Cookery by ingredient
Results 241 - 260 of 613
Cookery by ingredient
Num Pages: 107 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 226 x 146 x 15. Weight in Grams: 331.
- Publication date
- 2014
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 107
- Condition
- New
- SKU
- V9781469614427
- ISBN
- 9781469614427
Condition: New
€ 21.99€ 20.71
€ 21.99
€ 20.71
Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavours of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to centre stage with fifty recipes for southern classics, contemporary dishes, and international delicacies. Series: Savor the Southy Cookbooks. Num Pages: 128 pages. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 216 x 140 x 17. Weight in Grams: 345.
- Publication date
- 2015
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 128
- Condition
- New
- SKU
- V9781469621142
- ISBN
- 9781469621142
Condition: New
€ 20.99€ 20.32
€ 20.99
€ 20.32
While many fish, from bream and crappie to bass, trout, and shad, are popular in the US South, none of them has settled as thoroughly in southern culture as the humble, bewhiskered, bottom-dwelling catfish. In this Savor the South(R) cookbook, the Knipples share their family memories of catching and eating this favoured southern food. Series: Savor the Southy Cookbooks. Num Pages: 152 pages. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 216 x 140 x 19. Weight in Grams: 372.
- Publication date
- 2015
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 152
- Condition
- New
- SKU
- V9781469621302
- ISBN
- 9781469621302
Condition: New
€ 21.99€ 20.97
€ 21.99
€ 20.97
Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes - for gumbos, jambalayas, and those little something extras known as lagniappe - that will put Louisiana taste and hospitality on your table. Series: Savor the Southy Cookbooks. Num Pages: 112 pages. BIC Classification: WBT; WBVD. Category: (G) General (US: Trade). Dimension: 216 x 140 x 17. Weight in Grams: 336.
- Publication date
- 2015
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 112
- Condition
- New
- SKU
- V9781469621920
- ISBN
- 9781469621920
Condition: New
€ 20.99€ 20.29
€ 20.99
€ 20.29
Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Series: Savor the South Cookbooks. Num Pages: 96 pages. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 216 x 140 x 18. Weight in Grams: 825.
- Publication date
- 2015
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 96
- Condition
- New
- SKU
- V9781469622620
- ISBN
- 9781469622620
Condition: New
€ 21.99€ 20.61
€ 21.99
€ 20.61
All over the world, people rich, poor, or in between rely on legumes, the comforting "culinary equalizer", as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a fresh light on this sustaining and infinitely varied staple of ordinary life, featuring classic southern, contemporary, and international dishes. Series: Savor the South Cookbooks. Num Pages: 136 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 216 x 140 x 18. Weight in Grams: 825.
- Publication date
- 2015
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 136
- Condition
- New
- SKU
- V9781469623955
- ISBN
- 9781469623955
Condition: New
€ 21.99€ 20.76
€ 21.99
€ 20.76
Provides a fascinating culinary and natural history of greens in the South, as well as an overview of the many varieties of edible greens that are popular in the region. Including practical information about cultivation, selection, and preparation, Head also shows how greens are embraced around the world for their taste and healthfulness. Series: Savor the South Cookbooks. Num Pages: 128 pages. BIC Classification: 1KBBF; 1KBBS; WBN; WBT. Category: (P) Professional & Vocational. Dimension: 216 x 140 x 17. Weight in Grams: 336.
- Publication date
- 2016
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 128
- Condition
- New
- SKU
- V9781469626680
- ISBN
- 9781469626680
Condition: New
€ 20.99€ 19.99
€ 20.99
€ 19.99
Hardcover. Features a range of luxurious treats to tantalize your tastebuds from Chocolate Eclairs, Chocolate Truffles and Chocolate Profiteroles to Chocolate Hazelnut Galettes, Chocolate and Almond Cake and Chocolate Chip Ice Cream, to name just a few. This title gives you the confidence to produce wonderful chocolate creations. Editor(s): Sudell, Helen. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBTX. Category: (G) General (US: Trade). Dimension: 169 x 174 x 14. Weight in Grams: 268.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Lorenz Books
- Number of pages
- 64
- Condition
- New
- SKU
- V9780754826910
- ISBN
- 9780754826910
Hardback
Condition: New
€ 7.40
€ 7.40
paperback. This food gift book, compiled by a lifelong bon viveur, offers a useful collection of tips on how to buy, store, slice, serve and cook with cheese. Num Pages: 112 pages, ill. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 102 x 102 x 9. Weight in Grams: 60. Very good clean copy
- Format
- Paperback
- Publication date
- 2005
- Publisher
- Absolute Press England
- Condition
- Used, Very Good
- SKU
- KSG0031224
- ISBN
- 9781904573302
Paperback
Condition: Used, Very Good
€ 12.00
€ 12.00
