Preserving & freezing
Results 21 - 40 of 74
Preserving & freezing
Hardcover. Classic French preserving techniques updated for a modern audience. Editor(s): Dusoulier, Clotilde. Num Pages: 336 pages, illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 230 x 166 x 30. Weight in Grams: 780.
- Publisher
- Phaidon Press
- Format
- Hardback
- Publication date
- 2015
- Edition
- Revised, Updated
- Condition
- New
- SKU
- V9780714869520
- ISBN
- 9780714869520
Hardback
Condition: New
€ 37.63
€ 37.63
Paperback. Walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual fare. Whether you're following a raw food lifestyle or looking for new ways to make the most of your garden's produce, this book looks at all aspects of dehydrating. Num Pages: 160 pages, 25 color photos. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 256 x 178 x 14. Weight in Grams: 408.
- Publisher
- Skyhorse Publishing
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781629141817
- ISBN
- 9781629141817
Paperback
Condition: New
€ 17.55
€ 17.55
Paperback. This guide to home freezing follows an A to Z format. The reader may look up the fruit, vegetable, fish, meat, sauces, cakes or herbs, for guidelines on freezing each type. There is also advice on choosing and siting a freezer, insurance, cleaning, defrosting, refreezing, and thawing food. Num Pages: 160 pages, line illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 233 x 155 x 14. Weight in Grams: 294.
- Publisher
- Grub Street United Kingdom
- Number of pages
- 160
- Format
- Paperback
- Publication date
- 2008
- Condition
- New
- SKU
- V9781898697626
- ISBN
- 9781898697626
Paperback
Condition: New
€ 11.99€ 10.79
€ 11.99
€ 10.79
Paperback. The definitive guide to preserving food using modern kitchen appliances to achieve the age-old practice of dehydration. Num Pages: 400 pages, 16 full colour plates. BIC Classification: WBS; WBW. Category: (G) General (US: Trade). Dimension: 251 x 182 x 25. Weight in Grams: 724.
- Publisher
- Robert Rose Canada
- Number of pages
- 352
- Format
- Paperback
- Publication date
- 2009
- Condition
- New
- SKU
- V9780778802136
- ISBN
- 9780778802136
Paperback
Condition: New
€ 25.99€ 22.35
€ 25.99
€ 22.35
Hardcover. Features recipes for hot and fiery salsas, tasty relishes, spicy marinades, tangy mustards, classic dressings and sweet sauces. This title includes: Bolognese sauce for spaghetti; onion and mustard sauce for pork; parsley sauce for smoked fish; tandoori-style marinade for chicken; peanut sauce for vegetable salad; and lime sabayon for ice cream. Num Pages: 384 pages, over 1000 photographs. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 178 x 228 x 30. Weight in Grams: 1168.
- Publisher
- Lorenz Books
- Number of pages
- 384
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780754827092
- ISBN
- 9780754827092
Hardback
Condition: New
€ 24.69
€ 24.69
Paperback. Series: Storey Country Wisdom Bulletin. Num Pages: 32 pages. BIC Classification: WBT; WBW. Category: (G) General (US: Trade). Dimension: 216 x 140 x 5. Weight in Grams: 46.
- Publisher
- Workman Publishing
- Format
- Paperback
- Publication date
- 1999
- Edition
- Second Edition
- Condition
- New
- SKU
- V9781580172189
- ISBN
- 9781580172189
Paperback
Condition: New
€ 6.28
€ 6.28
Paperback. The Joy of Pickling, 3rd Edition provides all the tools for pickling success, including 50 new recipes and fermentation techniques. Num Pages: 480 pages, illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 188 x 232 x 31. Weight in Grams: 1072.
- Publisher
- Harvard Common Press
- Format
- Paperback
- Publication date
- 2016
- Edition
- 3rd Edition
- Condition
- New
- SKU
- V9781558328600
- ISBN
- 9781558328600
Paperback
Condition: New
€ 29.99€ 29.22
€ 29.99
€ 29.22
Hardcover. The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Num Pages: 288 pages, 100 illustrations; 16 pages of color photographs. BIC Classification: TTVC; WBW. Category: (G) General (US: Trade). Dimension: 262 x 205 x 28. Weight in Grams: 956.
- Publisher
- WW Norton & Co United States
- Number of pages
- 285
- Format
- Hardback
- Publication date
- 2012
- Edition
- First Edition
- Condition
- New
- SKU
- V9780393068597
- ISBN
- 9780393068597
Hardback
Condition: New
€ 42.99€ 36.19
€ 42.99
€ 36.19
Paperback. This book, your one-stop guide to successful preserving, contains information on ingredients, popular fruits and vegetables, sugars and cooking techniques, along with storage information and helpful hints and tips, followed by 60 delicious recipes. Num Pages: 128 pages, black & white illustrations, colour illustrations. BIC Classification: WBS; WBW. Category: (G) General (US: Trade). Dimension: 151 x 210 x 9. Weight in Grams: 224.
- Publisher
- IMM Lifestyle Books
- Format
- Paperback
- Publication date
- 2015
- Edition
- Reprint
- Condition
- New
- SKU
- V9781504800358
- ISBN
- 9781504800358
Paperback
Condition: New
€ 13.99€ 11.29
€ 13.99
€ 11.29
Paperback. Homemade preserves are satisfying and easy to make. This book can help you to fill the shelves of your store cupboard with condiments and confections made in your own kitchen. It is filled with 140 recipes covering every kind of preserve and pickle, from jams and jellies to relishes and chutneys. Num Pages: 224 pages, over 220 photographs. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 280 x 239 x 17. Weight in Grams: 1182.
