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Cookery by ingredient

Results 281 - 300 of 597

Cookery by ingredient

A guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 recipes. Suitable for those who have ever found themselves in a butchers' shop feeling overwhelmed at the variety of cuts of meat, it begins with a detailed look at the various cuts of meat available with advice on sourcing and choosing ingredients. Num Pages: 144 pages, 100 colour photographs. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 218 x 232 x 25. Weight in Grams: 1042.
Publication date
2012
Publisher
IMM Lifestyle Books United Kingdom
Number of pages
144
Condition
New
SKU
V9781847739995
ISBN
9781847739995
Condition: New

€ 27.41

Hardcover. Series: Nitty Gritty Cookbooks. Num Pages: 62 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 92 x 74 x 11. Weight in Grams: 70.
Format
Hardback
Publication date
1997
Publisher
Bristol Publishing Enterprises Inc.,U.S. United States
Number of pages
62
Condition
New
SKU
V9781558671539
ISBN
9781558671539
Hardback
Condition: New

€ 6.88

Hardcover. Chopped, torn, snipped, shredded and sprinkled, herbs enliven food, complementing and enhancing the taste, and permeating the whole dish with fragrance. This book shows you how to grow and use herbs, with step-by-step instructions on planting a herb garden, and information on drying and storing herbs, as well as preparing them for culinary use. Num Pages: 256 pages, over 500 photographs. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 228 x 289 x 23. Weight in Grams: 1368.
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Edition
Reprint
Condition
New
SKU
V9780754829751
ISBN
9780754829751
Hardback
Condition: New

€ 18.99
€ 15.16

Paperback. A guide for cheese lovers, providing an overview of cheese manufacturing and aging, describing different methods used for molding, pressing, and salting cheese, suggesting pairings of cheese for wine, beer, and more, and including a selection of recipes to craft basic cheese at home. Num Pages: 256 pages, illustrations. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 229 x 152 x 20. Weight in Grams: 599.
Format
Paperback
Publication date
2015
Publisher
Skyhorse Publishing United States
Number of pages
256
Condition
New
SKU
V9781632204660
ISBN
9781632204660
Paperback
Condition: New

€ 18.99
€ 18.90

Hardback. Num Pages: 128 pages, illustrations. BIC Classification: 1KBBEY; WBT; WBXN. Category: (G) General (US: Trade). Dimension: 213 x 263 x 18. Weight in Grams: 734.
Publisher
Random House USA Inc
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780735215450
ISBN
9780735215450
Hardback
Condition: New

€ 26.99
€ 25.32

Paperback. The comprehensive guide to wild mushrooms in the heartland--perfect for the coffee table, glove box, and kitchen Num Pages: 232 pages, 292 color photographs. BIC Classification: 1KBBNC; WBT; WNP. Category: (G) General (US: Trade). Dimension: 6452 x 4522 x 13. Weight in Grams: 658.
Format
Paperback
Publication date
2009
Publisher
University of Illinois Press United States
Number of pages
232
Condition
New
Edition
First Edition
SKU
V9780252076435
ISBN
9780252076435
Paperback
Condition: New

€ 26.99
€ 25.17

Hardcover. 30 delicious recipes in a Nutella-shaped book for all the fans of the famous spread. Num Pages: 64 pages, 30 colour photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 179 x 124 x 18. Weight in Grams: 272.
Publisher
Jacqui Small LLP
Format
Hardback
Publication date
2013
Edition
Top bound
Condition
New
SKU
V9781909342163
ISBN
9781909342163
Hardback
Condition: New

€ 17.99
€ 13.59

Paperback. Zucchini is one of the gardens' most prolific plants, but its bounty often leaves gardeners wondering what to do with the fruit, other than hiding them in unsuspecting neighbours' cars and mailboxes. Master Chef John Butler presents 100 fresh ways to use zucchini, from appetizers to main dishes, breads and biscuits, sweet treats and more. Num Pages: 144 pages, illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 216 x 139 x 10. Weight in Grams: 208.
Format
Paperback
Publication date
2001
Publisher
University of Alberta Press Canada
Number of pages
144
Condition
New
SKU
V9780888643797
ISBN
9780888643797
Paperback
Condition: New

€ 18.99
€ 15.20

Hardcover. Num Pages: 272 pages, 150 photos. BIC Classification: WBT; WBV. Category: (G) General (US: Trade). Dimension: 216 x 262 x 29. Weight in Grams: 1142.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781607747369
ISBN
9781607747369
Hardback
Condition: New

€ 32.99
€ 31.62

Hardback. A charmingly illustrated ode to omelets with step-by-step techniques and 100 recipes Num Pages: 240 pages, Over 60 hand-drawn b&w illustrations. BIC Classification: WBT; WBV. Category: (G) General (US: Trade). Dimension: 203 x 152. .
Format
Hardback
Publication date
2017
Publisher
WW Norton & Co United States
Edition
1st Edition
Number of pages
240
Condition
New
SKU
V9781581573664
ISBN
9781581573664
Hardback
Condition: New

€ 20.99
€ 19.48

Paperback. The author has visited hundreds of brewpubs and breweries and got to know the people behind them all. In this book, he profiles his favourites and shares 150 of their beloved recipes for food that tastes amazing with beer. He also includes itineraries for his favourite US road trips to great beer cities such as San Diego, Denver, and Milwaukee. Num Pages: 336 pages, full colour photographs throughout. BIC Classification: WBT; WBXD2. Category: (G) General (US: Trade). Dimension: 225 x 204 x 20. Weight in Grams: 981.
Format
Paperback
Publication date
2013
Publisher
Workman Publishing
Number of pages
336
Condition
New
SKU
V9781612120904
ISBN
9781612120904
Paperback
Condition: New

