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National & regional cuisine

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National & regional cuisine

Paperback. Num Pages: 288 pages. BIC Classification: 1KBBWF; WBN. Category: (G) General (US: Trade). Dimension: 203 x 152. .
Publisher
Rowman & Littlefield United States
Number of pages
288
Format
Paperback
Publication date
2018
Condition
New
SKU
V9781493028139
ISBN
9781493028139
Paperback
Condition: New

€ 27.99
€ 24.84

Paperback. Num Pages: 384 pages, Colour photographs. BIC Classification: WBN; WTH. Category: (G) General (US: Trade). Dimension: 212 x 109 x 33. Weight in Grams: 704.
Publisher
Little Bookroom,U.S. United States
Number of pages
384
Format
Paperback
Publication date
2008
Edition
Main
Condition
New
SKU
V9781892145567
ISBN
9781892145567
Paperback
Condition: New

€ 30.99
€ 25.17

Hardcover. Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook. Num Pages: 224 pages, Colour photography throughout. BIC Classification: 1FCU; WBN. Category: (G) General (US: Trade). Dimension: 214 x 262 x 23. Weight in Grams: 942.
Publisher
Kyle Books
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780857833273
ISBN
9780857833273
Hardback
Condition: New

€ 36.99
€ 25.46

Paperback. Num Pages: 400 pages, 50 b&w illus. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 178 x 244 x 26. Weight in Grams: 670. The Food and Cooking of the Languedoc. 400 pages, 50 b&w illus. 150 recipes from the Languedoc region of France. Cateogry: (G) General (US: Trade). BIC Classification: 1DDF; WBN. Dimension: 178 x 244 x 26. Weight: 658.
Publisher
Prospect Books
Number of pages
400
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781903018903
ISBN
9781903018903
Paperback
Condition: New

€ 26.99
€ 23.43

Paperback. Series: Favourite Recipes. Num Pages: 48 pages, 12ill. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 120 x 172 x 4. Weight in Grams: 64. Series: Favourite Recipes. Num Pages: 48 pages, 12ill. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 120 x 172 x 4. Weight in Grams: 64. Good clean copy with some minor shelf wear
Condition
Used, Very Good
Publisher
J Salmon Ltd
Format
Paperback
Publication date
1993
SKU
KOC0026086
ISBN
9780906198919
Paperback
Condition: Used, Very Good

€ 4.99

Hardcover. Provides a comprehensive collection of the very best recipes from the home kitchens of France, with 200 dishes for every occasion. In this title rustic regional specialities such as Ratatouille and Tarte Aux Prunes D'Alsace contrast with special occasion dishes, familiar in the best French restaurants, like Lobster Thermidor, or Crepes Suzette. Num Pages: 256 pages, over 800 photographs. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 228 x 174 x 21. Weight in Grams: 844.
Format
Hardback
Publication date
2014
Publisher
Lorenz Books
Condition
New
SKU
V9780754829225
ISBN
9780754829225
Hardback
Condition: New

€ 21.92

Hardcover. Explores the delights of French cuisine with 25 recipes. This title offers a collection of recipes of the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, and light, contemporary creations such as Grilled Goat's Cheese Salad. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 156 x 170 x 18. Weight in Grams: 258.
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780754827191
ISBN
9780754827191
Hardback
Condition: New

€ 7.44

Hardcover. Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns. Num Pages: 64 pages, 120+ colour photos. BIC Classification: 1DBKS; WBN. Category: (G) General (US: Trade). Dimension: 207 x 210 x 12. Weight in Grams: 422. The Essence of Scottish Cooking, with 30 Classic Recipes Shown in 120 Evocative Photographs. 64 pages, 120+ colour photos. Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns. Cateogry: (G) General (US: Trade). BIC Classification: 1DBKS; WBN. Dimension: 207 x 210 x 12. Weight: 390.
Publisher
Anness
Number of pages
64
Format
Hardback
Publication date
2009
Condition
New
SKU
V9780754818014
ISBN
9780754818014
Hardback
Condition: New

€ 9.99
€ 9.10

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780754831495
ISBN
9780754831495
Hardback
Condition: New

€ 21.99
€ 17.57

Hardback. Num Pages: 184 pages, ill. BIC Classification: 1DSP; WBN. Category: (G) General (US: Trade). Dimension: 228 x 190 x 18. Weight in Grams: 612.
Format
Hardback
Publication date
1993
Publisher
North Atlantic Books,U.S. United States
Number of pages
184
Condition
New
SKU
V9781556431586
ISBN
9781556431586
Hardback
Condition: New

€ 33.99
€ 24.73

Hardcover. F. Scott Fitzgerald's Taste of France is a culinary tour of Paris and the Riviera during the 1920s. Num Pages: 160 pages, 75 col photographs and 10 black and white line artworks. BIC Classification: 1DDF; 2AB; DSK; DSRC; WBN. Category: (G) General (US: Trade). Dimension: 245 x 272 x 23. Weight in Grams: 714.
Publisher
Ryland, Peters & Small Ltd
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781782493785
ISBN
9781782493785
Hardback
Condition: New

€ 27.99
€ 27.27

Hardcover. .
Publisher
Ten Speed Press United States
Number of pages
448
Format
Hardback
Publication date
2011
Edition
Revised ed.
Condition
New
SKU
V9781607741060
ISBN
9781607741060
Hardback
Condition: New

