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National & regional cuisine

Results 601 - 620 of 1023

National & regional cuisine

Paperback. Num Pages: 240 pages, black & white illustrations, colour illustrations. BIC Classification: 1DSE; 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 234 x 188 x 25. Weight in Grams: 37.
Format
Paperback
Publication date
2014
Publisher
Rowman & Littlefield United States
Edition
50 Anniversary ed
Number of pages
240
Condition
New
SKU
V9780762791392
ISBN
9780762791392
Paperback
Condition: New

€ 25.99
€ 20.91

Paperback. A collection of one hundred recipes that showcase the best from New Mexico's home kitchens. It includes such recipes as: green and red chile stews, albondigas (meatballs), carne adovada (pork braised in red chile), polio con arroz (chicken simmered with rice), chile rellenos, spring quelites (wild spinach), chicos (dried corn), and more. Num Pages: 220 pages, 15 b/w & 9 colour photos. BIC Classification: 1KBBWX; WBN. Category: (G) General (US: Trade). Dimension: 277 x 214 x 12. Weight in Grams: 916.
Format
Paperback
Publication date
2012
Publisher
Museum of New Mexico Press United States
Number of pages
220
Condition
New
SKU
V9780890135426
ISBN
9780890135426
Paperback
Condition: New

€ 41.99
€ 30.01

Hardcover. Featuring food from six very different countries, in this book, each chapter focuses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France. Num Pages: 360 pages, full colour integrated photography. BIC Classification: 1D; WBB; WBN. Category: (G) General (US: Trade). Dimension: 255 x 200 x 38. Weight in Grams: 1252.
Format
Hardback
Publication date
2010
Publisher
Michael Joseph
Condition
New
SKU
9780718156145
ISBN
9780718156145
Hardback
Condition: New

€ 33.99
€ 27.15

Hardcover. Offers a collection of Italian recipes, old and new, that can ensure Italy's influence reaches us all. From Parma ham to Parmesan, from pannetone to panzanella, this title transports you to Italy or at least bring Italy home to you. Num Pages: 336 pages, Illustrations. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 263 x 203 x 34. Weight in Grams: 1202.
Edition
01st Edition
Publisher
Michael Joseph
Format
Hardback
Publication date
2005
Condition
New
SKU
V9780718147709
ISBN
9780718147709
Hardback
Condition: New

€ 33.99
€ 22.83

Paperback. Presents a collection of Italian recipes, old and new, ranging from Parma ham to Parmesan, from pannetone to panzanella. Num Pages: 336 pages, Illustrations. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 246 x 190 x 29. Weight in Grams: 990.
Publisher
Penguin Books Ltd
Number of pages
336
Format
Paperback
Publication date
2010
Edition
01st Edition
Condition
New
SKU
V9780141043012
ISBN
9780141043012
Paperback
Condition: New

€ 29.99
€ 20.60

Hardcover. Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. This book features over 100 recipes. Num Pages: 408 pages, col. Illustrations. BIC Classification: 1DBK; WBB; WBN. Category: (G) General (US: Trade). Dimension: 245 x 199 x 41. Weight in Grams: 1430.
Publisher
Penguin Books
Number of pages
408
Format
Hardback
Publication date
2011
Edition
1st
Condition
New
SKU
V9780718156817
ISBN
9780718156817
Hardback
Condition: New

€ 40.99
€ 26.96

Hardcover. America - A country of many contrasts. This book shows you the quick and easy way to put a little slice of America on your dinner table. Num Pages: 360 pages, 100 integrated colour photographs. BIC Classification: 1KBB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 256 x 202 x 37. Weight in Grams: 1258.
Publisher
Michael Joseph
Format
Hardback
Publication date
2009
Edition
UK ed.
Condition
New
SKU
V9780718154769
ISBN
9780718154769
Hardback
Condition: New

€ 34.99
€ 23.61

Hardback. Num Pages: 384 pages, colour illustrations, frontispiece. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 237 x 201 x 31. Weight in Grams: 1214.
Publisher
HarperCollins Publishers Inc
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780062207821
ISBN
9780062207821
Hardback
Condition: New

€ 36.99
€ 34.23

paperback. One of the most entertaining books on contemporary American cuisine by the great James Villas Num Pages: 368 pages. BIC Classification: 1KBB; WBA; WBN; WBV; WBXD. Category: (G) General (US: Trade). Dimension: 216 x 142 x 23. Weight in Grams: 28.
Format
Paperback
Publication date
2010
Publisher
Rowman & Littlefield United States
Number of pages
368
Condition
New
SKU
V9781599219288
ISBN
9781599219288
Paperback
Condition: New

