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Food & Drink

Results 1753 - 1776 of 3377

Food & Drink

Paperback. Commissioning organisation: by Judy Jameson. 186 p. 22 cm. Paperback. As new. Keywords: "Health, Family & Lifestyle - Diet & Nutrition - Losing Weight,Subjects - Health, Family & Lifestyle - Diet & Nutrition - Losing Weight,Subjects - Health, Family & Lifes"
Condition
Used, Like New
Publisher
Foulsham
Format
Paperback
Publication date
1997
Edition
UK ed
SKU
KEX0166324
ISBN
9780572023652
Paperback
Condition: Used, Like New

€ 4.99

Paperback. Commissioning organisation: by Judy Jameson. 186 p. 22 cm. Paperback. As new. Keywords: "Health, Family & Lifestyle - Diet & Nutrition - Losing Weight,Subjects - Health, Family & Lifestyle - Diet & Nutrition - Losing Weight,Subjects - Health, Family & Lifes"
Format
Paperback
Publication date
1997
Publisher
Foulsham
Edition
UK ed
Condition
Used, Like New
SKU
KEX0166323
ISBN
9780572023652
Paperback
Condition: Used, Like New

€ 4.99

Paperback. This book shows how you can save a lot of money by doing your own catering for a wedding or any big family party or event. Num Pages: 272 pages. BIC Classification: WBR. Category: (G) General (US: Trade). Dimension: 128 x 197 x 22. Weight in Grams: 224.
Publisher
Little, Brown Book Group
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781472136589
ISBN
9781472136589
Paperback
Condition: New

€ 10.99
€ 9.47

Paperback. This book contains more than 200 vegetarian recipes which can be prepared and cooked in half an hour or less. It dispels the belief that vegetarian meals are time-consuming to cook. Num Pages: 272 pages. BIC Classification: WBF; WBJ. Category: (G) General (US: Trade). Dimension: 128 x 198 x 20. Weight in Grams: 220.
Format
Paperback
Publication date
2016
Publisher
Little, Brown Book Group
Condition
New
SKU
9781472136602
ISBN
9781472136602
Paperback
Condition: New

€ 10.99
€ 10.38

hardcover. For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Cafe with high expectations and have rarely left disappointed. Num Pages: 552 pages, 24 pages of color; 50 black-and-white photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 261 x 213 x 43. Weight in Grams: 1454.
Publisher
WW Norton
Number of pages
504
Format
Hardback
Publication date
2003
Edition
First Edition
Condition
New
SKU
V9780393020434
ISBN
9780393020434
Hardback
Condition: New

€ 42.99
€ 39.46

Paperback. A collection of recipes from The Silver Palate, the first gourmet carry-out shop in Manhattan, including recipes for Chicken Marbella, Curried Butternut Squash Soup, Brie Wrapped in Filo, Chilli for a Crowd, Marinated Chevres, Raspberry-Sauternes Dessert Soup, and White Sangria. Num Pages: 480 pages, full colour illustrations throughout. BIC Classification: 1KBBEY; WBA. Category: (G) General (US: Trade). Dimension: 251 x 179 x 27. Weight in Grams: 1136.
Publisher
Workman Publishing United States
Number of pages
480
Format
Paperback
Publication date
2007
Edition
25 Anv
Condition
New
SKU
V9780761145974
ISBN
9780761145974
Paperback
Condition: New

€ 33.99
€ 22.94

Hardback. From creamy and mild to sharp and sliceable, 60 dairy-free and delicious cheeses to make at home. Num Pages: 192 pages, 75 color photographs. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 229 x 178. .
Publisher
WW Norton & Co
Format
Hardback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9781581574036
ISBN
9781581574036
Hardback
Condition: New

€ 26.99
€ 23.71

Hardback. Green drinks gone boozy Num Pages: 224 pages, 100 color photographs. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 229 x 140. .
Publisher
WW Norton & Co
Format
Hardback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781581573077
ISBN
9781581573077
Hardback
Condition: New

€ 27.99
€ 24.81

Paperback. A recipe book offering full menus from four Sherlock Holmes dinners and recounting a history of the dinners and of the Firehouse Breakfast which has become a tradition with the Culinary Institute of America. All the recipes are served with a little relevant history and research. Num Pages: 287 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 176 x 256 x 17. Weight in Grams: 564.
Format
Paperback
Publication date
1993
Publisher
Fordham University Press United States
Number of pages
287
Condition
New
Edition
2nd Revised ed.
SKU
V9780823212712
ISBN
9780823212712
Paperback
Condition: New

€ 41.99
€ 37.61

Paperback. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 198 x 130 x 31. Weight in Grams: 468.
Edition
01st Edition
Publisher
Penguin
Number of pages
688
Format
Paperback
Publication date
2011
Condition
New
SKU
V9780241956472
ISBN
9780241956472
Paperback
Condition: New

€ 23.99
€ 16.57

Paperback. First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Num Pages: 784 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 199 x 130 x 35. Weight in Grams: 540.
Publisher
Penguin
Number of pages
784
Format
Paperback
Publication date
2011
Edition
01st Edition
Condition
New
SKU
V9780241956465
ISBN
9780241956465
Paperback
Condition: New

