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National & regional cuisine

Results 621 - 640 of 1023

National & regional cuisine

Hardback. The most delicious recipes of the past recast for today's home cook. Num Pages: 192 pages, Full-color illustrations throughout. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 262 x 211 x 17. Weight in Grams: 820.
Format
Hardback
Publication date
2013
Publisher
WW Norton & Co United States
Number of pages
192
Condition
New
SKU
V9781581571813
ISBN
9781581571813
Hardback
Condition: New

€ 25.99
€ 25.88

Paperback. Num Pages: 128 pages, illustrations. BIC Classification: 1KBBSX; 1KLCM; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 13. Weight in Grams: 199.
Format
Paperback
Publication date
2015
Publisher
Microcosm Publishing United States
Edition
Second Edition
Number of pages
128
Condition
New
SKU
V9781621069898
ISBN
9781621069898
Paperback
Condition: New

€ 12.57

paperback. Num Pages: 656 pages. BIC Classification: TTVC; WBN. Category: (U) Tertiary Education (US: College). Dimension: 276 x 229 x 20. Weight in Grams: 1290.
Format
Paperback
Publication date
2017
Publisher
Pearson United States
Edition
3rd Edition
Number of pages
656
Condition
New
SKU
V9780133815238
ISBN
9780133815238
Paperback
Condition: New

€ 214.94

paperback. Adapting traditional Irish dishes to suit contemporary day tastes and lifestyles, this book includes modern recipes using fresh seafood, farmhouse vegetables, prime Irish meats and cheeses. It is suitable for all almost occasions, whether you want a quick and easy snack, a family meal or are entertaining for a special occasion. Num Pages: 160 pages, Illustrations. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 198 x 130 x 14. Weight in Grams: 172.
Format
Paperback
Publication date
2002
Publisher
Mercier Press
Condition
New
SKU
9781856355049
ISBN
9781856355049
Paperback
Condition: New

€ 19.99
€ 12.94

Paperback.
Format
Paperback
Publication date
2014
Publisher
Thomas Nelson
Condition
New
SKU
V9781401605438
ISBN
9781401605438
Paperback
Condition: New

€ 25.99
€ 25.45

Paperback. What Pasqualina Gregory did not inherit from her family's rich tradition of Italian cooking, she learned from living and travelling in Italy, sampling foods, conversing with cooks and collecting recipes. Her favourites - perfected over many years - are collected here. Num Pages: 448 pages, 62 colour photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 254 x 204 x 31. Weight in Grams: 1501.
Format
Paperback
Publication date
2002
Publisher
Syracuse University Press
Condition
New
SKU
V9780964347793
ISBN
9780964347793
Paperback
Condition: New

€ 38.53

Paperback. Published in association with the Southern Foodways Alliance and the Center for the Study of Southern Culture at the University of Mississippi. Editor(s): Anderson, Brett. Series: Friends Fund Publication. Num Pages: 288 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 235 x 152 x 18. Weight in Grams: 431.
Format
Paperback
Publication date
2012
Publisher
University of Georgia Press
Condition
New
SKU
V9780820342610
ISBN
9780820342610
Paperback
Condition: New

€ 29.99
€ 26.44

Paperback. For years, television host and author Nathalie Dupree has led the renaissance of southern cooking, bringing the best of the region's fare to the rest of the country. Now available in paperback for the first time, Nathalie Dupree's Southern Memories is the culmination of her lasting love affair with southern food and southern living. Num Pages: 224 pages, 87 photographs. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 254 x 189 x 15. Weight in Grams: 730.
Format
Paperback
Publication date
2004
Publisher
University of Georgia Press
Condition
New
SKU
V9780820326016
ISBN
9780820326016
Paperback
Condition: New

€ 27.99
€ 27.64

Hardcover. Scrumptious, easy-to-make Italian desserts from the hand of a master. Num Pages: 384 pages, 2-colour throughout, 32 pages of colour photographs, 1 map. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 265 x 215 x 30. Weight in Grams: 1062.
Format
Hardback
Publication date
2007
Publisher
W. W. Norton & Company
Condition
New
SKU
V9780393061000
ISBN
9780393061000
Hardback
Condition: New

€ 36.99
€ 35.56

Paperback. Num Pages: 150 pages, colour illustrations. BIC Classification: 1FPC; WBN; WBS; WBT. Category: (G) General (US: Trade). Dimension: 235 x 190 x 10. Weight in Grams: 358.
Format
Paperback
Publication date
2016
Publisher
Callisto Media Inc.
Edition
Gld
Condition
New
SKU
V9781623156053
ISBN
9781623156053
Paperback
Condition: New

€ 18.99
€ 18.82

Hardback. A lifetime's interest in, and fascination with, the central place of sushi in Japanese culinary culture animates this book. In it, Ole Mouritsen shares both his passion for the now international cuisine, and his knowledge of its scientific underpinnings. Num Pages: 352 pages, biography. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 264 x 233 x 28. Weight in Grams: 1712.
Format
Hardback
Publication date
2009
Publisher
Springer-Verlag New York Inc. United States
Number of pages
352
Condition
New
SKU
V9781441906175
ISBN
9781441906175
Hardback
Condition: New

