National & regional cuisine
Results 641 - 660 of 1023
National & regional cuisine
paperback. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, this book provides a collection of favourite dishes as well as those more rarely encountered. Illustrator(s): Guttuso, Renato. Num Pages: 464 pages, b&w line drawings. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 197 x 129 x 28. Weight in Grams: 324.
- Format
- Paperback
- Publication date
- 1998
- Publisher
- Penguin
- Condition
- New
- SKU
- 9780140273274
- ISBN
- 9780140273274
Paperback
Condition: New
€ 19.99€ 12.53
€ 19.99
€ 12.53
The Everything Peruvian Cookbook: Includes Conchitas a la Parmesana, C...
Cuadra, Morena, Escardo, Morena
Paperback. An introductory-level guide to Peruvian cuisine, this cookbook will be ahead of the curve as this new food trend becomes more popular. Num Pages: 304 pages, illustrations. BIC Classification: 1KLSR; WBN. Category: (G) General (US: Trade). Dimension: 233 x 203 x 18. Weight in Grams: 444. Includes: Salsa Verde, Chicken Empanadas, Arroz Con Maricos, Cebiche Tres Leches Cake .and Hundreds More!. 304 pages, illustrations. An introductory-level guide to Peruvian cuisine, this cookbook will be ahead of the curve as this new food trend becomes more popular. Cateogry: (G) General (US: Trade). BIC Classification: 1KLSR; WBN. Dimension: 233 x 203 x 18. Weight: 570.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Adams Media
- Number of pages
- 304
- Condition
- New
- SKU
- V9781440556777
- ISBN
- 9781440556777
Paperback
Condition: New
€ 20.99€ 19.18
€ 20.99
€ 19.18
Paperback. Num Pages: 288 pages, maps. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 15. Weight in Grams: 526.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Syracuse University Press
- Condition
- New
- SKU
- V9780815610496
- ISBN
- 9780815610496
Paperback
Condition: New
€ 31.99€ 28.91
€ 31.99
€ 28.91
Hardcover. In Texas, "chef" covers a wide range of cooking styles. This book studies chefs, who represent the styles of food available to the discriminating diner. Num Pages: 96 pages, 22 colour & b&w photos. BIC Classification: 1KBBSX; WBN. Category: (G) General (US: Trade). Dimension: 165 x 114 x 13. Weight in Grams: 181.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Texas Christian University Press
- Condition
- New
- SKU
- V9780875653778
- ISBN
- 9780875653778
Hardback
Condition: New
€ 10.89
€ 10.89
Paperback. "Published in association with the Southern Foodways Alliance and the Center for the Study of Southern Culture at the University of Mississippi." Editor(s): Lam, Francis. Series: Friends Fund Publication. Num Pages: 288 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 23. Weight in Grams: 386.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- University of Georgia Press
- Condition
- New
- SKU
- V9780820346663
- ISBN
- 9780820346663
Paperback
Condition: New
€ 29.99€ 26.14
€ 29.99
€ 26.14
Paperback. Explores southern food culture. This fifth volume spans the food cultures of the South, and celebrates food and the ways in which it forges unexpected relationships between people and places. It also features essays that examine Nashville's obsession with hot chicken and the South's passion for congealed foods. Editor(s): Sauceman, Fred W.; Edge, John T. Num Pages: 328 pages, 16 b&w photos. BIC Classification: 1KBBS; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 234 x 152 x 23. Weight in Grams: 476.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- University of Georgia Press
- Condition
- New
- SKU
- V9780820335070
- ISBN
- 9780820335070
Paperback
Condition: New
€ 29.99€ 26.73
€ 29.99
€ 26.73
Hardback. From classic Kentucky cocktails such as the Mint Julep, to bourbon-inspired desserts, such as Bourbon-Pecan Creme Brulee with Chocolate Sauce, and more savory fare, such as Steaks with Bourbon Ginger Sauce, this book supplies recipes for various courses. It also recounts bourbon lore, food traditions, and Kentucky history. Num Pages: 160 pages, 16 colour photos. BIC Classification: 1KBBSK; WBN. Category: (G) General (US: Trade). Dimension: 216 x 178 x 23. Weight in Grams: 671.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- The University Press of Kentucky United States
- Number of pages
- 160
- Condition
- New
- SKU
- V9780813125794
- ISBN
- 9780813125794
Hardback
Condition: New
€ 25.99€ 25.78
€ 25.99
€ 25.78
The Historic Kentucky Kitchen. Traditional Recipes for Today's Cook.
