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Cookery by ingredient

Results 121 - 140 of 613

Cookery by ingredient

Hardback. Num Pages: 284 pages, 215 colour illustrations. BIC Classification: WBTX. Category: (G) General (US: Trade). Dimension: 277 x 363 x 31. Weight in Grams: 2782.
Publisher
Editions Flammarion
Format
Hardback
Publication date
2016
Condition
New
SKU
V9782080202741
ISBN
9782080202741
Hardback
Condition: New

€ 26.99
€ 23.11

Hardcover. Suitable for those who have ever cooked a steak medium-well instead of medium-rare, a chicken that ends up dry, a stew that's tough or stringy or a rack of ribs that fall too much off the bone, this is a step-by-step guide to cooking meat at the temperatures and times that get the best results. Num Pages: 272 pages. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 198 x 254 x 28. Weight in Grams: 1000.
Publisher
Ebury Press
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781785030871
ISBN
9781785030871
Hardback
Condition: New

€ 37.99
€ 25.12

Hardcover. Num Pages: 256 pages, 50 Colour Photos. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 231 x 224 x 23. Weight in Grams: 1062.
Publisher
Ten Speed Press
Number of pages
256
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781607744382
ISBN
9781607744382
Hardback
Condition: New

€ 33.99
€ 24.47

Hardcover. Avocados. This humble green fruit adds velvety texture and creamy nutty flavours to every dish, turning any meal into something really special. This book includes recipes ranging from Mexican Brunch Burritos to Avocado and Prawn Sushi, Linguine with Avocado Pesto, Cheesy Avocado Frittata and even Avocado Eton Mess. Num Pages: 112 pages. BIC Classification: WBH; WBT. Category: (G) General (US: Trade). Dimension: 179 x 208 x 14. Weight in Grams: 404.
Publisher
Ebury Press
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781785033988
ISBN
9781785033988
Hardback
Condition: New

€ 17.99
€ 11.80

Paperback. Liz Ashworth, in collaboration with one of the UK's oldest and largest honey farms, has come up with a selection of ancient and modern recipes to appeal to all. Num Pages: 96 pages, colour throughout. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 112 x 206 x 9. Weight in Grams: 88.
Publisher
Birlinn General
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781780273440
ISBN
9781780273440
Paperback
Condition: New

€ 9.37

Hardback. An engaging and richly illustrated history of the oyster's role in worldwide gastronomy and culture, with 50 recipes Num Pages: 256 pages. BIC Classification: JFCV; WBTF. Category: (G) General (US: Trade). Dimension: 175 x 230 x 28. Weight in Grams: 812.
Publisher
Abrams
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781419719226
ISBN
9781419719226
Hardback
Condition: New

€ 33.99
€ 24.42

Paperback. Num Pages: 160 pages, 136 b&w illustrations. BIC Classification: WBJ; WBT. Category: (G) General (US: Trade). Dimension: 187 x 136 x 8. Weight in Grams: 176.
Publisher
Prospect Books United Kingdom
Number of pages
160
Format
Paperback
Publication date
2009
Condition
New
SKU
V9781903018309
ISBN
9781903018309
Paperback
Condition: New

€ 17.99
€ 16.45

Paperback. Presents a selection of recipes for game lovers. This title includes ways to cook all types of feathered game, such as teal, wood pigeon, woodcock, snipe, grouse quail, guinea fowl, partridge, duck, pheasant, goose and turkey. It also includes recipes for furred and large game such as venison, wild boar, wild goat, rabbit, hare and grey squirrel. Num Pages: 96 pages, Illustrations. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 219 x 280 x 8. Weight in Grams: 432. a Fabulous Collection of 50 Recipes, Cooking the Different Types of Feathered, Furred and Large Game, Shown in Over 200 Images. 96 pages, Illustrations. Presents a selection of recipes for game lovers. This title includes ways to cook all types of feathered game, such as teal, wood pigeon, woodcock, snipe, grouse quail, guinea fowl, partridge, duck, pheasant, goose and turkey. It also includes recipes for furred and large game such as venison, wild boar, wild goat, rabbit, hare and grey squirrel. Cateogry: (G) General (US: Trade). BIC Classification: WBTB. Dimension: 219 x 280 x 8. Weight: 432.
Publisher
Anness Publishing
Number of pages
96
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781780191478
ISBN
9781780191478
Paperback
Condition: New

€ 17.99
€ 17.26

Paperback. In The Complete Mushroom Hunter, Revised, Gary Lincoff escorts you from the mushroom's earliest culinary awakening, through equipping for mushroom forays, to preparing and serving the fruits of the foray. Num Pages: 208 pages. BIC Classification: WBT; WMPF; WNP. Category: (G) General (US: Trade). Dimension: 254 x 203. .
Format
Paperback
Publisher
Quarry Books
Publication date
2017
Edition
Rev Ill
Condition
New
SKU
V9781631593017
ISBN
9781631593017
Paperback
Condition: New