Hardcover. The revival of interest in simple foods has seen the emergence of a host of new and exciting recipes that celebrates the versatility of basic ingredients. Potatoes and rice are two such staple foods, and this definitive volume will help you to appreciate both. Num Pages: 512 pages, 1500+ col photos. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 235 x 182 x 38. Weight in Grams: 1450. Over 300 Delicious, Easy-to-make Recipes for Two All-time Staple Foods, from Soups to Bakes, Shown Step by Step in 1500 Glorious Photographs. 512 pages, 1500+ col photos. The revival of interest in simple foods has seen the emergence of a host of new and exciting recipes that celebrates the versatility of basic ingredients. Potatoes and rice are two such staple foods, and this definitive volume will help you to appreciate both. Cateogry: (G) General (US: Trade). BIC Classification: WBT. Dimension: 235 x 182 x 38. Weight: 1450.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Lorenz Books
- Edition
- Ill
- Number of pages
- 512
- Condition
- New
- SKU
- V9780754818342
- ISBN
- 9780754818342
Hardback
Condition: New
€ 19.99€ 15.90
€ 19.99
€ 15.90
Paperback. Illustrated throughout with photographs, this book helps you to create delectable dishes with recipes from all over the world such as: Traditional Roast Chicken, Baked Poussins, Roast Goose with Apples, Coq Au Vin, Chicken en Croute, Chicken Satay with Peanut Sauce, Chicken Tikka Masala or Barbecued jerk Chicken. Num Pages: 256 pages, over 500 photographs. BIC Classification: WBTC. Category: (G) General (US: Trade). Dimension: 278 x 219 x 18. Weight in Grams: 1096.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Hermes House United Kingdom
- Number of pages
- 256
- Condition
- New
- SKU
- V9781781460191
- ISBN
- 9781781460191
Paperback
Condition: New
€ 13.99€ 11.65
€ 13.99
€ 11.65
Paperback. Fruit is both healthy and delicious. This book is suitable for everyone who wants to enjoy fruit as part of their five-a-day. It celebrates fruit in all its forms: fresh from the orchard, baked in the oven, cooked in cakes and tarts, preserved in jams and relishes, and blended in drinks. It also includes ideas for soups, salads, and desserts. Editor(s): Forster, Felicity. Num Pages: 256 pages, over 500 photographs. BIC Classification: WBH; WBT. Category: (G) General (US: Trade). Dimension: 282 x 216 x 18. Weight in Grams: 1092.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Hermes House United Kingdom
- Number of pages
- 256
- Condition
- New
- SKU
- V9781781460269
- ISBN
- 9781781460269
Paperback
Condition: New
€ 13.99€ 11.65
€ 13.99
€ 11.65
hardcover. In the tenth River Cottage Handbook, Nikki Duffy shows how to grow and cook with herbs Num Pages: 256 pages, Colour images throughout. BIC Classification: WBTH; WMPH. Category: (G) General (US: Trade). Dimension: 154 x 209 x 17. Weight in Grams: 496. River Cottage Handbook.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Bloomsbury Publishing
- Condition
- New
- SKU
- 9781408808832
- ISBN
- 9781408808832
Hardback
Condition: New
€ 19.99€ 17.43
€ 19.99
€ 17.43
hardcover. Series: River Cottage Handbook. Num Pages: 256 pages, Colour images throughout. BIC Classification: WBTC; WBTR; WNF. Category: (G) General (US: Trade). Dimension: 204 x 130 x 31. Weight in Grams: 506. River Cottage Handbook.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Bloomsbury Publishing
- Condition
- New
- SKU
- 9781408817919
- ISBN
- 9781408817919
Hardback
Condition: New
€ 19.99€ 15.97
€ 19.99
€ 15.97
Hardcover. the Essence of the Mediterranean : a Culinary Celebration of the Olive. 64 pages, Illustrations. A guide to the different types of olive, the olive harvest and methods of picking, the milling and pressing processes, and how to select perfect olives for eating. It offers a selection of olive oil recipes from the countries that cultivate the olive and press the oil, from Italy, Greece and Spain, to the North African coast. Cateogry: (G) General (US: Trade). BIC Classification: WBT. Dimension: 207 x 208 x 12. Weight: 396.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Lorenz Books
- Number of pages
- 64
- Condition
- New
- SKU
- V9780754821762
- ISBN
- 9780754821762
Hardback
Condition: New
€ 9.74
€ 9.74
Hardcover.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 64
- Condition
- New
- SKU
- V9780754827214
- ISBN
- 9780754827214
Hardback
Condition: New
€ 8.64
€ 8.64
The World Encyclopedia of Fruit: A Comprehensive Guide To The Fruits O...
Whiteman, Kate, Mayhew, Maggie
Paperback.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Southwater
- Number of pages
- 256
- Condition
- New
- SKU
- V9780857239723
- ISBN
- 9780857239723
Paperback
Condition: New
€ 11.97
€ 11.97
Paperback.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 96
- Condition
- New
- SKU
- V9781780192765
- ISBN
- 9781780192765
Paperback
Condition: New
€ 11.93
€ 11.93
Paperback.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Southwater
- Number of pages
- 256
- Condition
- New
- SKU
- V9781781460252
- ISBN
- 9781781460252
Paperback
Condition: New
€ 14.13
€ 14.13
Paperback. Num Pages: 228 pages. BIC Classification: WBT; WMPF; WMQF; WNP. Category: (G) General (US: Trade). Dimension: 177 x 177 x 20. Weight in Grams: 458.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- TouchWood Editions
- Condition
- New
- SKU
- V9781927129913
- ISBN
- 9781927129913
Paperback
Condition: New
€ 34.99€ 23.63
€ 34.99
€ 23.63