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Food & Drink

Results 2137 - 2160 of 3385

Food & Drink

Hardcover. Richard Foss chronicles the evolution of rum from a raw spirit concocted for slaves five hundred years ago, to a beverage savoured by connoisseurs. Rum: A Global History features recipes for sweet and savoury rum dishes, obscure but delicious rum drinks, and many unusual illustrations of rum memorabilia. Series: Edible. Num Pages: 128 pages, 34 colour illustrations, 53 black & white illustrations. BIC Classification: HBTB; JFCV; WBXD3. Category: (G) General (US: Trade). Dimension: 205 x 126 x 10. Weight in Grams: 332.
Publisher
Reaktion Books United Kingdom
Number of pages
128
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781861899262
ISBN
9781861899262
Hardback
Condition: New

€ 17.99
€ 14.20

Hardcover. Discover how to enjoy rum in ways you never thought possible. Num Pages: 224 pages, 150 photographs. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 173 x 270 x 23. Weight in Grams: 588.
Format
Hardback
Publication date
2016
Publisher
Mitchell Beazley
Condition
New
Edition
Illustrated
SKU
V9781845339623
ISBN
9781845339623
Hardback
Condition: New

€ 21.99
€ 21.22

Hardback. Num Pages: 304 pages. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 246 x 189. .
Publisher
Penguin Books Ltd
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780241286531
ISBN
9780241286531
Hardback
Condition: New

€ 40.99
€ 26.88

Paperback. The medicinal, spiritual, sacred and ceremonial properties of nearly 200 plants - when used as fermented beverages - are explored in this text. The author explains how fermentation and plant use as medicine and psychotropics have always been companions in life's path. Num Pages: 534 pages, colour & b/w illus. BIC Classification: WBXD2. Category: (G) General (US: Trade). Dimension: 229 x 156 x 30. Weight in Grams: 752.
Publisher
Brewers Publications
Number of pages
534
Format
Paperback
Publication date
1998
Edition
1ST
Condition
New
SKU
V9780937381663
ISBN
9780937381663
Paperback
Condition: New

€ 19.99
€ 15.94

Paperback. Millions of annual cases of food 'poisonings' raise alarm not only about the food served in restaurants and fast-food outlets but also about foods bought in supermarkets. This book argues that ensuring safe food involves more than washing hands or cooking food to higher temperatures, and contends that it involves politics. Series: California Studies in Food and Culture. Num Pages: 408 pages, 22 b/w photographs, 9 line illustrations, 15 tables. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 227 x 150 x 27. Weight in Grams: 640.
Publisher
University of California Press
Number of pages
408
Format
Paperback
Publication date
2010
Edition
2nd Revised edition
Condition
New
SKU
V9780520266063
ISBN
9780520266063
Paperback
Condition: New

€ 33.99
€ 24.92

Hardback. With more people than ever before turning to healthy home cooking, there has never been a better time for a fresh and lighter take on Indian food, one that Mira is creating with her vibrant and healthy cooking style. Num Pages: 192 pages. BIC Classification: 1FKA; WBH; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 250 x 191. .
Publisher
Quarto Publishing PLC
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781911127185
ISBN
9781911127185
Hardback
Condition: New

€ 30.99
€ 20.89

Paperback. Num Pages: 384 pages, Black and White Photos. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 227 x 153 x 27. Weight in Grams: 622.
Publisher
Polyface
Number of pages
384
Format
Paperback
Publication date
1996
Edition
1st
Condition
New
SKU
V9780963810915
ISBN
9780963810915
Paperback
Condition: New

€ 40.99
€ 25.94

Paperback. Go beyond the pale of iceberg lettuce with recipes for indulgent salads of plant-based proteins, vibrant veggies, and zesty dressings. Num Pages: 192 pages, full-color photos throughout. BIC Classification: WBA; WBJ; WBT; WBVG. Category: (G) General (US: Trade). Dimension: 232 x 177 x 10. Weight in Grams: 536.
Publisher
INGRAM PUBLISHER SERVICES US
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780738214870
ISBN
9780738214870
Paperback
Condition: New