€ 43.99
€ 40.45

hardcover. Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, kebab, and falafel can be found just about everywhere. This book presents an understanding of food culture throughout the region. Series: Food Culture Around the World Series. Num Pages: 189 pages, 25 illustrations. BIC Classification: JFCA; WBN. Category: (G) General (US: Trade). Dimension: 235 x 155 x 23. Weight in Grams: 454.
Format
Hardback
Publication date
2009
Publisher
Greenwood United States
Edition
Illustrated
Number of pages
189
Condition
New
SKU
V9780313346262
ISBN
9780313346262
Hardback
Condition: New

€ 74.39

Paperback. Cucina povera is about making great food with simple, fresh, seasonal produce and available ingredients. Num Pages: 224 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 131 x 197 x 13. Weight in Grams: 162.
Publisher
Right Way
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780716023746
ISBN
9780716023746
Paperback
Condition: New

€ 14.99
€ 11.81

Hardback. With this book you'll discover pasta that is as beautiful to look at as it is delicious to eat. Num Pages: 256 pages, Illustrations throughout. BIC Classification: 1DST; WBN; WBTP. Category: (G) General (US: Trade). Dimension: 252 x 192. .
Publisher
Little, Brown Book Group
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781472137555
ISBN
9781472137555
Hardback
Condition: New

€ 29.99
€ 20.47

Paperback. Cambridgeshire offers up a haven of history and academic appeal. Yet, away from the punting, picnics and picturesque scenery, lies a thriving food & drink scene which deserves to be shouted about. The Cambridgeshire Cook Book showcases the passionate producers and sensational suppliers, through to the plethora of quality restaurants and beyond. Editor(s): Heward, Rachel; Turner, Phil. Num Pages: 192 pages, 300+. BIC Classification: 1DBKEAC; WBN. Category: (G) General (US: Trade). Dimension: 191 x 245 x 17. Weight in Grams: 560.
Format
Paperback
Publication date
2015
Publisher
Meze Publishing
Condition
New
SKU
V9780992898199
ISBN
9780992898199
Paperback
Condition: New

€ 26.99

Paperback. The very best of American cooking, from the shores of New England to the rich valleys of California, and from the Midwest plains to the northern mountains. Num Pages: 256 pages, Over 900 photographs. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 173 x 219 x 20. Weight in Grams: 664.
Publisher
Southwater
Format
Paperback
Publication date
2017
Edition
Reprint
Condition
New
SKU
V9781843098454
ISBN
9781843098454
Paperback
Condition: New

€ 10.99
€ 10.02

paperback. Adapting traditional Irish dishes to suit contemporary day tastes and lifestyles, this book includes modern recipes using fresh seafood, farmhouse vegetables, prime Irish meats and cheeses. It is suitable for all almost occasions, whether you want a quick and easy snack, a family meal or are entertaining for a special occasion. Num Pages: 160 pages, Illustrations. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 198 x 130 x 14. Weight in Grams: 172.
Format
Paperback
Publication date
2002
Publisher
Mercier Press
Condition
New
SKU
9781856355049
ISBN
9781856355049
Paperback
Condition: New

€ 19.99
€ 12.94

Hardback. The story of London's world-beating food scene, with recipes from 30 key restraurants. Num Pages: 224 pages. BIC Classification: 1DBKESL; WBN; WTHR. Category: (G) General (US: Trade). Dimension: 240 x 190. .
Publisher
Quarto Publishing PLC
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780711238275
ISBN
9780711238275
Hardback
Condition: New

€ 14.13

Hardback. "In this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cook."--Amazon.com. Num Pages: 304 pages, colour illustrations, frontispiece. BIC Classification: 1KBB; WBA; WBN. Category: (G) General (US: Trade). Dimension: 239 x 188 x 30. Weight in Grams: 946.
Publisher
HarperCollins Publishers Inc
Format
Hardback
Publication date
2014
Edition
First
Condition
New
SKU
V9780062270306
ISBN
9780062270306
Hardback
Condition: New

€ 21.00
€ 18.45

Hardcover. Buddy Valastro shares 100 delicious, essential Italian-American recipes with his own signature touches that make dinner a family event. Num Pages: 384 pages, 100 4-c illus t-o; index. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 235 x 199 x 25. Weight in Grams: 1108.
Publisher
Simon & Schuster United States
Number of pages
384
Format
Hardback
Publication date
2013
Edition
First Edition
Condition
New
SKU
V9781451674309
ISBN
9781451674309
Hardback
Condition: New

€ 33.99
€ 31.37

Paperback. Num Pages: 256 pages, illustrations. BIC Classification: 1KBBSX; WBN. Category: (G) General (US: Trade). Dimension: 252 x 178 x 19. Weight in Grams: 581.
Format
Paperback
Publication date
1995
Publisher
Texas Tech University Press
Edition
1st Edition
Condition
New
SKU
V9780896723481
ISBN
9780896723481
Paperback
Condition: New

€ 24.99
€ 23.97

Hardcover. Num Pages: 256 pages, 75 full-colour photos. BIC Classification: 1H; 1KJ; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 235 x 196 x 24. Weight in Grams: 804.
Format
Hardback
Publication date
2014
Publisher
Ten Speed Press
Condition
New
SKU
9781607745310
ISBN
9781607745310
Hardback
Condition: New

€ 19.99
€ 17.75

Spiral bound. Num Pages: 120 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 172 x 216 x 6. Weight in Grams: 132.
Publisher
American Traveler Press United States
Number of pages
120
Publication date
1997
Edition
Later printing
Condition
New
SKU
V9781885590206
ISBN
9781885590206
Hardback
Condition: New

€ 14.00
€ 12.54

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