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Food & Drink

Results 505 - 528 of 3403

Food & Drink

hardcover.
Format
Hardback
Publication date
2013
Publisher
Parragon
Condition
New
SKU
KSG0024486
ISBN
9781472329141
Hardback
Condition: New

€ 4.99

Hardcover. .
Publisher
Anness Publishing United Kingdom
Number of pages
384
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780754827061
ISBN
9780754827061
Hardback
Condition: New

€ 17.99
€ 14.25

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780754830535
ISBN
9780754830535
Hardback
Condition: New

€ 6.56

Hardcover. Num Pages: 288 pages, 100 photos. BIC Classification: 1DFG; WBVS. Category: (G) General (US: Trade). Dimension: 211 x 263 x 28. Weight in Grams: 1124.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781607748250
ISBN
9781607748250
Hardback
Condition: New

€ 40.99
€ 26.32

Paperback. .
Publisher
Anness Publishing
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781781460368
ISBN
9781781460368
Paperback
Condition: New

€ 13.99
€ 11.69

Hardcover. Homemade preserves are delicious, easy to make and a delight for the whole family. They are increasingly popular today, with the current accent on real foods, the concern about the origin of what we eat and what has gone in it. Num Pages: 224 pages, 250+col.photos. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 289 x 251 x 21. Weight in Grams: 1536.
Publisher
Anness United Kingdom
Number of pages
224
Format
Hardback
Publication date
2008
Condition
New
SKU
V9780754818144
ISBN
9780754818144
Hardback
Condition: New

€ 19.99
€ 15.96

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780754829201
ISBN
9780754829201
Hardback
Condition: New

€ 7.41

Hardcover. Traditional Danish food is based around the natural bounty of the land, with fresh fish from the seas and rivers, and pork and dairy products. This is a guide to the culinary delights of Denmark. It features Roast Pork with Hasselback Potatoes, Chicken Soup with Dumplings, and Layer Cake with Cream. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DND; WBN. Category: (G) General (US: Trade). Dimension: 172 x 167 x 16. Weight in Grams: 236.
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780754829119
ISBN
9780754829119
Hardback
Condition: New

€ 8.99
€ 8.26

Hardcover. A little book on Finnish food and cooking that explores the wide range of fresh, seasonal ingredients in more than 25 recipes, ranging from classic dishes such as Baltic Herrings with Caper Butter, and Cloudberry Mousse, to fusion recipes that reveal diverse influences, such as Reindeer Pot au Feu, and Russian-inspired Easter Bread. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DNF; WBN. Category: (G) General (US: Trade). Dimension: 171 x 168 x 17. Weight in Grams: 260.
Format
Hardback
Publication date
2015
Publisher
Lorenz Books
Condition
New
SKU
V9780754830405
ISBN
9780754830405
Hardback
Condition: New

€ 8.99
€ 8.28

Hardcover. Explores the delights of French cuisine with 25 recipes. This title offers a collection of recipes of the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, and light, contemporary creations such as Grilled Goat's Cheese Salad. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 156 x 170 x 18. Weight in Grams: 258.
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780754827191
ISBN
9780754827191
Hardback
Condition: New

€ 7.41

Hardcover. Features dishes from around the Greek Isles including skewered meats and shellfish grilled over a barbecue, refreshing salads dressed with luxurious amounts of olive oil and lemon juice, as well as warming soups, baked fish with fragrant herbs and slow-roasted meat with golden potatoes. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DVG; WBN. Category: (G) General (US: Trade). Dimension: 169 x 167 x 16. Weight in Grams: 260.
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780754829683
ISBN
9780754829683
Hardback
Condition: New

€ 7.40

Hardcover. Landlocked by no less than seven countries, Hungarian cuisine is a melting pot of influences from as far afield as Germany, Italy, Austria, Poland, Slovakia and Turkey, the latter introducing paprika and coffee. Featuring 25 recipes, this little cookbook offers an introduction to this rich culinary heritage. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DVH; WBN. Category: (G) General (US: Trade). Dimension: 171 x 167 x 16. Weight in Grams: 260.
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780754828822
ISBN
9780754828822
Hardback
Condition: New

€ 7.44

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780754829744
ISBN
9780754829744
Hardback
Condition: New

