×


 x 

Shopping cart

National & regional cuisine

Results 661 - 680 of 804

National & regional cuisine

Paperback. Recipes as gathered from the website Instructables.com. Editor(s): Smith, Nicole. Num Pages: 176 pages, Color photos throughout. BIC Classification: WBN; WBT; WBV. Category: (G) General (US: Trade). Dimension: 203 x 140 x 15. Weight in Grams: 342.
Format
Paperback
Publication date
2014
Publisher
Skyhorse Publishing United States
Number of pages
176
Condition
New
SKU
V9781629147550
ISBN
9781629147550
Paperback
Condition: New

€ 16.99
€ 15.79

Paperback. People in Ireland are sometimes mortified by what Americans think of as "Irish food." This book brings classic Irish dishes to America with an eye for American kitchens and cooks, and with tips and tricks to help reproduce Irish results with American ingredients. Num Pages: 320 pages, Color photos throughout. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 241 x 190 x 20. Weight in Grams: 879.
Format
Paperback
Publication date
2014
Publisher
Skyhorse Publishing
Condition
New
SKU
V9781629143149
ISBN
9781629143149
Paperback
Condition: New

€ 20.77

paperback. Num Pages: 176 pages, black & white illustrations. BIC Classification: 1DBK; WBN; WBV. Category: (G) General (US: Trade). Dimension: 229 x 203 x 18. Weight in Grams: 685.
Format
Paperback
Publication date
2014
Publisher
Arcade United States
Number of pages
176
Condition
New
Edition
Illustrated
SKU
V9781628723168
ISBN
9781628723168
Paperback
Condition: New

€ 19.33

Hardback. Num Pages: 240 pages, illustrations. BIC Classification: 1DST; 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 163 x 237 x 27. Weight in Grams: 498.
Format
Hardback
Publication date
2016
Publisher
Charlesbridge Publishing,U.S.
Condition
New
SKU
V9781623545017
ISBN
9781623545017
Hardback
Condition: New

€ 27.99
€ 23.73

Paperback. Num Pages: 304 pages, 150 colour illustrations. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 229 x 229. .
Format
Paperback
Publication date
2016
Publisher
Gooseberry Patch
Condition
New
SKU
V9781620932148
ISBN
9781620932148
Paperback
Condition: New

€ 23.67

Hardcover. Here are 58 spectacular cakes from master confectioner and baker, whose truly artistic touch with desserts is a pleasure to behold. This book takes you into the author's kitchen and shows you the secrets behind his spectacular creations: the different types of batter and frosting, and the techniques for constructing layer cakes. Num Pages: 240 pages, 200 illustrations. BIC Classification: 1DNS; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 286 x 227 x 21. Weight in Grams: 1204.
Format
Hardback
Publication date
2012
Publisher
Skyhorse Publishing United States
Edition
1st Edition
Number of pages
240
Condition
New
SKU
V9781620870990
ISBN
9781620870990
Hardback
Condition: New

€ 28.36

Paperback.
Format
Paperback
Publication date
2008
Publisher
Ten Speed Press
Number of pages
240
Condition
New
SKU
V9781580089180
ISBN
9781580089180
Paperback
Condition: New

€ 27.99
€ 26.67

Paperback. Num Pages: 288 pages. BIC Classification: 1KBBF; WBN. Category: (G) General (US: Trade). Dimension: 229 x 178 x 13. Weight in Grams: 544.
Format
Paperback
Publication date
2016
Publisher
Hatherleigh Press
Condition
New
SKU
V9781578266579
ISBN
9781578266579
Paperback
Condition: New

€ 33.99
€ 27.80

Paperback. Series: Nitty Gritty Cookbooks. Num Pages: 155 pages, illustrations. BIC Classification: 1F; WBN. Category: (G) General (US: Trade). Dimension: 187 x 210 x 11. Weight in Grams: 218.
Format
Paperback
Publication date
2006
Publisher
Bristol Publishing Enterprises Inc.,U.S. United States
Number of pages
155
Condition
New
SKU
V9781558673236
ISBN
9781558673236
Paperback
Condition: New

€ 10.85

Paperback. Num Pages: 192 pages, illustrations. BIC Classification: 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 210 x 208 x 14. Weight in Grams: 336.
Format
Paperback
Publication date
2006
Publisher
Chicago Review Press United States
Edition
Rev ed
Number of pages
192
Condition
New
SKU
V9781556526480
ISBN
9781556526480
Paperback
Condition: New

€ 25.99
€ 22.55

Hardcover. Better than going out for Mexican food! Mexican food - by which most of us mean Tex-Mex - is a favourite from Los Angeles to New York and everywhere in between. In The Enchilada Queen Cookbook, Sylvia Casares gives you the best of the best, including tricks and simple techniques to turn any dish from appetizing to amazing. Num Pages: 224 pages, 60 colour, 10 black and white photographs. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 200 x 262 x 21. Weight in Grams: 894.
Format
Hardback
Publication date
2016
Publisher
St. Martin's Griffin
Condition
New
SKU
V9781250082916
ISBN
9781250082916
Hardback
Condition: New

