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National & regional cuisine

Results 721 - 744 of 1009

National & regional cuisine

Essential to the appreciation of Spanish culture, this book explores--and puts into context-- regional cuisines, typical dishes, drinking and dining habits, cooking and the Spanish kitchen, celebrations, the venerable Mediterranean diet, and more. Series: Food Culture Around the World Series. Num Pages: 192 pages, 1, black & white illustrations. BIC Classification: 1DSE; JFCV; JHBT; WBN. Category: (G) General (US: Trade). Dimension: 244 x 166 x 18. Weight in Grams: 442.
Publication date
2005
Publisher
ABC-CLIO United States
Number of pages
192
Condition
New
SKU
V9780313328190
ISBN
9780313328190
Condition: New

€ 76.47

Hardback. Num Pages: 176 pages, colour illustrations, frontispiece. BIC Classification: 1DST; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 237 x 201 x 20. Weight in Grams: 696.
Publisher
Random House USA Inc
Format
Hardback
Publication date
2010
Edition
4.11.2010
Condition
New
SKU
V9780307464989
ISBN
9780307464989
Hardback
Condition: New

€ 27.99
€ 19.34

Hardcover. From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life. Num Pages: 128 pages, over 300 colour photographs. BIC Classification: 1DVP; WBN. Category: (G) General (US: Trade). Dimension: 289 x 239 x 16. Weight in Grams: 948.
Format
Hardback
Publication date
2008
Publisher
Lorenz Books
Edition
0th Edition
Number of pages
128
Condition
New
SKU
V9781903141564
ISBN
9781903141564
Hardback
Condition: New

€ 20.99
€ 16.89

Hardcover. Poland is a land where good food and warm hospitality is at the heart of everyday life. This cookbook explores the culinary traditions and key ingredients which have had an impact on the national cusine. It features dishes such as Potato Pancakes, Fried Carp in Breadcrumbs, Wild Boar with Sweet and Sour Sauce, Poppy Seed Cake and Easter Cake. Num Pages: 64 pages, Over 85 photographs. BIC Classification: 1DVP; WBN. Category: (G) General (US: Trade). Dimension: 169 x 172 x 15. Weight in Grams: 264.
Publisher
Lorenz Books
Number of pages
64
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780754826927
ISBN
9780754826927
Hardback
Condition: New

€ 7.45

Hardcover. This new illustrated edition of Evelyn Rose's classic book has been completely revised and updated by Evelyn's daughter Judi, ensuring it continues to be the culinary bible of Jewish cuisine. Num Pages: 560 pages, 72 colour photographs. BIC Classification: JFSR1; WBN. Category: (G) General (US: Trade). Dimension: 280 x 199 x 46. Weight in Grams: 1888. 560 pages, 72 colour photographs. This new illustrated edition of Evelyn Rose's classic book has been completely revised and updated by Evelyn's daughter Judi, ensuring it continues to be the culinary bible of Jewish cuisine. Cateogry: (G) General (US: Trade). BIC Classification: JFSR1; WBN. Dimension: 280 x 199 x 46. Weight: 1906.
Publisher
Pavilion
Number of pages
560
Format
Hardback
Publication date
2011
Condition
New
SKU
V9781862059085
ISBN
9781862059085
Hardback
Condition: New

€ 16.21

Paperback. First published in 2008 as Jul med Ernst by Ernst Kirchsteiger, Ica Bokf'orlag, Forma Publishing Group AB, Sweden. Num Pages: 128 pages, Color photos throughout, B&W photos, B&W illustrations. BIC Classification: 1DNS; 5HC; WBN; WF; WJK. Category: (G) General (US: Trade). Dimension: 268 x 195 x 14. Weight in Grams: 566.
Format
Paperback
Publication date
2014
Publisher
Skyhorse Publishing
Condition
New
SKU
V9781629144191
ISBN
9781629144191
Paperback
Condition: New

€ 18.99
€ 18.49

Hardback. Num Pages: 192 pages, colour illustrations, black & white tables. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 252 x 225 x 20. Weight in Grams: 60.
Format
Hardback
Publication date
2009
Publisher
Globe Pequot Press United States
Number of pages
192
Condition
New
SKU
V9780762748518
ISBN
9780762748518
Hardback
Condition: New

