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General cookery & recipes

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General cookery & recipes

Paperback. Series: Everything. Num Pages: 320 pages, 8-page full-color insert. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 206 x 236 x 28. Weight in Grams: 498.
Publisher
Adams Media
Format
Paperback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781440595295
ISBN
9781440595295
Paperback
Condition: New

€ 20.99
€ 19.61

Paperback. With a strong focus on using local produce and eating together, Clodagh McKenna's new cookbook, Homemade, brings together recipes and ideas gathered from her years of travelling and taking notes. Num Pages: 224 pages, colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 189 x 234 x 15. Weight in Grams: 682.
Format
Paperback
Publication date
2014
Publisher
Kyle Books
Condition
New
SKU
9780857832597
ISBN
9780857832597
Paperback
Condition: New

€ 18.99
€ 6.23

Paperback. Editor(s): Pearson, Claudia. Num Pages: 90 pages, 16 b/w illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 150 x 100 x 9. Weight in Grams: 127.
Format
Paperback
Publication date
2010
Publisher
Stackpole Books United States
Edition
Field ed
Number of pages
90
Condition
New
SKU
V9780811706698
ISBN
9780811706698
Paperback
Condition: New

€ 27.99
€ 21.83

Hardcover. Num Pages: 144 pages, 100. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 235 x 190. Weight in Grams: 567.
Publisher
powerHouse Books
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781576878231
ISBN
9781576878231
Hardback
Condition: New

€ 27.99
€ 25.37

Hardcover.
Format
Hardback
Publication date
2010
Publisher
Grand Central Life & Style
Number of pages
240
Condition
New
SKU
V9780446572095
ISBN
9780446572095
Hardback
Condition: New

€ 33.99
€ 30.79

Hardcover. A collection of classic confectionery ranging from traditional hard candies and suckable lollipops to chewy taffies and shaped fondants. It explains how sugar can be worked in various ways to achieve different effects - for hard, soft or chewy bites. It also features photography that shows difficult stages of preparation. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 167 x 170 x 16. Weight in Grams: 258.
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780754828860
ISBN
9780754828860
Hardback
Condition: New

€ 7.45

Hardcover. How clever would it be to grow all the ingredients for an entire tasty dish in one garden pot? Well now you can, with The One-Pot Gourmet Gardener, which takes 25 contemporary and classic recipes and shows how to grow them in one chic container. Illustrator(s): Clarke, Becky. Num Pages: 144 pages, 200 photos and illustrations. BIC Classification: WBA; WMQR. Category: (G) General (US: Trade). Dimension: 259 x 195 x 20. Weight in Grams: 760.
Format
Hardback
Publication date
2015
Publisher
Frances Lincoln
Edition
0th Edition
Condition
New
SKU
V9780711235908
ISBN
9780711235908
Hardback
Condition: New

€ 12.68

Num Pages: 288 pages, col. BIC Classification: 1KBBWF; WBA. Category: (G) General (US: Trade). Dimension: 255 x 268 x 24. Weight in Grams: 1497.
Publication date
2001
Publisher
Ten Speed Press United States
Number of pages
288
Condition
New
SKU
V9781580080453
ISBN
9781580080453
Hardback
Condition: New

€ 43.99
€ 40.87

Hardback. Num Pages: 664 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 263 x 214 x 48. Weight in Grams: 2380.
Publisher
Weldon Owen, Incorporated
Format
Hardback
Publication date
2015
Edition
Gift
Condition
New
SKU
V9781616289621
ISBN
9781616289621
Hardback
Condition: New

€ 50.19

Paperback. Add both health and heat to your plate The bestselling authors of Fermented Vegetables present an all new array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads - plus dozens of recipes that use your hot ferments. Num Pages: 272 pages, ILLUSTRATED. BIC Classification: WBA. .
Format
Paperback
Publication date
2017
Publisher
Storey Publishing LLC
Condition
New
SKU
V9781612127286
ISBN
9781612127286
Paperback
Condition: New

€ 26.99
€ 22.27

Paperback. Helpfully organized by different areas, this guide gives readers the ultimate guide into the nuts and berries of California. Series: Nuts and Berries Series. Num Pages: 144 pages, 63 colour illustrations, 1 maps, 1 charts. BIC Classification: 1KBBWF; WBA; WNP; WSZ. Category: (G) General (US: Trade). Dimension: 224 x 154 x 7. Weight in Grams: 276.
Format
Paperback
Publication date
2015
Publisher
Rowman & Littlefield United States
Number of pages
144
Condition
New
SKU
V9781493001842
ISBN
9781493001842
Paperback
Condition: New

