Cookery dishes & courses
Results 121 - 140 of 611
Cookery dishes & courses
Hardcover.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Artisan United States
- Edition
- First Printing
- Number of pages
- 272
- Condition
- New
- SKU
- V9781579654580
- ISBN
- 9781579654580
Hardback
Condition: New
€ 33.99€ 23.07
€ 33.99
€ 23.07
Hardback. Num Pages: 128 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 220 x 243 x 19. Weight in Grams: 774.
- Publisher
- Weldon Owen, Incorporated
- Format
- Hardback
- Publication date
- 2015
- Edition
- Revised
- Condition
- New
- SKU
- V9781616289744
- ISBN
- 9781616289744
Hardback
Condition: New
€ 22.14
€ 22.14
Paperback. First published in German in 2014 under the title The art of burger by Neuer Umschau Buchverlag. Num Pages: 144 pages, 50 color photos, B&W illustrations. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 257 x 204 x 15. Weight in Grams: 604.
- Publisher
- Skyhorse Publishing
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781632205087
- ISBN
- 9781632205087
Paperback
Condition: New
€ 21.99€ 20.99
€ 21.99
€ 20.99
Paperback. Num Pages: 240 pages, Full Colour throughout with 20 Full Colour Photographs. BIC Classification: WBHS; WBVS. Category: (G) General (US: Trade). Dimension: 255 x 203 x 15. Weight in Grams: 716.
- Publisher
- Celestial Arts United States
- Number of pages
- 240
- Format
- Paperback
- Publication date
- 2009
- Condition
- New
- SKU
- V9781587613487
- ISBN
- 9781587613487
Paperback
Condition: New
€ 27.99€ 25.33
€ 27.99
€ 25.33
Hardcover. Features 30 scrumptious sweet and savoury scone recipes. This title includes quirky black and white drawings, sweet recipes such as Cherry & Almond Hearts, Raspberry Scones with Vanilla & Lychee Cream and Zingy Lemon with Mascarpone and Lemon Curd. Num Pages: 128 pages, b/w line drawings throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 181 x 138 x 17. Weight in Grams: 230.
- Publisher
- Vintage United Kingdom
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780224096041
- ISBN
- 9780224096041
Hardback
Condition: New
€ 15.99€ 12.61
€ 15.99
€ 12.61
Hardcover. Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. Num Pages: 864 pages, photographs. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 283 x 227 x 47. Weight in Grams: 2412.
- Format
- Hardback
- Publication date
- 2003
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 864
- Condition
- New
- SKU
- V9780471359265
- ISBN
- 9780471359265
Hardback
Condition: New
€ 88.73
€ 88.73
Hardback. Num Pages: 576 pages. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 250 x 150. .
- Format
- Hardback
- Publication date
- 2017
- Publisher
- John Wiley & Sons Inc United States
- Number of pages
- 576
- Condition
- New
- SKU
- V9781118485750
- ISBN
- 9781118485750
Hardback
Condition: New
€ 75.99€ 66.69
€ 75.99
€ 66.69
Paperback. Choose from a plethora of recipes for dressings, and salads with which to toss them. Find a range of choices, from creamy and indulgent to tangy and fat-free. Num Pages: 80 pages, illustrations. BIC Classification: WBVG. Category: (G) General (US: Trade). Dimension: 113 x 154 x 5. Weight in Grams: 70.
- Publisher
- Bristol Publishing Enterprises Inc.,U.S. United States
- Number of pages
- 78
- Format
- Paperback
- Publication date
- 1998
- Condition
- New
- SKU
- V9781558672116
- ISBN
- 9781558672116
Paperback
Condition: New
€ 8.19
€ 8.19
Hardback. Num Pages: 272 pages, 1 black & white illustrations, 45 colour illustrations. BIC Classification: 1KBBS; WBA; WBN; WBV; WJX. Category: (G) General (US: Trade). Dimension: 261 x 183 x 17. Weight in Grams: 767.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Taylor Trade Publishing United States
- Edition
- Second Edition
- Number of pages
- 272
- Condition
- New
- SKU
- V9781589798632
- ISBN
- 9781589798632
Hardback
Condition: New
€ 32.99€ 30.57
€ 32.99
€ 30.57
Hardback. Get cracking the eggs as Jill Colonna shows you the easiest way to make the Parisians' favourite afternoon treats: eclairs, tartlets, millefeuilles, and macarons, and guides you to many of Paris's best patisseries and tea salons. Num Pages: 224 pages, colour throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 245 x 200 x 26. Weight in Grams: 886.
- Publisher
- The Gresham Publishing Co. Ltd
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781849341929
- ISBN
- 9781849341929
Hardback
Condition: New
€ 13.99€ 11.76
€ 13.99
€ 11.76
Paperback. Filled with fresh ideas and photography, this book introduces creative cakes, bakes and preserves that may make every teatime a special occasion. It opens with a guide to cake-making and baking techniques, including pastry-making and bread yeast preparations. Num Pages: 320 pages, over 450 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 200 x 139 x 20. Weight in Grams: 564. Delectable Recipes for Afternoon Teas and Party Cakes, Shown in 450 Step-by-step Photographs. 320 pages, over 450 photographs. Filled with fresh ideas and photography, this book introduces creative cakes, bakes and preserves that may make every teatime a special occasion. It opens with a guide to cake-making and baking techniques, including pastry-making and bread yeast preparations. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 200 x 139 x 20. Weight: 560.