€ 17.99
€ 13.43

Hardcover. Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 242 x 161 x 44. Weight in Grams: 1096.
Publisher
Penguin
Number of pages
688
Format
Hardback
Publication date
2011
Condition
New
SKU
V9780241953402
ISBN
9780241953402
Hardback
Condition: New

€ 33.99
€ 22.97

Paperback. Num Pages: black & white illustrations, black & white line drawings. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 211 x 176 x 14. Weight in Grams: 264.
Publisher
Knopf
Format
Paperback
Publication date
2009
Edition
3rd edition
Condition
New
SKU
V9780375711855
ISBN
9780375711855
Paperback
Condition: New

€ 23.99
€ 18.17

Hardcover. A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Num Pages: 784 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 240 x 160 x 48. Weight in Grams: 1246.
Format
Hardback
Publication date
2011
Publisher
Penguin
Condition
New
SKU
9780241953396
ISBN
9780241953396
Hardback
Condition: New

€ 32.99
€ 20.83

Hardcover. A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant. Num Pages: 1300 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 247 x 161 x 98. Weight in Grams: 2576.
Format
Hardback
Publication date
2011
Publisher
Particular Books
Edition
volumes One and Two
Number of pages
1300
Condition
New
SKU
V9781846143656
ISBN
9781846143656
Hardback
Condition: New

€ 59.15
€ 47.54

Hardback. Illustrator(s): Scheffler, Axel. Num Pages: 64 pages. BIC Classification: 5AC; WBQ; YBCH; YNPC. Category: (J) Children / Juvenile. Dimension: 259 x 219 x 20. Weight in Grams: 560.
Publisher
Pan Macmillan
Format
Hardback
Publication date
2016
Edition
Main Market Ed.
Condition
New
SKU
V9781509804740
ISBN
9781509804740
Hardback
Condition: New

€ 17.99
€ 13.37

Paperback. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up. Num Pages: 224 pages, full colour illustrations. BIC Classification: JFCV; WBV. Category: (G) General (US: Trade). Dimension: 232 x 168 x 21. Weight in Grams: 638.
Publisher
Storey Publishing LLC
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781612123394
ISBN
9781612123394
Paperback
Condition: New

€ 20.99
€ 15.75

Hardcover. Subtitle in pre-publication: Recipes, advice + ideas for cooking at home. Num Pages: 304 pages, 100 illustrations. BIC Classification: WBA; WBF; WBH. Category: (G) General (US: Trade). Dimension: 212 x 262 x 29. Weight in Grams: 1176.
Publisher
Chronicle Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781452143095
ISBN
9781452143095
Hardback
Condition: New

€ 34.99
€ 24.62

Paperback. The funniest piece of food writing - my own theoretical metier - that you will ever read'. --Giles Coren, The Times Num Pages: 160 pages, Illustrations. BIC Classification: WBA; WH. Category: (G) General (US: Trade). Dimension: 212 x 160 x 13. Weight in Grams: 158.
Publisher
Atlantic Books United Kingdom
Number of pages
160
Format
Paperback
Publication date
2013
Edition
Main
Condition
New
SKU
V9781782390947
ISBN
9781782390947
Paperback
Condition: New

€ 11.99
€ 10.01

Paperback. Examines the histories of the names of foods, ingredients, utensils, drinks, cooking methods, and dishes to show how the vocabulary of English has reflected the ways speakers of the language have interacted with their tastes, their environment and other cultures. Series: Shire Discovering. Num Pages: 96 pages, Illustrations. BIC Classification: CBX; WB. Category: (G) General (US: Trade). Dimension: 177 x 115 x 9. Weight in Grams: 134. New.
Publisher
Shire Publications
Number of pages
96
Format
Paperback
Publication date
2010
Condition
New
SKU
9780747807766
ISBN
9780747807766
Paperback
Condition: New

€ 8.89

Paperback. Num Pages: 288 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 248 x 186 x 23. Weight in Grams: 886.
Publisher
Grub Street
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781910690062
ISBN
9781910690062
Paperback
Condition: New

€ 26.87

Paperback. Australia's best-loved home cook and original MASTERCHEF, Julie Goodwin is back with the accessible and practical cookbook every family needs. Num Pages: 336 pages. BIC Classification: DN; WB; WBA; WBB; WBF. Category: (G) General (US: Trade). Weight in Grams: 300.
Format
Paperback
Publication date
2017
Publisher
Hachette Australia Australia
Number of pages
336
Condition
New
SKU
V9780733637117
ISBN
9780733637117
Paperback
Condition: New

€ 32.99
€ 22.20

Paperback. How to select, care and get the most our of the most versatile pot in the kitchen? This book features delicious recipes for one-pot meals, from stews to desserts. Num Pages: 176 pages, full colour throughout, includes photographs. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 187 x 216 x 14. Weight in Grams: 460.
Publisher
Sasquatch Books
Format
Paperback
Publication date
2014
Edition
Reissue
Condition
New
SKU
V9781570619403
ISBN
9781570619403
Paperback
Condition: New

€ 24.99
€ 17.33

Paperback. Num Pages: 160 pages, black & white illustrations. BIC Classification: WBVM. Category: (G) General (US: Trade). Dimension: 235 x 190 x 10. Weight in Grams: 357.
Format
Paperback
Publication date
2013
Publisher
Ulysses Press
Condition
New
SKU
V9781612431635
ISBN
9781612431635
Paperback
Condition: New

€ 31.99
€ 16.79

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