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Cookery by ingredient
Results 161 - 180 of 489
Cookery by ingredient
Hardback. Num Pages: 336 pages, 4-colour throughout. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 186 x 263 x 29. Weight in Grams: 1016.
- Publisher
- Shambhala Publications Inc
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781611802870
- ISBN
- 9781611802870
Hardback
Condition: New
€ 37.99€ 34.20
€ 37.99
€ 34.20
Paperback. An alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. It contains fragments of history or poetry, and explains the 'why' as well as the 'how' of cookery. Illustrator(s): Scargon, Yvonne. Num Pages: 528 pages, illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 195 x 130 x 35. Weight in Grams: 362.
- Publisher
- Penguin
- Number of pages
- 528
- Format
- Paperback
- Publication date
- 2000
- Condition
- New
- SKU
- V9780140469981
- ISBN
- 9780140469981
Paperback
Condition: New
€ 23.99€ 17.77
€ 23.99
€ 17.77
Hardcover. Famed for charcuterie since Roman times, France has a long tradition of turning the pig into a range of delicious food products. Jane Grigson introduces the techniques used to transform the humble pig into a variety of famous dishes. Num Pages: 320 pages, illustrations. BIC Classification: WBN; WBT. Category: (G) General (US: Trade). Dimension: 208 x 137 x 24. Weight in Grams: 498.
- Publisher
- Grub Street United Kingdom
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2008
- Edition
- New
- Condition
- New
- SKU
- V9781902304885
- ISBN
- 9781902304885
Hardback
Condition: New
€ 27.04
€ 27.04
Paperback. The tomato is one of the tastiest and most versatile ingredients available. This guide covers its history and varieties, as well as a multitude of ways to cook it and eat it. It features an informative introductory section that includes advice about what to look for when buying tomatoes and how to store them. Editor(s): France, Christine. Num Pages: 256 pages, over 850 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 221 x 168 x 16. Weight in Grams: 660.
- Publisher
- Southwater
- Number of pages
- 256
- Format
- Paperback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780857239525
- ISBN
- 9780857239525
Paperback
Condition: New
€ 10.99€ 10.03
€ 10.99
€ 10.03
Paperback. Translator(s): Steiner, Gary. Series: Critical Perspectives on Animals: Theory, Culture, Science and Law. Num Pages: 144 pages. BIC Classification: HPQ; HPS; JFFZ; WBJ; WBTB. Category: (P) Professional & Vocational. Dimension: 178 x 140. Weight in Grams: 454.
- Publisher
- Columbia University Press
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780231172974
- ISBN
- 9780231172974
Paperback
Condition: New
€ 23.99€ 18.04
€ 23.99
€ 18.04
Hardcover. Garlic is one of the world's most distinctive tastes and perhaps can claim to be the cook's most indispensable kitchen ingredient. It adds pungency in its raw state, yet is wonderfully creamy if baked, roasted or used in a casserole. This collection of recipes provides plenty of suggestions to make the most of this key ingredient. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 166 x 168 x 16. Weight in Grams: 258.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 64
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780754827696
- ISBN
- 9780754827696
Hardback
Condition: New
€ 7.45
€ 7.45
Hardcover. The curly variety from northern climates and its Mediterranean cousin, Italian flat-leaf parsley, both continue to play an important part in the kitchen. This book features a selection of recipes from simple light meals such as Grilled Sardines with Lemon and Parsley to more substantial offerings like Fruity Cider Pork with Parsley Dumplings. Editor(s): Sudell, Helen. Num Pages: 64 pages, over 75 photographs. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 170 x 168 x 16. Weight in Grams: 262.
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780754829676
- ISBN
- 9780754829676
Hardback
Condition: New
€ 7.45
€ 7.45
Hardcover. A collection of 25 pomegranate recipes, from delicious salads to irresistible desserts. It includes dishes from around the world including Chargrilled Quails in Pornegranate Marinade, Pornegranate Salad with Pine Nuts and Honey, Roasted Fish with Pomegranate and Walnuts, and Pomegranate and Orange Flower Water Creams. Num Pages: 64 pages, over 75 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 168 x 170 x 19. Weight in Grams: 270.
