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Cookery dishes & courses

Results 121 - 140 of 611

Cookery dishes & courses

Hardcover.
Format
Hardback
Publication date
2012
Publisher
Artisan United States
Edition
First Printing
Number of pages
272
Condition
New
SKU
V9781579654580
ISBN
9781579654580
Hardback
Condition: New

€ 33.99
€ 23.07

Hardback. Num Pages: 128 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 220 x 243 x 19. Weight in Grams: 774.
Publisher
Weldon Owen, Incorporated
Format
Hardback
Publication date
2015
Edition
Revised
Condition
New
SKU
V9781616289744
ISBN
9781616289744
Hardback
Condition: New

€ 22.14

Paperback. First published in German in 2014 under the title The art of burger by Neuer Umschau Buchverlag. Num Pages: 144 pages, 50 color photos, B&W illustrations. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 257 x 204 x 15. Weight in Grams: 604.
Publisher
Skyhorse Publishing
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781632205087
ISBN
9781632205087
Paperback
Condition: New

€ 21.99
€ 20.99

Paperback. Num Pages: 240 pages, Full Colour throughout with 20 Full Colour Photographs. BIC Classification: WBHS; WBVS. Category: (G) General (US: Trade). Dimension: 255 x 203 x 15. Weight in Grams: 716.
Publisher
Celestial Arts United States
Number of pages
240
Format
Paperback
Publication date
2009
Condition
New
SKU
V9781587613487
ISBN
9781587613487
Paperback
Condition: New

€ 27.99
€ 25.33

Hardcover. Features 30 scrumptious sweet and savoury scone recipes. This title includes quirky black and white drawings, sweet recipes such as Cherry & Almond Hearts, Raspberry Scones with Vanilla & Lychee Cream and Zingy Lemon with Mascarpone and Lemon Curd. Num Pages: 128 pages, b/w line drawings throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 181 x 138 x 17. Weight in Grams: 230.
Publisher
Vintage United Kingdom
Number of pages
128
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780224096041
ISBN
9780224096041
Hardback
Condition: New

€ 15.99
€ 12.61

Hardcover. Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. Num Pages: 864 pages, photographs. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 283 x 227 x 47. Weight in Grams: 2412.
Format
Hardback
Publication date
2003
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
864
Condition
New
SKU
V9780471359265
ISBN
9780471359265
Hardback
Condition: New

€ 88.73

Hardback. Num Pages: 576 pages. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 250 x 150. .
Format
Hardback
Publication date
2017
Publisher
John Wiley & Sons Inc United States
Number of pages
576
Condition
New
SKU
V9781118485750
ISBN
9781118485750
Hardback
Condition: New

€ 75.99
€ 66.69

Paperback. Choose from a plethora of recipes for dressings, and salads with which to toss them. Find a range of choices, from creamy and indulgent to tangy and fat-free. Num Pages: 80 pages, illustrations. BIC Classification: WBVG. Category: (G) General (US: Trade). Dimension: 113 x 154 x 5. Weight in Grams: 70.
Publisher
Bristol Publishing Enterprises Inc.,U.S. United States
Number of pages
78
Format
Paperback
Publication date
1998
Condition
New
SKU
V9781558672116
ISBN
9781558672116
Paperback
Condition: New

€ 8.19

Hardback. Num Pages: 272 pages, 1 black & white illustrations, 45 colour illustrations. BIC Classification: 1KBBS; WBA; WBN; WBV; WJX. Category: (G) General (US: Trade). Dimension: 261 x 183 x 17. Weight in Grams: 767.
Format
Hardback
Publication date
2013
Publisher
Taylor Trade Publishing United States
Edition
Second Edition
Number of pages
272
Condition
New
SKU
V9781589798632
ISBN
9781589798632
Hardback
Condition: New

€ 32.99
€ 30.57

Hardback. Get cracking the eggs as Jill Colonna shows you the easiest way to make the Parisians' favourite afternoon treats: eclairs, tartlets, millefeuilles, and macarons, and guides you to many of Paris's best patisseries and tea salons. Num Pages: 224 pages, colour throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 245 x 200 x 26. Weight in Grams: 886.
Publisher
The Gresham Publishing Co. Ltd
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781849341929
ISBN
9781849341929
Hardback
Condition: New

€ 13.99
€ 11.76

Paperback. Filled with fresh ideas and photography, this book introduces creative cakes, bakes and preserves that may make every teatime a special occasion. It opens with a guide to cake-making and baking techniques, including pastry-making and bread yeast preparations. Num Pages: 320 pages, over 450 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 200 x 139 x 20. Weight in Grams: 564. Delectable Recipes for Afternoon Teas and Party Cakes, Shown in 450 Step-by-step Photographs. 320 pages, over 450 photographs. Filled with fresh ideas and photography, this book introduces creative cakes, bakes and preserves that may make every teatime a special occasion. It opens with a guide to cake-making and baking techniques, including pastry-making and bread yeast preparations. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 200 x 139 x 20. Weight: 560.
Publisher
Anness Publishing
Number of pages
320
Format
Paperback
Publication date
2012
Edition
New edition
Condition
New
SKU
V9781780191683
ISBN
9781780191683
Paperback
Condition: New