€ 23.99
€ 16.58

Hardcover. Clean copy with very light shelfwear. Good to very good
Condition
Used, Very Good
Publisher
Dial Publishing
Format
Hardback
Publication date
1991
SKU
KST0018404
ISBN
9780911479010
Hardback
Condition: Used, Very Good

€ 4.99

Hardback. A recipe book from Sally Clarke, Britain's pioneer of seasonal cooking and proprietor of the legendary Clarke's restaurant, featuring 30 favourite ingredients. Editor(s): Norman, Jill. Num Pages: 288 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 202 x 277 x 35. Weight in Grams: 1414.
Publisher
Quarto Publishing PLC
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780711237520
ISBN
9780711237520
Hardback
Condition: New

€ 12.66

Paperback. Sally's Baking Addiction, popular food blogger Sally McKenney'scookbook, has been newly expanded; eight brand-new cookie recipes join favorites like Salted Caramel Dark Chocolate Cookies and Dark Chocolate Butterscotch Cupcakes. Num Pages: 192 pages, 125 color photos. BIC Classification: WBVQ; WBVS. Category: (G) General (US: Trade). Dimension: 207 x 255 x 19. Weight in Grams: 756.
Publisher
Race Point Publishing
Format
Paperback
Publication date
2016
Edition
Reprint
Condition
New
SKU
V9781631062766
ISBN
9781631062766
Paperback
Condition: New

€ 25.99
€ 18.41

Hardcover. 'Salmagundi' is a 17th-century English word denoting a salad dish comprising everything. This comprehensive book from Sally Butcher looks at salad bowls across the world in 150 recipes. The recipes feature a number of archaic, traditional and staple dishes, and a whole lot of funky new stuff as well. Num Pages: 272 pages, Over 100 colour photographs. BIC Classification: WBVG. Category: (G) General (US: Trade). Dimension: 254 x 197 x 31. Weight in Grams: 1132.
Publisher
Pavilion Books
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781909815285
ISBN
9781909815285
Hardback
Condition: New

€ 40.99
€ 25.60

Series: Nature's Gourmet. Num Pages: 96 pages, 80 colour photos. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 218 x 143 x 10. Weight in Grams: 182.
Publication date
2004
Publisher
Hancock House Publishers Ltd ,Canada Canada
Edition
First Thus
Number of pages
96
Condition
New
SKU
V9780888395153
ISBN
9780888395153
Hardback
Condition: New

€ 18.99
€ 14.17

Hardcover. Num Pages: 144 pages, 30 photos. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 211 x 173 x 18. Weight in Grams: 512.
Edition
Illustrated
Publisher
Ten Speed Press
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781607746850
ISBN
9781607746850
Hardback
Condition: New

€ 19.99
€ 18.69

Paperback. Num Pages: 189 pages. BIC Classification: WBT; WBV. Category: (G) General (US: Trade). Dimension: 226 x 152 x 13. Weight in Grams: 338.
Format
Paperback
Publication date
1999
Publisher
Clear Light Publishers United States
Number of pages
189
Condition
New
SKU
V9781574160383
ISBN
9781574160383
Paperback
Condition: New

€ 20.99
€ 15.78

Hardback. A precious mineral mined from hills in Pakistan's Punjab province has arrived on the cooking scene as an exciting and enticing new form of cooking. Num Pages: 216 pages, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 201 x 201 x 24. Weight in Grams: 718.
Publisher
Andrews McMeel Publishing
Format
Hardback
Publication date
2013
Edition
1st
Condition
New
SKU
V9781449430559
ISBN
9781449430559
Hardback
Condition: New

€ 26.99
€ 18.40

Hardback. Num Pages: 272 pages. BIC Classification: 1KBB; WBN; WBS; WBW. Category: (G) General (US: Trade). Dimension: 254 x 203. Weight in Grams: 646.
Publisher
HarperCollins Publishers Inc United States
Number of pages
272
Format
Hardback
Publication date
2019
Condition
New
SKU
V9780062427106
ISBN
9780062427106
Hardback
Condition: New

