National & regional cuisine
Results 81 - 100 of 986
National & regional cuisine
Paperback. This cook book tells the tale of the Di Ciacca family, tracing their journey from the barren Abruzzi mountains to to the chilly streets of post-war Edinburgh. Addressing her daughter Francesca, the author blends family history with a collection of heartwarming recipes. Num Pages: 400 pages, b&w prints. BIC Classification: 1DST; WBA; WBN. Category: (G) General (US: Trade). Dimension: 198 x 128 x 26. Weight in Grams: 280.
- Publisher
- Ebury Press United Kingdom
- Number of pages
- 400
- Format
- Paperback
- Publication date
- 2003
- Edition
- New Ed
- Condition
- New
- SKU
- V9780091892357
- ISBN
- 9780091892357
Paperback
Condition: New
€ 19.99€ 14.86
€ 19.99
€ 14.86
Hardcover. .
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780754833642
- ISBN
- 9780754833642
Hardback
Condition: New
€ 19.99€ 15.90
€ 19.99
€ 15.90
Paperback. This new book reinvents Anne McCann's award-winning and nationally renowned Southwest dishes. Her expert and detailed advice, make this a cookbook especially reader-friendly. Num Pages: 208 pages, illustrations. BIC Classification: 1KBBS; WBH; WBN. Category: (G) General (US: Trade). Dimension: 252 x 180 x 12. Weight in Grams: 404.
- Publisher
- Taylor Trade Publishing
- Format
- Paperback
- Publication date
- 2005
- Condition
- New
- SKU
- V9781589791787
- ISBN
- 9781589791787
Paperback
Condition: New
€ 21.99€ 20.69
€ 21.99
€ 20.69
Hardback. .
- Publisher
- Shambhala Publications Inc
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781611801361
- ISBN
- 9781611801361
Hardback
Condition: New
€ 43.99€ 30.35
€ 43.99
€ 30.35
Paperback. A culinary guide to the old city of Damascus with many recipes Translator(s): Marmour, Deborah; Danner, Herbert. Num Pages: 309 pages, 1 black & white halftones. BIC Classification: 1FBS; WBN; WTL. Category: (G) General (US: Trade). Dimension: 157 x 115 x 28. Weight in Grams: 242.
- Publisher
- The Armchair Traveller at the Bookhaus United Kingdom
- Number of pages
- 309
- Format
- Paperback
- Publication date
- 2010
- Edition
- Revised
- Condition
- New
- SKU
- V9781906598297
- ISBN
- 9781906598297
Paperback
Condition: New
€ 13.99€ 11.04
€ 13.99
€ 11.04
Paperback. BIC Classification: 1FK; WBA; WBHS; WBJ; WBN; WJX. Category: (G) General (US: Trade). Dimension: 208 x 230 x 20. Weight in Grams: 886.
- Publisher
- Agate Surrey
- Format
- Paperback
- Publication date
- 2016
- Edition
- Reprint
- Condition
- New
- SKU
- V9781572841970
- ISBN
- 9781572841970
Paperback
Condition: New
€ 26.40
€ 26.40
Paperback. .
- Publisher
- Southwater
- Format
- Paperback
- Publication date
- 2017
- Edition
- Reissue
- Condition
- New
- SKU
- V9781846818424
- ISBN
- 9781846818424
Paperback
Condition: New
€ 13.99€ 11.65
€ 13.99
€ 11.65
Paperback. Num Pages: 360 pages, 5 maps. BIC Classification: 1DBKESL; WBN; WTM. Category: (G) General (US: Trade). Dimension: 149 x 156 x 26. Weight in Grams: 424.
- Publisher
- Metro Publications, N1
- Number of pages
- 360
- Format
- Paperback
- Publication date
- 2013
- Edition
- 6th edition
- Condition
- New
- SKU
- V9781902910475
- ISBN
- 9781902910475
Paperback
Condition: New
€ 8.70
€ 8.70
Hardcover. From the cool Alpine foothills to the hot, dry south, the climate and local crops in Italy vary. In this book, the recipes reflect that heritage with classic starters such as Minestrone and Roasted Pepper Antipasto, filling Four Seasons Pizza, succulent Roast Chicken with Fennel, fragrant Risotto with Asparagus, and refreshing Lemon Granita. Num Pages: 64 pages, over 100 photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 210 x 144 x 11. Weight in Grams: 244.
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780754830610
- ISBN
- 9780754830610
Hardback
Condition: New
€ 6.56
€ 6.56
Paperback. Editor(s): Wolfe, Eileen. Num Pages: 128 pages. BIC Classification: 1DBKSHF; WBN. Category: (G) General (US: Trade). Dimension: 197 x 132 x 11. Weight in Grams: 162.
- Publisher
- Steve Savage Publishers Limited United Kingdom
- Number of pages
- 128
- Format
- Paperback
- Publication date
- 2005
- Edition
- 2nd
- Condition
- New
- SKU
- V9781904246152
- ISBN
- 9781904246152
Paperback
Condition: New
€ 9.99€ 9.10
€ 9.99
€ 9.10
Hardcover. Num Pages: 256 pages, 75 4 Colour Photographs. BIC Classification: 1DSP; WBN. Category: (G) General (US: Trade). Dimension: 261 x 198 x 22. Weight in Grams: 1066.