€ 27.99
€ 22.15

Paperback. The first English-language compilation of research on Japanese cooking and food culture Editor(s): Rath, Eric; Assmann, Stephanie. Num Pages: 304 pages, 13 b&w Photographs, 3 Tables. BIC Classification: 1FPJ; JFCV; WBN. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 235 x 157 x 18. Weight in Grams: 440.
Publisher
University of Illinois Press United States
Number of pages
304
Format
Paperback
Publication date
2010
Edition
1st Edition
Condition
New
SKU
V9780252077524
ISBN
9780252077524
Paperback
Condition: New

€ 29.58

Paperback.
Publisher
The Mercier Press Ltd
Format
Paperback
Publication date
2010
Condition
New
SKU
V9781856356886
ISBN
9781856356886
Paperback
Condition: New

€ 12.99
€ 11.92

Paperback. Bring the delicious flavours of Spain to your home Series: Hamlyn All Colour Cookery. Num Pages: 240 pages, 100 colour photographs. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 143 x 168 x 17. Weight in Grams: 386.
Publisher
Hamlyn
Format
Paperback
Publication date
2016
Condition
New
SKU
V9780600633365
ISBN
9780600633365
Paperback
Condition: New

€ 10.99
€ 9.45

Paperback. This inspirational guide is bursting with invaluable know-how on Scotland's wild harvest, covering what, where, when and how you can use your bounty in sustainable ways - from the most useful and widespread of species to the less well-known, and from leaves and berries to saps, seeds, seaweeds, mosses and wood. Editor(s): Martynoga, Fi. Num Pages: 232 pages, Colour section. BIC Classification: 1DBKS; RNU; WBN. Category: (G) General (US: Trade). Dimension: 132 x 198 x 27. Weight in Grams: 262.
Publisher
Saraband
Format
Paperback
Publication date
2015
Edition
Revised edition
Condition
New
SKU
V9781910192184
ISBN
9781910192184
Paperback
Condition: New

€ 17.99
€ 13.17

Paperback. Series: Farmer & Feast. Num Pages: 238 pages, colour illustrations, frontispiece. BIC Classification: 1KBBF; WBA; WBN. Category: (G) General (US: Trade). Dimension: 231 x 188 x 20. Weight in Grams: 41.
Format
Paperback
Publication date
2012
Publisher
Rowman & Littlefield United States
Number of pages
238
Condition
New
SKU
V9780762779512
ISBN
9780762779512
Paperback
Condition: New

€ 21.99
€ 18.30

Paperback. Series: Farmer & Feast. Num Pages: 224 pages, colour illustrations, maps. BIC Classification: 1KBBE; WBA; WBN. Category: (G) General (US: Trade). Dimension: 201 x 216 x 18. Weight in Grams: 32.
Format
Paperback
Publication date
2011
Publisher
Rowman & Littlefield United States
Number of pages
224
Condition
New
SKU
V9780762761456
ISBN
9780762761456
Paperback
Condition: New

€ 21.99
€ 18.25

Num Pages: 176 pages, colour illustrations. BIC Classification: WBH; WBN. Category: (G) General (US: Trade). Dimension: 198 x 258 x 22. Weight in Grams: 910.
Publication date
2014
Publisher
Triumph Books United States
Number of pages
176
Condition
New
SKU
V9781600789724
ISBN
9781600789724
Paperback
Condition: New

€ 29.99
€ 28.46

Hardcover. Num Pages: 224 pages, 250+ colour photos. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 288 x 252 x 26. Weight in Grams: 1536. The Authentic Taste of Japan - 150 Timeless Classics and Regional Recipes Shown in 200 Stunning Photographs. 224 pages, 250+ colour photos. Cateogry: (G) General (US: Trade). BIC Classification: 1FPJ; WBN. Dimension: 288 x 252 x 26. Weight: 1528.
Format
Hardback
Publication date
2008
Publisher
Anness
Edition
New edition
Number of pages
224
Condition
New
SKU
V9780754817987
ISBN
9780754817987
Hardback
Condition: New

