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Food & Drink

Results 1041 - 1060 of 3409

Food & Drink

Paperback. The Best of British Nature's Food and Drink for Free Num Pages: 224 pages. BIC Classification: WB; WN. Category: (G) General (US: Trade). Dimension: 195 x 135 x 15. Weight in Grams: 160. The Essential Guide to Free Wild Food. 224 pages. A guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. It covers foraging in the urban environment as well as the countryside. It shows the reader Where, How and When to find the best edible berries, leaves, flowers, mushrooms, seaweed, shellfish and snails, with instructions on what is safe to eat. Cateogry: (G) General (US: Trade). BIC Classification: WB; WN. Dimension: 195 x 135 x 15. Weight: 166.
Publisher
Elliot Right Way Books
Number of pages
224
Format
Paperback
Publication date
2012
Condition
New
SKU
V9780716023104
ISBN
9780716023104
Paperback
Condition: New

€ 13.00
€ 11.85

Hardback. The New York Times bestselling author of The Forest Feast returns with a gorgeously illustrated cookbook packed with simple, beautiful vegetarian recipes designed for relaxed entertaining Num Pages: 256 pages, 200 colour illustrations. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 213 x 286 x 26. Weight in Grams: 1440.
Publisher
Abrams
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781419722455
ISBN
9781419722455
Hardback
Condition: New

€ 38.99
€ 28.02

Paperback. "The how-to companion to the feature documentary Forks over knives"--Cover. Editor(s): Stone, Gene. Num Pages: 214 pages, black & white illustrations. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 215 x 164 x 15. Weight in Grams: 366.
Publisher
The Experiment LLC
Number of pages
214
Format
Paperback
Publication date
2012
Edition
1st Edition
Condition
New
SKU
V9781615190454
ISBN
9781615190454
Paperback
Condition: New

€ 13.99
€ 13.47

Paperback. Num Pages: 320 pages, 8-page colour photo insert. BIC Classification: WBH; WBT. Category: (G) General (US: Trade). Dimension: 253 x 192 x 22. Weight in Grams: 834.
Publisher
The Experiment LLC United States
Number of pages
320
Format
Paperback
Publication date
2012
Edition
1st Edition
Condition
New
SKU
V9781615190614
ISBN
9781615190614
Paperback
Condition: New

€ 20.99
€ 16.83

Hardback. A collection of 50 recipes using honey and preserves. It includes coverage that ranges from Scallops with Honey, Soy and Chilli, Beef and Stout Puff Pastry Pie and a Marmalade-glazed Ham to delicate teatime treats and elegant puddings. Num Pages: 128 pages, col. Illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 170 x 195 x 14. Weight in Grams: 310.
Publisher
Ebury Publishing United Kingdom
Number of pages
128
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780091943677
ISBN
9780091943677
Hardback
Condition: New

€ 19.99
€ 14.96

Hardcover. Series: A Meat-smoking Manifesto. Num Pages: 224 pages, 100 Photos. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 212 x 262 x 26. Weight in Grams: 1064.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781607747208
ISBN
9781607747208
Hardback
Condition: New

€ 33.99
€ 22.54

hardcover. The people at Slimming World know that all slimmers want plenty of gorgeous food - but to deny yourself is not the way to get slim and stay slim. Num Pages: 224 pages, 50. BIC Classification: VFMD; WBHS. Category: (G) General (US: Trade). Dimension: 260 x 200 x 21. Weight in Grams: 926.
Format
Hardback
Publication date
2005
Publisher
Ebury Press
Condition
New
SKU
9780091901653
ISBN
9780091901653
Hardback
Condition: New

€ 29.99
€ 16.68

Paperback. The completely updated physical and psychological guide to the land of the slim and healthy. If you want to be slim for a week - go on a diet.. If you want to be Slim 4 Life - read this book! Num Pages: 400 pages. BIC Classification: VFMD; WBXN. Category: (G) General (US: Trade). Dimension: 232 x 153 x 30. Weight in Grams: 524.
Publisher
HarperCollins Publishers
Format
Paperback
Publication date
2009
Condition
New
SKU
V9780007284924
ISBN
9780007284924
Paperback
Condition: New

€ 17.99
€ 12.92

Paperback. Classic French cooking with a modern twist - this brilliant book from charismatic chef Daniel Galmiche brings you the vibrant tastes and aromas of France. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 272 x 195 x 20. Weight in Grams: 900.
Publisher
Watkins Media
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781848992917
ISBN
9781848992917
Paperback
Condition: New

€ 11.05

Hardcover. A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme. Num Pages: 208 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 141 x 199 x 18. Weight in Grams: 330.
Publisher
Grub Street Cookery
Number of pages
208
Format
Hardback
Publication date
2011
Condition
New
SKU
V9781908117052
ISBN
9781908117052
Hardback
Condition: New

€ 26.88

Paperback. Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine. Illustrator(s): Minton, John. Num Pages: 208 pages, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 200 x 129 x 14. Weight in Grams: 150.
Format
Paperback
Publication date
2001
Publisher
Penguin Books Ltd
Condition
New
SKU
9780140299779
ISBN
9780140299779
Paperback
Condition: New