- Publisher
- Random House USA Inc United States
- Number of pages
- 256
- Format
- Hardback
- Publication date
- 2009
- Edition
- First Edition
- Condition
- New
- SKU
- V9780307394415
- ISBN
- 9780307394415
Hardback
Condition: New
€ 37.99€ 34.47
€ 37.99
€ 34.47
Paperback. Num Pages: 200 pages, 20 black and white illustrations. BIC Classification: 1DBK; 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 185 x 139 x 21. Weight in Grams: 286. Curry Cook and Curry Books. 200 pages, 20 black and white illustrations. Part of the "English Kitchen" series, this book traces the development of Anglo-Indian cookery in English and Scottish cookery books from its earliest appearance in the 18th century through to modern works by Camilla Punjabi and Marguerite Patten. It also looks at the various classes of cooks who produced popular and interesting recipes. Cateogry: (G) General (US: Trade). BIC Classification: 1DBK; 1FKA; WBN. Dimension: 185 x 139 x 21. Weight: 286.
- Publisher
- Prospect Books
- Number of pages
- 200
- Format
- Paperback
- Publication date
- 2008
- Edition
- First Edition
- Condition
- New
- SKU
- V9781903018576
- ISBN
- 9781903018576
Paperback
Condition: New
€ 17.99€ 16.45
€ 17.99
€ 16.45
![Tadashi Ono - The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook] - 9781580087377 - V9781580087377](https://www.kennys.ie/products/thumbs/9781580087377.jpg "Tadashi Ono - The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook] - 9781580087377 - V9781580087377")
Paperback. .
- Publisher
- Random House USA Inc United States
- Number of pages
- 160
- Format
- Paperback
- Publication date
- 2011
- Edition
- Original
- Condition
- New
- SKU
- V9781580087377
- ISBN
- 9781580087377
Paperback
Condition: New
€ 27.99€ 19.36
€ 27.99
€ 19.36
Hardcover. Modern Peruvian cuisine - with soul. Num Pages: 256 pages. BIC Classification: 1KLSR; WBN. Category: (G) General (US: Trade). Dimension: 196 x 253 x 29. Weight in Grams: 1062.
- Publisher
- Orion Publishing Co United Kingdom
- Number of pages
- 256
- Format
- Hardback
- Publication date
- 2013
- Edition
- Digital original
- Condition
- New
- SKU
- V9780297868613
- ISBN
- 9780297868613
Hardback
Condition: New
€ 40.99€ 26.91
€ 40.99
€ 26.91
Hardback. Why did the passion for food--gastronomy--originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place. Translator(s): Gladding, Jody. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 176 pages, 33 photos, 8 maps. BIC Classification: HBT; JFC; WBN. Category: (P) Professional & Vocational. Dimension: 218 x 148 x 19. Weight in Grams: 394.
- Publisher
- Columbia University Press
- Number of pages
- 176
- Format
- Hardback
- Publication date
- 2002
- Condition
- New
- SKU
- V9780231124164
- ISBN
- 9780231124164
Hardback
Condition: New
€ 46.99€ 33.45
€ 46.99
€ 33.45
hardcover. Num Pages: 144 pages, 70 colour photographs and illustrations. BIC Classification: 1FPJ; WBN; WBT. Category: (G) General (US: Trade). Dimension: 199 x 232 x 22. Weight in Grams: 640.
- Publisher
- Pavilion Books
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781910904619
- ISBN
- 9781910904619
Hardback
Condition: New
€ 23.99€ 15.76
€ 23.99
€ 15.76
Hardcover. The bible of traditional Italian cooking, with over 2,000 recipes. Revised and updated. Translator(s): First Edition Translations Ltd. Num Pages: 1505 pages, 400 colour. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 270 x 186 x 74. Weight in Grams: 3120.
- Publisher
- Phaidon Press
- Number of pages
- 1505
- Format
- Hardback
- Publication date
- 2011
- Edition
- 2nd UK ed.
- Condition
- New
- SKU
- V9780714862453
- ISBN
- 9780714862453
Hardback
Condition: New
€ 52.99€ 41.46
€ 52.99
€ 41.46
Paperback. An authentic Italian cookbook featuring 100% plant-based recipes Num Pages: 192 pages, 40 color photographs. BIC Classification: 1DST; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 241 x 191. Weight in Grams: 666.
- Publisher
- WW Norton & Co
- Format
- Paperback
- Publication date
- 2017
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781682680544
- ISBN
- 9781682680544
Paperback
Condition: New
€ 26.99€ 23.59
€ 26.99
€ 23.59
Hardcover. The extraordinary cuisine of Peruvian chef Virgilio Martinez, one of the most admired emerging talents in the culinary world Num Pages: 288 pages. BIC Classification: 1KLSR; WBN. Category: (G) General (US: Trade). Dimension: 302 x 259 x 28. Weight in Grams: 1592.
- Publisher
- Phaidon Press
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780714872803
- ISBN
- 9780714872803
Hardback
Condition: New
€ 77.87
€ 77.87
Hardback. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Translator(s): O'Healy, Aine. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 400 pages, 75 black & white illustrations. BIC Classification: 1DST; JHBT; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 235 x 160 x 26. Weight in Grams: 638. A Cultural History. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 400 pages, 75 illus. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Cateogry: (P) Professional & Vocational. BIC Classification: 1DST; JHBT; WBA; WBN. Dimension: 235 x 160 x 26. Weight: 632. Translator(s): O'Healy, Aine.
- Publisher
- Columbia University Press
- Number of pages
- 400
- Format
- Hardback
- Publication date
- 2003
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780231122320
- ISBN
- 9780231122320
Hardback
Condition: New
€ 46.99€ 33.21
€ 46.99
€ 33.21