Scaggs, Deirdre A.; McGraw, Andrew W.
Paperback. Num Pages: 186 pages, 48 black & white photographs. BIC Classification: 1KBBSK; WBN. Category: (G) General (US: Trade). Dimension: 216 x 140 x 13. Weight in Grams: 227.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- The University Press of Kentucky United States
- Number of pages
- 186
- Condition
- New
- SKU
- V9780813167534
- ISBN
- 9780813167534
Paperback
Condition: New
€ 23.42
€ 23.42
Provides a fascinating culinary and natural history of greens in the South, as well as an overview of the many varieties of edible greens that are popular in the region. Including practical information about cultivation, selection, and preparation, Head also shows how greens are embraced around the world for their taste and healthfulness. Series: Savor the South Cookbooks. Num Pages: 128 pages. BIC Classification: 1KBBF; 1KBBS; WBN; WBT. Category: (P) Professional & Vocational. Dimension: 216 x 140 x 17. Weight in Grams: 336.
- Publication date
- 2016
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 128
- Condition
- New
- SKU
- V9781469626680
- ISBN
- 9781469626680
Paperback
Condition: New
€ 20.99€ 19.99
€ 20.99
€ 19.99
Southern Holidays: a Savor the South(r) cookbook Series: Savor the South Cookbooks. Num Pages: 113 pages. BIC Classification: 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 216 x 140 x 15. Weight in Grams: 340.
- Publication date
- 2014
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 113
- Condition
- New
- SKU
- V9781469617893
- ISBN
- 9781469617893
Paperback
Condition: New
€ 20.99€ 20.01
€ 20.99
€ 20.01
Num Pages: 94 pages, black & white halftones. BIC Classification: 1KBBS; WBN; WBT. Category: (G) General (US: Trade). Dimension: 216 x 140 x 15. Weight in Grams: 367.
- Publication date
- 2012
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 94
- Condition
- New
- SKU
- V9780807835791
- ISBN
- 9780807835791
Paperback
Condition: New
€ 20.99€ 20.19
€ 20.99
€ 20.19
Num Pages: 85 pages, black & white halftones. BIC Classification: 1KBBS; WBN; WBTR. Category: (G) General (US: Trade). Dimension: 216 x 140 x 14. Weight in Grams: 349.
- Publication date
- 2012
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 85
- Condition
- New
- SKU
- V9780807835784
- ISBN
- 9780807835784
Paperback
Condition: New
€ 20.99€ 20.08
€ 20.99
€ 20.08
Featuring over 250 recipes, this text includes recipes for old-fashioned chicken pie, country-style pork chops, sweet potatoes, fresh corn casserole, and banana pudding. Chapters cover breads and breakfast dishes, poultry, fish, and seafood, beef, pork, and lamb, vegetables, desserts and beverages. Num Pages: 256 pages, 7 illustrations, index. BIC Classification: 1KBBFN; WBN. Category: (G) General (US: Trade). Dimension: 198 x 155 x 22. Weight in Grams: 454.