€ 25.99
€ 17.98

Hardcover. The complete, contemporary guide to preparing sausages, cured and smoked meats, pates and terrines, and cured and smoked fish of the highest quality Centuries of skill and imagination have earned charcuterie a revered place in the world of gastronomy, and Professional Charcuterie honors that proud tradition. Num Pages: 304 pages, Ill. BIC Classification: WBT. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 260 x 205 x 14. Weight in Grams: 764.
Format
Hardback
Publication date
1996
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
304
Condition
New
SKU
V9780471122371
ISBN
9780471122371
Hardback
Condition: New

€ 70.07
€ 59.76

Hardcover. Editor(s): Katy, Morris. Num Pages: 176 pages, 319 colour illustrations. BIC Classification: WBTX. Category: (G) General (US: Trade). Dimension: 209 x 294 x 22. Weight in Grams: 982.
Format
Hardback
Publication date
2011
Publisher
Buckingham Book Publishing Ltd United Kingdom
Edition
1st Edition
Number of pages
176
Condition
New
SKU
V9781908202079
ISBN
9781908202079
Hardback
Condition: New

€ 18.97

Paperback. Num Pages: 67 pages. BIC Classification: VF; WBT. Category: (G) General (US: Trade). Dimension: 215 x 143 x 5. Weight in Grams: 110.
Format
Paperback
Publication date
2001
Publisher
Nova Science Publishers Inc United States
Number of pages
67
Condition
New
SKU
V9781560724995
ISBN
9781560724995
Paperback
Condition: New

€ 21.99
€ 17.78

Hardback. Explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. This book includes 72 species we are most likely to come across during forays in Britain's forests and clearings. It also contains more than 30 simple mushroom recipes with colour photographs. Series: River Cottage Handbook. Num Pages: 256 pages, colour illustrations, black & white line drawings. BIC Classification: WBB; WBT. Category: (G) General (US: Trade). Dimension: 204 x 136 x 26. Weight in Grams: 500. Series: River Cottage Handbook. 256 pages, illustrations. Explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. This book includes 72 species we are most likely to come across during forays in Britain's forests and clearings. It also contains more than 30 simple mushroom recipes with colour photographs. Cateogry: (G) General (US: Trade). BIC Classification: WBB; WBT. Dimension: 204 x 136 x 26. Weight: 488.
Publisher
Bloomsbury Publishing PLC
Number of pages
256
Format
Hardback
Publication date
2007
Edition
1st
Condition
New
SKU
V9780747589327
ISBN
9780747589327
Hardback
Condition: New

€ 21.99
€ 16.22

Hardback. River Cottage Handbook.
Format
Hardback
Publication date
2009
Publisher
Bloomsbury Publishing PLC
Condition
New
Edition
First Edition
SKU
9780747595311
ISBN
9780747595311
Hardback
Condition: New

€ 24.99
€ 15.97

Hardback. Discover the secrets of cooking with pork to create amazing meals - from the charismatic owner of The English Pig restaurant, whose recipes reflect his dedication to showing you how to find your inner pig! Num Pages: 224 pages, col. Illustrations. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 249 x 199 x 24. Weight in Grams: 1042. Cooking with a Passion for Pork. 224 pages, col. Illustrations. Discover the secrets of cooking with pork to create amazing meals - from the charismatic owner of The English Pig restaurant, whose recipes reflect his dedication to showing you how to find your inner pig!. Cateogry: (G) General (US: Trade). BIC Classification: WBTB. Dimension: 249 x 199 x 24. Weight: 1038.
Publisher
Watkins Media Limited
Number of pages
224
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781848990364
ISBN
9781848990364
Hardback
Condition: New

€ 33.99
€ 21.90

Paperback. A collection of tongue-tingling, spice-drenched and fragrant dishes from around the world, with recipes from India, the caribbean, Vietnam, Mexico, Thailand and Japan. Num Pages: 256 pages. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 222 x 171 x 19. Weight in Grams: 644.
Publisher
Anness Publishing
Format
Paperback
Publication date
2015
Edition
New edition
Condition
New
SKU
V9781780194455
ISBN
9781780194455
Paperback
Condition: New

€ 10.99
€ 9.89

Hardback. From the creators of Grillstock festivals and Smokehouse restaurants comes the ultimate in barbecue cooking. Num Pages: 224 pages, Fully illustrated. BIC Classification: WBS; WBTB. Category: (G) General (US: Trade). Dimension: 246 x 189. .
Publisher
Little, Brown Book Group
Format
Hardback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9780751563016
ISBN
9780751563016
Hardback
Condition: New

€ 26.99
€ 18.85

Hardcover. Sophisticated chocolate desserts with recipes translated from the original French series. Series: Les Petits Plats Francais. Num Pages: 72 pages, Illustrations. BIC Classification: WBTX; WBVQ. Category: (G) General (US: Trade). Dimension: 200 x 199 x 12. Weight in Grams: 376.
Format
Hardback
Publication date
2010
Publisher
Simon & Schuster UK
Number of pages
72
Condition
New
SKU
V9780857201102
ISBN
9780857201102
Hardback
Condition: New

€ 6.32

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