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National & regional cuisine
Results 73 - 75 of 75
National & regional cuisine
Hardcover. The bible of traditional Italian cooking, with over 2,000 recipes. Revised and updated. Translator(s): First Edition Translations Ltd. Num Pages: 1505 pages, 400 colour. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 270 x 186 x 74. Weight in Grams: 3200.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Phaidon Press
- Condition
- New
- SKU
- 9780714862453
- ISBN
- 9780714862453
Hardback
Condition: New
€ 52.99€ 34.07
€ 52.99
€ 34.07
Hardcover. In this beautifully photographed book, Aileen Cox Blundell provides over 150 nutritious recipes free from refined sugar and salt, aimed at starting your child on a life-long food adventure. Num Pages: 304 pages. BIC Classification: VFX; VFXB; VFXC; WBN; WBQ; WBR; WBTB; WBTC; WBTF; WBTP. Category: (G) General (US: Trade). Dimension: 235 x 171 x 30. Weight in Grams: 884.
- Publisher
- Gill Books
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780717172634
- ISBN
- 9780717172634
Hardback
Condition: New
€ 22.99€ 18.38
€ 22.99
€ 18.38
Paperback. Illustrator(s): Walker, Francis S. Series: Favourite Recipes. Num Pages: 48 pages, 12ill. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 116 x 170 x 8. Weight in Grams: 58. 8vo. Very good copy. Illustrated pamphlet in original printed wrappers.
- Format
- Paperback
- Publication date
- 2001
- Publisher
- J Salmon Ltd
- Condition
- Used, Very Good
- SKU
- KEX0311471
- ISBN
- 9781902842196
Paperback
Condition: Used, Very Good
€ 15.00
€ 15.00