€ 17.99
€ 12.53

Paperback. .
Publisher
Schiffer Publishing Ltd United States
Number of pages
80
Format
Paperback
Publication date
2015
Edition
1st Edition
Condition
New
SKU
V9780764349652
ISBN
9780764349652
Paperback
Condition: New

€ 13.99
€ 11.08

Hardback. Why did the passion for food--gastronomy--originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place. Translator(s): Gladding, Jody. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 176 pages, 33 photos, 8 maps. BIC Classification: HBT; JFC; WBN. Category: (P) Professional & Vocational. Dimension: 218 x 148 x 19. Weight in Grams: 394.
Publisher
Columbia University Press
Number of pages
176
Format
Hardback
Publication date
2002
Condition
New
SKU
V9780231124164
ISBN
9780231124164
Hardback
Condition: New

€ 46.99
€ 33.61

Paperback. Broccoli - yuk! Fresh fish - no way! Getting your kids to eat healthy food is a daily battle for many parents. But it needn't be: this fascinating book shows how the French get their kids to eat everything - and how you can learn from their methods. Num Pages: 320 pages, B&W line cartoon style illustrations. BIC Classification: VFXC; WBQ. Category: (G) General (US: Trade); (J) Children / Juvenile. Dimension: 214 x 136 x 25. Weight in Grams: 352.
Publisher
Little, Brown Book Group
Number of pages
320
Format
Paperback
Publication date
2012
Condition
New
SKU
V9780749958510
ISBN
9780749958510
Paperback
Condition: New

€ 19.99
€ 15.06

Hardcover. Contains a long essay on French cuisine and offers background stories and sketches of recipes. This book starts with a short essay on each of the major culinary regions of France. It consists of chapters on cuisine by type of dish such as: Sauces, Hors-D'oeuvres and Salads, Soups, Eggs and Cheese, Pates and Terrines, Vegetables, Fish, and others. Num Pages: 528 pages, line drawings. BIC Classification: 1DDF; WBA; WBN. Category: (G) General (US: Trade). Dimension: 207 x 141 x 40. Weight in Grams: 732.
Publisher
Grub Street
Number of pages
528
Format
Hardback
Publication date
2007
Edition
New edition
Condition
New
SKU
V9781904943716
ISBN
9781904943716
Hardback
Condition: New

€ 19.99
€ 15.96

paperback. Suitable for those wanting to bring a little France into their home, this title provides simple recipes like omelettes, souffles, soups and salads. It also offers more complex fare such as pates, cassoulets, roasts and puddings. Illustrator(s): Renny, Juliet. Num Pages: 592 pages, index, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 197 x 129 x 36. Weight in Grams: 414.
Publisher
Penguin
Number of pages
592
Format
Paperback
Publication date
1998
Condition
New
SKU
V9780140273267
ISBN
9780140273267
Paperback
Condition: New

€ 19.99
€ 14.95

Paperback. This introduction to French wine helps demystify the names; places; grape varieties; and wine values, making buying and ordering wine, and even visiting vineyards a pleasure. Num Pages: 312 pages, index. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 217 x 136 x 17. Weight in Grams: 330.
Format
Paperback
Publication date
2001
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
312
Condition
New
SKU
V9780764553547
ISBN
9780764553547
Paperback
Condition: New

€ 17.99
€ 15.48

Hardback. France remains one of the world's leading wine producers by volume and enjoys unrivalled cultural recognition for its wine. This is the history of wine in France: from Etruscan, Greek, and Roman imports and the adoption of wine by beer-drinking Gauls to its present status within the global marketplace. Num Pages: 319 pages, 4 maps, 10 b/w illustrations, 3 tables, 6 line art. BIC Classification: 1DDF; WBXD1. Category: (G) General (US: Trade). Dimension: 164 x 237 x 29. Weight in Grams: 614.
Publisher
University of California Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780520285231
ISBN
9780520285231
Hardback
Condition: New

€ 40.99
€ 29.35

Paperback. Unlocks the secrets of 'The French paradox'. This title includes advice, ideas and fresh French recipes for each season. Num Pages: 400 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 200 x 130 x 26. Weight in Grams: 284.
Publisher
Vintage New York
Number of pages
400
Format
Paperback
Publication date
2007
Edition
New edition
Condition
New
SKU
V9780099502692
ISBN
9780099502692
Paperback
Condition: New

€ 13.00
€ 11.85

Hardcover. Raised in an orphanage, where he would take refuge in the kitchen to avoid the rough-and-tumble of the yard, the author started cooking as teenager and completed culinary school in France. His game-changing restaurant, Frenchie, has breathed new life into the French bistro scene. Num Pages: 144 pages, illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 235 x 192 x 19. Weight in Grams: 630.
Format
Hardback
Publication date
2014
Publisher
Artisan
Condition
New
SKU
V9781579655341
ISBN
9781579655341
Hardback
Condition: New

€ 26.99
€ 22.15

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