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National & regional cuisine
Results 161 - 180 of 808
National & regional cuisine
Hardcover. .
- Publisher
- Clarkson Potter
- Format
- Hardback
- Publication date
- 2015
- Edition
- First Edition
- Condition
- New
- SKU
- V9780385344685
- ISBN
- 9780385344685
Hardback
Condition: New
€ 37.99€ 37.33
€ 37.99
€ 37.33
Hardcover. With quick and easy recipes, this book shows you why Italian food has conquered the world, from sunny pasta dishes to lasagne and meats, with indulgent ice cream, cakes and puddings and perfect party food. It offers food writing, mouthwatering photography and a beautiful hardback design. It is a suitable gift for friends and family. Num Pages: 288 pages. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 255 x 198 x 29. Weight in Grams: 1052.
- Publisher
- Chatto & Windus
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780701189174
- ISBN
- 9780701189174
Hardback
Condition: New
€ 33.99€ 24.66
€ 33.99
€ 24.66
Hardcover. Num Pages: 272 pages. BIC Classification: 1FPC; WBN; WBS. Category: (G) General (US: Trade). Weight in Grams: 567.
- Publisher
- Clarkson Potter
- Number of pages
- 272
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780804186131
- ISBN
- 9780804186131
Hardback
Condition: New
€ 33.99€ 22.67
€ 33.99
€ 22.67
Hardcover. A compendium of the best food in the USA. Num Pages: 288 pages, 125. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 272 x 187 x 31. Weight in Grams: 1148.
- Publisher
- Phaidon Press
- Number of pages
- 288
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780714865829
- ISBN
- 9780714865829
Hardback
Condition: New
€ 33.99€ 23.02
€ 33.99
€ 23.02
Hardback. This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today. Series: Rowman & Littlefield Studies in Food and Gastronomy. Num Pages: 392 pages, illustrations. BIC Classification: 1DST; 1FPC; 1KLCM; TTVC; WBN. Category: (P) Professional & Vocational. Dimension: 265 x 183 x 26. Weight in Grams: 871.
- Publisher
- AltaMira Press,U.S.
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780759121256
- ISBN
- 9780759121256
Hardback
Condition: New
€ 246.16
€ 246.16
Hardcover. Create your favourite dishes from Irish pubs in the comfort of your own home! Num Pages: 256 pages. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 140 x 124. Weight in Grams: 500.
- Publisher
- Gill Books
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780717169207
- ISBN
- 9780717169207
Hardback
Condition: New
€ 8.04
€ 8.04
Hardcover. A culinary history of the Jewish people and their festivals, with 150 heartwarming classic recipes. Num Pages: 264 pages, Illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 230 x 180 x 23. Weight in Grams: 862. Traditions, Techniques, Ingredients, 150 Dishes. 264 pages, Illustrations. A culinary history of the Jewish people and their festivals, with 150 heartwarming classic recipes. Cateogry: (G) General (US: Trade). BIC Classification: WBN. Dimension: 230 x 180 x 23. Weight: 854.
- Publisher
- Lorenz Books
- Number of pages
- 264
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780754822882
- ISBN
- 9780754822882
Hardback
Condition: New
€ 21.95
€ 21.95
Hardback. Jackie Kearney, MasterChef finalist in 2011, has brought her two lifelong passions - travel and vegan food - together in a stunning new book. Num Pages: 208 pages. BIC Classification: 1FM; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 199 x 243 x 25. Weight in Grams: 882.
- Publisher
- Ryland, Peters & Small Ltd
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781849756501
- ISBN
- 9781849756501
Hardback
Condition: New
€ 25.99€ 24.33
€ 25.99
€ 24.33
Hardcover. The food and cooking of Colombia and Venezuela owe much to the influence of the Spanish, but also still retain elements of the indigenous cooking of the original inhabitants. This title helps you discover the rich and varied character of Colombian and Venezuelan cuisine, with traditions that span coastal, mountainous and forest regions. Num Pages: 128 pages, over 400 colour photographs. BIC Classification: 1KLSC; 1KLSV; WBN. Category: (G) General (US: Trade). Dimension: 286 x 240 x 19. Weight in Grams: 954. Traditions, Ingredients, Tastes, Techniques : 65 Classic Recipes. 128 pages, over 400 colour photographs. The food and cooking of Colombia and Venezuela owe much to the influence of the Spanish, but also still retain elements of the indigenous cooking of the original inhabitants. This title helps you discover the rich and varied character of Colombian and Venezuelan cuisine, with traditions that span coastal, mountainous and forest regions. Cateogry: (G) General (US: Trade). BIC Classification: 1KLSC; 1KLSV; WBN. Dimension: 286 x 240 x 19. Weight: 954.
- Publisher
- Anness
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2015
- Edition
- New edition
- Condition
- New
- SKU
- V9781903141830
- ISBN
- 9781903141830
Hardback
Condition: New
€ 19.00€ 16.91
€ 19.00
€ 16.91
Hardcover. A reprint of a fascinating and entertaining book of more than a hundred presidential and celebrity recipes from the United States National Archives. Editor(s): Reinert Mason, Patty. Num Pages: 144 pages, 180 colour. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 210 x 209 x 17. Weight in Grams: 648.
- Publisher
- D Giles Ltd United Kingdom
- Number of pages
- 144
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781907804007
- ISBN
- 9781907804007
Hardback
Condition: New
€ 26.99€ 19.72
€ 26.99
€ 19.72
Hardcover. Num Pages: 304 pages, 125 photos. BIC Classification: 1KBB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 216 x 267 x 27. Weight in Grams: 1354.