€ 36.99
€ 35.71

Paperback. Num Pages: 192 pages, b&w photographs. BIC Classification: 1FPJ; WBH; WBN. Category: (G) General (US: Trade). Dimension: 230 x 189 x 12. Weight in Grams: 394.
Format
Paperback
Publication date
2004
Publisher
Square One Publishers United States
Number of pages
192
Condition
New
SKU
V9780757000287
ISBN
9780757000287
Paperback
Condition: New

€ 17.43

paperback. A historic cookbook of hunting, camping, and grilling recipes - all related to iron and foundry work. Num Pages: 120 pages, 24 illustrations. BIC Classification: 1KBBN; 1KBBS; WBA; WBN. Category: (G) General (US: Trade). Dimension: 203 x 133 x 7. Weight in Grams: 77. Good clean copy. Price stickers on front cover, remains very good
Format
Paperback
Publication date
2007
Publisher
University of Alabama Press Tuscaloosa
Condition
Used, Very Good
SKU
KSG0031636
ISBN
9780817354510
Paperback
Condition: Used, Very Good

€ 6.49

Paperback.
Format
Paperback
Publication date
2013
Publisher
Anness Publishing United Kingdom
Number of pages
96
Condition
New
SKU
V9781780192765
ISBN
9781780192765
Paperback
Condition: New

€ 11.93

Paperback. Features more than 150 healthy dishes from the sun-drenched shores of the Mediterranean, shown in 550 photographs. This book includes traditional dishes, such as Crostini and Roasted Peppers from Italy, Moroccan Harira, Lebanese Spicy Chickpea and Eggplant Stew, Cassoulet from France, and Crema Catalana from Spain. Num Pages: 264 pages, over 550 photographs. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 220 x 171 x 17. Weight in Grams: 670.
Format
Paperback
Publication date
2014
Publisher
Southwater
Edition
New edition
Condition
New
SKU
V9781843097921
ISBN
9781843097921
Paperback
Condition: New

€ 10.99
€ 9.95

320 pages, illustrations.
From vegan chef and coauthor of the "30-Minute Vegan" series: recipes showcasing classic European cuisine--made without any animal products
. Cateogry: (G) General (US: Trade). BIC Classification: 1D; WBJ; WBN. Dimension: 232 x 177 x 22. Weight: 586.
Edition
8.5.2012
Number of pages
320
Condition
New
SKU
V9780738214337
ISBN
9780738214337
Paperback
Condition: New

€ 25.99
€ 19.36

Hardcover. Catherine Fulvio's family have been living in Ballyknocken House for over 100 years and in A Taste of Home she reflects on her upbringing at Ballyknocken and all that it stands for. The book showcases the best ingredients Ireland has to offer, as well as Catherine's delicious, reliable recipes. Num Pages: 224 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 186 x 253 x 26. Weight in Grams: 1014.
Format
Hardback
Publication date
2017
Publisher
Gill Books
Condition
New
SKU
9780717172603
ISBN
9780717172603
Hardback
Condition: New

€ 25.99
€ 20.32

Paperback. Everything's proper in Lancashire; the people, the pubs and most importantly, the food. In the face of artisan and nouvelle cuisine, the heart of the North continues to let their first-class produce speak for itself - the truth is Lancashire folk love to keep it local, so it's time to roll up your sleeves and get stuck in. Series: Get Stuck in. Num Pages: 218 pages. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 246 x 192 x 20. Weight in Grams: 664.
Format
Paperback
Publication date
2016
Publisher
Meze Publishing
Condition
New
SKU
V9781910863091
ISBN
9781910863091
Paperback
Condition: New

€ 29.99
€ 29.22

Paperback. Birmingham is well known for its miles of canals, acres of parks and cluster of barmy yet beautiful buildings. But these days, it's also home to an award-winning food scene; eating out here is like a gastronomic tour of the globe representing a huge array of cultures and nationalities. Editor(s): Heward, Rachel; Turner, Phil. Series: Get Stuck in. Num Pages: 160 pages. BIC Classification: 1DBKEMW; WBN. Category: (G) General (US: Trade). Dimension: 192 x 246 x 16. Weight in Grams: 478.
Format
Paperback
Publication date
2016
Publisher
Meze Publishing
Condition
New
SKU
V9781910863107
ISBN
9781910863107
Paperback
Condition: New

€ 26.99
€ 26.85

Paperback. Cambridgeshire offers up a haven of history and academic appeal. Yet, away from the punting, picnics and picturesque scenery, lies a thriving food & drink scene which deserves to be shouted about. The Cambridgeshire Cook Book showcases the passionate producers and sensational suppliers, through to the plethora of quality restaurants and beyond. Editor(s): Heward, Rachel; Turner, Phil. Num Pages: 192 pages, 300+. BIC Classification: 1DBKEAC; WBN. Category: (G) General (US: Trade). Dimension: 191 x 245 x 17. Weight in Grams: 560.
Format
Paperback
Publication date
2015
Publisher
Meze Publishing
Condition
New
SKU
V9780992898199
ISBN
9780992898199
Paperback
Condition: New

€ 26.99
€ 26.85

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