€ 17.25

Hardcover. Enjoy a cup of tea and a slice of cake with Britain's favourite novelist Num Pages: 64 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 186 x 123. .
Publisher
Ryland, Peters & Small Ltd United Kingdom
Number of pages
64
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781782493426
ISBN
9781782493426
Hardback
Condition: New

€ 13.99
€ 11.76

Hardback. The internationally renowned Fortnum & Mason store in Piccadilly, London, is synonymous with style, English charm and, above all, that most traditional of pastimes: tea-drinking. Celebrating the long-standing British institution, this book covers the art of taking tea - from the history of afternoon tea drinking to Fortnum's relationship with tea. Num Pages: 128 pages, Illustrations. BIC Classification: WBV; WBXN. Category: (G) General (US: Trade). Dimension: 141 x 192 x 15. Weight in Grams: 324.
Publisher
Ebury Publishing
Number of pages
128
Format
Hardback
Publication date
2010
Edition
1st Edition
Condition
New
SKU
V9780091937683
ISBN
9780091937683
Hardback
Condition: New

€ 13.99
€ 11.76

Hardcover. Taste of Persia is an adventure of discover - not only of a fascinating region, rich with history and variety, but of a wealth of culinary traditions and innovations as well. Num Pages: 400 pages, 160 colour photographs. BIC Classification: 1FBN; WBN; WBV. Category: (G) General (US: Trade). Dimension: 206 x 326 x 32. Weight in Grams: 1424.
Publisher
Artisan
Format
Hardback
Publication date
2016
Edition
y First printing
Condition
New
SKU
V9781579655488
ISBN
9781579655488
Hardback
Condition: New

€ 43.99
€ 33.73

Hardcover. This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home. Num Pages: 304 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 262 x 223 x 35. Weight in Grams: 1316. 304 pages, Illustrations. This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 262 x 223 x 35. Weight: 1338.
Publisher
CHRONICLE BOOKS LLC CHRONICLE PUBLISHING CO
Format
Hardback
Publication date
2010
Edition
01st Edition
Condition
New
SKU
V9780811870412
ISBN
9780811870412
Hardback
Condition: New

€ 40.99
€ 27.81

Hardcover. Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas. Num Pages: 304 pages, 150 food and atmostpheric photos. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 223 x 261 x 32. Weight in Grams: 1394.
Publisher
Chronicle Books
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781452114309
ISBN
9781452114309
Hardback
Condition: New

€ 33.99
€ 24.65

Hardback. Focuses on simple Spanish cookery. Using everyday storecupboard ingredients, this title offers a take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. Num Pages: 224 pages. BIC Classification: 1DSE; WBV. Category: (G) General (US: Trade). Dimension: 252 x 191 x 29. Weight in Grams: 854.
Publisher
Ebury Publishing
Number of pages
224
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780091951252
ISBN
9780091951252
Hardback
Condition: New

€ 37.99
€ 25.44

Hardback. A cookbook that features the author's favourite recipes such as cakes and bakes, delicious and simple puddings, loaves and pastries. From everyday staple bakes to sweet treats for special occasions, it also includes recipes for the Ultimate Celebration Cake; Banoffee Pie; Salted Caramel Cheesecake; Earl Grey Tea Loaf; and, Smarties Flapjacks. Num Pages: 256 pages. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 200 x 239 x 25. Weight in Grams: 954.
Format
Hardback
Publication date
2016
Publisher
Penguin Books Ltd
Condition
New
SKU
9781405927208
ISBN
9781405927208
Hardback
Condition: New

€ 23.99
€ 9.39

Hardcover. .
Publisher
Clarkson Potter
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780553447293
ISBN
9780553447293
Hardback
Condition: New

€ 36.99
€ 24.23

Hardback. Shows how easy it is to make traditional and modern sweets, including English Butter Toffee, Leather Roll-ups, Fruit Lolly and Sherbet Dip, Popcorn and Peanut Butter Fudge, Gin and Tonic Truffles, Baked Pear Crisps, Salted Caramel Seashells and Black Forest Fudge. This fully photographed cookbook offers over 80 simple recipes. Num Pages: 192 pages, Illustrations. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 240 x 198 x 18. Weight in Grams: 760.
Publisher
Ebury Publishing
Format
Hardback
Publication date
2014
Condition
New
SKU
9781849908238
ISBN
9781849908238
Hardback
Condition: New

€ 20.99
€ 6.23

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