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Food & Drink
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Food & Drink
Hardcover. Poland is a land where good food and warm hospitality is at the heart of everyday life. This cookbook explores the culinary traditions and key ingredients which have had an impact on the national cusine. It features dishes such as Potato Pancakes, Fried Carp in Breadcrumbs, Wild Boar with Sweet and Sour Sauce, Poppy Seed Cake and Easter Cake. Num Pages: 64 pages, Over 85 photographs. BIC Classification: 1DVP; WBN. Category: (G) General (US: Trade). Dimension: 169 x 172 x 15. Weight in Grams: 264.
- Publisher
- Lorenz Books
- Number of pages
- 64
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780754826927
- ISBN
- 9780754826927
Hardback
Condition: New
€ 7.44
€ 7.44
Paperback. Seasoned home bakers Evonne Lyn Lee and Sarah FC Lee debut a stunning cookbook that contains 50 unique pie recipes that are set to make the Western staple an Asian favourite! Featuring 50 recipes from potpies and puff pastries to tarts, this collection of unique Asian pies will redefine the limits of making pies with exciting sweet and savoury pie fillings that tantalise your taste buds. Evonne and Sarah reveal their secret to making the light, buttery and crisp shortcrust pastry that you have always dreamed of and you can be assured that every recipe in here has been tested for success and comes with advice and tips specifically for that pie. With illustrated step-by-step instructions for basic terms and a comprehensive basics section that offers a variety of piecrust recipes and troubleshooting tips, this book is a complete guide to how easy it can be to make delicious pies to share with family and friends. Num Pages: 144 pages. BIC Classification: WB. Dimension: 216 x 256 x 13. Weight in Grams: 524.
- Publisher
- Marshall Cavendish International (Asia) Pte Ltd
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9789814751551
- ISBN
- 9789814751551
Paperback
Condition: New
€ 23.99€ 17.67
€ 23.99
€ 17.67
Hardcover. Includes capsule biographies of eleven different vegetables - artichokes, beans, parsnips, cabbage, cardoons, carrots, chili peppers, Jerusalem artichokes, peas, pumpkins, and tomatoes. This title explores the world of vegetables in all its facets, from science and agriculture to history, culture, and, of course, cooking. Translator(s): Fagan, Teresa Lavender. Num Pages: 128 pages. BIC Classification: WB; WMPF. Category: (G) General (US: Trade). Dimension: 223 x 151 x 14. Weight in Grams: 316.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- University Of Chicago Press
- Edition
- Tra
- Condition
- New
- SKU
- V9780226059945
- ISBN
- 9780226059945
Hardback
Condition: New
€ 24.99€ 20.31
€ 24.99
€ 20.31
Hardcover. Num Pages: 192 pages, Colour photography. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 246 x 189. .
- Publisher
- HarperCollins Publishers United Kingdom
- Number of pages
- 192
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781909108721
- ISBN
- 9781909108721
Hardback
Condition: New
€ 34.99€ 22.70
€ 34.99
€ 22.70
Hardcover. This new illustrated edition of Evelyn Rose's classic book has been completely revised and updated by Evelyn's daughter Judi, ensuring it continues to be the culinary bible of Jewish cuisine. Num Pages: 560 pages, 72 colour photographs. BIC Classification: JFSR1; WBN. Category: (G) General (US: Trade). Dimension: 280 x 199 x 46. Weight in Grams: 1888. 560 pages, 72 colour photographs. This new illustrated edition of Evelyn Rose's classic book has been completely revised and updated by Evelyn's daughter Judi, ensuring it continues to be the culinary bible of Jewish cuisine. Cateogry: (G) General (US: Trade). BIC Classification: JFSR1; WBN. Dimension: 280 x 199 x 46. Weight: 1906.
- Publisher
- Pavilion
- Number of pages
- 560
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781862059085
- ISBN
- 9781862059085
Hardback
Condition: New
€ 16.29
€ 16.29
Hardback. The best wine and food pairings create harmony among unexpected flavors. Chardonnay, Riesling, and Merlot are classic pairing choices. The author ventures into wine's new frontiers, exploring the flavors and pairing potential of thirty-six distinctive grapes from around the world, including Argentina, Spain, Italy, Greece, and France. Num Pages: 364 pages, 36 color illustrations, 39 tables. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 248 x 202 x 31. Weight in Grams: 1148.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- University of California Press United States
- Edition
- 1st Edition
- Number of pages
- 364
- Condition
- New
- SKU
- V9780520254787
- ISBN
- 9780520254787
Hardback
Condition: New
€ 40.99€ 29.35
€ 40.99
€ 29.35
Hardback. A guide to the wines of the entire continent. It introduces readers to the astounding quality and variety of wines that until recently have been enjoyed, for the most part, only locally. Num Pages: 312 pages, 30 b/w scattered. BIC Classification: 1KLS; WBXD1. Category: (G) General (US: Trade). Dimension: 183 x 255 x 24. Weight in Grams: 834.