€ 7.44

Hardcover. A little book on Norwegian food and cooking that includes traditional dishes such as Norwegian Fish Mousse and Beef Patties with Gravy, as well as regional specialities that include Bird's Nest Salad, Roe Deer Medallions with Redcurrants, and Tosca Cake. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DNN; WBN. Category: (G) General (US: Trade). Dimension: 177 x 176 x 16. Weight in Grams: 256.
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780754830191
ISBN
9780754830191
Hardback
Condition: New

€ 8.99
€ 8.31

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780754817949
ISBN
9780754817949
Hardback
Condition: New

€ 7.41

Hardcover. Poland is a land where good food and warm hospitality is at the heart of everyday life. This cookbook explores the culinary traditions and key ingredients which have had an impact on the national cusine. It features dishes such as Potato Pancakes, Fried Carp in Breadcrumbs, Wild Boar with Sweet and Sour Sauce, Poppy Seed Cake and Easter Cake. Num Pages: 64 pages, Over 85 photographs. BIC Classification: 1DVP; WBN. Category: (G) General (US: Trade). Dimension: 169 x 172 x 15. Weight in Grams: 264.
Publisher
Lorenz Books
Number of pages
64
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780754826927
ISBN
9780754826927
Hardback
Condition: New

€ 7.44

Hardcover. Explore the rich, varied and historic cuisine of Portugal with this fabulous collection of 25 recipes. Best-loved recipes include Scrambled Eggs with Chorizo and Green Asparagus; Hake with Turnip Tops and Onions; Woodcock with Madeira; and Hare Soup. Num Pages: 64 pages, Over 75 photographs. BIC Classification: 1DSP; WBN. Category: (G) General (US: Trade). Dimension: 160 x 160. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780754831327
ISBN
9780754831327
Hardback
Condition: New

€ 7.40

Hardcover. Discover the world-famous cuisine of Rome and the surrounding region of Lazio in 25 classic recipes presented in a stylish gift book. Features a range of dishes, from soups, antipasti and pasta to fish, poultry, meat, vegetables, and cakes and desserts. Num Pages: 64 pages, Over 75 photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 160 x 160. .
Format
Hardback
Publication date
2016
Publisher
Lorenz Books
Condition
New
SKU
V9780754832126
ISBN
9780754832126
Hardback
Condition: New

€ 7.40

Hardcover. .
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780754827689
ISBN
9780754827689
Hardback
Condition: New

€ 7.41

Hardcover. Food is an important part of the culture in Singapore. Everywhere you go there is something to eat and wherever you look there are people eating. This book brings together a fusion of the Chinese, Malay and Indian ingredients that define Singaporean cuisine. Num Pages: 64 pages, over 75 photographs. BIC Classification: 1FMS; WBN. Category: (G) General (US: Trade). Dimension: 167 x 172 x 15. Weight in Grams: 254.
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780754830436
ISBN
9780754830436
Hardback
Condition: New

€ 7.44

Hardcover. .
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2014
Edition
New edition
Condition
New
SKU
V9780754829041
ISBN
9780754829041
Hardback
Condition: New

€ 7.40

Hardcover. Traditional Swedish cooking is hearty and based around fish from Sweden's extensive coastline and lakes, meat from venison to reindeer, and vegetables. This title features 25 recipes that offers an introduction to Sweden's culinary heritage. It includes appetizers such as Gravlax with Mustard Sauce and mains like Swedish Meatballs with Lingon. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DNS; WBN. Category: (G) General (US: Trade). Dimension: 162 x 168 x 15. Weight in Grams: 260.
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780754828723
ISBN
9780754828723
Hardback
Condition: New

€ 8.99
€ 8.28

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780754830856
ISBN
9780754830856
Hardback
Condition: New

€ 7.41

Hardcover. A melting pot of myriad cultural and geographical culinary influences, including China and Spain, the food and cooking of the Philippines is a unique experience. Characteristic ingredients include chilli, galangal, garlic and shrimp paste, which are balanced by the use of peanuts and coconut milk. This is a collection of Filipino recipes. Num Pages: 64 pages, over 75 photographs. BIC Classification: 1FMP; WBN. Category: (G) General (US: Trade). Dimension: 170 x 168 x 19. Weight in Grams: 264.
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780754830498
ISBN
9780754830498
Hardback
Condition: New

€ 7.41

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