€ 20.99
€ 19.12

Hardback. College Cooking 101: You have a microwave, a mini-fridge, and a very strict budget. What's the easiest path to a satisfying study break snack? Num Pages: 144 pages, Spot Illustrations throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 147 x 89. Weight in Grams: 567.
Publisher
Quirk Books
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781594749544
ISBN
9781594749544
Hardback
Condition: New

€ 13.99
€ 11.73

Paperback. .
Publisher
Schiffer Publishing Ltd United States
Number of pages
80
Format
Paperback
Publication date
2015
Edition
1st Edition
Condition
New
SKU
V9780764349652
ISBN
9780764349652
Paperback
Condition: New

€ 13.99
€ 11.14

Paperback. A well-made sauce can turn the simplest of ingredients into a culinary masterpiece. With understanding of basic techniques and the right ingredients you can brighten up cuts of meat or poultry. This book offers 150 recipes for sauces, salsas, dressings, dips, and marinades for every occasion. Num Pages: 224 pages, over 300 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 206 x 183 x 16. Weight in Grams: 604. 150 Delicious Ideas Shown in More Than 300 Photographs. 224 pages, over 300 photographs. A well-made sauce can turn the simplest of ingredients into a culinary masterpiece. With understanding of basic techniques and the right ingredients you can brighten up cuts of meat or poultry. This book offers 150 recipes for sauces, salsas, dressings, dips, and marinades for every occasion. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 206 x 183 x 16. Weight: 604.
Format
Paperback
Publication date
2012
Publisher
Anness Publishing United Kingdom
Number of pages
224
Condition
New
SKU
V9781780191782
ISBN
9781780191782
Paperback
Condition: New

€ 10.99
€ 10.03

Hardcover. A collection of recipes for rich sauces, hot and fiery salsas, creamy dips, and simple dressings. It features a fully illustrated practical reference section that describes the basic sauce ingredients, different herbs and spices and sauce-making equipment. It also features sweet and savoury accompaniments for every kind of meal. Num Pages: 224 pages, 300 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 249 x 288 x 24. Weight in Grams: 1536. The Art of Sauce Making: Transform Your Cooking with 150 Delicious Ideas for Every Kind of Dish, Shown in 300 Stunning Photographs. 224 pages, 300 colour photographs. A collection of recipes for rich sauces, hot and fiery salsas, creamy dips, and simple dressings. It features a fully illustrated practical reference section that describes the basic sauce ingredients, different herbs and spices and sauce-making equipment. It also features sweet and savoury accompaniments for every kind of meal. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 249 x 288 x 24. Weight: 1536.
Publisher
Anness
Number of pages
224
Format
Hardback
Publication date
2011
Condition
New
SKU
V9780754823360
ISBN
9780754823360
Hardback
Condition: New

€ 19.99
€ 16.06

Hardcover. Num Pages: 256 pages, 100 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 264 x 210 x 23. Weight in Grams: 1084.
Publisher
Clarkson Potter
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780770435103
ISBN
9780770435103
Hardback
Condition: New

€ 38.99
€ 35.06

Paperback. Series: Nitty Gritty Cookbooks. Num Pages: 155 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 140 x 215 x 10. Weight in Grams: 216.
Format
Paperback
Publication date
2005
Publisher
Bristol Publishing Enterprises Inc.,U.S. United States
Number of pages
155
Condition
New
SKU
V9781558672956
ISBN
9781558672956
Paperback
Condition: New

€ 10.85

Hardcover. Num Pages: 320 pages, 125 photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 269 x 199 x 38. Weight in Grams: 1698.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781607746492
ISBN
9781607746492
Hardback
Condition: New

€ 54.99
€ 35.94

Hardback. The popular host of CHOPPED and chef/founder of Beauty & Essex and Vandal's first cookbook on the fun of serving unforgettable and sharable food to friends and family. Num Pages: 288 pages, 100 4/colour photos. BIC Classification: WBA; WBR. Category: (G) General (US: Trade). Dimension: 220 x 264 x 31. Weight in Grams: 1274.
Publisher
Little, Brown & Company
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781455538430
ISBN
9781455538430
Hardback
Condition: New

€ 46.99
€ 31.03

Hardback. The Men's Cooking Manual will appeal to all blokes who want to cook for themselves, or their friends and family Num Pages: 176 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 217 x 278 x 14. Weight in Grams: 824.
Publisher
Haynes Publishing Group
Format
Hardback
Publication date
2015
Edition
Reprint
Condition
New
SKU
V9780857338419
ISBN
9780857338419
Hardback
Condition: New

€ 33.99
€ 24.66

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