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780754830481
- ISBN
- 9780754830481
Hardback
Condition: New
€ 7.45
€ 7.45
Paperback. The incredible powers of olive and other oils, from natural healing and cleaning to culinary uses. Num Pages: 128 pages, Illustrations. BIC Classification: VXH; WBT; WKH. Category: (G) General (US: Trade). Dimension: 279 x 218 x 9. Weight in Grams: 552. 200 Traditional Ways with Nature's Oils : Hundreds of Classic Hints, Tips, and Practical Applications for Oils, Natural Remedies, Green Cleaning, Delicious Recipes. 128 pages, Illustrations. The incredible powers of olive and other oils, from natural healing and cleaning to culinary uses. Cateogry: (G) General (US: Trade). BIC Classification: VXH; WBT; WKH. Dimension: 279 x 218 x 9. Weight: 552.
- Publisher
- Anness Publishing
- Number of pages
- 128
- Format
- Paperback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781780191355
- ISBN
- 9781780191355
Paperback
Condition: New
€ 11.99€ 10.89
€ 11.99
€ 10.89
Hardback. Explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. This book includes 72 species we are most likely to come across during forays in Britain's forests and clearings. It also contains more than 30 simple mushroom recipes with colour photographs. Series: River Cottage Handbook. Num Pages: 256 pages, colour illustrations, black & white line drawings. BIC Classification: WBB; WBT. Category: (G) General (US: Trade). Dimension: 204 x 136 x 26. Weight in Grams: 500. Series: River Cottage Handbook. 256 pages, illustrations. Explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. This book includes 72 species we are most likely to come across during forays in Britain's forests and clearings. It also contains more than 30 simple mushroom recipes with colour photographs. Cateogry: (G) General (US: Trade). BIC Classification: WBB; WBT. Dimension: 204 x 136 x 26. Weight: 488.
- Publisher
- Bloomsbury Publishing PLC
- Number of pages
- 256
- Format
- Hardback
- Publication date
- 2007
- Edition
- 1st
- Condition
- New
- SKU
- V9780747589327
- ISBN
- 9780747589327
Hardback
Condition: New
€ 23.99€ 17.77
€ 23.99
€ 17.77
Paperback. The famous street food and home cooking of Singapore is presented in a unique way in this cookbook. Jo Marion Seow shares the treasured recipes from her aunt and uncle who sold street food, and those of her grandparents and parents who taught her to cook as a child. Num Pages: 168 pages, Full colour throughout. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 266 x 211 x 15. Weight in Grams: 666.
- Publisher
- Landmark Books Pte.Ltd ,Singapore
- Format
- Paperback
- Publication date
- 2020
- Condition
- New
- SKU
- V9789814189217
- ISBN
- 9789814189217
Paperback
Condition: New
€ 26.99€ 19.71
€ 26.99
€ 19.71
Paperback. A collection of tongue-tingling, spice-drenched and fragrant dishes from around the world, with recipes from India, the caribbean, Vietnam, Mexico, Thailand and Japan. Num Pages: 256 pages. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 222 x 171 x 19. Weight in Grams: 644.
- Publisher
- Anness Publishing
- Format
- Paperback
- Publication date
- 2015
- Edition
- New edition
- Condition
- New
- SKU
- V9781780194455
- ISBN
- 9781780194455
Paperback
Condition: New
€ 10.99€ 10.03
€ 10.99
€ 10.03
Hardback. The definitive meat cookery manual for a new generation, from the bestselling author of THE RIVER COTTAGE YEAR and THE RIVER COTTAGE COOKBOOK Num Pages: 544 pages, 300 colour. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 206 x 273 x 37. Weight in Grams: 2118.
- Edition
- First Edition
- Publisher
- Hodder & Stoughton London
- Number of pages
- 544
- Format
- Hardback
- Publication date
- 2004
- Condition
- New
- SKU
- V9780340826355
- ISBN
- 9780340826355
Hardback
Condition: New
€ 52.99€ 41.03
€ 52.99
€ 41.03
Paperback. How to prepare and cook every type of meat with illustrated techniques and 100 step-by-step recipes. Num Pages: 264 pages, col. Illustrations. BIC Classification: GBC; WBTB; WBTC. Category: (G) General (US: Trade). Dimension: 171 x 219 x 16. Weight in Grams: 678. How to Prepare and Cook Every Type of Meat with Illustrated Techniques and 100 Step-by-step Recipes. 264 pages, col. Illustrations. How to prepare and cook every type of meat with illustrated techniques and 100 step-by-step recipes. Cateogry: (G) General (US: Trade). BIC Classification: GBC; WBTB; WBTC. Dimension: 171 x 219 x 16. Weight: 678.