€ 34.69

Paperback. Cooking in Japan is centred around natural ingredients and characterized by simplicity and attention to detail. In this book, an illustrated directory explores the ingredients you will need, and each chapter shows you how to create popular Japanese dishes such as miso soup, tempura and salmon teriyaki. Num Pages: 256 pages, over 600 photographs. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 296 x 233 x 19. Weight in Grams: 1262.
Format
Paperback
Publication date
2013
Publisher
Hermes House
Condition
New
SKU
9781843094777
ISBN
9781843094777
Paperback
Condition: New

€ 14.99
€ 6.23

Hardcover. From the very early history of Japan, cultural traditions and philosophy have influenced how food is prepared, cooked, served and received. This book explores the secrets of this tradition, explaining the history of Japanese food and how a knowledge of these contributes to the pleasure and satisfaction of cooking a Japanese meal. Num Pages: 128 pages, over 350 photographs. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 176 x 227 x 14. Weight in Grams: 514.
Publisher
Lorenz Books
Number of pages
128
Format
Hardback
Publication date
2012
Edition
New edition
Condition
New
SKU
V9780754825609
ISBN
9780754825609
Hardback
Condition: New

€ 11.99
€ 10.73

hardcover. Num Pages: 172 pages, 88 colour photos & 25 b/w photos. BIC Classification: 1KBBEP; WBN. Category: (G) General (US: Trade). Dimension: 230 x 185 x 23. Weight in Grams: 748.
Format
Hardback
Publication date
2009
Publisher
Stackpole Books United States
Edition
2nd ed.
Number of pages
172
Condition
New
SKU
V9780811704670
ISBN
9780811704670
Hardback
Condition: New

€ 27.99
€ 22.10

Hardcover. .
Publisher
Clarkson Potter
Format
Hardback
Publication date
2002
Edition
1st
Condition
New
SKU
V9780609608876
ISBN
9780609608876
Hardback
Condition: New

€ 29.99
€ 21.86

Paperback. Num Pages: 312 pages, colour illustrations. BIC Classification: 1KBBS; WBA; WBN. Category: (G) General (US: Trade). Dimension: 231 x 188 x 18. Weight in Grams: 48.
Format
Paperback
Publication date
2013
Publisher
Rowman & Littlefield United States
Edition
2 Rev ed
Number of pages
312
Condition
New
SKU
V9780762781416
ISBN
9780762781416
Paperback
Condition: New

€ 30.99
€ 23.59

paperback. Num Pages: 312 pages, b/w photos. BIC Classification: 1KBCB; WBN. Category: (G) General (US: Trade). Dimension: 228 x 153 x 18. Weight in Grams: 488.
Format
Paperback
Publication date
2009
Publisher
TouchWood Editions Canada
Edition
3rd Edition
Number of pages
312
Condition
New
SKU
V9781894898904
ISBN
9781894898904
Paperback
Condition: New

€ 34.99
€ 23.61

Hardback. BIC Classification: 1KL; WBN. Category: (G) General (US: Trade). Dimension: 246 x 189. .
Publisher
Grub Street United Kingdom
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781910690109
ISBN
9781910690109
Hardback
Condition: New

€ 33.99
€ 24.66

paperback. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, this book provides a collection of favourite dishes as well as those more rarely encountered. Illustrator(s): Guttuso, Renato. Num Pages: 464 pages, b&w line drawings. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 197 x 129 x 28. Weight in Grams: 324.
Format
Paperback
Publication date
1998
Publisher
Penguin
Condition
New
SKU
9780140273274
ISBN
9780140273274
Paperback
Condition: New

€ 19.99
€ 12.53

hardcover. Features a collection of over 200 recipes that is organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, preserves, and bread. Editor(s): Norman, Jill. Num Pages: 400 pages, black & white line drawings. BIC Classification: 1QRM; WBB; WBN. Category: (G) General (US: Trade). Dimension: 205 x 140 x 32. Weight in Grams: 614.
Format
Hardback
Publication date
2011
Publisher
Grub Street Publishing
Condition
New
SKU
9781906502904
ISBN
9781906502904
Hardback
Condition: New

€ 19.99
€ 13.64

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