- Publisher
- Ten Speed Press
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781607746874
- ISBN
- 9781607746874
Hardback
Condition: New
€ 37.99€ 36.24
€ 37.99
€ 36.24
Paperback. Illustrator(s): Gray, Miranda. Series: The English Kitchen. Num Pages: 128 pages, 14 b&w drawings and 2-colour illustrations. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 187 x 137 x 8. Weight in Grams: 188. A Book of French, Italian, Greek and Catalan Dishes for Ships' Cooks on the Blue Funnel Line. Series: The English Kitchen. 128 pages, 14 b&w drawings and 2-colour illustrations. Illustrator(s): Gray, Miranda. A paperback edition of a cookery manual written in 1964 at the request of the Blue Funnel Line company chairman, to instruct their ships' cooks in cooking fresh and flavoursome food. Cateogry: (G) General (US: Trade). BIC Classification: 1QRM; WBN. Dimension: 187 x 137 x 8. Weight: 188.
- Publisher
- Prospect Books
- Number of pages
- 128
- Format
- Paperback
- Publication date
- 2009
- Condition
- New
- SKU
- V9781903018736
- ISBN
- 9781903018736
Paperback
Condition: New
€ 17.99€ 16.61
€ 17.99
€ 16.61
Hardback. What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? The author journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. He also uncovers recipes for kormas, spiced fish and slow-cooked biryanis. Num Pages: 320 pages, illustrations. BIC Classification: 1FKA; WBN; WTL. Category: (G) General (US: Trade). Dimension: 244 x 203 x 30. Weight in Grams: 1246.
- Publisher
- Ebury Publishing
- Format
- Hardback
- Publication date
- 2013
- Edition
- First Edition
- Condition
- New
- SKU
- V9781849905787
- ISBN
- 9781849905787
Hardback
Condition: New
€ 40.99€ 27.04
€ 40.99
€ 27.04
Hardcover. Over 100 recipes for Thai food with a modern twist - including succulent street food, family favourites and mouth-watering regional dishes. Num Pages: 224 pages, Approximately 100 illustrations. BIC Classification: 1FMT; WBN. Category: (G) General (US: Trade). Dimension: 255 x 192 x 26. Weight in Grams: 965.
- Publisher
- Mitchell Beazley
- Format
- Hardback
- Publication date
- 2015
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781845339531
- ISBN
- 9781845339531
Hardback
Condition: New
€ 33.99€ 24.66
€ 33.99
€ 24.66
Paperback. Illustrator(s): Cocker, Paul. Editor(s): Turner, Phil; Heward, Rachel. Num Pages: 192 pages. BIC Classification: 1DBKEMD; WBN. Category: (G) General (US: Trade). Dimension: 193 x 244 x 17. Weight in Grams: 556.
- Publisher
- Meze Publishing
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780992898175
- ISBN
- 9780992898175
Paperback
Condition: New
€ 27.05
€ 27.05
Hardback. Num Pages: 168 pages, Full colour photographs throughout. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 224 x 191 x 18. Weight in Grams: 708.
- Publisher
- Weldon Owen
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781681881775
- ISBN
- 9781681881775
Hardback
Condition: New
€ 23.99€ 18.05
€ 23.99
€ 18.05
Paperback. Num Pages: 144 pages, 160 Colour Photographs. BIC Classification: 1FMP; WBN. Category: (G) General (US: Trade). Dimension: 252 x 230 x 11. Weight in Grams: 680.
- Publisher
- Tuttle Publishing United States
- Number of pages
- 144
- Format
- Paperback
- Publication date
- 2013
- Edition
- Paperback with Flaps
- Condition
- New
- SKU
- V9780804842570
- ISBN
- 9780804842570
Paperback
Condition: New
€ 23.99€ 16.42
€ 23.99
€ 16.42
Hardcover. Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns. Num Pages: 64 pages, 120+ colour photos. BIC Classification: 1DBKS; WBN. Category: (G) General (US: Trade). Dimension: 207 x 210 x 12. Weight in Grams: 422. The Essence of Scottish Cooking, with 30 Classic Recipes Shown in 120 Evocative Photographs. 64 pages, 120+ colour photos. Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns. Cateogry: (G) General (US: Trade). BIC Classification: 1DBKS; WBN. Dimension: 207 x 210 x 12. Weight: 390.
- Publisher
- Anness
- Number of pages
- 64
- Format
- Hardback
- Publication date
- 2009
- Condition
- New
- SKU
- V9780754818014
- ISBN
- 9780754818014
Hardback
Condition: New
€ 9.99€ 9.18
€ 9.99
€ 9.18
Paperback. A wonderful collection of seasonal Greek recipes, including traditional classics and popular modern dishes. Num Pages: 256 pages, Over 700 photographs. BIC Classification: 1DVG; WBN. Category: (G) General (US: Trade). Dimension: 220 x 168 x 17. Weight in Grams: 658.
- Publisher
- Southwater
- Format
- Paperback
- Publication date
- 2017
- Edition
- Reprint
- Condition
- New
- SKU
- V9781846814761
- ISBN
- 9781846814761
Paperback
Condition: New
€ 10.99€ 10.03
€ 10.99
€ 10.03
Hardback. Real Mexican food is the hot new cookery trend - and Thomasina Miers has led the revolution with Wahaca. Num Pages: 256 pages, Full colour throughout. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 253 x 197 x 26. Weight in Grams: 940.
- Publisher
- Hodder & Stoughton
- Number of pages
- 256
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781444722390
- ISBN
- 9781444722390
Hardback
Condition: New
€ 37.99€ 25.46
€ 37.99
€ 25.46