- Publisher
- Anness Publishing
- Number of pages
- 264
- Format
- Paperback
- Publication date
- 2012
- Edition
- New edition
- Condition
- New
- SKU
- V9781780191096
- ISBN
- 9781780191096
Paperback
Condition: New
€ 11.99€ 10.89
€ 11.99
€ 10.89
Paperback. Cloves from the Moluccas; cinnamon from Sri Lanka; pepper from the Malabar coast; chillis from Peru - for over 4,000 years spices have been used to bring recipes to life, as well as to enhance beauty and vitality, and treat and prevent disease. Num Pages: 240 pages. BIC Classification: VXH; WBH; WBTH. Category: (G) General (US: Trade). Dimension: 237 x 275 x 22. Weight in Grams: 672.
- Publisher
- Watkins Media
- Format
- Paperback
- Publication date
- 2016
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781848991545
- ISBN
- 9781848991545
Paperback
Condition: New
€ 17.99€ 13.09
€ 17.99
€ 13.09
Paperback. Num Pages: 432 pages, 100 b&w drawings. BIC Classification: 1QSM; WBTF. Category: (G) General (US: Trade). Dimension: 244 x 176 x 21. Weight in Grams: 1000. 432 pages, 100 b&w drawings. The essential book about the cookery as well as zoology of the fish and shellfish that inhabit the Mediterranean. Cateogry: (G) General (US: Trade). BIC Classification: 1QSM; WBTF. Dimension: 244 x 176 x 21. Weight: 990.
- Publisher
- Prospect Books
- Number of pages
- 432
- Format
- Paperback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781903018941
- ISBN
- 9781903018941
Paperback
Condition: New
€ 33.99€ 29.04
€ 33.99
€ 29.04
Hardcover. The Hairy Bikers present the ultimate meat cookbook, with over 150 delicious recipes to sink your teeth into. Num Pages: 368 pages. BIC Classification: WBB; WBTB. Category: (G) General (US: Trade). Dimension: 254 x 198 x 36. Weight in Grams: 1435.
- Publisher
- W&n
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780297867371
- ISBN
- 9780297867371
Hardback
Condition: New
€ 33.99€ 23.07
€ 33.99
€ 23.07
Hardcover. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure and flavour associated with the coast. Num Pages: 288 pages. BIC Classification: WBB; WBTF. Category: (G) General (US: Trade). Dimension: 254 x 200 x 30. Weight in Grams: 1172.
- Publisher
- BBC Books London
- Number of pages
- 288
- Format
- Hardback
- Publication date
- 2008
- Edition
- 1st
- Condition
- New
- SKU
- V9781846076145
- ISBN
- 9781846076145
Hardback
Condition: New
€ 40.99€ 27.11
€ 40.99
€ 27.11
Hardcover. Covering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how they come off the animal and get broken down into individual cuts. It includes a section on tools, techniques and handling. Num Pages: 240 pages, Illustrations. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 210 x 257 x 23. Weight in Grams: 958. 240 pages, Illustrations. Covering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how they come off the animal and get broken down into individual cuts. It includes a section on tools, techniques and handling. Cateogry: (G) General (US: Trade). BIC Classification: WBTB. Dimension: 210 x 257 x 23. Weight: 946.
- Publisher
- Chronicle Books
- Number of pages
- 240
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781452100593
- ISBN
- 9781452100593
Hardback
Condition: New
€ 40.99€ 28.96
€ 40.99
€ 28.96
The Official High Times Cannabis Cookbook: More Than 50 Irresistible R...
Editors Of High Times Magazine
Paperback. Num Pages: 160 pages, Illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 180 x 230 x 13. Weight in Grams: 504. 160 pages, Illustrations. Cateogry: (G) General (US: Trade). BIC Classification: WBT. Dimension: 180 x 230 x 13. Weight: 508.
- Publisher
- Chronicle Books
- Number of pages
- 160
- Format
- Paperback
- Publication date
- 2012
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9781452101330
- ISBN
- 9781452101330
Paperback
Condition: New
€ 18.99€ 15.19
€ 18.99
€ 15.19