- Publisher
- University of California Press
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780520273931
- ISBN
- 9780520273931
Hardback
Condition: New
€ 45.99€ 32.85
€ 45.99
€ 32.85
Hardback. Gives practical advice for choosing the right bottle for each meal. This book combines in-depth explorations of twelve grape varietals, sparkling wines, and dessert wines with guidance about foods that enhance the range of styles for each varietal. It also features 16 full-color photos, and six seasonal and special occasion menus. Num Pages: 328 pages, 16 color photographs. BIC Classification: GBC; WBXD1. Category: (G) General (US: Trade). Dimension: 247 x 200 x 30. Weight in Grams: 956.
- Publisher
- University of California Press United States
- Number of pages
- 328
- Format
- Hardback
- Publication date
- 2006
- Edition
- 1st
- Condition
- New
- SKU
- V9780520243774
- ISBN
- 9780520243774
Hardback
Condition: New
€ 44.99€ 31.97
€ 44.99
€ 31.97
Hardcover. Num Pages: 128 pages, 199 colour photos. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 228 x 152 x 18. Weight in Grams: 544.
- Publisher
- Schiffer Publishing Ltd United States
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2015
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780764348723
- ISBN
- 9780764348723
Hardback
Condition: New
€ 31.99€ 21.35
€ 31.99
€ 21.35
Hardcover. Rather than buying mass-produced food, nibbles and condiments, why not make your own? From crisp sesame crackers to Greek yogurt to tapenade, let the more than 80 simple and delicious recipes in Better Made at Home stock your pantry with staples that are healthier, less costly and better tasting. Num Pages: 144 pages, More than 50 colour photographs throughout. BIC Classification: WBA; WBH. Category: (G) General (US: Trade). Dimension: 245 x 191 x 21. Weight in Grams: 716.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Black Dog & Leventhal Publishers
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9781579129767
- ISBN
- 9781579129767
Hardback
Condition: New
€ 23.99€ 16.58
€ 23.99
€ 16.58
Hardback. Num Pages: 416 pages, 713 colour illustrations. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 251 x 279 x 31. Weight in Grams: 2092.
- Publisher
- Editions Flammarion
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9782080202765
- ISBN
- 9782080202765
Hardback
Condition: New
€ 21.52
€ 21.52
Paperback. The fast and easy way to get a flatter belly Tens of thousands of Americans have changed their bodies--and their lives--with the help of the recipes and guidelines developed to eliminate body fat. Num Pages: 336 pages, colour illustrations, black & white tables. BIC Classification: MBNH3; WBH. Category: (P) Professional & Vocational. Dimension: 232 x 189 x 19. Weight in Grams: 516.
- Publisher
- John Wiley & Sons Inc United States
- Number of pages
- 336
- Format
- Paperback
- Publication date
- 2013
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781118692660
- ISBN
- 9781118692660
Paperback
Condition: New
€ 20.99€ 18.30
€ 20.99
€ 18.30
Hardcover. Part cookbook, part art book, The Forest Feast Cookbook presents 100 simple, yet unconventional, vegetable-based recipes. Illustrator(s): Gleeson, Erin. Num Pages: 240 pages, illustrations (colour). BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 285 x 212 x 26. Weight in Grams: 1306.
- Publisher
- Stewart, Tabori & Chang
- Format
- Hardback
- Publication date
- 2014
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9781617690815
- ISBN
- 9781617690815
Hardback
Condition: New
€ 38.99€ 27.00
€ 38.99
€ 27.00
Hardback. The New York Times bestselling author of The Forest Feast returns with a gorgeously illustrated cookbook packed with simple, beautiful vegetarian recipes designed for relaxed entertaining Num Pages: 256 pages, 200 colour illustrations. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 213 x 286 x 26. Weight in Grams: 1440.