- Publisher
- Southwater
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781846813085
- ISBN
- 9781846813085
Paperback
Condition: New
€ 16.99€ 13.27
€ 16.99
€ 13.27
Novelty book. Num Pages: 104 pages, colour photographs throughout. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 204 x 99 x 21. Weight in Grams: 318.
- Publisher
- Potter Style
- Publication date
- 2014
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9780770434649
- ISBN
- 9780770434649
Paperback
Condition: New
€ 17.99€ 16.29
€ 17.99
€ 16.29
Hardcover. An essential update of the perennial bestseller. Illustrator(s): Solovyev, Yevgenity. Num Pages: 320 pages, 50 line drawings. BIC Classification: WBW. Category: (P) Professional & Vocational. Dimension: 258 x 211 x 28. Weight in Grams: 996.
- Publisher
- WW Norton & Co United States
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2013
- Edition
- Revised and Updated
- Condition
- New
- SKU
- V9780393240054
- ISBN
- 9780393240054
Hardback
Condition: New
€ 42.99€ 36.19
€ 42.99
€ 36.19
Hardback. Num Pages: 272 pages. BIC Classification: 1KBB; WBN; WBS; WBW. Category: (G) General (US: Trade). Dimension: 254 x 203. Weight in Grams: 646.
- Publisher
- HarperCollins Publishers Inc United States
- Number of pages
- 272
- Format
- Hardback
- Publication date
- 2019
- Condition
- New
- SKU
- V9780062427106
- ISBN
- 9780062427106
Hardback
Condition: New
€ 29.99€ 21.86
€ 29.99
€ 21.86
Paperback. "Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, 'The Ultimate Guide to Smoking Meat, Fish, and Game' can help you!" -- Publisher's annotation. Num Pages: 324 pages, illustrations. BIC Classification: WBTB; WBW. Category: (G) General (US: Trade). Dimension: 230 x 155 x 22. Weight in Grams: 766.
- Publisher
- Skyhorse Publishing
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781632204714
- ISBN
- 9781632204714
Paperback
Condition: New
€ 20.59
€ 20.59
Paperback. Num Pages: 260 pages, black & white illustrations. BIC Classification: WBT; WBW. Category: (G) General (US: Trade). Dimension: 237 x 192 x 17. Weight in Grams: 486.
- Publisher
- Callisto Media Inc.
- Format
- Paperback
- Publication date
- 2015
- Edition
- Gld
- Condition
- New
- SKU
- V9781623154394
- ISBN
- 9781623154394
Paperback
Condition: New
€ 19.57
€ 19.57
Hardback. Introduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of smoking food. It contains: advice on choosing raw ingredients; making the most of meats in season; and easy to follow instructions for building your own kiln. Num Pages: 144 pages, Illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 203 x 141 x 18. Weight in Grams: 236.
- Publisher
- Ebury Publishing
- Number of pages
- 144
- Format
- Hardback
- Publication date
- 2008
- Edition
- Illustrated
- Condition
- New
- SKU
- V9780091927608
- ISBN
- 9780091927608
Hardback
Condition: New
€ 16.99€ 12.58
€ 16.99
€ 12.58
Paperback. Num Pages: 96 pages, illustrations. BIC Classification: WBS; WBW. Category: (G) General (US: Trade). Dimension: 167 x 210 x 13. Weight in Grams: 284.
- Publisher
- Stackpole Books
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780811714426
- ISBN
- 9780811714426
Paperback
Condition: New
€ 18.99€ 15.91
€ 18.99
€ 15.91
Paperback. Smoking food is an age-old method of preserving fresh ingredients for future life as well as adding essential flavour. The author describes the difference between hot and cold smoking, as well as explaining the effects of different species of wood used, and talks the reader through the process in clear step-by-step photographs. Num Pages: 160 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 220 x 270 x 18. Weight in Grams: 774.
- Publisher
- New Holland Publishers
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781742576381
- ISBN
- 9781742576381
Paperback
Condition: New
€ 27.99€ 26.83
€ 27.99
€ 26.83
Paperback. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Series: Basic Basics S. Num Pages: 192 pages, 8pp colour illustrations. BIC Classification: WBV; WBW. Category: (G) General (US: Trade). Dimension: 233 x 104 x 56. Weight in Grams: 302.
- Publisher
- Grub Street Cookery
- Number of pages
- 192
- Format
- Paperback
- Publication date
- 2001
- Edition
- Revised ed.
- Condition
- New
- SKU
- V9781902304724
- ISBN
- 9781902304724
Paperback
Condition: New
€ 11.99€ 10.87
€ 11.99
€ 10.87
Hardcover. Helps you rediscover kitchen craftsmanship. This book includes both simple recipes and immersive projects. It teaches you every aspect of preserving. Num Pages: 288 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 189 x 254 x 33. Weight in Grams: 1152.
- Publisher
- Square Peg
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780224101165
- ISBN
- 9780224101165
Hardback
Condition: New
€ 33.99€ 22.75
€ 33.99
€ 22.75