- Publisher
- Anness Publishing
- Number of pages
- 320
- Format
- Paperback
- Publication date
- 2012
- Edition
- New edition
- Condition
- New
- SKU
- V9781780191683
- ISBN
- 9781780191683
Paperback
Condition: New
€ 17.25
€ 17.25
Hardcover. Enjoy a cup of tea and a slice of cake with Britain's favourite novelist Num Pages: 64 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 186 x 123. .
- Publisher
- Ryland, Peters & Small Ltd United Kingdom
- Number of pages
- 64
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781782493426
- ISBN
- 9781782493426
Hardback
Condition: New
€ 13.99€ 11.76
€ 13.99
€ 11.76
Hardback. The internationally renowned Fortnum & Mason store in Piccadilly, London, is synonymous with style, English charm and, above all, that most traditional of pastimes: tea-drinking. Celebrating the long-standing British institution, this book covers the art of taking tea - from the history of afternoon tea drinking to Fortnum's relationship with tea. Num Pages: 128 pages, Illustrations. BIC Classification: WBV; WBXN. Category: (G) General (US: Trade). Dimension: 141 x 192 x 15. Weight in Grams: 324.
- Publisher
- Ebury Publishing
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2010
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780091937683
- ISBN
- 9780091937683
Hardback
Condition: New
€ 13.99€ 11.76
€ 13.99
€ 11.76
Hardcover. Taste of Persia is an adventure of discover - not only of a fascinating region, rich with history and variety, but of a wealth of culinary traditions and innovations as well. Num Pages: 400 pages, 160 colour photographs. BIC Classification: 1FBN; WBN; WBV. Category: (G) General (US: Trade). Dimension: 206 x 326 x 32. Weight in Grams: 1424.
- Publisher
- Artisan
- Format
- Hardback
- Publication date
- 2016
- Edition
- y First printing
- Condition
- New
- SKU
- V9781579655488
- ISBN
- 9781579655488
Hardback
Condition: New
€ 43.99€ 33.73
€ 43.99
€ 33.73
Hardcover. This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home. Num Pages: 304 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 262 x 223 x 35. Weight in Grams: 1316. 304 pages, Illustrations. This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 262 x 223 x 35. Weight: 1338.
- Publisher
- CHRONICLE BOOKS LLC CHRONICLE PUBLISHING CO
- Format
- Hardback
- Publication date
- 2010
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9780811870412
- ISBN
- 9780811870412
Hardback
Condition: New
€ 40.99€ 27.81
€ 40.99
€ 27.81
Hardcover. Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas. Num Pages: 304 pages, 150 food and atmostpheric photos. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 223 x 261 x 32. Weight in Grams: 1394.
- Publisher
- Chronicle Books
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781452114309
- ISBN
- 9781452114309
Hardback
Condition: New
€ 33.99€ 24.65
€ 33.99
€ 24.65
Hardback. Focuses on simple Spanish cookery. Using everyday storecupboard ingredients, this title offers a take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. Num Pages: 224 pages. BIC Classification: 1DSE; WBV. Category: (G) General (US: Trade). Dimension: 252 x 191 x 29. Weight in Grams: 854.
- Publisher
- Ebury Publishing
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780091951252
- ISBN
- 9780091951252
Hardback
Condition: New
€ 37.99€ 25.44
€ 37.99
€ 25.44
Hardback. A cookbook that features the author's favourite recipes such as cakes and bakes, delicious and simple puddings, loaves and pastries. From everyday staple bakes to sweet treats for special occasions, it also includes recipes for the Ultimate Celebration Cake; Banoffee Pie; Salted Caramel Cheesecake; Earl Grey Tea Loaf; and, Smarties Flapjacks. Num Pages: 256 pages. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 200 x 239 x 25. Weight in Grams: 954.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Penguin Books Ltd
- Condition
- New
- SKU
- 9781405927208
- ISBN
- 9781405927208
Hardback
Condition: New
€ 23.99€ 9.39
€ 23.99
€ 9.39
Hardcover. .
- Publisher
- Clarkson Potter
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780553447293
- ISBN
- 9780553447293
Hardback
Condition: New
€ 36.99€ 24.23
€ 36.99
€ 24.23
Hardback. Shows how easy it is to make traditional and modern sweets, including English Butter Toffee, Leather Roll-ups, Fruit Lolly and Sherbet Dip, Popcorn and Peanut Butter Fudge, Gin and Tonic Truffles, Baked Pear Crisps, Salted Caramel Seashells and Black Forest Fudge. This fully photographed cookbook offers over 80 simple recipes. Num Pages: 192 pages, Illustrations. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 240 x 198 x 18. Weight in Grams: 760.
- Publisher
- Ebury Publishing
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- 9781849908238
- ISBN
- 9781849908238
Hardback
Condition: New
€ 20.99€ 6.23
€ 20.99
€ 6.23