- Publisher
- Abrams
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781419722455
- ISBN
- 9781419722455
Hardback
Condition: New
€ 38.99€ 28.02
€ 38.99
€ 28.02
Paperback. Satisfy your sweet tooth with complex carbohydrates-no white flour here! Num Pages: 224 pages, 75 color photographs. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 180 x 228 x 15. Weight in Grams: 564.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- WW Norton & Co
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781581572926
- ISBN
- 9781581572926
Paperback
Condition: New
€ 20.99€ 19.65
€ 20.99
€ 19.65
Hardcover. Apple explores the cultural and culinary importance of the apple. From the Garden of Eden and Homer's Odyssey to Johnny Appleseed, Wilhelm Tell and Apple Computer, readers will learn how apples became a universal source of sustenance, health and symbolism. Series: Edible. Num Pages: 136 pages, 36 colour illustrations, 54 black & white illustrations. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 205 x 130 x 15. Weight in Grams: 315.
- Publisher
- Reaktion Books United Kingdom
- Number of pages
- 136
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781861898487
- ISBN
- 9781861898487
Hardback
Condition: New
€ 17.99€ 14.29
€ 17.99
€ 14.29
Paperback. With The Coconut Flour Cookbook, you'll learn how to bake wonderful breads, muffins, cakes, and more with this amazing flour. Num Pages: 160 pages, 40 color photos. BIC Classification: WBHS; WBT; WBVS. Category: (G) General (US: Trade). Dimension: 236 x 191 x 12. Weight in Grams: 502.
- Publisher
- Fair Winds Press
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781592335466
- ISBN
- 9781592335466
Paperback
Condition: New
€ 25.99€ 18.53
€ 25.99
€ 18.53
Hardcover. Eric Werner's passion for dazzling flavours and natural ingredients is expertly translated into recipes anyone can cook at home. The recipes are beautifully photographed and interspersed with inspiring, gorgeously illustrated essays about this setting and story, making Hartwood an exhilarating experience from beginning to end. Num Pages: 352 pages. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 238 x 285 x 31. Weight in Grams: 1462.
- Publisher
- Artisan
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781579656201
- ISBN
- 9781579656201
Hardback
Condition: New
€ 42.99€ 28.47
€ 42.99
€ 28.47
Paperback. .
- Publisher
- Clarkson Potter
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780804186735
- ISBN
- 9780804186735
Paperback
Condition: New
€ 27.99€ 21.12
€ 27.99
€ 21.12
Paperback. The first English-language compilation of research on Japanese cooking and food culture Editor(s): Rath, Eric; Assmann, Stephanie. Num Pages: 304 pages, 13 b&w Photographs, 3 Tables. BIC Classification: 1FPJ; JFCV; WBN. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 235 x 157 x 18. Weight in Grams: 440.
- Publisher
- University of Illinois Press United States
- Number of pages
- 304
- Format
- Paperback
- Publication date
- 2010
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780252077524
- ISBN
- 9780252077524
Paperback
Condition: New
€ 32.99€ 29.82
€ 32.99
€ 29.82
Paperback.
- Publisher
- The Mercier Press Ltd
- Format
- Paperback
- Publication date
- 2010
- Condition
- New
- SKU
- V9781856356886
- ISBN
- 9781856356886
Paperback
Condition: New
€ 12.99€ 11.92
€ 12.99
€ 11.92
Hardcover. .
- Publisher
- Mondadori
- Format
- Hardback
- Publication date
- 2017
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9788891810311
- ISBN
- 9788891810311
Hardback
Condition: New
€ 30.99€ 22.35
€ 30.99
€ 22.35
Hardback. Begins by explaining the key to good bread. You'll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you'll have the base for a number of variations. The rest of the book covers Wheat- or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Morning Bakes - in more than 60 simple recipes. Num Pages: 160 pages, col. Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 227 x 262 x 21. Weight in Grams: 1072.
- Edition
- Illustrated
- Publisher
- Ryland, Peters & Small Ltd
- Number of pages
- 160
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781849751407
- ISBN
- 9781849751407
Hardback
Condition: New
€ 26.99€ 18.89
€ 26.99
€ 18.89
Hardback. The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'. Num Pages: 160 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 254 x 216. .
- Publisher
- Ryland, Peters & Small Ltd
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781849757041
- ISBN
- 9781849757041
Hardback
Condition: New
€ 26.99€ 18.97
€ 26.99
€ 18.97