€ 30.99
€ 21.87

Hardcover. This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil. Num Pages: 272 pages, 100 colour photographs. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 267 x 180 x 29. Weight in Grams: 990.
Format
Hardback
Publisher
Mitchell Beazley
Number of pages
272
Publication date
2012
Condition
New
SKU
V9781845335649
ISBN
9781845335649
Hardback
Condition: New

€ 40.99
€ 26.97

Hardcover. A beautifully illustrated and visionary new masterclass in cooking that distils decades of professional experience into just four simple elements - and will set you free from recipes forever Illustrator(s): MacNaughton, Wendy. Num Pages: 480 pages, Colour illustrations throughout. Colour hand-drawings. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 232 x 187. .
Publisher
Canongate Books
Format
Hardback
Publication date
2017
Condition
New
SKU
9781782112303
ISBN
9781782112303
Hardback
Condition: New

€ 49.99
€ 25.51

Paperback. Homer called it a divine substance. Plato described it as especially dear to the gods. From the rural Sichuan province where the last home-made soya sauce is made to the Cheshire brine springs that supplied salt around the globe, the author blends political, commercial, scientific, religious and culinary records into a tale. Num Pages: 496 pages, illustrations. BIC Classification: HBTB; RNF; WB. Category: (U) Tertiary Education (US: College). Dimension: 197 x 130 x 36. Weight in Grams: 348 320pp
Format
Paperback
Publication date
2003
Publisher
Vintage London
Edition
New Ed
Number of pages
496
Condition
New
SKU
9780099281993
ISBN
9780099281993
Paperback
Condition: New

€ 16.99
€ 12.37

Hardcover. Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook. Num Pages: 224 pages, Colour photography throughout. BIC Classification: 1FCU; WBN. Category: (G) General (US: Trade). Dimension: 214 x 262 x 23. Weight in Grams: 942.
Publisher
Kyle Books
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780857833273
ISBN
9780857833273
Hardback
Condition: New

€ 37.99
€ 25.29

Hardcover. Num Pages: 48 pages, colour illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 188 x 153 x 9. Weight in Grams: 158.
Format
Hardback
Publication date
2008
Publisher
Heritage House Publishing Co Ltd Canada
Edition
First
Number of pages
40
Condition
New
SKU
V9781894898768
ISBN
9781894898768
Hardback
Condition: New

€ 13.00
€ 11.85

Paperback. Features 400 fail-safe recipes to transform everyday dishes into feasts, shown in 1400 photographs. This book offers an introduction to the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies. It includes recipes for creamy dips, fiery salsas, tasty relishes, spicy marinades, and simple dressings. Num Pages: 512 pages, over 1400 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 219 x 170 x 30. Weight in Grams: 1264. 400 Fail-safe Recipes to Transform Everyday Dishes into Feasts, Shown in Step by Step in 1400 Photographs. 512 pages, over 1400 photographs. Features 400 fail-safe recipes to transform everyday dishes into feasts, shown in 1400 photographs. This book offers an introduction to the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies. It includes recipes for creamy dips, fiery salsas, tasty relishes, spicy marinades, and simple dressings. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 219 x 170 x 30. Weight: 1258.
Publisher
Anness Publishing
Number of pages
512
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781780192215
ISBN
9781780192215
Paperback
Condition: New

€ 16.99
€ 13.37

Hardcover. Winner of the 2014 International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them. Num Pages: 400 pages, 24 pages of color photographs; black-and-white drawings. BIC Classification: 1DST; WBN. Category: (P) Professional & Vocational. Dimension: 262 x 213 x 35. Weight in Grams: 1210.
Format
Hardback
Publication date
2013
Publisher
WW Norton & Co United States
Number of pages
400
Condition
New
SKU
V9780393082432
ISBN
9780393082432
Hardback
Condition: New

€ 37.99
€ 32.04

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