- Publication date
- 1999
- Publisher
- The University of North Carolina Press United States
- Edition
- 1 New ed
- Number of pages
- 248
- Condition
- New
- SKU
- V9780807825082
- ISBN
- 9780807825082
Paperback
Condition: New
€ 46.80
€ 46.80
Paperback. Num Pages: 280 pages, 113 colour plates. BIC Classification: 1KBBN; WBH; WBN. Category: (G) General (US: Trade). Dimension: 254 x 178 x 28. Weight in Grams: 862.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- University of Minnesota Press United States
- Number of pages
- 280
- Condition
- New
- SKU
- V9780816673155
- ISBN
- 9780816673155
Paperback
Condition: New
€ 31.99€ 30.70
€ 31.99
€ 30.70
Paperback. Num Pages: 256 pages, illustrations. BIC Classification: 1KBBSX; WBN. Category: (G) General (US: Trade). Dimension: 252 x 178 x 19. Weight in Grams: 581.
- Format
- Paperback
- Publication date
- 1995
- Publisher
- Texas Tech University Press
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780896723481
- ISBN
- 9780896723481
Paperback
Condition: New
€ 23.99€ 23.10
€ 23.99
€ 23.10
Paperback. Num Pages: 344 pages, 79 illustrations, notes, bibliography, index. BIC Classification: 1KBB; JFSR1; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 254 x 178 x 21. Weight in Grams: 626.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- The University of North Carolina Press
- Edition
- 1St Edition
- Condition
- New
- SKU
- V9780807871232
- ISBN
- 9780807871232
Paperback
Condition: New
€ 25.99€ 25.53
€ 25.99
€ 25.53
Paperback. A follow-up to Mildred "Mama Dip" Council' bestselling "Mama Dip's Kitchen", this cookbook features several interesting recipes for home-style Southern cooking. To help novice cooks, it includes basic information about staple ingredients, kitchen utensils, and important measurements, as well diagrams for setting up a buffet. Num Pages: 280 pages, 16 illustrations, index, 2-colour throughout. BIC Classification: 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 216 x 152 x 20. Weight in Grams: 431.
- Format
- Paperback
- Publication date
- 2005
- Publisher
- The University of North Carolina Press
- Edition
- 9286th
- Condition
- New
- SKU
- V9780807856550
- ISBN
- 9780807856550
Paperback
Condition: New
€ 21.99€ 21.35
€ 21.99
€ 21.35
Paperback. In tribute to what Vince Staten calls "the slowest of the slow foods," contributors discuss the politics, sociology, and virtual religion of barbecue in the South, where communities are defined by what wood they burn, what sauce they make, and what they serve with barbecue. Editor(s): Elie, Lolis Eric. Num Pages: 320 pages, 16 illustrations. BIC Classification: 1KBBF; 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 235 x 156 x 19. Weight in Grams: 463.
- Format
- Paperback
- Publication date
- 2004
- Publisher
- The University of North Carolina Press
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780807855560
- ISBN
- 9780807855560
Paperback
Condition: New
€ 25.99€ 23.74
€ 25.99
€ 23.74
Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' '...
Sallie Ann Robinson, Gregory Wrenn Smith, Con...
Paperback. Sallie Ann Robinson presents the robust dishes of her native Sea Islands and offers readers a taste of the West African-influenced Gullah culture still found there. Daufuskie folk have traditionally relied on the fresh ingredients found on the land and in the waters around them. Num Pages: 192 pages, 28 photographs, map, index. BIC Classification: 1KBBFS; WBN. Category: (G) General (US: Trade). Dimension: 222 x 178 x 13. Weight in Grams: 313.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- The University of North Carolina Press
- Edition
- 1St Edition
- Condition
- New
- SKU
- V9780807854563
- ISBN
- 9780807854563
Paperback
Condition: New
€ 25.99€ 23.47
€ 25.99
€ 23.47
Paperback. Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain Num Pages: 368 pages, 1 map (black and white). BIC Classification: 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 235 x 171 x 25. Weight in Grams: 608.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- The University of North Carolina Press United States
- Edition
- 20 Anniversary ed
- Number of pages
- 368
- Condition
- New
- SKU
- V9780807837252
- ISBN
- 9780807837252
Paperback
Condition: New
€ 31.99€ 29.06
€ 31.99
€ 29.06