€ 17.99
€ 15.39

paperback. Treat yourself to a genuine taste of Texas with this collection of authentic and savory dishes as broad as the Texas sky and as hearty as a cowboy's laugh. Num Pages: 208 pages. BIC Classification: 1KBBSX; WBN. Category: (G) General (US: Trade). Dimension: 215 x 148 x 13. Weight in Grams: 254.
Format
Paperback
Publication date
2004
Publisher
Taylor Trade Publishing United States
Edition
Revised
Number of pages
208
Condition
New
SKU
V9781589791008
ISBN
9781589791008
Paperback
Condition: New

€ 17.99
€ 16.65

Paperback. .
Publisher
Icon Books
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781785781735
ISBN
9781785781735
Paperback
Condition: New

€ 11.99
€ 9.82

Hardcover. The first book to reveal the undiscovered jewels of Southeast Asian cuisine. Num Pages: 384 pages, Illustrations (some col.), maps. BIC Classification: WBN. Category: (P) Professional & Vocational. Dimension: 210 x 261 x 31. Weight in Grams: 1154.
Format
Hardback
Publication date
2006
Publisher
WW Norton & Co United States
Edition
1st Edition
Number of pages
352
Condition
New
SKU
V9780393054774
ISBN
9780393054774
Hardback
Condition: New

€ 42.99
€ 35.91

Hardback. Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha. Num Pages: 176 pages, 80 col photographs. BIC Classification: 1FPJ; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 235 x 190. Weight in Grams: 741.
Publisher
Ryland, Peters & Small Ltd
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781849758109
ISBN
9781849758109
Hardback
Condition: New

€ 25.99
€ 18.22

Hardcover. Offers such recipes as Onion Soup Lyonnaise-Style; Linguine with Clam Sauce and Vegetables; Grilled Chicken with Tarragon Butter; Five-Peppercorn Steak; Meme's Apple Tart; and, Warm Chocolate Fondue Souffle. Num Pages: 704 pages, 30 b&w line illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 211 x 263 x 52. Weight in Grams: 1780.
Format
Hardback
Publication date
2011
Publisher
Houghton Mifflin Harcourt Publishing Company United States
Edition
Har/DVD
Number of pages
704
Condition
New
SKU
V9780547232799
ISBN
9780547232799
Hardback
Condition: New

€ 46.99
€ 43.71

Hardback. Nicoise cuisine is the food of the Mediterranean. It is not only a delight to the palate, but is known to have many health benefits. Its recipes are in tune with the natural cycle of the year using in-season fruits, herbs and vegetables, as well as plenty of fish. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 140 x 206 x 21. Weight in Grams: 398.
Publisher
Grub Street
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781910690161
ISBN
9781910690161
Hardback
Condition: New

€ 19.99
€ 15.94

Paperback. Discover the most exciting street food locations in the Big Apple. Illustrator(s): Thys, Luk. Num Pages: 256 pages, 200 Colour. BIC Classification: 1KBBEY; WBN. Category: (G) General (US: Trade). Dimension: 237 x 176 x 21. Weight in Grams: 644.
Format
Paperback
Publication date
2013
Publisher
Lannoo Publishers Belgium
Number of pages
256
Condition
New
SKU
V9789401403696
ISBN
9789401403696
Paperback
Condition: New

€ 38.99
€ 33.41

Paperback. Features more than 150 healthy dishes from the sun-drenched shores of the Mediterranean, shown in 550 photographs. This book includes traditional dishes, such as Crostini and Roasted Peppers from Italy, Moroccan Harira, Lebanese Spicy Chickpea and Eggplant Stew, Cassoulet from France, and Crema Catalana from Spain. Num Pages: 264 pages, over 550 photographs. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 220 x 171 x 17. Weight in Grams: 670.
Format
Paperback
Publication date
2014
Publisher
Southwater
Edition
New edition
Condition
New
SKU
V9781843097921
ISBN
9781843097921
Paperback
Condition: New

€ 10.99
€ 9.95

Hardcover. Num Pages: 256 pages, colour photos. BIC Classification: 1QSM; WBN. Category: (G) General (US: Trade). Dimension: 179 x 229 x 25. Weight in Grams: 846.
Format
Hardback
Publication date
2016
Publisher
Lorenz Books
Condition
New
SKU
V9781843093442
ISBN
9781843093442
Hardback
Condition: New

€ 15.74

Hardcover. Num Pages: 241 pages, 70+ colour photos. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 226 x 217 x 22. Weight in Grams: 1142.
Format
Hardback
Publication date
2014
Publisher
Blacksmith Books
Condition
New
SKU
V9789881613974
ISBN
9789881613974
Hardback
Condition: New

€ 29.19

Hardback. Jackie Kearney, MasterChef finalist in 2011, has brought her two lifelong passions - travel and vegan food - together in a stunning new book. Num Pages: 208 pages. BIC Classification: 1FM; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 199 x 243 x 25. Weight in Grams: 882.
Publisher
Ryland, Peters & Small Ltd
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781849756501
ISBN
9781849756501
Hardback
Condition: New

€ 25.99
€ 18.22

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