€ 25.99
€ 18.36

Hardback. A collection of 50 recipes using honey and preserves. It includes coverage that ranges from Scallops with Honey, Soy and Chilli, Beef and Stout Puff Pastry Pie and a Marmalade-glazed Ham to delicate teatime treats and elegant puddings. Num Pages: 128 pages, col. Illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 170 x 195 x 14. Weight in Grams: 310.
Publisher
Ebury Publishing United Kingdom
Number of pages
128
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780091943677
ISBN
9780091943677
Hardback
Condition: New

€ 19.99
€ 14.96

Hardback. The cookbook of Eat 17, the popular east London brand behind the world-famous, and very tasty, Bacon Jam Num Pages: 160 pages, Full color throughout. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 157 x 235 x 18. Weight in Grams: 446.
Publisher
Little, Brown Book Group
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781472137241
ISBN
9781472137241
Hardback
Condition: New

€ 19.99
€ 14.96

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780857238665
ISBN
9780857238665
Hardback
Condition: New

€ 16.99
€ 13.40

Hardcover. McFadden celebrates vegetables as only a chef with the soul and experience of a farmer can. The 225 fresh, modern, and entirely approachable recipes range from the raw to the cooked to the preserved. While 75 percent of the recipes are vegetarian, there are plenty in which meat, seafood, and poultry play a supporting role. Num Pages: 130 colour photographs and illustrations. BIC Classification: WBT; WBV. Category: (G) General (US: Trade). Dimension: 264 x 193 x 36. .
Publisher
Artisan
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781579656317
ISBN
9781579656317
Hardback
Condition: New

€ 42.99
€ 28.36

Hardcover. Features a guide to the art of making, cooking and enjoying pasta. This title includes classic dishes such as Tagliatelle alla Bolognese and Fettuccine all'Alfredo, regional specialities such as Ravioli alla Romagnola, and original and contemporary ideas such as Tagliatelle Tricolore. Num Pages: 256 pages, over 800 photographs. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 226 x 175 x 20. Weight in Grams: 794.
Publisher
Lorenz Books
Number of pages
256
Format
Hardback
Publication date
2013
Edition
Reprint
Condition
New
SKU
V9780754827757
ISBN
9780754827757
Hardback
Condition: New

€ 13.99
€ 11.66

Hardback. Herbalicious charts a new path to contemporary cooking with Chinese herbs for the modern table, conceptualised by Herbal Cuisine Specialist, Joanna Wong Num Pages: 168 pages, full colour photographs. BIC Classification: 1FPC; WBN; WBTH. Category: (G) General (US: Trade). Dimension: 218 x 351 x 16. Weight in Grams: 786.
Publisher
Marshall Cavendish International (Asia) Pte Ltd
Format
Hardback
Publication date
2016
Condition
New
SKU
V9789814751261
ISBN
9789814751261
Hardback
Condition: New

€ 25.99
€ 19.32

Paperback. Num Pages: 288 pages, Color photos throughout. BIC Classification: WBH; WBT. Category: (G) General (US: Trade). Dimension: 229 x 178 x 20. Weight in Grams: 642.
Publisher
BenBella Books
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781944648343
ISBN
9781944648343
Paperback
Condition: New

€ 20.99
€ 20.20

Hardcover. Num Pages: 272 pages, 100 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 203 x 244 x 30. Weight in Grams: 1108.
Publisher
Pavilion
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781910904374
ISBN
9781910904374
Hardback
Condition: New

€ 24.99
€ 23.05

Hardcover. Num Pages: 304 pages, 100 Colour Photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 261 x 236 x 34. Weight in Grams: 1870.
Publisher
Ten Speed Press United States
Number of pages
304
Format
Hardback
Publication date
2013
Edition
1st Edition
Condition
New
SKU
V9781607741916
ISBN
9781607741916
Hardback
Condition: New

€ 44.99
€ 33.15

Paperback. Project Smoke describes Raichlen's seven steps to smoked food nirvana. Illustrated throughout with gorgeous full-colour photographs, it's a book that inspires hunger at every glance, and satisfies with every recipe tried. Num Pages: 336 pages, full colour photographs. BIC Classification: WBS; WBT. Category: (G) General (US: Trade). Dimension: 206 x 232 x 23. Weight in Grams: 784.
Publisher
Workman Publishing
Format
Paperback
Publication date
2016
Edition
First printing April 2016
Condition
New
SKU
V9780761181866
ISBN
9780761181866
Paperback
Condition: New

€ 30.99
€ 20.48

Paperback. Num Pages: 176 pages, 50. BIC Classification: WBHS; WBT. Category: (G) General (US: Trade). Dimension: 235 x 191 x 13. Weight in Grams: 544.
Publisher
Fair Winds Press
Format
Paperback
Publication date
2014
Edition
1st Edition
Condition
New
SKU
V9781592336425
ISBN
9781592336425
Paperback
Condition: New

€ 29.99
€ 27.20

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