072
Hardback
Condition: New

€ 11.99
€ 10.89

Paperback. A guide to Turkish cuisine, including Vegetable Dishes, Beans, Peas, Lentils and Pilaffs, Fish and Shellfish, Meat and Poultry and Desserts. It features more than 75 recipes, of the dishes such as Peppers Stuffed with Aromatic Rice, Lamb Sis Kebab or Festive Semolina Helva with Pine Nuts. Num Pages: 160 pages, over 450 colour photographs. BIC Classification: 1DVT; WBN. Category: (G) General (US: Trade). Dimension: 297 x 229 x 10. Weight in Grams: 686. Discover the Food and Traditions of an Ancient Cuisine with More Than 75 Authentic Recipes, Shown Step by Step in Over 450 Photographs. 160 pages, over 450 colour photographs. A guide to Turkish cuisine, including Vegetable Dishes, Beans, Peas, Lentils and Pilaffs, Fish and Shellfish, Meat and Poultry and Desserts. It features more than 75 recipes, of the dishes such as Peppers Stuffed with Aromatic Rice, Lamb Sis Kebab or Festive Semolina Helva with Pine Nuts. Cateogry: (G) General (US: Trade). BIC Classification: 1DVT; WBN. Dimension: 297 x 229 x 10. Weight: 686.
Publisher
Southwater
Number of pages
160
Format
Paperback
Publication date
2010
Edition
New edition
Condition
New
SKU
V9781844767991
ISBN
9781844767991
Paperback
Condition: New

€ 15.99
€ 12.61

Hardback. Num Pages: 278 pages. BIC Classification: 1DSE; WBB; WBN. Category: (G) General (US: Trade). Dimension: 290 x 232 x 31. Weight in Grams: 1576.
Publisher
Grub Street
Format
Hardback
Publication date
2015
Edition
y First edition
Condition
New
SKU
V9781910690086
ISBN
9781910690086
Hardback
Condition: New

€ 58.05

Page 1 of 41

Subscribe to our newsletter

News on special offers, signed editions & more!