€ 37.99
€ 33.35

Paperback. Num Pages: 288 pages, black & white illustrations. BIC Classification: 1KLSR; WBN. Category: (G) General (US: Trade). Dimension: 156 x 227 x 20. Weight in Grams: 422.
Format
Paperback
Publication date
2001
Publisher
M. Evans & Company
Condition
New
SKU
V9780871319579
ISBN
9780871319579
Paperback
Condition: New

€ 18.99
€ 18.72

Paperback. A dream tour for food-obsessed New Yorkers and tourists alike. Num Pages: 192 pages, 500 colour phoptographs. BIC Classification: 1KBBEY; WBN. Category: (G) General (US: Trade). Dimension: 205 x 204 x 18. Weight in Grams: 652.
Format
Paperback
Publication date
2016
Publisher
Rizzoli
Condition
New
SKU
V9780847848645
ISBN
9780847848645
Paperback
Condition: New

€ 30.99
€ 27.99

Paperback. Down-home Southern cooking is as much a part of Kentucky's heritage as fine horses or bourbon whiskey. This title includes various recipes for Kentucky specialties such as the Chocolate Almond Torte, Tombstone Pudding, and the Real Hot Brown. Num Pages: 320 pages. BIC Classification: 1KBBSK; WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 28. Weight in Grams: 476.
Format
Paperback
Publication date
2010
Publisher
University Press of Kentucky
Condition
New
SKU
V9780813193489
ISBN
9780813193489
Paperback
Condition: New

€ 25.84

Num Pages: 304 pages, illustrations. BIC Classification: 1KBBSK; WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 24. Weight in Grams: 572.
Publication date
2015
Publisher
The University Press of Kentucky United States
Number of pages
304
Condition
New
SKU
V9780813160917
ISBN
9780813160917
Paperback
Condition: New

€ 36.20

Adding a cup of this and a pinch of that, author Elisabeth Beattie cooks up "Savory Memories", a collection of 22 essays about particular dishes from Kentucky that call up warm memories. The book is both a cookbook and a compendium of sentiments, blending essays, illustrations, and recipes with humor and nostalgia. Illustrations. Editor(s): Beattie, Elizabeth Watts; etc. Num Pages: 184 pages, illustrations. BIC Classification: DQ; WBA; WBN. Category: (G) General (US: Trade). Dimension: 235 x 159 x 20. Weight in Grams: 454.
Publication date
1998
Publisher
The University Press of Kentucky United States
Number of pages
184
Condition
New
SKU
V9780813120461
ISBN
9780813120461
Paperback
Condition: New

€ 42.84

The recipes collected here invite readers to prepare the dishes enjoyed by thousands of rail passengers in years gone by. Just open the book and start cooking the B&O way! Num Pages: 208 pages, 41, 25 black & white halftones, 16 colour illustrations. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 216 x 216 x 20. Weight in Grams: 708.
Publication date
2009
Publisher
Johns Hopkins University Press United States
Number of pages
208
Condition
New
SKU
V9780801893230
ISBN
9780801893230
Paperback
Condition: New

€ 51.03

Hardcover. Series: Chef's Table. Num Pages: 224 pages, illustrations. BIC Classification: 1KBBW; WBA; WBN; WTHR. Category: (G) General (US: Trade). Dimension: 240 x 196 x 18. Weight in Grams: 50.
Format
Hardback
Publication date
2013
Publisher
Lyons Press
Edition
First Edition
Condition
New
SKU
V9780762786404
ISBN
9780762786404
Hardback
Condition: New

€ 27.99
€ 22.10

Hardcover. Discover the world-famous cuisine of Rome and the surrounding region of Lazio in 25 classic recipes presented in a stylish gift book. Features a range of dishes, from soups, antipasti and pasta to fish, poultry, meat, vegetables, and cakes and desserts. Num Pages: 64 pages, Over 75 photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 160 x 160. .
Format
Hardback
Publication date
2016
Publisher
Lorenz Books
Condition
New
SKU
V9780754832126
ISBN
9780754832126
Hardback
Condition: New

€ 7.45

Hardcover. A Guide to Ingredients, Techniques and 100 Traditional Dishes, Handed Down from Mothers to Daughters for Generations. 264 pages, Illustrations. A guide to Italian cooking, illustrated throughout with 765 photographs. It offers background information, practical advice, and 100 recipes from the cuisine. Combining traditional, regional and contemporary classics, it includes recipes for antipasti, soups, pasta dishes, risottos, gnocchi, fish and meat courses, and desserts and cakes. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 228 x 178 x 23. Weight: 850.
Format
Hardback
Publication date
2012
Publisher
Lorenz Books
Number of pages
264
Condition
New
SKU
V9780754825456
ISBN
9780754825456
Hardback
Condition: New

€ 13.99
€ 11.76

Subscribe to our newsletter

News on special offers, signed editions & more!